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Weekly Meal Plan

If you are looking for inspiration to create a weekly meal plan, you are in the right place! 

Each week I share a meal plan that is packed with easy to make recipes, with variety, AND I try to repurpose leftovers from at least one meal each and every week to minimize time spent in the kitchen and maximize time spent enjoying life! 

A new meal plan comes out each Friday, so stay tuned or pin it here to save it!

Weekly Meal Plan - Ideas for dinner. Updated EVERY week! this Recipe

Hi Friends!  Welcome to our weekly meal plan section of Easy Family Recipes.  I love sharing new recipe ideas each week and have a real passion for making cooking simple and enjoyable to do at home when you are a busy family.  If you aren’t signed up for my e-mail newsletter, make sure to do that asap so you can get new recipes and the new meal plan updated for each week!

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Meal Plan – Week 192

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

  • Main Dish: – Green Chili Corn Chowder– Don’t sleep on this soup! It isn’t a traditional chowder, because there are no potatoes, BUT it is the most creamy, delicious, warm, cozy soup I have had in a long time. The sweetness of the corn and the tanginess of the green chilis make an unforgettable flavor match. The best part is that this dump and go recipe is almost effortless to make!
  • Side Dish:
    • Cheese quesadillas– I love making some simple cheese quesadilla triangles with this soup. They are perfect for dipping and super kid friendly!

Tuesday

  • Main Dish: – Sun Dried Tomato Basil Chicken– This is the meal you make when your mother-in-law comes over because it is so good, your family may think it is take out from a restaurant! Don’t worry though, this recipe couldn’t be easier to make with just a few ingredients, a few steps and done in under 30 minutes!
  • Side Dish:
    • Mashed Potatoes– I love to serve the chicken right over these garlicky potatoes!
    • Side salad with balsamic vinaigrette– Make this dressing! It takes 5 minutes and you won’t believe how DELICIOUS it makes your salad!

Wednesday

  • Main Dish: Crockpot BBQ Brisket– This Texas style brisket is made super quick and easy in the crock pot and has been getting AMAZING reviews.
    “I’ve make quite a few slow cooker briskets over the years, being from Texas and now living in London. This is by far the easiest and best recipe ever and it always turns out perfect!” -Danzi C.
    “I was hesitant to try this as I am not much of a brisket fan, but let me tell you, this was darn good. Loved being able to throw it in the crock pot and leave it for the day!” – Colbi D.
  • Side Dish:

Thursday

  • Main Dish: Veggie Loaded Breakfast Casserole– Give this a try now with breakfast for dinner so you will know HOW DELICIOUS it is! Not your average breakfast casserole, this recipe is meat-free, but you won’t miss it with all of the flavor it packs in. I make it each year for our holiday party and it is the most requested recipe each time!
  • Sides:
    • Million Dollar Bacon – It is EVERY BIT as delicious as the name implies! You need to have this during the holidays at least once, but probably about a dozen times!

Friday

  • Main dish: Brisket Tacos– A big crowd pleaser, this recipe is made easy using leftovers from Wednesday! Make these tacos as directed in the recipe, or customize them with whatever toppings your family loves!
  • Side:
  • Dessert – Hot Chocolate Cookies–  My kids are absolutely OBSESSED with these cookies! They are flavored with hot cocoa mix and absolutely perfect for the holidays.

Appetizer

  • Million Dollar Dip– This dip can be made ahead and if you need something to take to a party, this recipe is ALWAYS a hit!

Meal Plan – Week 191

Monday

  • Main Dish: – Quick Skillet Chicken Pot Pie– When I posted a pic of our family eating this on Instagram, I probably got 100 messages asking for the recipe! It is the coziest meal, and making a crustless version in the skillet makes it super fast and easy. It is absolutely delicious, but you don’t have to take my word for it, here’s what readers are saying “Delicious!!! So good my husband requested we eat this weekly!” – Rachel T.
  • Side Dish:
    • Mile High Biscuits– You won’t believe how easy these are to make from scratch! Not only are they super tender and flakey, but the special method we use makes them raise “a mile high!” They are the absolute best with the skillet chicken pot pie.

Tuesday

  • Main Dish: – Hearty Crockpot Beef Chili– Let the slow cooker do the work for this family favorite dinner! I love that there are lots of veggies packed in there, and the kids love to pile up their bowl of chili with cornbread and toppings. It is a big family win at our house!
  • Side Dish:
    • Quick Cornbread– Make this with or without the green chiles depending on your family preference!
  • Toppings
    • Sour cream 
    • Cheddar cheese
    • Chopped cilantro
    • Diced avocado

Wednesday

  • Main Dish: Baked Ziti (with ground turkey)– This classic favorite is lightened up by using ground turkey instead of ground beef! It is a warm hearty dinner and we always have leftovers to heat up for lunches the rest of the week. You can cut the recipe in half if you don’t want extras though.
  • Side Dish:
    • Roasted Vegetable Medley– This is one of my most popular side dish recipes! It is quick and so so delicious.
    • Garlic Bread– This recipe is our go to! The secret is in the spread.

Thursday

  • Main Dish: Chili Stuffed Baked Potatoes– make a super fast weeknight dinner by using leftovers from the chili you made Tuesday to stuff these baked potatoes! This meal is great because it is fast, family friendly, and can be customized to each persons personal preferences. I love that it is hearty, filling, and cozy all with just a few minutes of effort.
  • Sides:

Friday

  • Main dish: Garlic Bread Pizza– This is a winning Friday dinner. not only is it simple, but everyone loves it and you can even make a fun activity where each person can do their own pizza toppings if you want a fun family night.
  • Side:
    • Veggies and Ranch– Take the extra 5 minutes and make this homemade ranch! You won’t regret it!
    • Antipasto Salad- This quick salad is packed with meats to make a hearty salad that is perfect for munching!
  • Dessert – Cinnamon Glazed Butter Cookies–  If you make one cookie this holiday season, make it this one! It melts in your mouth and has the most wonderful holiday flavor!

Appetizer

Meal Plan – Week 190

Monday

  • Main Dish: – Rotisserie Chicken Noodle Soup– Keep the holiday week light and easy by starting out with this chicken noodle soup made with rotisserie chicken. It is one of my all time favorite soups and just amazingly delicious with so little effort!
  • Side Dish:
    • Side salad with Homemade Balsamic Dressing– This dressing takes 5 minutes to make and takes the salad to a whole new level! You have to try it!

Tuesday

Wednesday

  • Main Dish: Honey Glazed Ham– I love making the ham on Wednesday and reheating on Thursday for thanksgiving! Having the leftovers, along with the turkey makes the next week of cooking super easy!
  • Side Dish:

Thursday

Friday

  • Main dish: Ultra Creamy Turkey Rice Casserole– Use this recipe and replace shredded chicken with shredded turkey to use those leftovers up in a super yummy way! This casserole is mu go to after thanksgiving, and it is freezer friendly!!
  • Side:
  • Dessert – Apple Pie–  this is the one time of year I make this pie and it is worth EVERY second of effort! It may be the best pie you will ever have!

Appetizer

  • Grape Jelly Meatballs– These are the ultimate party appetizer and always on the buffet table at holiday gatherings for us!

Meal Plan – Week 189

Monday

  • Main Dish: – Homemade Shake and Bake Pork Chops– If you haven’t made this classic from scratch you are missing out. It is SO EASY and so kid friendly for a great weeknight win. I love that you can eat these on their own, or mix them with almost any side you may have on hand. They can go great in a sandwich or on a salad, so you may want to make extra for leftovers!
  • Side Dish:

Tuesday

  • Main Dish: – Creamy Salsa Chicken Bake– This one dish dinner is a SUPER hit with my crew! It combines salsa with a creamy cheesy topping and bakes all over tender chicken breast in one casserole dish. This is great with a side of rice and beans, or you can shred it up and make the yummiest tacos, burrito bowls, quesadillas etc. I can’t say enough good things about this recipe!
  • Side Dish:

Wednesday

  • Main Dish: Ravioli Lasagna– One of the absolute fastest recipes to make, this easy casserole comes together with almost no prep and has super saucy cheesy flavors for the win!
  • Side Dish:
    • Roasted Vegetable Medley– This is one of my most popular side dish recipes! It is quick and so so delicious.
    • Garlic Bread– These are super fast, super wholesome, and super yummy!

Thursday

Friday

  • Main dish: Baked Turkey Sliders– This quick and easy casserole comes together in minutes and marries some of our family’s favorite flavors. You can use leftover chicken, a rotisserie chicken, or any pulled chicken you may have. It is perfect for eating with a fork out of a bowl, or piling on top of chips for a hands only meal!
  • Side:
    • Brown Butter Broccoli– If you haven’t tried this side yet, you are absolutely missing out on the BEST and easiest way to eat broccoli ever!
    • Baked Potato Wedges– my favorite way to make easy “french fries” at home!
  • Dessert – Peanut Butter Oatmeal Chocolate Chip Cookies–  I have been making these for over 20 years. They are the cookie I am known for among my friends, AND this is the first time I am sharing this recipe with yall on the blog. I can’t wait to hear what you think!

Appetizer

  • Chicken Fajita Dip– For all the Tex-Mex lovers! This easy party dip is hot, hearty, cheesy and perfect for football watching!

Meal Plan – Week 188

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

  • Main Dish: – Slow Cooker Beef Barbacoa– This easy beef roast is infused with the best Mexican flavors and slow cooked to tender, fall apart perfection! I like to serve it up with rice and beans the first day and save leftovers for a super easy (kid-favorite) meal later in the week
  • Side Dish:

Tuesday

  • Main Dish: – Greek Chicken Bites– This super simple one skillet recipe is kind of like making fancy chicken nuggets! Instead of breading, these tender, chicken breast bites get coated in a greek seasoning and then pan seared in minutes for a tender flavorful chicken bites. I like to serve it simply with a side salad and some rice for an extra fast and extremely yummy weeknight meal.
  • Side Dish:
    • Lemon rice – cook up your favorite rice and right after it is done cooking toss it with fresh lemon juice, parsley, and salt to taste.
    • Cucumber tomato salad – This quick salad has the perfect flavors to compliment this meal.

Wednesday

  • Main Dish: Beef Barbacoa Street Tacos– This is the easiest way to use up leftovers from Monday. These tacos only have 5 ingredients and you can adapt and customize based on your kids preferences. Best part: Using leftover beef barbacoa makes this dinner insanely fast to make!
  • Side Dish:

Thursday

  • Main Dish: Crock Pot Loaded Baked Potato Soup– If you want a throw it in and forget it kind of recipe, this is it! This Baked Potato Soup is delicious and the part my kids like best is customizing their bowl with their favorite toppings. I also have a pressure cooker baked potato soup recipe here if you want to cook it faster!
  • Sides:
    • Toppings– Your choice of crumbled bacon, cheddar cheese, sour cream, green onions, etc.
    • Side Salad – Pair the soup with a side salad if you want a little something extra. I love to use this Homemade ranch dressing– SO GOOD!
    • Garlic bread– You know this is my favorite recipe!

Friday

  • Main dish: BBQ Chicken Casserole– This quick and easy casserole comes together in minutes and marries some of our family’s favorite flavors. You can use leftover chicken, a rotisserie chicken, or any pulled chicken you may have. It is perfect for eating with a fork out of a bowl, or piling on top of chips for a hands only meal!
  • Side:
    • Bacon Ranch Broccoli Salad– This kid-approved salad has some serious flavor and it can be made ahead for busy nights. I always like it on Friday so I can grab this salad for an easy weekend lunch.
    • Super Easy Cornbread– The trick works every time! This cornbread is the most tender, moist you will ever have!
  • Dessert – No Bake Cookies-  This fast cookie recipe is always my go-to when I have a chocolate craving, I love how it is super rich, and hearty with the oatmeal and peanut butter.

Appetizer

  • Cajun Chicken Dip– If you need to bring a dish that people will LOVE, this is guaranteed to get at least a few recipe requests! Plus, this warm, cheesy, dip can be made in minutes and it is just SO GOOD!

Meal Plan – Week 187

Monday

  • Main Dish: – Korean Beef Skillet– This is the perfect meal to change things up when you get bored with the same old dinners. I love to serve it up bowl style on rice with the cucumber salad right on top and then drizzle your favorite sauce over it. SO GOOD!
  • Side Dish:

Tuesday

  • Main Dish: – Fast Chicken Fajitas– This is one of my personal all-time favorite recipes and it comes together FAST. You can have this ready from fridge to fork in as little as 20 minutes if you are on it! Plus it is the absolute best left overs (I always make extra!) It is hard for me to pick the best sides, so I am going to give you a few and let you pick!
  • Side Dish:

Wednesday

  • Main Dish: Crock Pot Tuscan Chicken– This recipe has been one of the most popular on my site for years! It has so many raving reviews because the amount of delicious flavor with so little effort is incredible! If you haven’t tried this one, it is time! Or if you prefer the oven to the crockpot, you can find my Baked Tuscan Garlic Chicken here.
  • Side Dish:
    • Mashed Potatoes– I like to serve the crockpot chicken right over it. Since there are so many veggies and so much delicious sauce in the pot it pairs extra well.
    • Garlic Bread– The secret is in the spread!

Thursday

  • Main Dish: Chicken Fajita Nachos– This recipe uses leftovers from Tuesday for my kids absolute favorite dinner ever. Period. If it is nacho night, they all clean their plates. I actually think it is a big win too because they are eating more veggies in this meal (with no complaints) than they do in most other recipes!
  • Sides:
    • Salsa– This blender one uses canned tomatoes but tastes fresh! It only takes 5 minutes to make!
    • Guacamole – Can’t have nachos with out it!
    • Sour Cream

Friday

  • Main dish: Stuffed Biscuit Breakfast Bombs– We love these so much we are doing breakfast for dinner night with them. These are super easy to make, and perfect if your kids like to help you cook. You can pack them with all of your favorite breakfast foods and have that yummy breakfast explosion in every bite.
  • Side:
    • Hashbrown Casserole– This is great for bulking up the dinner with something that goes so well together!
    • Best Roasted Veggies– If you want to something healthy to the meal, these roasted veggies are just as warm, comforting and wholesome!
  • Dessert – Thick & Chewy Chocolate Chip Cookies–  My all time favorite chocolate chip cookie! So many readers tell me it is their go to recipe now too!

Appetizer

Meal Plan – Week 186

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

  • Main Dish: – Buffalo Chicken Rice Casserole– I could eat this all day!! This casserole is loaded with tender chicken and fluffy rice, all nestled in a creamy buffalo sauce. It is the perfect combination of tangy and comforting and the heat can be adjusted from mild to hot to suit the preference of your family.
  • Side Dish:
    • Garlic Parmesan Broccoli – One of the BEST ways to make broccoli!
    • Veggies and dip– I like to pair this casserole with sliced celery, carrots and then give my homemade ranch or blue cheese dressing for dipping. The flavors pair perfectly with the casserole and really its just another excuse to eat the best dips!

Tuesday

  • Main Dish: – One Pot Easy Lasagna Soup– All you need for this soup is just ONE POT! It is filled with hearty ground beef and Italian Sausage, a rich tomato broth, and tender lasagna noodles. Then topped with a cheesy, creamy, parmesan ricotta mixture to stir in (or leave out for picky kids!) to give it that true lasagna feel.
  • Side Dish:

Wednesday

  • Main Dish: Southern Pot Roast– This is wholesome comfort food! Pot Roast is one of my favorite dump and go slow cooker meals. This pot roast seasoning gives it the absolute best flavor and you can make it in under 5 minutes. Also, since the carrots and potatoes cook in the pot right alongside the roast, it makes dinner all ready to go at once with almost no effort!
  • Side Dish:
    • Jiffy Corn Casserole– If you need an extra side to go with dinner, this is it! So quick and easy, and my family’s absolute FAVORITE!

Thursday

  • Main Dish: Crustless Chicken Pot Pie– This recipe is made easy using just one skillet. No crust required! The thick, rich broth has tender chunks of chicken, vegetables and tons of savory flavor and instead of a crust we do a buttery cracker crumb topping that makes it quicker to make and maybe even more delicious than the original.
  • Sides:
    • No Yeast Rolls– These biscuit like dinner rolls are the easiest thing to make and are perfect for soaking up all the sauce from that pie!
    • Mashed Potatoes – My other favorite thing to serve this is is these creamy mashed potatoes. I like to scoop the pie right over the top of them and it is SO DELICIOUS!

Friday

  • Main dish: Southern Pot Roast French Dips– Shred the leftover beef pot roast from Wednesday and heat it gently in a pan. Arrange swiss cheese over the top to melt, then portion onto sliced rolls with caramelized onions. Serve with au jus dipping sauce.
  • Side:
  • Dessert – Cinnamon Roll Cake–  This cake is swirled with cinnamon mixture and flavored with a secret ingredient to make it over the top delicious!

Appetizer

Meal Plan – Week 185

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

  • Main Dish: – Sheet Pan Pineapple Chicken– Start off the week with this super simple ONE PAN meal! This is super quick to prep and has all that delicious teriyaki flavor my kiddos love. I like to serve it up super simple in a bowl on top of rice or shredded cabbage and drizzled with extra teriyaki sauce and yum yum sauce. If you have any leftovers, throw them on a salad or in a wrap for an easy lunch!
  • Side Dish:

Tuesday

  • Main Dish: Crockpot Carnitas– I can’t ever get over just how delicious this recipe is!! A quick dump and cook crock pot roast, cooks into the most flavorful and delicious dinner. Plus it is the gift that keeps giving, with the leftovers making some super easy meals later in the week.
  • Side Dish:

Wednesday

  • Main Dish: Chicken Pasta with Sun Dried Tomato Cream Sauce– A fancy meal made in as little as 25 minutes?! Yes! This pasta is tossed in a velvety sun dried tomato cream sauce and topped with tender pan seared chicken. Does it sound like something you get at a restaurant? Yes. Is it actually super easy to make? Also yes!
  • Side Dish:
    • Oven Roasted Vegetables– This vegetable medley cooks hands off on a simple sheet pan. So easy!
    • Garlic Bread– You need to get every bit of that irresistible cream sauce. This is our favorite garlic bread recipe!
    • Side salad- top it with this irresistible (and quick to make) homemade balsamic vinaigrette for something extra yummy!

Thursday

Friday

  • Main dish: Chilis Southwest Chicken Soup– This copycat recipe is the perfect Friday recipe because you can heat up leftovers for a comforting meal on demand all weekend long! We love the flavor of this soup at Chilis, and the at home version tastes even more fresh and delicious! Bonus- it takes less than 30 minutes to make!
  • Side:
  • Dessert – White Chocolate Macadamia Nut Cookies–  If you make a big batch, you can freeze them individually to pop in lunchboxes throughout the week!

Appetizer

  • Pepperoni Pizza Pinwheels– This is a quick no-cook appetizer that is great for a party, snacking, or even a meal on the go!

Meal Plan – Week 184

Monday

Tuesday

  • Main Dish: Green Chile Chicken Casserole– This recipe is one of the FASTEST- just mix and bake in minutes. Best part: You can use leftovers from Monday to make this super quick and easy!!
  • Side Dish:
    • Mexican Rice– This is the Tex-mex style rice that my family loves!
    • Black Beans– These are so flavorful in the slow cooker
    • Cornbread – This quick 3 ingredient cornbread is a personal favorite!!

Wednesday

  • Main Dish: Garlic Herb Steak-This feels like a fancy steakhouse but is easy enough for your average Wednesday. You can use any cut of steak that is on sale this week at your local store to make it! Make sure to prepare enough so you can have leftovers to use for the most delicious dinner on Friday!!
  • Side Dish:
    • Sauteed Peppers and Onions– Nothing like some caramelized onions and peppers to go with a fresh sizzling steak.
    • Mashed Potatoes– You need these delicious potatoes to get right in there with the juices from the steak!
    • Side salad- top it with this irresistible (and quick to make) homemade ranch dressing. to make it steakhouse quality!

Thursday

  • Main Dish: One Pan Tuscan Pork Chops – These get rave reviews from everyone that makes them. Packed with flavor, lots of veggies, and oh, so delicious… you will LOVE this quick and easy dinner!
  • Sides:
    • Italian Quinoa Salad – try this hearty grain filled salad for a side that you can make ahead and will fill you up!
    • Garlic Bread – perfect to soak up all the delicious juices from the meal

Friday

  • Main dish: Steak Stuffed Baked Potatoes– These are super easy, especially when you save leftovers from Wednesday! This is one of the easiest and tastiest Friday dinners that are on our menu. Also, I love that we get to enjoy steak not once, but twice because of how this meal helps to stretch it!
  • Side:
  • Dessert – Peanut Butter Pretzel Bars–  Too soon to make these again? I think not.

Appetizer

  • Layered Taco Dip– This is a favorite of the kids and adults- not to mention one of the best ways to get my kids to eat a variety of veggies!

Meal Plan – Week 183

Monday

  • Main Dish: – Pesto Chicken Pasta Bake– Cheesy, warm, and filled with tender chicken, veggies, and lots of hearty pasta, this one dish pasta bake is not only packed with flavor and delicious, but super easy to make. I love that there are lots of veggies in it, while my kids always love a cheesy pasta dinner. Big win for everyone! This does make a full 9×13 pan so you can cut it in half if you have a small family, or save and reheat the leftovers later.
  • Side Dish:

Tuesday

  • Main Dish: Chicken Burrito Casserole– All the flavors of a chicken burrito in a quick and easy casserole dinner. This recipe is already getting rave reviews:
    “My family of 6 loved this casserole! The recipe was easy to follow and had good substitute suggestions! Easy to throw together for a busy week night dinner! This will be in our rotation! Thank you for the great meal!” – Natalie
  • Toppings:
  • Side Dish:
    • Mexican Roasted Veggies– Maybe the simplest recipe on this list, but still one of the most delicious!
    • Cornbread – This quick 3 ingredient cornbread is a personal favorite!!

Wednesday

  • Main Dish: Sizzle Steak-This uses an affordable cut of meat to give you a FAST weeknight dinner with a steakhouse feel! If you haven’t tried this yet, I think you are going to love it!
  • Side Dish:

Thursday

  • Main Dish: Crockpot Hawaiian Meatballs – This is a 5 minute dump and go dinner that is perfect to be ready to go when you are! When I serve it as dinner (it can be a great appetizer too!) I like to serve it over rice or cauliflower rice if you want to lighten it up.
  • Sides:

Friday

  • Main dish: Chicken Caesar Pasta Salad– This is the best mash up of salad, chicken, and pasta for a hearty dinner fast. I like to think of this as a gateway meal to getting the kids and hubs to enjoy salad as much as I do. It has lots of protein and with the pasta the kids think it is pretty good too!
  • Side:
    • Baked Potatoes– This makes a great option if you want something super easy that will bulk up the meal. Try making the baked potatoes in the instant pot. It is my absolute FAVORITE way to make them!
    • Creamy Tomato Soup– This is the best combo if you want soup and salad!
  • Dessert – Chocolate Chip Cookies–  I have been on a kick lately and this is my absolute FAVORITE recipe.

Appetizer

Meal Plan – Week 182

Monday

  • Main Dish: – Chili’s Southwest Chicken Soup– This recipe has come out with a bang! We decided to recreate one of our restaurant favorites and after trying, and experimenting, we finally got something the whole family agreed was not only pretty close, but more fresh and delicious than the original. BEST PART- One pot and less than 30 minutes and you will be on the table!
  • Side Dish:
    • Corn bread– You cannot beat a slice of buttermilk corn bread with this soup.
    • Salad with jalapeno ranch– I love to make this easy salad in advance. I enjoy this salad so much that sometimes I will even double the recipe to have leftovers for lunch the next day.

Tuesday

  • Main Dish: Crustless Chicken Pot Pie– This is fantastic for when you want all the flavor of chicken pot pie, but don’t actually want to mess with a pie. This comes together in a skillet quickly for the perfect comforting dinner that the kids will love!
  • Side Dish:
    • Mashed Potatoes– This is perfect to serve the chicken pot pie right on top of since there is no crust. The creamy filling is heaven with the potatoes!
    • Roasted Vegetables– This is quick and easy and can be done in the same amount of time as the chicken pot pie.

Wednesday

  • Main Dish: Zesty Crockpot BBQ Pulled Pork-This classic tender pulled pork slow cooks in a zingy barbecue sauce and is perfect for piling high on buns, salads, wraps, bowls or anything your family likes. For this week, we are going to eat it classic today, and then, load up the leftovers for another easy meal on Friday.
  • Side Dish:
    • Buns– serve it up with bakery style buns, or slider rolls. Add classic coleslaw to the sandwich if you want a little crunch.
    • 3 minute Instant Pot Corn– I never want to eat corn another way! This makes it so tender-crisp it is absolute perfection. Combine that with the garlic butter sauce and you have the BEST CORN EVER!
    • Side salad- top it with this irresistible (and quick to make) homemade ranch dressing.

Thursday

  • Main Dish: Creamy Beef and Mushroom Casserole – This casserole is a killer way to use up a pound of ground beef! It is lusciously creamy, hearty and beefy, with a buttery cracker topping. This casserole packs in the flavor, all while cooking in just one dish for a quick and easy dinner.
  • Sides:

Friday

  • Main dish: BBQ Pork Nachos– There is no dinner my family likes better than nachos, and this dinner is made extra easy by using the leftover pulled pork from Wednesday. My kids love this so much that sometimes I have to make two pans- especially if they have friends.
    Spread layer of tortilla chips on a baking sheet. Sprinkle the meat over the chips and drizzle with additional BBQ sauce. Add corn and beans if desired. Then top with shredded cheddar or mexi blend cheese. Bake at 425˚F for 8-12 minutes or until cheese is melted. 
  • Side:
    • Homemade Salsa– Try my easy blender salsa you can make in minutes!
    • Jalapeno Ranch– I am not kidding when I tell you my kids can’t live without this stuff!
  • Dessert – Key Lime Cookies–  These melt in your mouth and are the best combination of a smooth buttery cookie with a sweet and tangy key lime glaze.

Appetizer

  • Pineapple Teriyaki Meatballs– These are the perfect combo of sweet and salty for a fantastic and hearty snack to munch on. You can keep them warm over a longer time by leaving them in the crock pot.

Meal Plan – Week 181

Monday

  • Main Dish: – Ground Turkey Stir Fry– This recipe is absolutely one of the most tasty ways to prepare a pound of ground turkey! It is super packed with protein and veggies, and you need as little as 20 minutes to make it, start to finish! We love to serve it up in bowls with a little sauce on top, and there is rarely anyone at the table without a clean plate at the end of the meal.
  • Side Dish:
    • Sauce– The kids LOVE yum yum sauce, and I can’t get enough of this spicy mayo.
    • Sriracha Coleslaw– I love to make this easy salad in advance. I enjoy this salad so much that sometimes I will even double the recipe to have leftovers for lunch the next day.

Tuesday

  • Main Dish: Salsa Verde Chicken and Rice– This easy dinner packs in the Mexican flavors, has less than 10 ingredients, and cooks all in ONE SKILLET! Top it off however your family likes it for a flavor loaded dinner in under 30 minutes.
  • Side Dish:
    • Buttermilk Cornbread– This comes together with just about 4 ingredients and is the most tender and delicious cornbread I have made!
    • Toppings:
      • Sour Cream
      • Guacamole– Add a scoop of creamy homemade guac or buy it at the store in a pinch
      • Lime wedges – serve these on the side and squeeze over the top before you eat
      • Tomatoes – Fresh tomatoes or Pico de Gallo taste fantastic.
    • Black Beans– This recipe dresses up canned black beans for a super easy flavor loaded side

Wednesday

  • Main Dish: Crock Pot Tomato Basil Soup-This ranks in my all time favorite recipes! It could literally not be any more simple and it is so good, that I have had people tell me they didn’t think they liked tomato soup until they tried this!
  • Side Dish:

Thursday

  • Main Dish: Chicken Parmesan Casserole – This pasta casserole is super quick to put together and brings in all the best flavors of Chicken Parm in an easy cheesy casserole. You can use leftover chicken, grab a rotisserie chicken at the market, or even use frozen chicken nuggets in a pinch.
  • Sides:

Friday

  • Main dish: Green Chile Pork Chops– Flavor OVERLOAD! These Green Chile Pork Chops are pure perfection! Boneless pork chops are smothered in a creamy, delicious green chile cheese sauce and then oven baked to be perfectly tender and delicious. This meal is loved by all, but also naturally low carb for a keto friendly meal..
  • Side dish:
  • Dessert – No Bake Chocolate Peanut Butter Pretzel Bars-  These are SO SO SO crazy delicious! If you don’t make these ASAP, you are missing out!! They are quick to make- no cooking required.

Appetizer

Meal Plan – Week 180

Monday

  • Main Dish: – Garlic Bread Chicken Caesar Sandwich– Yes it is every bit as delicious as it sounds!!… and can be ready to eat in as little as 15 minutes. My kids even love this dinner even though there is lettuce involved so I call that a pretty big win. Cut them big or small depending on how hungry each person is!
  • Side Dish:
    • Tomato Mozzarella Salad– The fresh taste of this is the perfect side for this big hearty sandwich!
    • Chips– To keep it super quick and easy, just add some chips on the side. If you have more time you can make these roasted potato wedges.

Tuesday

  • Main Dish: Thick & Chunky Crockpot Chili– This recipe is EVERYTHING chili should be but made super easy! Just dump it in the crock pot and forget it until you are ready to eat. It is super hearty, loaded up with lots of meat, veggies, and beans. Let your family top it off with their favorite toppings to customize it for each person!
  • Side Dish:
    • Cheater Mexican Cornbread– This comes together with just about 4 ingredients and is the most tender and delicious cornbread I have made!
    • Toppings:
      • Cheese – Shredded cheddar, jack, a Mexican blend, or crumbled queso fresco are great.
      • Onions – Scallions, chives, or red onion are all delicious.
      • Avocado – Go with fresh slices, or a spoonful of homemade guacamole.
      • Tomatoes – Fresh tomatoes or Pico de Gallo taste fantastic.
      • Jalapenos – Use fresh or pickled jalapenos to kick up the heat.
      • Sour Cream
      • Crumbled Bacon
      • Cilantro
      • Lime Juice

Wednesday

  • Main Dish: One Pan Chicken and Peppers-A classic made easier- There are several ways you can serve this depending on what your family likes best. I love that the protein and veggies all cook together hands off in just one pan, and that the flavor can’t be beat!
  • Side Dish:
    • Crusty rolls– Put the chicken and peppers on the rolls sandwich style, or just eat the roll on the side.

Thursday

  • Main Dish: Pork Tenderloin with Garlic Sauce – Perfectly tender pork tenderloin in a rich and flavorful garlic sauce- it’s a meal made to IMPRESS! This easy pork recipe makes the perfect dinner when you need something QUICK and DELICIOUS! This is a meal that makes you feel chef level on a weeknight commitment timeline.
  • Sides:

Friday

  • Main dish: Bacon Cheeseburger Rice Casserole– Kid friendly and perfect for a one pan family friendly meal. All of the delicious flavors of a bacon cheeseburger wrapped up in this quick and easy casserole.
  • Side:
  • Dessert – No Bake Cookies-  I just love that these are SO FAST to make! If you get a craving for something sweet, these cookies will definitely hit the spot in just minutes!

Appetizer

  • Mexican Spinach Dip– Creamy, cheesy, melty, zesty deliciousness!!! This dip is so good and absolutely perfect when you want something so good that it will make people ask for the recipe!

Meal Plan – Week 179

Monday

  • Main Dish: – Slow Cooker Broccoli Cheese Soup– This recipe has ALL the sneaky veggies! Not only is this the perfect hearty meatless Monday meal, it is packed with equal parts cheesy, creamy, comforting goodness, and lots of bonus veggies that the family will never even know about! I LOVE this soup because it is easy, wholesome and so so delicious!
  • Side Dish:

Tuesday

  • Main Dish: Chicken Burrito Skillet– All the delicious flavors of a loaded chicken burrito in a one skillet – quick and easy- dinner! One of my personal favorite parts is that you can serve it up to suit the likes of each person. So the kids love to stuff it in tortillas, and the grown ups eat it bowl style. Plus, load it up with as many (or few) toppings as you want!
  • Side Dish:

Wednesday

  • Main Dish: Steak Sandwiches-These are made with an inexpensive cut of steak, but the marinade we use makes it tender, juicy, and taste like a million bucks! Bonus- this recipe is so quick, it can take as little as 20 min fridge to table.
  • Side Dish:
    • Instant Pot Baked Potatoes– Nothing goes better with steak than a big fluffy baked potato, and the pressure cooker is my favorite way to make them! They get so light and fluffy!

Thursday

  • Main Dish: Lasagna Chicken Bake – This one dish wonder gives you that luxurious lasagna flavor all smothered over tender chicken breast and bakes hands off in JUST ONE DISH! So quick, so easy, so yummy!!
  • Sides:

Friday

  • Main dish: Garlic Bread Pizzas– get the whole family involved with this perfect Friday night dinner. You can make a big french bread pizza and slice it up, or grab sub rolls and let each person make their own personal pizza. My family loves to choose their own toppings and get creative with decorating their pizza at times too! If you need some inspiration for what to put on your pizza, make sure to check out my BIG list of Pizza Topping Ideas!
  • Side:
    • Homemade Ranch Dressing– I am from Texas and we dip our pizza in ranch! If you want a restaurant style ranch that only takes 5 min to make– this is it!!
  • Dessert – Fudge Brownies–  Every time I make these I forget just how much I love them! They are so dense, rich, and fudgey and everything a brownie should be!

Appetizer

  • Asian Style Meatballs– The meatball is great, but the glaze takes it over the top! Have you tried these yet?!?!

Meal Plan – Week 178

Monday

  • Main Dish: – Slow Cooker Chicken Pot Pie– All the cozy flavors of chicken pot pie, in a super quick- dump and go- kind of crockpot recipe! Best part? My kids asked for seconds! Worst part? There were no leftovers!
  • Side Dish:
    • Side salad with homemade ranch– Once you try this ranch, you will never go back! It takes 5 minutes and is SO GOOD!
    • Garlic Bread– our go to recipe! People are always asking what makes it so good… the secret is in the spread!

Tuesday

Wednesday

  • Main Dish: Baked Panko Crusted Chicken with Honey Drizzle-For as simple as this recipe is, you won’t believe how much flavor it has! We use a special method to keep the seasoned panko crispy and delicious while baking hands off in the oven (no frying here!) Then top it off with the honey drizzle for an over the top delicious dinner.
  • Side Dish:
    • Brown Butter Broccoli– This is going to be your new go-to way to make broccoli! DELICIOUS and super quick too!

Thursday

  • Main Dish: French Onion Meatballs – The perfect hearty meal for a busy weeknight. These meatballs are great for getting in some new flavors when you are in a dinner rut. It almost tastes like a much heartier version of french onion soup!! Bonus- Leftovers reheat great!
  • Sides:

Friday

  • Main dish: Cheesy Sour Cream Chicken Bake– This is the newest recipe in our super popular chicken bake collection. This recipe layers two kinds of cheese in with sour cream and all envelopes the tender chicken breast. It is a creamy dreamy delight!
  • Side:
    • Garlic Roasted Veggies– I love making an extra big batch so I can eat them on a salad or some pasta the next day.
  • Dessert – Cornflake Cookies-  I grew up on these and if you haven’t tried them, you may be surprised just how you love the crunch of a cornflake in a cookie!!

Appetizer

  • Loaded Taco Dip– SO many layers of deliciousness! This recipe is a crowd pleaser in the biggest way!

Meal Plan – Week 177

Monday

  • Main Dish: – Million Dollar Chicken Bake– This has been one of the most viral recipes on my website! It has been made MILLIONS of times by readers over the past couple of years and has countless 5 star reviews. Not only is it delicious and full for cheesy goodness, but you can have it prepped and in the oven in as little as 10 minutes!
  • Side Dish:

Tuesday

  • Main Dish: Baked Ground Turkey Tacos- These tacos are great because you can make a big batch to feed your family, or a hungry bunch of kids. What makes them extra delicious is that oven baking the shells makes them extra crispy and fresh and melts that delicious cheese right into the meat. Instead of having tacos, you are having TACOS! Top them off with the suggested toppings or get creative with whatever you like!
  • Side Dish:

Wednesday

  • Main Dish: Tender & Juicy Blackened Chicken Breast-This recipe is SO GOOD, so fast, and so healthy with so much flavor! It is great for a quick wholesome weeknight dinner, but even better to make a little extra to prep for a later night (we’ll use the extra Friday this week!) You will be amazed just how fast this dish comes together!
  • Side Dish:

Thursday

  • Main Dish: Steak Fried Rice – I’m telling you this is a huge winner with the family! It is perfect for leftover steak, or any cut of beef you have in the fridge. The take out feel, but lighter and even faster!
  • Sides:

Friday

  • Main dish: Blackened Chicken Alfredo– You can use the chicken you prepped Wednesday or make a fresh batch up in just about 15 minutes! This recipe will give you a restaurant quality pasta dish in record time. You can make it traditional with fetuccini, go with something kid friendly like penne, or even do a low carb substitute like zoodles. This recipe is great with it all.
  • Side:
    • Side salad with Creamy Italian dressing– the dressing tastes as good as olive garden and can be made in 5 minutes!
    • Sautéed Spinach– This side is so fast! You can serve it on the side or toss the spinach in with the alfredo.
  • Dessert – Lemon Meltaway Cookies–  I can’t get enough of these before summer is over!!

Appetizer

  • Cold Spinach Feta Dip– Great for keeping in the fridge for a snack, or serving poolside, this cold dip requires no cooking and is crazy delicious!

Meal Plan – Week 176

Monday

  • Main Dish: – Chicken Fritta with Garlic Cream Sauce– This is a recreation of my son’s favorite meal at Olive Garden! We nailed the rich, decadent flavor and my whole family agreed this is the BEST cream sauce I have ever made. Wowsers! The chicken is light and crisp and perfect for topping the creamy pasta. Best part is the recipe moves fast and can go from fridge to fork in as little as 30 min.
  • Side Dish:
    • Roasted Vegetable Medley– These veggies are good on the side, or tossed with the pasta!
    • Side Salad with Creamy Italian Dressing– If we are doing Olive Garden night, we need a side salad with Olive Garden style dressing, YUM! This quick dressing is so delicious!

Tuesday

  • Main Dish: Beef Enchilada Skillet– There are a few things that make this recipe a winner. It is super fast, super delicious, but my favorite thing is that it makes the meal easily customizable for different family needs/diets. My kids love to spoon this in a tortilla and eat it like a burrito, while I like to keep it lighter and serve it over shredded lettuce. My husband puts it on top of rice and beans and eats it burrito bowl style. 1 meal and everyone is super happy eating it just how they enjoy most.
  • Side Dish:

Wednesday

  • Main Dish: Pesto Chicken Salad– I love this so much for an extra busy night. You can eat it at the table, or make sandwiches and pack it up and take it on the road for a busy night at sports or activities. It has so much flavor and you can use leftovers for lunch through the rest of the week
  • Side Dish:
    • Potato Chips- Your favorite kind!

Thursday

  • Main Dish: One Pan Teriyaki Beef and Rice – This one pan dinner is quick to throw together and cooks hands off for a fast meal. We serve it up in bowls and I love to add a little shredded cabbage for some crunch, texture, and “healthy stuff” to top mine. The kids love to drizzle with all the sauce!
  • Sides:
    • Shredded Cabbage– Shred your own, or take a short cut and use coleslaw mix!
    • Sauces– The kids love Yum Yum Sauce and my husband and I prefer the kick of the Japanese Spicy Mayo!

Friday

  • Main dish: Monterey Chicken Bake– This perfect Friday meal is loaded with smokey BBQ sauce, savory bacon, tender chicken, and ooey gooey cheese! It can be prepped in as little as 10 minutes and is just so yummy!
  • Side:
  • Dessert – Key Lime Cookies-  The perfect summer dessert. You can make them with regular limes too and WOW are they good!

Appetizer

  • Cajun Chicken Bites– These are great for a heavy appetizer. They are made in just one skillet and the flavor is so lively and bold!

Meal Plan – Week 175

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

  • Main Dish: – Shake and Bake Chicken– I’ve yet to find the person who doesn’t love this meal! It is like grown up chicken tenders made fast at home. Baked to keep it light, but all that delicious breading and tender chicken in just minutes. So good!
  • Side Dish:
    • Roasted Green Beans– I always pair this with my kids favorite veggie! Plus they can cook side by side in the oven for ease.
    • Mashed Potatoes– these are garlicky and extra delicious.

Tuesday

  • Main Dish: Crock Pot Carnitas– This is perfect for a busy week because a big pot of it will usually feed us not only today, but leftover make another delicious meal as well. This recipe is crazy easy and SO SO good! For the first meal, I almost always make Carnitas bowls and let the family dress theirs up any way they want.
  • Side Dish:

Wednesday

  • Main Dish: Meatball Parmesan Sliders– This is a mashup of a meatball sub, a slider sandwich and my super popular meatballs parmesan recipe. Perfect for a busy night because it is mostly just an assemble and bake type recipe, this is something that comes together and to the table fast.
  • Side Dish:

Thursday

  • Main Dish: Carnitas Street Tacos – Mid-week taacos are never a bad idea! Plus, since we are using leftover carnitas from Tuesday, it makes for a SUPER fast meal.
  • Sides:
    • Mexican Street Corn Casserole– This recipe gets AMAZING reviews from readers and has been made almost a million times and counting. This casserole is inspired by Mexican Street Corn and carries all the flavors in a quick and easy dish perfect for serving with tacos!
    • Chips and Salsa– This 5 min blender salsa will spoil you for LIFE!

Friday

  • Main dish: Million Dollar Baked Spaghetti– This large casserole can feed your family and all your kids friends, or is perfect for having leftovers quick to heat up all weekend long. The layers of pasta, meat sauce and cheese are comfort food at its finest!!
  • Side:
    • Salad with Balsamic Vinaigrette– This homemade balsamic may be one of your favorite dressings ever and only takes 5 minutes to make.
    • Garlic Bread– Everyone who tries this recipe tells me how insanely good it is!!
  • Dessert – Peanut Butter Swirl Bars–  These chewy peanut butter bars are swirled with chocolate chips and so so delicious.

Appetizer

  • Party Meatballs– These crock pot meatballs are a staple for every pot luck or BBQ!

Meal Plan – Week 174

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

  • Main Dish: – Lighter Baked Ziti– This classic is lightened up with ground turkey but keeps ALL the flavor and is so good it had the family fighting over leftovers. You can assemble it ahead of time if you are in a rush, but it’s those layers of pasta, meaty sauce, and cheeses make this an easy weeknight win.
  • Side Dish:

Tuesday

  • Main Dish: Creamy Crock Pot BBQ Chicken– An oldie but goodie! This is a twist on traditional Crock Pot BBQ chicken and you can make it with chicken breast or chicken thighs based on your personal preference. The best part of this one though, is we are reusing the leftovers on Thursday! For today you may want to serve on buns with lettuce, tomato, pickles, onion optional.
  • Side Dish:
    • Hashbrown Casserole– Personal fav. I make it whenever I get the excuse to!
    • Mexican Corn Salad– Lots of veggies and fresh flavor make this salad shine! Plus this is one salad that my kids approve of !

Wednesday

  • Main Dish: One Pan Tuscan Pork Chops– This recipe is unbelievably quick and you won’t believe the result! It gets comments like this from readers, “My Husband and Father-in-law both said this seemed like a restaurant dish! Really delicious and I will definitely make it again!” Add it to the menu for an easy mid-week pick me up!
  • Side Dish:

Thursday

  • Main Dish: BBQ Chicken French Bread Pizza – I may even love these crazy easy pizzas more than the BBQ chicken on the first day! Use the leftovers from Tuesday to make this super fast dinner. Or better yet, it is easy enough to get the kids to assemble this one on their own!
  • Sides:
    • Salad with Homemade Ranch– This homemade dressing takes 5 minutes and just might be life changing it is so good. It stays good in the fridge for a week + and is totally worth those few extra minutes.
    • Rotini Pasta Salad– This pasta salad is a great extra if you have big eaters because it will fill you up!

Friday

  • Main dish: Honey Garlic Chicken Thighs– These have so much flavor and are so quick and easy to make! Perfect for getting that Friday night “take out vibe” while staying in your pajamas with Netflix on. This recipe is simple, but hits all the marks.
  • Side:
    • Rice– White or brown.
    • Sriracha Slaw– This has a kick but it is so delicious. I like to make a bowl with rice, slaw, and a chicken thigh on top. It is so so good!
  • Dessert – White Chocolate Macadamia Nut Cookies–  This is the BEST recipe for these classic cookies.

Appetizer

Meal Plan – Week 173

Monday

  • Main Dish: – Garlic Herb Butter Steak– Steak kinda seems like fancy food, but you can’t go wrong when it only takes 15 minutes from start to finish! You can use this absolutely delicious method with any cut of steak so grab your favorite or whatever the weekly special is at the market.
  • Side Dish:
    • Perfect Roasted Vegetables– I love making these early in the week and then using leftovers to top a salad, on a wrap, or with pasta. They go great with everything!
    • Wedge Salad with Blue Cheese Dressing– Seriously feel like a steakhouse by adding this quick wedge salad. The dressing is to-die-for delicious and so incredibly simple to make. Just split a head of iceberg in to 4-6 wedges. Add a drizzle of dressing, some diced tomato, crumbled bacon, and extra cheese if you want.

Tuesday

  • Main Dish: Baked Chicken Fajitas– This recipe has been so viral over the years that millions of people have made it and keep coming back to it because it is so quick, easy and delicious!
  • Side Dish:
    • Mexican Rice– This is great classic tex-mex style rice!
    • Toppings– You can add a dollop of sour cream, guacamole, or salsa to customize it to your taste preference!

Wednesday

  • Main Dish: Garlic Herb Chicken Pillows– This recipe takes a super creamy chicken mixture seasoned with garlic and herbs and packs it into a delicious crescent roll crust. Quick + Easy + Delicious = Perfect for dinner!!
  • Side Dish:
    • Cucumber Tomato Salad– I love this light summer salad because you can make it ahead and the flavors just get better!

Thursday

  • Main Dish: Crock Pot Smothered Pork Chops – The perfect mid-week dump and go recipe to get a hearty meal on the table when you are super busy! This crock pot pork recipe is super easy and can make a good portion!
  • Sides:
    • Mashed Potatoes– I like to serve the pork chops right on top of the mashed potatoes. You need something to soak up all the delicious sauce they cook in so garlic bread is another good option.
    • Bacon Broccoli Salad– You can make this ahead and leave it in the fridge until it is time to serve.

Friday

  • Main dish: Chicken Fajita Nachos– Use the leftovers from Tuesday to make our favorite Friday dinner! I am always amazed at how when it is in the from of a nacho, I can get my kids to eat so many vegetables… and ask for more!!
  • Side:
    • Crock Pot Black Beans– I love to let the slow cooker do the work. I make a big batch and freeze half for later. These are next level!
  • Dessert – Bakery Soft Sugar Cookies–  These are the softest most pillowy sugar cookies and we love them so much!

Appetizer

  • Layered Greek Dip– I get asked for the recipe for this EVERY time I bring it!! It is the perfect refreshing app for grazing this summer!

Meal Plan – Week 172

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

  • Main Dish: – Pull Apart Pizza Bread– This is just a winner for summer! It is quick and easy. It is one of those recipes everyone loves and no one complains about. And if your kids are over the age of 5 they can likely do most of the work to get this dish put together!
  • Side Dish:
    • Garlic Parmesan Broccoli– This homemade dressing takes 5 minutes and just might be life changing it is so good. It stays good in the fridge for a week + and is totally worth those few extra minutes.
    • Salad with buttermilk Ranch– This homemade dressing takes 5 minutes and just might be life changing it is so good. It stays good in the fridge for a week + and is totally worth those few extra minutes.

Tuesday

  • Main Dish: Chicken Taco Casserole– This easy one dish casserole has layers upon layers of flavor and can be customized to fit whatever your family likes in the mix! BONUS: It is one of my favorite ways to sneak lots of veggies in the kids!
  • Side Dish:

Wednesday

  • Main Dish: Crock Pot Thai Pork– You may be skeptical, but I am telling you, this asian style pot roast makes the most delicious bowls! My kids devour them– I think they love the peanutty flavor! Plus you can easily modify it to be as light or loaded as you want.
  • Side Dish:
    • Rice– We serve it over Jasmine rice. You can do cauliflower rice to keep it lighter.
    • Toppings– My favorite is a handful of crunchy shredded cabbage and carrots (shortcut- use coleslaw mix) and yum yum sauce or spicy mayo!
    • Sriracha Coleslaw– If you love a kick, then this recipe goes perfectly with this sriracha coleslaw.

Thursday

  • Main Dish: Spinach Artichoke Chicken – This one dish, super creamy comfort food is one of my personal favorites. My family doesn’t usually love spinach, but no one is complaining when it is smothered in the cheesy mixture and baked on top of tender chicken breast.
  • Sides:

Friday

  • Main dish: Steak Fajitas– Nothing better than FAJITA FRIDAY! Perfect for the family, but also so easy to scale if you are having some company over. You can serve these traditionally or pile them up on a salad for a lighter alternative. Best part is that these take as little as 10 minutes to make! Seriously!
  • Side:
    • Crock Pot Black Beans– I love to let the slow cooker do the work. I make a big batch and freeze half for later. These are next level!
  • Dessert – Bakery Chocolate Chip Cookies–  I have friends that have been using this recipe for years as their go to. It is my all time favorite and I can’t wait to hear what you think too!

Appetizer

  • Buffalo Chicken Nuggets– This can be lunch, dinner, a snack, or the most crave-able appetizer! These simple baked nuggets are packed with delicious buffalo flavor and much lighter than take out!

Meal Plan – Week 171

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

  • Main Dish: – Southern Pot Roast with Potatoes– I love making a big roast like this at the beginning of the week! You can eat it for dinner night one, then use the ample leftovers for meal prep or extra quick prep meals later in the week.
  • Side Dish:
    • Salad with buttermilk Ranch– This homemade dressing takes 5 minutes and just might be life changing it is so good. It stays good in the fridge for a week + and is totally worth those few extra minutes.

Tuesday

  • Main Dish: Sheet Pan Sausage and Veggies with Cajun Butter Sauce– This one pan meal is a great way to get protein and veggies all in one shot AND avoid dishes! If your kids are sensitive to spice, you may want to leave the cajun butter sauce off of a portion of the pan. You don’t need tons of sides with this meal, but if you like to stretch your meals like I do, these are great pairings and make it super kid-friendly!
  • Side Dish:
    • Rice– My pick is jasmine, but long grain white or brown will work too. You can also sub a cauliflower rice to keep the dish lighter.
    • Garlic Cheese Bread– you can’t beat cheesy garlic bread! And this recipe is our personal favorite.

Wednesday

  • Main Dish: Chicken Enchilada Casserole– This recipe has been a HUGE hit! It couldn’t be easier and it locks in those flavors with just a handful of ingredients. At best, this could take 5 minutes to throw together and at worst maybe 15… It seems almost wrong a dinner so delicious can be so easy!
  • Side Dish:
    • “Doctored” Canned Beans– This is the easiest way to make canned beans taste like you slaved hours!
    • Veggies with Jalapeno Ranch– This isn’t very spicy (or use the modification to eliminate spice) and it is my secret weapon to getting my kids to eat so many veggies!!.

Thursday

Friday

  • Main dish: Chicken Pomodoro– Sounds fancy, but it is SO easy! This is basically pan seared chicken in a homemade ultra fast tomato sauce. It really just sings with flavor and is perfect for those busy nights where you need something healthy that no one will complain about!
  • Side:
  • Dessert – Double Chocolate Chip Cookies–  These cookies have been a favorite since I was a little kid! Never enough chocolate as far as I am concerned. This recipe makes a super thick and fudgy dense chocolate chip cookie.

Appetizer

  • 2 ingredient Pesto Snacks– This is a collection of my favorite pesto combos! These make great snacks or appetizers and can be whipped up in just minutes!

Meal Plan – Week 170

Monday

  • Main Dish: – Honey Sesame Chicken– My kids asked me to make this 2 times in a row because we enjoyed it just that much. It is simple and so, so delicious.
  • Side Dish:
    • Rice– My pick is jasmine, but long grain white or brown will work too. You can also sub a cauliflower rice to keep the dish lighter.
    • Roasted Green Beans– You can make the classic version or the asian version to pair well with this dish.
    • Yum Yum Sauce or Spicy Mayo sauce– We love all the sauces at our house, and this one pairs exceptionally well with these! My kids do the yum yum and I do the spicy mayo.

Tuesday

Wednesday

Thursday

Friday

Appetizer

  • Black Bean and Corn Salsa– There is nothing better pool-side than this salsa! And if you are stuck at work and can’t be poolside, then this cool, refreshing dip can at least make you feel like you are poolside!

Meal Plan – Week 169

Monday

Tuesday

Wednesday

  • Main Dish: Rotisserie Chicken Salad– This can be made with the leftovers from Monday, or store bought. Plus not only is it delicous- but you can also make it ahead for a really busy night. Serve on buns, toast, or lettuce wraps.
  • Side Dish:
    • Broccoli Cheddar Quiche– This recipe is absolutely perfect to make for breakfast and have as part of a light lunch later that day or the next day.
    • Side Salad with Balsamic vinaigrette– Take 5 minutes to make this dressing… you won’t regret it!!.
    • Rotini Pasta salad– I love pairing a few salads together for an extra yummy summer dinner!

Thursday

Friday

  • Main dish: Blackened Chicken Sandwiches– If you want a big sandwich with light and delicious flavors, I am telling you… this is it! I like to make a big batch of the blackened chicken to have at other time though out the week/weekend.
  • Side:
    • Broccoli Slaw– Quick- easy- packed with flavor… just how the best recipes are!
  • Dessert – Bakery Style Chocolate Chip Cookies–  These will forever and always be my favorite chocolate chip cookies!

Appetizer

  • Hawaiian Meatballs– If you need to feed a crowd, or show up with a dish in hand, this is it!

Meal Plan – Week 168

Monday

  • Main Dish: – Garlic Cheddar Chicken Bake– One dish and absolutely loaded with cheesy goodness! This is the newest addition to our wildly popular chicken bake family and it is just as easy as it is delicious!
  • Side Dish:

Tuesday

Wednesday

  • Main Dish: Blackened Fish– You won’t believe how quick and easy it is to make this light an dinner at home! THis method makes the BEST fish!
  • Side Dish:
    • Side Salad with Balsamic vinaigrette– Take 5 minutes to make this dressing… you won’t regret it!!.
    • Oven Roasted Vegetables– These are a fast, healthy, and kid friendly side that can cook right alongside the sandwiches in the oven to make dinner even easier!

Thursday

Friday

  • Main dish: Mississippi Roast Baked Subs– Use leftovers from the day before for this easy Friday meal! Slice a sub roll and butter each side and season with garlic salt. Broil for a few minutes until the butter is melted and the edges are brown. Pile on the Mississippi Pot Roast and then add provolone cheese on top. Broil again to melt the cheese, and serve with au jus.
  • Side:
  • Dessert – Fudgy Brownies–  I just made these yesterday and no matter how many times I make them, I can’t get over how good they are! If you are a chocolate lover, these are for you!

Appetizer

  • Loaded Taco Dip– We don’t need to count the layers in this dip! All the good stuff is in there!

Meal Plan – Week 167

Monday

  • Main Dish: – Easy Sizzle Steak– This cut of beef is the quickest, easiest, and YUMMIEST dinner! Start to finish in around 15 minutes, you will love not only how truly fast this is to prepare, but also just how flavor packed it is!
  • Side Dish:
    • Peppers and onions– I love to pair this dish with peppers and onions- then make leftovers into cheesesteak style subs- yum!
    • Garlic Smashed Potatoes– this is one of my very favorite ways to cook potatoes!

Tuesday

  • Main Dish: Salsa Fresca Chicken– This was the first super VIRAL recipe on Easy Family Recipes! Millions of people have made and love this dish because it is so simple to make, easy to clean up, and has all that yummy Mexican inspired flavor.
  • Side Dish:
    • Mexican Rice– These taste just like a Mexican restaurant!
    • Black Beans– My favorite trick for making canned beans taste amazing.
    • Chips and Corn Salsa– This is inspired by the recipe that Chipotle shared on TikTok for their famous corn salsa!

Wednesday

  • Main Dish: Baked Turkey Cheese Sliders– The best part about this recipe is you can fix all of these hot and hearty sandwiches in one pan so it can feed the whole family fast. Made with Hawaiian sweet rolls, these take minutes of prep, and are super kid friendly!
  • Side Dish:
    • Side Salad with Homemade Ranch– Seriously this ranch is THE BEST and so quick and easy to make.
    • Oven Roasted Vegetables– These are a fast, healthy, and kid friendly side that can cook right alongside the sandwiches in the oven to make dinner even easier!

Thursday

  • Main Dish: Crock Pot Meatballs in Marinara – These are just so tender and loaded with flavor and perfectly made in the crock pot. You can leave them as is, or my kids love me to top it off with mozzarella and parmesan cheeses
  • Sides:
    • Pasta – Choose your favorite noodles to go with the meatballs, or go with a low carb option like zoodles.
    • Garlic Cheese Bread– So good!!

Friday

  • Main dish: Jalapeno Popper Chicken– This one dish dinner is SO DELICIOUS! You can adjust it to your preference from mild to hot, and the combo of the creamy cheese, the kick of the jalapeno, and tender chicken are the most perfect meal.
  • Dessert – Key Lime Cookies-  These flavors say “I am officially ready for summer!!” If you love tangy lime desserts, you HAVE to try these,

Appetizer

  • Spicy Pimento Cheese– The best thing to keep in the fridge for snacking, or layer on your burgers, hot dogs, sandwiches, and more!

Meal Plan – Week 166

Monday

  • Main Dish: – Creamy Spinach Chicken Bake– If you love spinach dip, you are going to need to try this recipe asap! This creamy, garlicky chicken dinner is made in just one dish and loaded with the best flavors!
  • Side Dish:

Tuesday

  • Main Dish: Pork Carnitas Street Tacos– If you aren’t making tacos like this, you are missing out! This is not only really, really delicious, but makes tacos quick and easy to make as a batch!
  • Side Dish:
    • Mexican Rice– These taste just like a Mexican restaurant!
    • Black Beans– My favorite trick for making canned beans taste amazing.
    • Chips and Salsa– This is seriously the EASIEST salsa- it only takes 5 minutes to make and is so good!

Wednesday

  • Main Dish: Loaded Baked Potato Chicken Casserole– All the flavor you love in a big fluffy baked potato combined with tender chicken breast and baked to perfection, casserole style! This hearty dinner couldn’t be easier and is a comforting classic perfect for a busy night .
  • Side Dish:
    • Side Salad with Homemade Ranch– Seriously this ranch is THE BEST and so quick and easy to make.
    • Skillet Green Beans– These are a fast, healthy, and kid friendly side! You can’t go wrong!

Thursday

  • Main Dish: Cajun Chicken Pasta – This recipe ranks up there in my family favorites! With tender chunks of chicken, sweet peppers, and pasta enveloped in a creamy cajun sauce, you may just find yourself licking the pan. I warned you! You can also find my lighter version of the Cajun Chicken Zoodles here.
  • Sides:

Friday

  • Main dish: Loaded Chicken Salad– Over the years this has been one of the most loved recipes on my websites. There is a good reason too… it is DELICIOUS!! This chicken salad can be thrown together quickly and served as a sandwich, on a salad, or even stuffed in a tomato or pepper.
    • Side:
      • Italian Tortellini Salad– I love pairing simple salads together to make a meal with lots of flavor. These compliment each other so well.
      • Mediterranean Chickpea Salad– Another salad that will just rock your world with flavor! I could eat this one all day long.
  • Dessert – No Bake Cookies–  My personal method for these is to keep them hidden at the back of the fridge. One because no one knows they are there but me, and two because they taste so good chilled! You have to try it!

Appetizer

  • Honey BBQ Meatballs– I love how crazy simple this recipe is, and how you can leave it on in the crock pot to graze all day long if needed!

Meal Plan – Week 165

Monday

  • Main Dish: – Creamy Chicken Piccata– This may seem like fancy restaurant food, but I promise you can make it… and do it in 30 min or less!! This amazing chicken dinner is definitely a great way to up your weeknight dinner game!
  • Side Dish:

Tuesday

  • Main Dish: Baked Crispy Beef Tacos– If you aren’t making tacos like this, you are missing out! This is not only really, really delicious, but makes tacos quick and easy to make as a batch!
  • Side Dish:
    • Mexican Rice– These taste just like a Mexican restaurant!
    • Black Beans– My favorite trick for making canned beans taste amazing.

Wednesday

  • Main Dish: Firecracker Chicken– These tender chicken bites are coated in the most irresistible sauce! It is quick to make and may disappear just as quick if your family loves it as much as mine does .
  • Side Dish:
    • Sautéd Green Beans– These are fast, use only one skillet, and go perfectly with this meal.
    • Yum Yum Sauce or Spicy Mayo– my kids love yum yum sauce and the grown ups opt for the spicy version to top off this dish. Both are so easy to make!
    • Rice– You can make white or brown rice- or go with a low carb alternative like cauliflower rice. I like to serve a scoop of rice, a scoop of stir fry then top it off with the sauce.

Thursday

  • Main Dish: Ground Turkey Vegetable Skillet – It doesn’t get much easier than this! I absolutely love this recipe because you can feel 100% great about what you are eating, and also really enjoy eating it too! It makes great leftovers and is extra protein and veggie packed!
  • Sides:

Friday

  • Main dish: Hawaiian Steak– We got this recipe from a restaurant in a small town in Mississippi and have been making it now for over 15 years! This marinade makes the best steak, and what better way to kick off the weekend than with a good steak?!.
    • Side:
      • Pasta Salad– This classic pasta salad goes well with the steak, but I love it even more for an easy lunch the next day!
      • Roasted Brussels Sprouts– These are so good and may make you fall in love with Brussels Sprouts!
  • Dessert – Soft Sugar Cookies–  I am a chocolate girl… unless you offer me these sugar cookies! These are so tender, soft, and absolutely delicious! They are best when you add on a layer of this buttercream frosting!

Appetizer

  • Buffalo Chicken Roll ups– You can’t go wrong with these for a snack, or a quick party food! They are quick to make and can be easily scaled to feed a crowd with these universally loved flavors!

Meal Plan – Week 164

Monday

  • Main Dish: – Crock Pot Smothered Pork Chops– Only 5 ingredients and the slow cooker does the hard work! This recipe produces tender juicy pork chops in a rich, flavorful gravy all cooking while you go along with your day.
  • Side Dish:

Tuesday

  • Main Dish: Chicken Enchilada Casserole– My kids request this recipe constantly because it is just so good! What I love most is that it is just a few pantry ingredients and can come together and into the oven in as little as 10 minutes. This recipe is a keeper!
  • Side Dish:
    • Mexican Rice– These taste just like a Mexican restaurant!
    • Refried Beans- Quick and easy, plus you can freeze extras for an easy meal later.

Wednesday

  • Main Dish: Ground Turkey Stir Fry– One of my personal favorite skillet meals, this stir fry is veggie AND protein packed, hearty, and filling, not to mention it is really delicious.
  • Side Dish:
    • Yum Yum Sauce or Spicy Mayo– my kids love yum yum sauce and the grown ups opt for the spicy version to top off this dish. Both are so easy to make!
    • Rice– You can make white or brown rice- or go with a low carb alternative like cauliflower rice. I like to serve a scoop of rice, a scoop of stir fry then top it off with the sauce.

Thursday

  • Main Dish: BBQ Chicken Casserole – I have readers tell me all the time how much they enjoy this recipe. It seems too easy to be true when you are throwing it together and is the most perfect for the busiest nights! Delicious, simple, and family friendly for the win!!
  • Sides:

Friday

  • Main dish: Million Dollar Spaghetti– This easy spaghetti casserole lives up to the name! It is loaded with sauce and cheesy goodness! I like making this Friday because we can feast on the leftovers all weekend long.
  • Dessert – Favorite Chocolate Chip Cookies–  No matter how many chocolate chip cookies I try, I always come back to this one because it is big, thick, chewy and has the perfect amount of chocolate!! If you haven’t tried it, it is a must!

Appetizer

  • Green Chile Dip– This creamy dip is flavored with green chilis and cheddar cheese to make the perfect compliment to a big bag of salty tortilla chips. YUM1

Meal Plan – Week 163

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

  • Main Dish: – Feta Chicken Bake– This one dish meal kills it on a busy night. Packed with flavor, the delicious tomato feta topping bakes in the flavor as it cooks. Best part, with only one dish, you have very little clean up!
  • Side Dish:
    • Garlic Smashed Potatoes– This easy rice is our go-to side… it tastes just like Chipotle!
    • Roasted Asparagus– This is simple, healthy, delicious and can bake right alongside the chicken in the oven.

Tuesday

  • Main Dish: Sheet Pan Chicken Fajitas– This is the quickest and easiest way to make fajitas! It turns out so delicious I actually like to make extras and pile it on salad for lunch through the week.
  • Side Dish:
    • Mexican Rice– These taste just like a Mexican restaurant!
    • Refried Beans- Quick and easy, plus you can freeze extras for an easy meal later.

Wednesday

  • Main Dish: Steak Fried Rice– This is always a favorite of pretty much anyone who tries it! This recipe is quick and easy, but soooooo good! As a bonus it is extra family friendly too.
  • Side Dish:
    • Yum Yum Sauce– my kids have to have this sauce on the fried rice! It is not even optional to them!
    • Sriracha Slaw– For the grown ups this makes the best side/salad to add to the meal. It has so much flavor and is just so good (but does have a kick!)

Thursday

  • Main Dish: Chicken Fajita Nachos – My kids all time favorite dinner! I make this super quick meal with the leftovers from the sheet pan fajitas, and although yes the kids are eating nachos, we sure do cram in a lot of extra veggies between those chips and the cheese!
  • Sides:
    • Guacamole – This is a tableside version that is so delicious!
    • Corn Salsa– One of my absolute favorite toppings for nachos.

Friday

  • Main dish: French Onion Meatballs– These get RAVE reviews and are just the best dinner. With big beefy meatballs, sweet caramelized onions, and a rich cheesy topping, it is just had not to be totally wowed by the flavor in this recipe.
  • Dessert – Peanut Butter Swirl Bars–  This classic recipe has the coolest method to make bakery quality chocolate swirls in the bars, and it only takes a few ingredients to make from scratch.

Appetizer

  • Mexican Spinach Dip– This creamy dip has spinach mixed with all your favorite Mexican style flavors! Be warned, it is hard to stop eating!

Meal Plan – Week 162

Monday

Tuesday

  • Main Dish: Mozzarella Chicken– One of my personal favorites, I could probably eat this meal every week and never get tired of it! It pairs tender chicken breast with a creamy marinara sauce and lots of delicious mozzarella cheese.
  • Side Dish:
    • Pasta– Serve with your favorite pasta or pasta alternative!
    • Oven Roasted Vegetables– These are a go-to for a quick, wholesome side dish for almost any meal.

Wednesday

  • Main Dish: Mississippi Pot Roast– Just a couple of ingredients, this hands off dinner will be the mid week winner! Tender beef, lots of flavor, minimal work, there is just so much to love about this recipe.
  • Side Dish:
    • Mashed Potatoes– This is our go to recipe and is so great for piling the saucy chicken right on top!
    • Broccoli Slaw– The best part about this side is that you can prepare it in advance so it can be ready to go when the roast is!

Thursday

Friday

  • Main dish: Italian Turkey Meatball Subs– Perfect for a Friday night in, these easy sub sandwiches are a filling crowd pleaser. The recipe is easily scaled if you need to feed a bunch of hungry kids or family friends coming over for the night.
  • Dessert – Lemon Meltaway Cookies–  I am going to be making a BIG batch of these this weekend because they are so perfect for spring, and the best for an Easter celebration.

Appetizer

Meal Plan – Week 161

Monday

  • Main Dish: – Queso Chicken Bake– If your family LOVES queso as much as mine, this is going to be a smash hit!! Not only is the recipe so easy and so kid friendly, but it also packs in some good for you stuff along with all that cheesy goodness! I can’t wait to hear what you think of this new recipe!
  • Side Dish:

Tuesday

  • Main Dish: Cheesy Lasagna Skillet– I often have friends and readers tell me this is one of their favorite recipes on my website! It is quick and easy and gives you all those great lasagna flavors with just a fraction of the effort!
  • Side Dish:
    • Pasta– Serve with your favorite pasta or pasta alternative!
    • Roasted Asparagus– A quick and easy side for a quick and easy dinner.

Wednesday

  • Main Dish: Mesquite Chicken Bake– Just 6 ingredients for this amazing dinner! Loaded with flavor but quick to make, this easy chicken dinner will hit it out of the park every time.
  • Side Dish:
    • Mashed Potatoes– This is our go to recipe and is so great for piling the saucy chicken right on top!

Thursday

  • Main Dish: One Pan Tuscan Pork Chops – There aren’t many pork chops that make me as excited as these! Invite your mom over because these are made to impress! (but of course, are still so easy to make!)
  • Sides:

Friday

Appetizer

  • Spinach Feta Dip– This chilled dip is perfect for a beautiful spring day! bonus- You can spread it on sandwiches, wraps, or veggies for a delicious light lunch!

Meal Plan – Week 160

Monday

  • Main Dish: – Sheet Pan Meatloaf– Like the original southern style meatloaf, but SO MUCH FASTER!! This lets you make it in half the time. Plus, it has more of the delicious sauce coving the top – the best part in my opinion!!
  • Side Dish:
    • Mashed potatoes– This is my go-to easy recipe for garlicky mashed potatoes- and the most classic pairing for meatloaf!
    • Cheesy Corn Casserole– This is one of my all time FAVORITE side dishes!

Tuesday

  • Main Dish: Blackened Chicken Tenders- These literally take 15 minutes and are totally just grown up chicken fingers! Talk about a winning weeknight meal, you have to try these!
  • Side Dish:

Wednesday

  • Main Dish: Italian Ground Beef and Rice Casserole– This makes a big batch and is perfect for when you need to make something that cooks completely hands off in the oven. Hearty with beef and rice, this is filling and flavor packed.
  • Side Dish:

Thursday

  • Main Dish: Slow Cooker Thai Chicken -This recipe has allll the flavor and makes the best asian style chicken bowls!
  • Sides:

Friday

Appetizer

  • Caramelized Onion Dip– Blend 2 cups of these crockpot onions with 16 oz sour cream for the BEST dip you have ever had! I like to use potato chips to dip.

Meal Plan – Week 159

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

  • Main Dish: – Pesto Chicken Bake– The really cool thing about this recipe is that it has tender chicken smothered with zingy pesto and cheese AND a fresh tomato sauce that all happens in ONE pan with just about zero effort! I mean a homemade sauce sounds fancy (and intimidating) but all you do is pop in some tomatoes and garlic and let it cook with the chicken. The result is amazing!
  • Side Dish:

Tuesday

  • Main Dish: Beef Enchilada Casserole– Oh my goodness! This easy casserole is a HUGE weeknight win. It is so easy, so good, and such a hit with everyone in the family. It is great for an easy weeknight win and of course you can top it off with anything your family loves- sour cream, guac, pico de gallo etc!
  • Side Dish:

Wednesday

  • Main Dish: Crock Pot Brisket– This recipe quickly became a reader favorite! With the tender beef and BBQ flavor, this set it and forget it recipe is a HUGE winner at the dinner table. Also, save the leftovers for a delicious dinner on Friday!
  • Side Dish:
    • Baked potatoes- you can make them in the oven, microwave or even in the instant pot. Add your favorite toppings for an easy win!
    • Crispy Roasted Brussels Sprouts– We love this simple recipe! It turns out perfect every time!

Thursday

  • Main Dish: French Onion Chicken -A one skillet meal loaded with flavor! I love how easy this is and how quickly it goes from the fridge to an impressive dinner! This may go on repeat!
  • Sides:
    • Mashed Potatoes– My favorite way to serve this recipe is right over a bed of mashed potatoes. All of the flavor and juices from the onions and chicken soak right in and create an over the top delicious meal.
    • Garlic Green Beans– These are super quick and made in a skillet for less dishes! My kids could eat pounds of these!

Friday

  • Main dish: Brisket Grilled Cheese – This hearty sandwich is made fast with leftovers from Wednesday. It is a dinner that makes leftovers seem like the star of the show- but really it was the ultimate short cut for an easy dinner that is packed with flavor!
  • Dessert – Ice Cream Cinnamon Rolls– This is a super fun hack for making the absolute best refrigerated cinnamon rolls!

Appetizer

  • Spinach Feta Dip– There may be nothing better for spring than this cold, refreshing spinach dip! It is quick and easy to make, requires no cooking and is so perfect for a mid day snack or dipping chips when you need a little crunch. YUM!

Meal Plan – Week 158

Monday

  • Main Dish: – Slow Cooker Pork Carnitas– This is the ultimate dump and forget dinner recipe! It produces tender juicy Mexican-style shredded pork loaded with flavor from slow cooking with zesty spices, orange, onion and jalapeno. The best part is that this makes a large batch that you can use for meal prep, or easy dinners throughout the week!
  • Side Dish:
    • Mexican Street Corn Casserole– This has been one of my all time most popular side dish recipes! It really is that good!
    • Black Beans – Turn a can of beans into something really special in minutes with this recipe.

Tuesday

  • Main Dish: Crustless Chicken Pot Pie– All the flavor of a savory comforting chicken pot pie in a super quick and easy skillet recipe! I love that the kids and adults both love this dish, plus, it has lots of veggies packed into that creamy goodness for a mom win!
  • Side Dish:
    • Mashed Potatoes– This is perfect to serve the chicken pot pie right on top of!
    • Roasted Vegetables– This is quick and easy and can be done in the same amount of time as the chicken pot pie.

Wednesday

  • Main Dish: Carnitas Enchiladas– Made from the leftovers from the slow cooker pork carnitas, this enchiladas recipe is quick, easy, and the perfect family friendly casserole for a mid-week dinner!
  • Side Dish:
    • Refried beans– This easy crock pot recipe can cook all day, or jus grab a can and heat it up.

Thursday

  • Main Dish: Honey Garlic Chicken Thighs -This Asian style meal is reminiscent of the mall food court chicken we loved growing up! This cooks quickly in a skillet and the sticky sauce is just so yummy and addicting!
    • Sides:
      • Rice– White, brown, or this cilantro lime rice are all perfect for pairing with this meal.
      • Garlic Green Beans– These are super quick and made in a skillet for less dishes! My kids could eat pounds of these!

Friday

  • Main dish: Meatball Pasta Bake – Hearty with plenty of meatballs, this saucy pasta bake is perfect for feeding a hungry crowd! This easy layered pasta casserole is quick to put together and can even be assembled ahead of time if needed.
    • Side:
      • Roasted Veggies– So easy and the most delicious way to get lots of veggies in!
      • Garlic Bread– the secret is in the garlic bread spread- so good!
  • Dessert – Peanut Butter Chocolate Chip Cookies- These are a personal favorite! They are big, thick, chewy bakery style cookies that may not stay around too long!

Appetizer

  • Million Dollar Dip– Perfect for a party, or just for snacking, this is called Million Dollar Dip for a reason!! Try it and let me know what you think!

Meal Plan – Week 157

Monday

  • Main Dish: – Salsa Verde Chicken Bake– Only 3 ingredients plus spices for this super fast and SUPER delicious weeknight dinner! Tender chicken, tangy salsa and of course you top it off with ooey gooey cheese for a weeknight dinner that the family will love!
  • Side Dish:

Tuesday

  • Main Dish: Baked Chicken Tacos– This has been the biggest hit with my kids lately, with them requesting I make it again at least once a week! These can be made extra fast with leftovers from the Salsa Verde chicken, or rotisserie chicken and are everything a taco should be with a toasty crispy shell, tender seasoned chicken, and melty delicious cheese, and toppings to your preference. The best!!
  • Side Dish:
    • Refried beans– This easy crock pot recipe can cook all day, or jus grab a can and heat it up.
    • Mexican Style Rice– We love this simple recipe! It turns out perfect every time!

Wednesday

  • Main Dish: Tuscan Pork Chops– This is one of those recipes that is so good it feels like I am eating food from a restaurant, but really I can’t believe it was so easy and I made it kind of dinners. If you haven’t tried this one yet, put it on your menu asap!
  • Side Dish:

Thursday

  • Main Dish: Blackened Chicken Salad -This loaded salad is FULL of flavor and great for an at home dinner, or one that can be packed when you need to eat on the go. When we do salad, we don’t do wimpy ones, we do BIG, LOADED, FLAVOR PACKED salads that make you feel satisfied with your meal!
    • Sides:
      • Grilled Sandwich- If you want a little extra something, use the leftovers from your Salsa Chicken Bake to make a grilled sandwich!

Friday

  • Main dish: Philly Cheesesteak Casserole – This highly rated casserole gives you the yummy philly cheesesteak vibe, but is make quick and easy with ground beef. Perfect for serving up on hoagie rolls, or eating on shredded lettuce in a bowl to keep it light, it can be as versatile as your imagination.
  • Dessert – Peanut Butter Swirl Bars– These are always a hit and rarely last longer than a day. These are mild and sweet combing the best flavors for a chewy delicious dessert bar!

Appetizer

  • Black Bean and Corn Salsa– This is the perfect snacking appetizer! I like to make a big batch so we can have it with chips, but also pile it on leftover chicken, tacos, or any dish we may be having that needs a little extra!

Meal Plan – Week 156

Monday

  • Main Dish: – Italian Turkey and Vegetable Skillet– Not only is this SO DELICIOUS, but it is quick, easy, only takes one skillet, and has super family friendly flavors. You can make this on the busiest weeknight and feel like you totally nailed dinner time!
  • Side Dish:
    • Pesto Cheese Bread – So quick, easy, and the flavor is just perfect to go with this meal.
    • Grains – Serve with your favorite- white rice, brown rice, or quinoa.

Tuesday

  • Main Dish: Sheet Pan Fajitas- These are the best because you get all the great flavor of chicken fajitas, in a quick and easy sheet pan dinner! Fajitas are the meal we eat more than any other dinner at our house because the every single person love them, plus the leftovers make another winning dinner later in the week.
  • Side Dish:
    • A traditional fajita set up has: Mexican rice, Refried beans, shredded lettuce, sour cream, guacamole, pico de gallo, shredded cheese (in tex mex style fajitas) you can use them all, or just what you have on hand.
    • Flour tortillas

Wednesday

  • Main Dish: Spaghetti Squash and Meatballs– This crock pot recipe is a winner because EVERYTHING cooks together! Also, I love this because I can serve our meatballs over the spaghetti squash, and cook up some pasta to give the kids with sauce and meatballs.
  • Side Dish:

Thursday

  • Main Dish: Chicken Fajita Nachos -If I am being completely transparent, my kids probably love this even more than the fajitas the first night! These are simple to make, fast, and a sure fire way to have the whole family really enjoy dinner time.
    • Sides:
      • Jalapeno Ranch– This is my all time favorite thing to eat with the nachos! It takes about 5 minutes to make, and may just change your life!
      • Corn Salsa– I love this easy salsa because it packs in the veggies and is the perfect flavor compliment to the nachos.

Friday

  • Main dish: Spinach Bacon Quiche – The perfect Friday meal because it is easy, delicious, and the leftovers work perfect for a lazy weekend breakfast, brunch or filling snack.
    • Side:
  • Dessert – Lemon Meltaway Cookies– These are probably one of the best cookies I have ever had and they have developed quite the following! Have you tried them yet?!

Appetizer

  • Marinated Mozzarella– I could eat these all day, every day! I have had tons of friends ask for the recipe, so even though it is simple, I went ahead and gave it its own post to make it easy to share.

Meal Plan – Week 155

Monday

  • Main Dish: – Rotisserie Chicken Salad– This dinner is made easy by starting with a rotisserie chicken! Pair it with the fact that this saves like a charm and can be used for meal prep or on-the-go meals for lunches or dinners all week and you have the perfect Monday meal.
  • Side Dish:

Tuesday

Wednesday

  • Main Dish: French Onion Meatballs– I have had 3 people randomly tell me this week how much they love this recipe! So I decided it had to go on the meal plan for next week. Beefy meatballs cooked with savory broth and lots of cheese… what’s not to love?!
  • Side Dish:
    • Garlic Mashed Potatoes– My favorite way to eat the French Onion Meatballs is right over a scoop of mashed potatoes.

Thursday

  • Main Dish: Brown Butter Spinach Tortellini -This may just be the fastest dinner ever! Everything just works together to come together quickly in this meal. This is a meatless meal by design, but you can easily add protein if you prefer by adding chopped ham, rotisserie chicken, or sliced pepperoni or salami.

Friday

  • Main dish: Buffalo Chicken Nuggets – These baked nuggets are super easy, healthier than the alternative, and so DELICIOUS! To make this meal extra special, take the extra 5 minutes and make this blue cheese dressing from scratch. You won’t believe how good it it!!
    • Side:
      • Carrots and Celery– An easy side for an easy Friday! More to dip in that yummy dressing!
      • Chips
  • Dessert – Chocolate No Bake Cookies- These are a personal favorite and my pick when I am having a chocolate craving! They are quick to make and don’t require an oven.

Appetizer

  • Hawaiian Meatballs– A crock pot filled with these will always be a crowd pleaser!!!
  • Chipotle Corn Salsa– This snacky salsa can be used to top any Mexican style food, or just goes great with chips for a snack. The recipe was one Chipotle originally shared on their TikTok account!

Meal Plan – Week 154

Monday

  • Main Dish: – Saucy Buffalo Chicken Tenders– These are so fast, so easy and SO DELICIOUS! A great way to start off the week, because if you have extra, these work well for wraps and salads for lunches!
  • Side Dish:

Tuesday

  • Main Dish: Chicken Burrito Skillet– All the flavor of a delicious burrito bowl made in just one skillet! If you need to change things up this taco Tuesday, this is a winner all around!
  • Side Dish:
    • Toppings- Try guacamole, pico de gallo, corn salsa, sour cream, cheese, or jalapeno ranch!
    • Tortillas– I like to eat this as a bowl, but the kids love to wrap it up in tortillas! The best part is that it is flexible and easy for the family.

Wednesday

Thursday

  • Main Dish: Creamy Tomato Basil Pasta -This is one of our favorite pasta dinners! It is loaded with lots of (good-for-you) tomatoes, basil and herbs to make a quick and easy sauce. Toss in the pasta and you have a hearty dinner that is extra family friendly! Optional: Add grilled chicken or steak for extra protein.

Friday

  • Main dish: Brisket Sandwich with Jalapeno Slaw – One of the most delicious ways to use leftover brisket! Grab your leftovers from Friday and make this easy meal! Don’t be scared of the jalapeno slaw! It can be made mild or spicy based on your preference, or left off all together for those who don’t like it. Want something different? Try my BBQ brisket tacos instead!
  • Dessert – Favorite Chocolate Chip Cookies– I made these for some friends recently and got begged to send the recipe, so I figured I should share it with you too!

Appetizer

Meal Plan – Week 153

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

  • Main Dish: – Ground Turkey Stir Fry– One of the recipes that is on my personal regular meal rotation, this easy dinner is the trifecta of easy, healthy, and delicious! Packed with protein and veggies, and quick to make, we just can’t get enough of this fast recipe.
  • Side Dish:
    • Rice– Try white, brown, or cauliflower rice to keep it light!
    • Toppings – My kids love yum yum sauce, and I like spicy mayo on mine! Add some green onions and it kinda feels too restaurant quality to be a quick make at home meal!

Tuesday

  • Main Dish: Loaded Beef Enchilada Soup– Perfect to warm up on a cold day, this soup is just a handful of ingredients and comes together quickly on a busy night. Bonus- I love the leftovers the next day!
  • Side Dish:
    • Buttermilk Cornbread– Dipping this cornbread in the soup is pure heaven!!
    • Side salad with Jalapeno Ranch– This dressing is so good that it made my kids love salad. No joke!!.

Wednesday

  • Main Dish: Cheesy Bacon BBQ Chicken Bake– Chicken Bakes have been a reader favorite since the first time I posted one! This one combines AMAZING flavors to get a ho comforting meal from the fridge to the oven in literal minutes! Everyone in the family cleans their plates on this one.
  • Side Dish:
    • Oven Baked Potato Wedges– These easy potato wedges give you that french fry feel, but in a quick, easy baked side dish
    • Sautéed Green Beans– Almost nothing is quicker than these green beans! I love that they are filled with garlicky flavor and always a hit with the kids!

Thursday

Friday

  • Main dish: Cheesy BBQ Chicken Potato Skins – Use the leftovers from Wednesday to make this dinner super quick and easy! Split a cooled baked potato in half and hollow out the middle. Chop leftover BBQ chicken and onions and fill the potatoes with the mixture. Top with additional cheese and bacon if desired and bake at 400˚F for 25-35 minutes or until heated through. Once done drizzle with extra BBQ sauce and top with sour cream and chopped green onions.
    • Side:
      • Salad with Ranch– I promise this homemade ranch is 100% worth the extra 5 minutes to make it!
  • Dessert – Fudgy Brownies– A big pan of these brownies is perfect for the big game!

Appetizer

With the big game this weekend, I have a few things on my list to make and I am sharing with you!

Meal Plan – Week 152

Monday

  • Main Dish: – Blackened Chicken Thighs– These can be made in 15 min flat! This easy dinner is packed with flavor and a super wholesome main dish. It is also a quick, easy, and delicious way to meal prep for the week.
  • Side Dish:
    • Roasted Green Beans– These are fast, kid friendly, and there are a few flavor options to let you pick what you feel like!
    • Mashed Potatoes– Garlicky mashed potatoes make a great base for this meal to come together!

Tuesday

  • Main Dish: Chicken Taco Tortellini– This new recipe came as a flavor mash up of two of my kids favorite foods! This dinner is loaded with chicken, creamy taco flavored sauce, charred corn, and tender tortellini. It is quick, filling, and really yummy!
  • Side Dish:
    • Cornbread– One of my personal favorites. Try this delicious all time favorite corn bread recipe.
    • Side salad with Jalapeno Ranch– This dressing is so good that it made my kids love salad. No joke!!.

Wednesday

  • Main Dish: – French Onion Meatballs– These meatballs are a great way to switch up a boring weeknight meal routine! They are hearty and filling, plus they save and reheat well (if you have any leftovers!)
  • Side Dish:
    • Mashed Potatoes– Garlicky mashed potatoes make a great base for this meal to come together!
    • Crispy Roasted Brussels Sprouts– I love this salad because it is packed with wholesome ingredients, requires no cooking, and saves well in the fridge for lunches!!

Thursday

  • Main Dish: Ranch Chicken Bites – I always call these grown up chicken nuggets because they are bite-sized but they are minus the breading (which makes them quicker and healthier!) and seasoned for tons of flavor!
    • Sides:
      • Baked Potato Wedges – These feel like french fries but are super easy to make at home in the oven.
      • Corn Avocado Salad– I love this fresh easy salad because it is easy to prepare, veggie packed, but still kid friendly. You can make it with or without the avocado based on your family preference.

Friday

  • Main Dish: BBQ Chicken Pizza– My kids request always! We love this fun flavor twist for pizza night.
    • Side:
      • Cobb salad– Perfect for a healthy punch on the side!
  • Dessert – Soft Sugar Cookies- Crumbl opened here this week and it is making me crave ALL THE COOKIES! This sugar cookie recipe is my absolute favorite. They are soft, chewy, and so so so delicious!

Appetizer

  • Chicken Fajita Nachos– My family probably loves this more than maybe anything else! It is an all around hit and makes enough to feed a crowd.

Meal Plan – Week 151

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

  • Main Dish: – Million Dollar Baked Spaghetti– This is a meal that made all 3 of my kids go back for seconds!! I think that really is worth a million dollars! If you need a quick win on the table tonight, make this easy casserole!
  • Side Dish:
    • Garlic Parmesan Broccoli– This quick oven roasted broccoli is about as easy and delicious as a side dish can get!
    • Garlic Bread– Or for a change of pace, try this garlic cheese bread, or this amazing pesto garlic bread!

Tuesday

  • Main Dish: Southwest Chicken Bake– This recipe has been a reader favorite for YEARS! The combination of fresh flavors, tender chicken and southwest seasoning, PLUS the fact that it only takes one casserole dish to make is absolutely a winning combination.
  • Side Dish:

Wednesday

  • Main Dish: – BBQ Pulled Pork– I love making a big batch of this pork in the crock pot. It cooks all day hands off and we are lift with enough not only for dinner this night, but also to start a meal another night. Make sure to check out how we use this meat we prepped again on Friday!
  • Side Dish:
    • Buns- I serve my kids on buns, I prefer to keep mine lighter by serving over chopped romaine.
    • Broccoli Slaw– I love this salad because it is packed with wholesome ingredients, requires no cooking, and saves well in the fridge for lunches!!

Thursday

  • Main Dish: Mozzarella Chicken – I can’t even tell you how much I love this dinner. If I didn’t have to make new recipes each week for the blog, I could probably eat this one weekly! It is almost wrong how easy it is and how good it turns out!
    • Sides:
      • Pasta – Shown in photos with angel hair pasta but you can use any variety you have on hand.
      • Roasted Vegetables– This is such an easy side to have going in the oven while the chicken is in the skillet. If you want perfect timing, start these veggies first and they will be just about perfect when the chicken is done!

Friday

  • Main Dish: BBQ Pork Mac & Cheese– Use the leftovers Make your favorite mac & cheese and pile the pulled pork on top!  You can do it on the stove top or bake it in the oven!
  • Dessert – Bakery Style Chocolate Chip Cookies– Panera used to have THE BEST chocolate chip cookies. They stopped selling them 7-8 years ago and now sell one that is not nearly as good, but if you remember these, you know!! This recipe is my attempt to recreate them, and I have to say, I think it really hits the nail on the head! If you try them, you have to let me know what you think!

Appetizer

  • Chicken Fajita Dip– All the goodness of fajitas all wrapped up in the creamiest, cheesiest dip! Grab a bag of chips… you don’t want to miss this one!

Meal Plan – Week 150

Monday

  • Main Dish: – Crustless Chicken Pot Pie– This EASY Crustless Chicken Pot Pie is the quickest way to a super cozy and delicious weeknight dinner! Made in just one skillet with tender chicken breast, lots of veggies, a creamy broth, and topped with buttery bread crumbs, this has all the flavor of classic homemade chicken pot pie, but is so much easier!!
  • Side Dish:
    • Mashed Potatoes– This is perfect to serve the chicken pot pie right on top of!
    • Side salad– My easy go-to. I like mixed greens with a sprinkle of mozzarella, tomatoes, and this homemade ranch dressing (SO GOOD!!)

Tuesday

  • Main Dish: Sheet Pan Chicken Fajitas- These Sheet Pan Chicken Fajitas have all the delicious flavor of traditional fajitas, but are made QUICK and EASY just using one baking sheet! Serve them up traditionally in tortillas for taco Tuesday, or keep it light by serving over a bed of lettuce
  • Side Dish:

Wednesday

  • Main Dish: – Pepperoni Ravioli Lasagna– Layers of pasta, cheese, rich tomato sauce and flavorful pepperoni make this dish a family favorite, and with only 4 ingredients it couldn’t be more quick and easy!This one dish meal is super creamy and comforting, plus it bakes hands off – no babysitting required.
  • Side Dish:

Thursday

  • Main Dish: Crispy Panko Chicken with Honey Drizzle – This Baked Panko Crusted Chicken is too DELICIOUS to be so EASY to make! This special method makes the chicken the coveted combination of tender and juicy on the inside and perfectly crispy on the outside!

Friday

  • Main Dish: Roast Beef Sliders– With tender Roast Beef deli meat, smokey provolone cheese, sweet Hawaiian rolls, tangy horseradish sauce and a rich buttery topping, these Baked Roast Beef Sliders are over the top delicious! 
    • Side:
      • Baked Potato Wedges– Feels like french fries, but quicker, easier, and healthier!
      • Quick Green Beans – There are 5 flavor options in this recipe, but my favorite for the roast beef sliders Pan Roasted Green Beans with Bacon.
  • Dessert – Fudge Brownies– Literally the best brownies I have ever had! I am always asked to make these anytime we go to a get together!!

Appetizer

  • Million Dollar Bacon– Oh goodness! If you have never had this bacon, your world is about to be changed for the better! This stuff is SO GOOD and perfect for not only breakfast but also snacking on for the big game!!

Meal Plan – Week 149

Monday

  • Main Dish: – Blackened Chicken– This method for tender, juicy chicken breast is a huge hit at my house. I actually like to make double so we have leftovers for wraps and salads for lunch through the week. There is tons of flavor in this and it only takes a little over 10 min to make!
  • Side Dish:

Tuesday

  • Main Dish: 10 min Easy Beef Fajitas– This recipe is packed with flavor and super quick and easy to make. These Tex-Mex style steak fajitas are flexible to serve traditionally in tortillas, over salad, or just about any way your family likes.
  • Side Dish:
    • Set up- The traditional set up for Tex-Mex fajitas is tortillas, shredded lettuce, pico de gallo, sour cream, and guacamole.
    • Rice & Beans– We like this Mexican rice and Refried Beans.

Wednesday

Thursday

  • Main Dish: Crock Pot Tomato Basil Soup  – It doesn’t get much easier than this soup! This is one of my oldest and most made recipes. It is amazing how delicious this soup is using just a few ingredients.

Friday

  • Main Dish: Steak Fajita Nachos– Spread layer of tortilla chips on a baking sheet. Chop leftover fajitas into bite sized pieces and sprinkle the meat, peppers and onions over the chips. Add corn and beans if desired. Then top with shredded cheddar or mexi blend cheese. Bake at 425˚F for 8-12 minutes or until cheese is melted. 
    • Side:
      • Homemade Salsa– Try my easy blender salsa you can make in minutes!
      • Jalapeno Ranch– I am not kidding when I tell you my kids can’t live without this stuff!
  • Dessert – Cookies n Cream Parfait– These are perfect for the new because you can make them as indulgent or light as you want. To lighten it up just use fat free/sugar free pudding and sugar free cool whip!

Appetizer

  • Mexican Spinach Dip– Oh goodness! When I thought of what to share that is perfect for watching the game, this was my #1 choice!! It is creamy, cheesy, delicious, and made hearty with lots of spinach, tomatoes and green chiles.

Meal Plan – Week 148

Monday

  • Main Dish: – Pineapple Salsa Chicken– This is one of my all time favorites. It is not only quick and easy, but SO DELICIOUS and perfect for keeping it light and healthy without sacrificing flavor. You are going to LOVE it!! My favorite way to serve it is with rice and beans, but you can get creative if you want.
  • Side Dish:

Tuesday

Wednesday

  • Main Dish: – Lasagna Stuffed Peppers– This easy meal brings all the flavor of lasagna into a super fast, wholesome and filling dinner. Packed with ground beef, luscious sauce and flavorful cheese, you can’t beat this for a weeknight meal.
  • Side Dish:

Thursday

  • Main Dish: Slow Cooker 15 Bean Soup  – This is a new year classic meal for us! It has lots of protein and fiber and great flavor from the ham and seasonings. Bonus- the leftovers only get better as the flavors enhance in the fridge.

Friday

  • Main Dish: Asian Turkey Meatballs– There is so much flavor packed in these meatballs! With the asian flair and the sweet teriyaki style sauce, these are oh so good! I also love that the leftovers will carry us for lunches through the weekend.
    • Side:
      • Rice– White or brown- your choice!
      • Sriracha Coleslaw– My favorite way to serve this is putting the meatballs and sauce on a bed of rice, adding the spicy slaw, then spooning the meatballs and sauce over the top. It tastes even better than take out!
  • Dessert – Peanut Butter Chocolate Energy Bites- These aren’t exactly a dessert, but they are a favorite for keeping in the fridge. My kids go for these anytime they want a snack, or a little sweet bite after a meal. They are protein and fiber packed for good measure!

Appetizer

  • Cajun Chicken Bites– This wholesome dish really shines on flavor, and it is perfect for watching football, or a movie night. Serve with toothpicks to make it easy to grab a few bites and go!

Meal Plan – Week 147

Monday

  • Main Dish: – Italian Turkey Meatballs– These are a great beginning of the week meal because you can use leftovers (or double the recipe) for meal prep, lunches, or to shortcut dinner prep another day. These are homemade and still super quick and easy!
  • Side Dish:
    • Pasta – My kids favorite way to eat these is over pasta. You can use spaghetti, or something easy for littles like penne or shells.
    • Side salad– If you want to keep it light, serve these on a plate with a little marinara and a big side salad tossed with my healthy balsamic vinaigrette. Perfect flavors that feel restaurant quality but are just so easy!
    • Garlic Bread– Our absolute favorite recipe!

Tuesday

  • Main Dish: Skillet Chicken Fajitas recipe– People often ask my personal favorite recipe and THIS IS IT! It is easy, healthy, FAST and one of the most delicious recipes I make in my opinion. Perfect for the new year because you can serve it on a salad to keep it light both in calories and carbs, or traditionally in tortillas which is super kid friendly. I have never met someone who didn’t LOVE this recipe!
  • Side Dish:
    • Mexican Rice and Refried Beans– Traditional sides- so good!
    • Tortillas and sides- Pair it with guacamole, pico de gallo, sour cream and shredded cheese
    • Jalapeno Ranch – If you are serving the fajitas salad style, this is a MUST!! Don’t be scared by the name, this is my kids FAVORITE and adding a drizzle of this to the top of the fajitas is SO AMAZING!! Highly recommend.

Wednesday

  • Main Dish: – Easy Tuscan Pot Roast (Crockpot)– Packed with amazing flavor, this crock pot recipe is one that tastes good enough to serve to company! Let the slow cooker do the work and be amazed how much flavor is packed into this tender roast.
  • Side Dish:

Thursday

  • Main Dish: Garlic Bread Meatball Subs  – Our favorite meal for leftover meatballs, this is just the best way to make meatball subs. It couldn’t be easier, faster, or more delicious!! Make sure you start with the leftovers from Monday to make this meal extra fast!!

Friday

  • Main Dish: Baked Mesquite Chicken– This one dish chicken is loaded with smokey BBQ flavor. Layers of tender chicken, BBQ sauce, cheese, and bacon come together fast for a dinner that feels like it took hours to make.
  • Dessert – Bakery Style Chocolate Chip Cookies- I make a big batch of these and freeze them to pop out one or two for the kids lunches each day. They are the absolute best chocolate chip cookie recipe!

Appetizer

  • Greek Layer Dip– If you need something snacky, but still healthy, this is the best! I have had several friends making and raving about this over the holidays and it is perfect to make right on into the new years.

Meal Plan – Week 146

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

  • Main Dish: – Mississippi Chicken– This is a go on the regular rotation kinda recipe! 5 ingredients + a crock pot is all you need for this simple and delicious dinner idea!
  • Side Dish:
    • Buns – My kids favorite way to eat these is on a toasted bun. Also, some like to top with a slice of provolone cheese!
    • Bacon Ranch Broccoli Salad– This easy salad can be prepped in advance, and the kids LOVE the flavors!!

Tuesday

Wednesday

  • Main Dish: – Chicken and Stuffing Casserole– Packed with tender shredded chicken (I use rotisserie to make it easy) and veggies in a creamy dressing and topped with perfect savory stuffing, this casserole is the perfect easy chicken dinner for winter!
  • Side Dish:

Thursday

  • Main Dish: Garlic Steak Bites Skillet  – Maybe make Thursday feel a little fancy, even though, this recipe is one of the fastest on this week’s menu. The family loves these, they are quick, easy, so tasty, and feel, well… not like a Thursday!

Friday

  • Main Dish: Baked Chicken Tenders– A quick way to make a family friendly meal a little more wholesome! This dinner is not only delicious but one our kids request again and again.
  • Dessert – Cranberry Christmas Cake- This will be on my list to make ASAP because we love to enjoy it as dessert then again with as breakfast throughout Christmas week. We even have friends who stop by just to get a slice of this cake through out the holidays!

Appetizer

  • Marinated Mozzarella– This is another family favorite! It not only makes the best munchie, but also is fantastic to give as a gift if you package it up in a little mason jar.

Meal Plan – Week 145

Monday

  • Main Dish: – Crockpot Meatballs in Marinara– This is a new recipe, and already receiving great feedback from readers! The combination of quick, kid-friendly, and DELICIOUS is a winner!
  • Side Dish:
    • Pasta – Go classic with spaghetti, or something more kid friendly like shells, ziti, or elbow macaroni
    • Side salad with creamy Italian dressing– This dressing takes 5 min to make and is SO GOOD!!

Tuesday

Wednesday

  • Main Dish: – Tuscan Pot Roast– This is the perfect mid-December meal!! 1. The slow cooker does the work. 2. THe flavors are so warm and comforting. 3. It can pull double duty for leftovers later when you need a break cooking!
  • Side Dish:

Thursday

  • Main Dish: Ranch Baked Chicken Thighs  – Maybe the fasted prep of any dinner. These are not only quick, but cook hands off to tender perfection in the oven.
    • Sides:
      • Rotini Pasta Salad– A classic pasta salad that is always a hit! BONUS- shred leftover chicken and mix in to this salad for on the go lunches!
      • Garlic Parmesan Broccoli– This easy roasted broccoli is so good, you kinda forget it is a veggie!!

Friday

  • Main Dish: Pot Roast Shepherd’s Pie– Mix leftover pot roast with mixed veggies and cream of mushroom soup. Spread in the bottom of a baking dish and top with mashed potatoes. Bake at 350˚F for about 30 minutes or until the edges start to bubble and the top is golden.
  • Dessert – Soft Sugar Cookies– I always make these in December, and every time I just relish in how delicious that they are! If you think sugar cookies are boring… try these!!

Appetizer

  • Loaded Taco Dip– If you need something to feed a crowd, THIS IS IT!! Everyone loves this flavor-packed dip and you can feed a hungry group since it makes a large pan!
  • BONUS– If you haven’t seen my cool cinnamon roll hack, you have to check it out! It has been going viral on social media and it is SO GOOD!!

Meal Plan – Week 144

Monday

Tuesday

  • Main Dish: Pork Tenderloin with Garlic Sauce– One of those it seems fancy kind of recipes, but is really super quick and easy. Elevate your weeknight with this easy dinner the whole family can enjoy!
  • Side Dish:

Wednesday

  • Main Dish: Baked Meatballs Parmesan–  A tried and true recipe that readers LOVE! This is one the kids will enjoy just as much as the grown ups.
  • Side Dish:
    • Garlic Bread– This is another side dish that can pull double duty for tomorrow!.
    • Side Salad with Creamy Italian Dressing– This is one of my all time favorite salad dressings it kinda tastes like olive garden creamy Italian dressing, yum!!!

Thursday

  • Main Dish: One Pot Chicken Salsa Soup–  It doesn’t get much quicker or easier than this recipe, but the best part is that the kids DEVOURED it! They even asked for seconds!
  • Side Dish:
    • Corn Bread– This is perfect for dunking or eating on the side!.

Friday

  • Main Dish: Meatball Subs– Use leftovers from Wednesday to make this EASY family favorite dinner.
  • Side dish:
  • Dessert – Cranberry Cake– I look forward to this time of year for many reasons, but especially for making and eating this cake!! Pro tip: it make the PERFECT breakfast with a cup of coffee too.

Appetizer

  • Cajun Chicken Dip– My personal friends always want me to bring this to the party because it is so good!! Hot, creamy, cheesy, and hearty with chunks of chicken, it is everything a delicious dip should be!

Meal Plan – Week 143

Monday

  • Main Dish: – Cream of Mushroom Chicken– This creamy chicken is the perfect quick meal to start the week! I have been told that even picky eaters gobble this up!
  • Side Dish:
    • Mashed Potatoes– Mashed potatoes are perfect for making a bed o serve the roast right on top of. It gives you a great place for all those drippings to soak in!
    • Roasted Vegetables– This is the easiest and absolute tastiest way to make veggies in my opinion!.

Tuesday

Wednesday

  • Main Dish: Baked Roast Beef Sliders–  We are keeping it light tonight in anticipation of the big day tomorrow. BONUS- if you have leftovers they make a great light lunch before Thanksgiving dinner!
  • Side Dish:

Thursday

Friday

  • Main Dish: LEFTOVERS– I like to make grilled sandwiches with turkey, white cheese, and cranberry sauce!!
  • Dessert – Apple Pie with Cornmeal Crust– This pie takes a little time, but it is SO WORTH IT!! This is the best apple pie I have ever made, and I have been making it for years because there is just never anything better.

Appetizer

  • Crockpot Party Meatballs– This classic party appetizer always is around during the holiday season! With tangy flavors and the ease of a crock pot it is perfect whether you need to bring to a pot luck or have something your family can graze on throughout the day!

Meal Plan – Week 142

Monday

  • Main Dish: – Mississippi Pot Roast– This is THE BEST Mississippi Pot Roast Recipe. With just minutes of prep, this this the most easy and delicious way to start off the week! The comforting flavors in this recipe are among some of my all time favorite.
  • Side Dish:
    • Mashed Potatoes– Mashed potatoes are perfect for making a bed o serve the roast right on top of. It gives you a great place for all those drippings to soak in!
    • Roasted Vegetables– This is the easiest and absolute tastiest way to make veggies in my opinion!.

Tuesday

Wednesday

  • Main Dish: Italian Sausage Tortellini–  This easy pasta dish is made in minutes and filled with fresh and super cozy flavors. This is the epitome of a delicious and easy family pleasing weeknight dinner
  • Side Dish:

Thursday

  • Main Dish: Mississippi Roast Sliders– Cut sliders in half. Pile roast on the bottoms of the rolls. Add mozzarella, provolone, or fontina cheese. Top the rolls and brush with melted butter mixed with garlic salt, oregano, and minced onion. Bake at 350 for 15-20 minutes or until the cheese has melted and the sandwiches are heated through.
    • Sides:
      • Baked Potato Wedges– Gives you that French Fry vibe with a lighter healthier baked option!
      • Side Salad with Ranch– This homemade ranch takes 5 minutes to make and is the BEST! It will 100% take your salad to the next level!

Friday

  • Main Dish: Crockpot Loaded Potato Soup– One of the all-time most popular recipes on my site- this easy potato soup recipe is a hit because it is amazingly delicious, but so easy to make!!
    • Side:
      • Chicken Pasta Caesar Salad– So simple, but so delicious! These flavors make quite the delicious side and can be a fantastic lunch the next day!
  • Dessert – Soft and Thick Sugar Cookies– These big, thick, bakery style cookies are a favorite, especially around the holidays. I love them best topped with my buttercream frosting!!

Appetizer

  • Crockpot Party Meatballs– This classic party appetizer always is around during the holiday season! With tangy flavors and the ease of a crock pot it is perfect whether you need to bring to a pot luck or have something your family can graze on throughout the day!

Meal Plan – Week 141

Monday

  • Main Dish: – Spinach Artichoke Chicken– With just minutes of prep, this this the most easy and delicious way to start off the week! The comforting flavors in this recipe are among some of my all time favorite. It doesn’t get much better than tender chicken smothered in creamy spinach and artichokes!
  • Side Dish:
    • Mashed Potatoes– Love serving the chicken on a bed of mashed potatoes to soak up all of that amazing creamy sauce!
    • Garlic Bread– My kids can’t have this meal without garlic bread and this is our favorite recipe.

Tuesday

Wednesday

  • Main Dish: Brown Butter Spinach Tortellini–  The rich butter sauce makes this 20 minute tortellini pasta dinner over the top delicious. This meal is written as meatless, but you can add in diced ham or shredded (or rotisserie) chicken if you prefer more protein.
  • Side Dish:

Thursday

  • Main Dish: Classic Taco Salad  – This easy meal gives Tuesday’s leftovers new life! This classic taco salad recipe is one of the only ways that my kids LOVE to eat salad! SO many of their favorite flavors they don’t even notice all the veggies they are eating!
    • Sides:
      • Guacamole– Tastes just like the restaurant kind and I love. topile it on top of this sald!
      • Ranch– This homemade ranch takes 5 minutes to make and is the BEST! It will 100% take your sald to the next level!

Friday

  • Main Dish: Chicken Wild Rice Soup– This soup is my best friend’s favorite recipe that I make. She tells me that she makes it at least once a week in the winter months. It is cozy, comforting, loaded with tender chicken, veggies, and rice and a family favorite!!
  • Dessert – White Chocolate Macadamia Nut Cookies– These big, thick, bakery style cookies are almost irresistible!!

Appetizer

  • Crispy Toasted Tortellini– This is the last recipe on the list, but the #1 must try this week! These are so simple and perfect for snacking, an appetizer or even a fun lunch. Toasty, garlicky and crisp on the outside, and tender and cheesy on the inside. Trust me on this. You need these in your life!!

Meal Plan – Week 140

Monday

  • Main Dish: – Honey Garlic Chicken Thighs– This brand new recipe is already getting rave reviews! One reader says “TOTAL hit for dinner! Made 6 servings for 3 people and there were no leftovers! Fantastic! Will add this to our weekly meals!!”. With only 1 pan and 6 ingredients, it is perfect for a busy night!
  • Side Dish:
    • Rice– My #1 pick for this dish. You can do simple white or brown rice, or if you want to make it extra hearty, you can try our popular chicken fried rice or steak fried rice. You can also use cauliflower rice for a lighter option.
    • Green Beans– Try either the classic or asian style of these roasted green beans.

Tuesday

  • Main Dish: Crockpot Mexican Shredded Beef– What I love most about this recipe is that each person can easily customize it for their taste preferences. For us, the kids get it served in tortillas, and the adults get it burrito bowl style.
  • Side Dish:

Wednesday

  • Main Dish: Cajun Chicken Pasta–  This creamy pasta is so quick and easy and SOOOOO GOOD! It can have a small kick depending on the cajun seasoning you use.
  • Side Dish:

Thursday

  • Main Dish: Perfect Baked Chicken Tenders  – Comfort food without the guilt! This dish gives you all the flavor of a Big Mac, but made in a skillet at home in minutes. You can eat it as a salad (like me!) or on a bun (like my kids) so it is customizable for each person.
    • Sides:
      • Garlic Smashed Potatoes– Get the flavor of french fries in these oven baked potatoes!
      • Veggies and Ranch– These are great to snack on before the main meal or give a little extra wholesome boost to the dinner. The homemade ranch takes 5 minutes to make and is the BEST! You have to try it!

Friday

  • Main Dish: Loaded Potato Soup– This soup is a reader favorite and can be made in the slow cooker or Instant pot. Serve it up with a variety of toppings and let everyone make their own bowl topped with their choice of toppings.
    • Side:
      • Toppings- cheese, onion, bacon, sour cream, etc.
  • Dessert – Caramel Snickerdoodles– If you love Snickerdoodles, these take it up another delicious notch. They are a MUST TRY!

Appetizer

Meal Plan – Week 139

Monday

  • Main Dish: – French Onion Meatballs– All the classic flavors of delicious French onion soup in a super hearty, family friendly, ONE PAN dinner! These meatballs have so much flavor and are surprisingly easy to make.
  • Side Dish:

Tuesday

  • Main Dish: Chicken Stuffed Poblano Peppers– This is one of my favorites! Tangy peppers stuffed with cheese, chicken, black beans and corn. So much flavor, a little different than the norm, but quick to make!
  • Side Dish:
    • Mexican Rice– This one pan recipe is our FAVORITE!
    • Sautéed Peppers and Onions– This is one of my favorite quick and healthy sides. As a bonus I love to make extra so I can keep it in the fridge to pop into wraps, and salads through the week.

Wednesday

Thursday

  • Main Dish: Crock Pot Tuscan Chicken Soup  – Let the slow cooker do the work for this simple and super yummy soup. Velvety broth with tender chicken, spinach, sun dried tomatoes makes the most amazingly delicious.
    • Sides:
      • Pesto Cheese Bread– This is a tasty twist on classic garlic bread and goes especially well with this soup!
      • Side salad with Balsamic Vinaigrette– A quick side salad is easy, and this homemade balsamic vinaigrette is so simple to make and a recipe people always rave about!
      • Baked potato

Friday

  • Main Dish: Steak Fried Rice– Use the leftovers from Wednesday to start this easy Friday meal. This steak fried rice is one of the top rated recipes by my readers! You definitely don’t feel like you are eating leftovers.
  • Dessert – Cornflake Cookies– These are the cookies I am known for. It may seem a little odd, but the cornflakes make these cookies irresistible!!

Appetizer

  • BBQ Chicken Drumsticks– These can be a hearty appetizer or a light meal. The one thing that is certain is that they disappear quickly because they are so tasty!

Meal Plan – Week 138

Monday

  • Main Dish: – Chicken and Stuffing Casserole– This casserole is SO EASY and SO DELICIOUS! Packed with veggies and savory fall flavors, this family-friendly casserole is the perfect weeknight meal.
  • Side Dish:
    • Jiffy Corn Casserole– This is my all time favorite side dish and perfect for making with Chicken and Stuffing Casserole!
    • Baked Asparagus– This simple veggie complements the flavors of the casserole well!

Tuesday

Wednesday

Thursday

Friday

  • Main Dish: Creamy Cauliflower Soup– If you try any recipe this week, let it be this! Your kids may think they don’t like cauliflower, but this soup has changed many minds. It is just THAT good!!
    • Side:
      • Soup Toppings (pick a few)
        • Cheddar cheese
        • Crumbled bacon
        • Chives or green onions
        • Sour cream
        • Broccoli crowns
        • Chopped onions
  • Dessert –
    • Best ever Fudge Brownies– I can’t get enough of these, and neither can my friends and family. I get regular requests to make them every single week!

Appetizer

  • Party Meatballs– These are a football watching tradition and perfect for the fall weather. Let the crock pot do all the work!

Meal Plan – Week 137

Monday

Tuesday

Wednesday

  • Main Dish: Brisket Tacos–  These irresistible Brisket Tacos are made with leftovers from Monday. I Will tell you to make sure to have a brisket big enough to give you a good amount of leftovers because my kids fight over these tacos!!
  • Side Dish:

Thursday

  • Main Dish: Lemon Basil Chicken Pasta – Bright and lemony, with super tender lightly breaded chicken, this pasta dish tastes like it is straight from a restaurant, not made at home in 20 minutes!
    • Sides:

Friday

  • Main Dish: Roast Beef Sliders– I shared this on Instagram this week and so many of you told me how much you love this recipe, so I thought it would be the perfect way to wrap up the week. If you have leftovers they can be reheated for lunch over the weekend too!
  • Dessert – Soft Bakery Style Sugar Cookies– These are soft and pillowy and just melt in your mouth! They are great alone and even better topped with buttercream frosting!

Appetizer

  • LOADED Queso– This isn’t any old boring queso dip… This loaded queso packs in the flavor and is simple to make in just one skillet!

Meal Plan – Week 136

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

  • Main Dish: – Meatball Pasta Bake– As the season changes, this Meatball Pasta Bake becomes a go to at my house. First, because my kids are OBSESSED with it. And second because it is simple, hearty, filling, and crazy easy to make! Plus, you can prep it ahead, so it is ready to pop in the oven when you are.
  • Side Dish:

Tuesday

  • Main Dish: Chicken Burrito Skillet– Burritos are one of those meals that the ENTIRE family can agree on. Filled with flavor and packed with rice, beans, meat, and toppings, they are equally delicious and filling.This Chicken Burrito Skillet takes everything you love from those huge stuffed burritos and packs the flavor into one loaded skillet!
  • Side Dish:
    • Chips and Dip – Serve chips with your choice of salsa, guac, corn salsa, or queso!

Wednesday

  • Main Dish: Blackened Fish–  This can be made in just 15 minutes and is the perfect mid week dinner to check all of the boxes- Quick, heathy, DELICIOUS!!
  • Side Dish:
    • Italian Quinoa Salad– This simple salad is a personal favorite because it has amazing flavor, and the leftovers are even better the next day, so I have extra delicious lunches ready to go.
    • Roasted Green Beans– The classic way. Simple and delicious!

Thursday

  • Main Dish: Baked Panko Chicken with Honey Drizzle  – It really doesn’t get much easier than this Panko Chicken! With less than 10 minutes of prep and about 15 minutes of bake time, you have a main dish with tender juicy chicken crusted in a smokey perfectly crisp panko topping. Then to make it pure perfection a little honey drizzle to finish it off.

Friday

  • Main Dish: Spinach Artichoke Quiche– This makes a perfect light and easy dinner.
    • Side:
      • Tomato Soup– It doesn’t get any easier (or more delicious!!) than this easy recipe!
      • Side salad– Most any salad will pair well, but one of my favorites is simple arugula with parmesan and lemon vinaigrette, or this kale salad.
  • Dessert – Cinnamon Swirl Cake– This is an amazingly delicious, tender, cake with the most yummy cinnamon swirl going through it. Perfect for a cozy night in…. or maybe even breakfast the next day!

Appetizer

  • Million Dollar Dip– This appetizer is perfect for football watching, a potluck, or a game night with family or friends. It is no cook and only takes minutes, yet has the BEST flavor! Does it live up to its rich name? Let me know what you think!!

Meal Plan – Week 135

Monday

  • Main Dish: – One Pan Tuscan Pork Chops – This recipe seems like something you would get at a restaurant, but only takes 20 minutes to make! Be prepared to be impressed with yourself when you make this easy dinner! {Pin it here}.
  • Side Dish:

Tuesday

Wednesday

  • Main Dish: Creamy Tomato Basil Soup–  This is my #1 soup recipe on my website, and it is AMAZING! It almost seems like cheating because this recipe is so easy, and so good!
  • Side Dish:
    • Garlic Cheese bread– Perfect for dipping, gives a grilled cheese vibe, but faster to make for a crowd!
    • Salad with Creamy Italian dressing– A side salad is perfect for keeping the meal light, although this dressing is so good it might keep you coming back for more!

Thursday

  • Main Dish: Big Mac Skillet  – Comfort food without the guilt! This dish gives you all the flavor of a Big Mac, but made in a skillet at home in minutes. You can eat it as a salad (like me!) or on a bun (like my kids) so it is customizable for each person.

Friday

  • Main Dish: Roast Beef Sliders– Quick. Easy. Perfect for some Friday fun! These little sandwiches pack in the flavor and can easily scale for a crowd.
    • Side:
      • Chips
      • Veggies and Ranch dip- Your choice of carrots, celery, peppers, broccoli, etc. Serve with my homemade ranch for a REAL TREAT!!
  • Dessert – Fudge Brownies– These are LITERALLY the BEST brownies I have ever had!! If you are a chocolate lover, you MUST make these soon!

Appetizer

  • Buffalo Ranch Chicken Pinwheels– These are absolutely perfect for a day of watching football. Tender chicken, tangy buffalo sauce, , all in a easy, finger food format. I think you will love these!

Meal Plan – Week 134

Monday

  • Main Dish: – Mesquite Chicken– This one dish recipe is packed with flavor and quick and easy to make. It is LOADED with all the good stuff and a great dinner idea the whole family will enjoy!
  • Side Dish:
    • Baked Potato Wedges – I love these for the feel of french fries but made a little healthier and the kids love them because they are DELICIOUS!
    • Broccoli Salad– this yummy cold salad can be prepared in advance and leftovers make great lunches for the week! 

Tuesday

  • Main Dish: Beef Enchilada Soup– Perfect for the incoming fall weather, this soup is a hit with the grown up s and the kids.
  • Side Dish:
    • Toppings– Top it with your choice of avocado, sour cream, or crushed tortilla chips.
    • Buttermilk Cornbread– If you have the time I 100% recommend this cornbread to go with the BBQ Chicken. SO GOOD!

Wednesday

  • Main Dish: Tomato Basil Pasta– This quick and easy pasta has the most AMAZING creamy, rich, tomato-y sauce! Add that to the fact it can be made in as little as 20 minutes and it is the perfect busy-night, mid-week kinda meal.
  • Side Dish:

Thursday

  • Main Dish: BBQ Chicken Stuffed Baked Potatoes – Use leftovers from Monday, or grab a rotisserie chicken and use that! Cut and fluff freshly baked potatoes. Add chopped mesquite chicken breast, and top with additional cheese. Bake for 5-10 minutes or until the cheese is melted then top with sour cream, bacon, chives, and a drizzle of BBQ sauce.

Friday

  • Main Dish: Skillet Ranch Chicken – This has been a family favorite for YEARS. Perfect for an easy Friday night, these “grown up chicken nuggets” are quick, healthy, and full of delicious flavor!
    • Side:
      • Smashed Potatoes– Crispy and delicious oven potatoes
      • Fruit Salad- Fresh, simple, and delicious.
  • Dessert – Key Lime Cookies– These sweet and tangy cookies are SO ADDICTING! Be warned!

Appetizer

  • Black Bean and Corn Salsa– The great thing about this dip is not only is it delicious, but it makes a great healthy option to keep in the fridge and snack on all week.

Meal Plan – Week 133

Monday

  • Main Dish: – Mississippi Pot Roast– There are many recipes for how to make a Mississippi Pot Roast out there, but this one is THE BEST! Made with only 5 simple ingredients and a crockpot, this recipe produces the most, tender, juicy, rich, flavorful, pot roast, and couldn’t be more quick and easy to make.
  • Side Dish:

Tuesday

Wednesday

  • Main Dish: Italian Turkey Meatballs–  Readers have been raving about how tender and delicious these are since they first posted years ago! Make a big batch because we will use them twice this week for ease!
  • Side Dish:
    • Pasta with marinara– Grab a package of your favorite pasta and a jar of marinara for a classic meal
    • Garlic Bread– This is THE BEST recipe! You have to try it!

Thursday

  • Main Dish: Hawaiian Steak  – Set the steak in the easy (super kid friendly) marinade, and then grill them up or cook them on the stove quickly when dinner time hits.

Friday

Appetizer

  • Garlic Chicken Bites– These are like grown up chicken nuggets! In my opinion, the BEST munchie for watching the big game!

Meal Plan – Week 132

Monday

  • Main Dish: – Crispy Ranch Baked Chicken Thighs– With only THREE ingredients and 5 min of prep, you can make the most tender JUICY chicken of all time. This recipe is a must try.
  • Side Dish:

Tuesday

  • Main Dish: Pineapple Salsa Chicken– This recipe is one I make ALL SUMMER LONG. It is perfect for the grill or in a skillet. Really, it is so, so, so good!!
  • Side Dish:

Wednesday

Thursday

  • Main Dish: Million Dollar Pork Chops  – Comfort food without the guilt! This dish gives you all the flavor of a Big Mac, but made in a skillet at home in minutes. You can eat it as a salad (like me!) or on a bun (like my kids) so it is customizable for each person.

Friday

  • Main Dish: Cheater Homemade Alfredo Sauce– This fun Friday dinner gives you all the flavor of a rich delicious alfredo sauce in JUST MINUTES!! Optional make these Italian Chicken Cutlets to go with it!
    • Side:
      • Pasta- fettuccini is traditional, but any pasta you have on hand will be just as delicious.
      • Garlic Roasted Veggies–  I love these right on top of the pasta, but goes well on the side too!
  • Dessert – Caramel Snickerdoodles– If you love Snickerdoodles, these take it up another delicious notch. They are a MUST TRY!

Appetizer

  • Cajun Chicken Dip– I have been thinking of our neighbors to the west in Louisiana all week long. This might be the best dip you have ever had, and it is perfect for football watching!

Meal Plan – Week 131

Monday

  • Main Dish: – Lasagna Chicken Bake– This dinner is full of tender chicken breast and lots of cheesy, saucy goodness! I takes literal minutes of prep and brings all that delicious lasagna flavor to a quick and easy chicken dinner.
  • Side Dish:

Tuesday

  • Main Dish: Tex-Mex Chicken Fajitas– I was born and raised and in Texas, and this is my all time favorite way to make fajitas! I recently had a friend tell me “This is the best chicken I have EVER made! My husband is going to be so excited to eat dinner tonight!” Make sure to save some leftovers for dinner later this week!
  • Side Dish:
    • Tortillas – flour are traditional, but you can use corn as a gluten free option, or lettuce wraps to keep it healthy and lighter.
    • Fajita set up – The traditional restaurant style set up for fajitas includes, rice, refried beans, shredded lettuce, pico de gallo, sour cream and guacamole. I like to add shredded cheese to the plate too, but you can choose what ever you like!

Wednesday

  • Main Dish: Cheesy Tater Tot Casserole–  The ultimate family friendly casserole (or hot dish depending where you are from!) It is loaded with ground beef, cheesy, green beans, and the most delicious sauce, then topped off with crispy tater tots to win over all the kids at the table.
  • Side Dish:

Thursday

  • Main Dish: Baked Italian Sausage and Peppers – We made over this recipe to keep all the classic delicious taste, but in more of a quick and easy dump and bake kinda way for the busiest nights.

Friday

Appetizer

Meal Plan – Week 130

Monday

  • Main Dish: – BBQ Pork Sliders– Use this crock pot pulled pork recipe and grab some Hawaiian rolls to use as slider buns. This is a great way to start the week because the leftovers are so versatile!
  • Side Dish:
    • Watermelon – Quick and easy, and the best time of year to enjoy it.
    • Broccoli Slaw– You can pile this on the sandwich or eat it on the side. My kids really enjoy this version with apples! 

Tuesday

  • Main Dish: Mexican Beef and Rice Skillet– This one skillet dinner has all the flavor and is perfect for a busy night and is perfect if you have a pound of ground beef ready to use. My husband and I like to eat it in a bowl with toppings, while my kids eat i wrapped in a tortilla.
  • Side Dish:

Wednesday

  • Main Dish: Alice Springs Chicken–  If you love Outback, you will LOVE this recipe! If you haven’t had Alice Springs Chicken, you are in for a treat with layers of tender chicken breast, honey mustard, sweet onion, and cheese.
  • Side Dish:

Thursday

  • Main Dish: Pulled Pork Stuffed Baked Potatoes  – Use the leftovers from Monday to make this meal EASY! You can also grab pre-cooked pulled pork at the store (as in the video example.) Bake potatoes and split in half. Stuff with pulled pork and top with cheese. Bake in the oven at 350 until heated through and the cheese is melted. Remove and top with sour cream and green onions.
    • Sides:
      • Garlic Parmesan Broccoli– This easy roasted broccoli is the only way my kids like to eat it, and it can cook right alongside the potatoes.
      • Buttermilk Cornbread– A slice of this cornbread makes this dinner pure heaven!

Friday

  • Main Dish: Tuscan Tomato Tortellini Soup- This soup is so simple and so delicious. It is a great Friday night meal, and leftovers are always a hit for an easy lunch or dinner over the weekend.
  • Dessert – Bakery Style Chocolate Chip Cookies- These are my go-to chocolate chip cookie recipe. I probably made 100 dozen cookies experimenting and finally got to this recipe which is the absolute BEST if you liek thick and chewy cookies!

Appetizer

Meal Plan – Week 129

Monday

  • Main Dish: – Lasagna Chicken Bake– Packed with ALL the delicious flavor of Lasagna, but WAY quicker to make, this protein packed chicken dinner is fast and filling for a busy week night win. Plus, the kids were obsessed with the cheesy sauce!
  • Side Dish:
    • Garlic Bread – You need this to soak up all the delicious sauce!!
    • Pasta- We like angel hair or penne pasta, or if you want to keep it lighter, you can use spaghetti squash, zoodles etc.

Tuesday

Wednesday

  • Main Dish: Crockpot Tuscan Chicken– This recipe is a reader favorite! The combination of how easy it is to prep and how delicious the end result is to eat, is a rare combination!
  • Side Dish:
  • Garlic Mashed Potatoes – These work well if you want to scoop the meat and juices right on top!
  • Italian Tortellini Salad– Love this as a compliment, and the leftovers make great lunches.

Thursday

  • Main Dish: Steak Fried Rice  – This is a regular family request, and conveniently, one of my fastest recipes to make!
    • Sides:
      • Yum Yum Sauce– We can’t make it without the sauce that goes on top!
      • Sriracha Slaw– If you don’t mind a little spice, this is my favorite side (I actually put it right on top!)

Friday

  • Main Dish: Baked Chicken Tenders– Perfect for a fun Friday meal, these healthier chicken tenders are easy to make, easy to clean up, and so, so good.
  • Dessert – Smores Bars– All the great flavor in a campfire free version!

Appetizer

  • Jalapeno Ranch Dip– This recipe is used more at our house for dipping than it is for salad dressing. It is amazing with ruffles or tortilla chips, a veggie tray, or any type of fried food. I am “famous” for this recipe locally and always asked to bring it if I go somewhere! (You can adjust the heat so it is very mild, or more spicy based on your preference)

Meal Plan – Week 128

Monday

  • Main Dish: – Baked Feta Chicken– This dish was inspired by the viral Baked Feta Pasta recipe and it is definitely worth all the hype. Tender chicken is nestled in a rich and cheesy tomato sauce and can be served in a number of delicious ways. It is quick, easy, and most importantly, SO DELICIOUS!!
  • Side Dish:

Tuesday

  • Main Dish: Cheesy Taco Skillet– This one dish wonder is packed with flavor and kid approved! My favorite part is that you can serve it as tacos for the kids, and as a salad, burrito bowl or other lighter option for the grown ups.
  • Side Dish:

Wednesday

  • Main Dish: Creamy Chicken with Asparagus–  One of my husband’s all time favorite recipes. This was inpsired by a classic Italian dish. It is so simple, and just so delicious.
  • Side Dish:
    • Mashed Potatoes– This is our favorite pairing because. we spoon the chicken. and sauce right over the top.
    • Garlic Bread– The classic way. Simple and delicious!

Thursday

Friday

  • Main Dish: Poppy Seed Chicken Casserole– This classic comfort food is always a hit with everyone in the family. Tender chicken with fluffy rice all baked in a ridiculously delicious sauce. It is the perfect thing to make for Friday dinner then eat the leftovers all weekend long!
  • Dessert – Strawberry Oatmeal Bars– This is one of those recipes I look forward to making all summer long!! I can’t get enough!

Appetizer

  • Tomato Mozzarella Salad– This fresh salad is great for an appetizer (serve as a salad or with tooth picks.) Or serve it as a snack or light lunch. So good!

Meal Plan – Week 127

Monday

  • Main Dish: – Creamy Pesto Caesar Pasta– This recipe takes the cake for my favorite new summer recipe. It is quick, easy and filled with light and refreshing flavors. With only 6 ingredients, 1 bowl, and 15 minutes you can have this DELICIOUS meal on the table. (This pasta is the BEST for making it!)
  • Optional Protein:
    • Baked Chicken Cutlets – These are fast, light and you can chop them up and serve it right on top.
    • Rotisserie Chicken- To make it extra quick, grab a rotisserie chicken. Pull and chop or shred into bite sized pieces. Serve on top or mix into the

Tuesday

  • Main Dish: Chicken Burrito Skillet– This all in one dinner is a favorite because everyone in the family can agree it is delicious. Perfect for picky eaters, you can serve it up in a number of ways to make it any way your kids like.
  • Serving ideas:
    • Tortillas – My kids like to roll it up in tortillas
    • Burrito Bowl – My husband and I eat it in a bowl topped with guacamole, pico de gallo, and sour cream. SO GOOD!

Wednesday

  • Main Dish: Tuscan Pot Roast–  This is not the same old boring crock pot pot roast. This tender, juicy pot roast gets RAVE reviews. The perfect comforting meal you can feel great about.
  • Side Dish:

Thursday

Friday

  • Main Dish: Easy Pot Roast Patty Melts- Using the leftovers from Pile the leftover Tuscan Pot Roast between 2 slices of bread and add cheese (my favorite is mozzarella) then butter each side and grill over medium heat until golden.
    • Side:
      • Chips
      • Fruit Salad- Fresh, simple, and delicious.
  • Dessert – Boston Cream Pie– Cold desserts are made for hot summer days!

Appetizer

  • Party Meatballs- I love that these because they can pull double duty for lunches throughout the week.

Meal Plan – Week 126

Monday

Tuesday

Wednesday

  • Main Dish: Firecracker Chicken–  This is such a crowd pleaser and just one of those recipes that feels impressive when you make it. As if you should have gotten it at a restaurant, not made it in your own kitchen. But it is simple and quick, and you can have it on the table in no time!
  • Side Dish:
    • Rice– I serve the chicken right over a bed of rice (or cauli rice)
    • Roasted Green Beans– Make these and toss with a little soy sauce for the perfect compliment to the chicken.

Thursday

  • Main Dish: Philly Cheesesteak Casserole  – If you have a pound of ground beef, this is the best way to use it! This simple casserole is a hit with the whole family!
    • Sides:
      • Garlic Mashed Potatoes– Get the flavor of french fries in these oven baked potatoes!
      • Roasted Broccoli– These are great to snack on before the main meal or give a little extra wholesome boost to the dinner.

Friday

  • Main Dish: Hawaiian Chicken Tacos– Use the leftovers from Tuesday to start this easy Friday meal. Grab your favorite wrap and layer the chicken, lettuce, tomatoes, and drizzle with honey mustard.
  • Dessert – Lemon Meltaway Cookies– These are among the best cookies I have ever had in my life! They are soft, melt in your mouth, and the perfect combo of sweet and tangy! If you haven’t tried them, do it ASAP!!

Appetizer

  • Antipasto Salad– This is everything you love about a big Italian charcuterie platter in an easy and delicious salad form.

Meal Plan – Week 125

Monday

Tuesday

  • Main Dish: Salsa Chicken– You can count the number. of ingredients in this recipe on ONE HAND! One of the best recipes with the fewest recipes out there!
  • Side Dish:
    • Black beans – this crock pot recipe can’t be beat.
    • Cilantro Lime Rice – Tastes just like Chipotle! This rice makes a great bed to serve the chicken on top of so you get all the delicious juices.

Wednesday

  • Main Dish: Italian Sausage Tortellini–  This simple pasta dish is loaded with flavor (and sneaky veggies!)
  • Side Dish:
    • Side salad– This salad is made over the top delicious with this homemade creamy Italian dressing! It makes just 5 minutes to make and I promise it will absolutely make the salad!!
    • Garlic Bread– The classic way. Simple and delicious!

Thursday

Friday

  • Main Dish: Spinach Sausage Quiche– I think quiche may be one of the most under-rated dinners out there. This recipe is fast, easy, luscious and packed with flavor and protein, this meal does not disappoint!
    • Side:
      • Broccoli Bacon Salad– This salad is packed full of fresh broccoli in. alight an creamy dressing.
      • Italian Tortellini Salad– Tortellini salad adds a filling extra to this meal. Both of these salads are great for leftovers the next day too!
  • Dessert – S’mores– Summer is the perfect time to make smores! Use a campfire, a backyard fire pit, or even the flame on your stove.

Appetizer

  • Marinated Mozzarella– My personal favorite, this easy appetizer is simple and a crowd pleaser. I probably make this app more regularly than any other on the site because friends and family request it so much!

Meal Plan – Week 124

Monday

  • Main Dish: – Lazy Lasagna– All you have to do is layer 4 ingredients to get this crowd pleasing casserole! My kids love this dinner and ask for it regularly.
  • Side Dish:

Tuesday

  • Main Dish: Mexican Spinach Chicken Bake– This one dish dinner is loaded with veggies, cheesy goodness, and tons of Mexican flavors.
  • Side Dish:
    • Pinto beans – a side of beans makes it extra hearty
    • Mexican Rice – Tastes just like your fav Mexican restaurant!

Wednesday

Thursday

  • Main Dish: Big Mac Skillet  – Comfort food without the guilt! This dish gives you all the flavor of a Big Mac, but made in a skillet at home in minutes. You can eat it as a salad (like me!) or on a bun (like my kids) so it is customizable for each person.
    • Sides:
      • Garlic Smashed Potatoes– Get the flavor of french fries in these oven baked potatoes!
      • Veggies and Ranch– These are great to snack on before the main meal or give a little extra wholesome boost to the dinner.

Friday

Appetizer

Meal Plan – Week 123

Monday

  • Main Dish: – Cream of Mushroom Chicken– This dish is classic comfort food ALL THE WAY! It takes literal minutes to get it in the oven and is packed with flavor and creamy goodness. I say this one is a must try!
  • Side Dish:
    • Garlic Roasted Vegetables – Easy, fast, garlicky, and so delicious. A winning combo for. aside dish!
    • Rice- We like to serve the chicken right over the rice so that it soaks up every last drop of that delicious sauce. 

Tuesday

  • Main Dish: Southwest Pork Chops– These easy pork chops can be made bone in or boneless based on what you have on hand. They are packed with delicious flavor and perfect for a refreshing summer meal.
  • Side Dish:
    • Pineapple Salsa – Top it with this pineapple salsa for a ridiculously delicious combo.
    • Black Beans – You. can heat up a can, or make a big batch of this recipe in a crockpot!

Wednesday

  • Main Dish: Easy Steak Fried Rice–  This recipe. isa reader favorite because it is quick, easy, and everyone in the family loves it!
  • Side Dish:

Thursday

  • Main Dish: Grilled BBQ Chicken Breast – We try to use the grill ast least oncec a week durinng the warm summer months. This recipe is our go-to for makign BBQ chicken on the grill.

Friday

  • Main Dish: BBQ Chicken Nachos– Use the leftovers from Thursday to make this family favorite Friday meal. Spread chips over a baking sheet sprinkle shredded cheese over the chips. Add rinsed and drained black beans and sweet corn and top with chopped BBQ chicken and more cheese. Bake at 425˚F for 10-15 minutes or until cheese is melted and nachos are heated through. Top with a drizzle of BBQ sauce and your choice of sour cream, guacamole and pico de gallo.
  • Dessert – Key Lime Cookies- You MUST TRY these cookies! They are seriously some of the best I have ever made and I get asked for the recipe by anyone who tried them!

Appetizer

  • Hawaiian Meatballs– These are perfect for grazing since they can sit in the slow cooker and make a very hearty appetizer.

Meal Plan – Week 122

Monday

Tuesday

Wednesday

Thursday

  • Main Dish: Cheesy Lasagna Skillet  – All the great flavor of Lasagna with none of the work! Best part is each person can customize how they want to eat it so it is perfect for families with special dietary needs or even picky eaters!
    • Sides:
      • Pasta– Use regular or a healthy alternative like zoodles or spaghetti squash!
      • Garlic Bread– Nothing better to go with lasagna, and this is the BEST recipe.
      • Sautéed Spinach– Quick and delicious side to get some veggies in!

Friday

  • Main Dish: Chicken Caesar Pasta Salad– This is absolutely the best summer recipe. It is light but hearty and will keep you full. You can eat it right away or take it in a container on the go. And it is a great way to get even picky eaters to enjoy salad!
  • Dessert – Peanut Butter Swirl Bars– These are a retro recipe we have been making in my family for my whole life! They have a tender light peanut butter bar with the perfect swirl of rich chocolate going through them.

Appetizer

  • Loaded Taco Dip– We can’t ever get enough of this! It is always the first thing gone at the party!

Meal Plan – Week 121

Monday

  • Main Dish: – Mango Salsa Chicken– This dish is our family’s ALL TIME FAVORITE summer recipe. As soon as the weather warms up this goes on the menu and repeats all summer long! Even if it isn’t quite as warm as you want yet, this one will at least have you feeling like it!
  • Side Dish:

Tuesday

  • Main Dish: Cheesy Taco Skillet– One pan FAST dinner that everyone loves. The best part is that each person can customize their plate just how they like it!
  • Side Dish:
    • Bases– Shredded lettuce, tortillas, chips, rice, etc
    • Toppings – Tomatoes, sour cream, salsa, guacamole, diced olives, shredded cheese, jalapeno ranch, etc!

Wednesday

  • Main Dish: Pork Tenderloin with Garlic Sauce–  This is one of those meals that feels fancy, but really is just too easy! Transform a basic pork tenderloin into a flavor-packed tender, juicy cut drizzled in a mouth-watering garlic sauce, using every day ingredients and just one pan!
  • Side Dish:

Thursday

  • Main Dish: BBQ Chicken Casserole  – Comfort food at its finest! This dish gets rave reviews from readers and might be the EASIEST recipe of all time!
    • Sides:

Friday

Appetizer

  • Homemade Blender Salsa- This is another recipe I like to make in a big batch at the beginning of summer and let the kids eat on it whenever they are hungry.

Meal Plan – Week 120

Monday

Tuesday

  • Main Dish: Crockpot Green Chile Chicken– This easy slow cooker meal is packed with flavor. I like to serve it “burrito bowl” style but you can use it in tacos, burritos, nachos, etc.
  • Side Dish:

Wednesday

  • Main Dish: Cajun Butter Steak– This recipe has a little kick, but it is OH SO GOOD. Fast to make and packed with flavor, you might eat every last crumb of this meal. Bonus- I love to make wraps, salads, and on the go meals if there are any leftovers.
  • Side Dish:

Thursday

  • Main Dish: Big Mac Skillet  – Best way to have take out without the take out! This dish gives you all the flavor of a Big Mac, but made in a skillet at home in minutes. You can eat it as a salad (like me!) or on a bun (like my kids) so it is customizable for each person.
    • Sides:
      • Garlic Smashed Potatoes– Get the flavor of french fries in these oven baked potatoes!
      • Veggies and Ranch– These are great to snack on before the main meal or give a little extra wholesome boost to the dinner.

Friday

  • Main Dish: Loaded Chicken Cobb Salad– This loaded salad has all the good stuff! Layers of chicken, bacon, and tons of veggies. It is hearty enough to get you full, but light enough not to weigh you down. I also love it if you are feeding a crowd because you can make a big platter easily and it looks super pretty!
    • Side:
  • Dessert – Chocolate Peanut Butter No Bakes- I absolutely crave these when it has been too long. I love the rich flavor combined with the chewy texture of the oatmeal. So irresistible!

Appetizer

  • Layered Greek Dip– My all time favorite summer dip. I could eat this stuff all day every day.

Meal Plan – Week 119

Monday

  • Main Dish: – Crock Pot Thai Pork– This dish is one of my husband’s favorites! It is the perfect dump and go recipe to switch up the dinner rut and get some new and exciting flavors on the table. Bonus- This recipe has the best leftover ideas!
  • Side Dish:
    • Jasmine rice- You can make plain white rice, or do cilantro lime rice for more flavor.
    • Sriracha Slaw– This has a kick but I LOVE it served with the pork! 

Tuesday

Wednesday

  • Main Dish: Thai Pork Wraps-  Use leftovers from Monday to make this easy and very delicious meal (plus it is great on the go!) Spread mayo on a large flatbread or tortilla. Add leftover pork, then top with pickled veggies such as radishes, carrots, or cucumbers. Add shredded cabbage for crunch. Garnish with cilantro and spicy mayo if desired.
  • Side Dish:
    • Potato Chips– good when you need a meal fast!
    • Edamame- These are healthy, portable, and can be bought in the freezer section of almost any store!

Thursday

  • Main Dish: Baked Chicken Sheet Pan Dinner  – This dinner has it all on one baking sheet. Tender garlic parmesan coated chicken, lots of fresh veggies, and of course lots of flavor!

Friday

  • Main Dish: Cranberry Pecan Chicken Salad– This stuff is SO GOOD and so easy to make! It is the perfect cool and easy meal for warmer weather. It is perfect to make a big batch so you can eat and snack on it all weekend long!
  • Dessert – Thick & Chewy Chocolate Chip Cookies- These are absolutely to-die-for! They are a no fail recipe for super thick, soft, luxurious chocolate chip cookies!

Appetizer

  • LOADED Taco Dip– Is it a dip? Is it a meal? It is up to you!

Week 118 Meal Plan

Monday

  • Main Dish: – Healthy Baked Chicken Tenders– These are a staple at our house! They have all the delicious flavor of tender, white meat chicken tenders, but are baked to make them lighter and more wholesome. And did I mention they are DELICIOUS!?
  • Side Dish:
    • Roasted Potato Wedges – These are a light & easy way to serve “french fries” with your chicken tenders.
    • 4 Bean Curried Quinoa Salad– This salad is a summer favorite! It is packed with flavor and so easy to make! Plus, the leftovers make great lunches all week.

Tuesday

  • Main Dish: Chicken Burrito Skillet– We LOVE this one skillet meal! It packs in so much flavor in a kid-pleasing, easy to make dinner.
  • Side Dish:
    • Chips and dip – Corn Salsa, guacamole, and jalapeno ranch are some of our favorites!
    • Tortillas – My kids like to pile it on a tortilla. I just like it in a bowl. It is up to you!

Wednesday

Thursday

  • Main Dish: Chicken Caesar Pasta Salad – Probably my personal favorite dinner, this simple meal idea takes the flavors of a caesar salad and packs it full of protein and pasta to make it extra hearty! My son doesn’t care for salad usually, but he even enjoys this one!
    • Sides:

Friday

  • Main Dish: One Pan Teriyaki Beef and Rice– This meal is delicious and even quicker than take out on Friday night! All those delicious Asian style flavors packed in fast and easy to clean up one pot meal.
  • Dessert – Magic Cookie Bars– These classic bars have layer upon layer of deliciousness baked right in!

Appetizer

  • Italian Tortellini Salad– This is perfect to start any meal. It is a hearty salad filled with tender tortellini, veggies, and an irresistible dressing.

Week 117 Meal Plan

Monday

  • Main Dish: – Italian Chicken Pasta– This crowd pleasing pasta dish is filled with tender pan seared chicken and a creamy red sauce. Kids and and adults will agree it is SO GOOD!
  • Side Dish:

Tuesday

Wednesday

  • Main Dish: Jalapeno Popper Chicken–  If you love Outback, you will LOVE this recipe! If you haven’t had Alice Springs Chicken, you are in for a treat.
  • Side Dish:

Thursday

  • Main Dish: Big Mac Skillet  – Comfort food without the guilt! This dish gives you all the flavor of a Big Mac, but made in a skillet at home in minutes. You can eat it as a salad (like me!) or on a bun (like my kids) so it is customizable for each person.
    • Sides:
      • Oven Baked Potato Wedges– Get the flavor of french fries in these oven baked potatoes!
      • Veggies and Ranch– These are great to snack on before the main meal or give a little extra wholesome boost to the dinner.

Friday

  • Main Dish: Caprese Chicken Sheet Pan Dinner– Deliciosu fresh flavors all made super simple on just one sheet pan. This one might make the regular rotaion!
    • Side:
      • Rice
  • Dessert – Caramel Snickerdoodles– If you love Snickerdoodles, these take it up another delicious notch. They are a MUST TRY!

Appetizer

  • Mexican Style Spinach Dip– This dip is super cheesy, extra creamy, packs in lots of spinach and is made extra delicious with a zesty twist!

Week 116 Meal Plan

Monday

  • Main Dish: – Hawaiian Chicken– Perfect for spring weather, this dish brings in sweet and tangy flavors and couldn’t be easier!
  • Side Dish:
    • White rice – I like to serve the chicken right on top.
    • Broccoli Cauliflower Salad- Simple, easy to make, and leftovers make a great lunch throughout the week.

Tuesday

  • Main Dish: Beef Enchilada Skillet– All the flavor of beef enchiladas with less time and less mess! What I love most though is that each family member can serve this just how they like it with no extra effort.
  • Side Dish:
    • Sides/toppings – Tortillas, shredded lettuce, black olives, pico de gallo, tortilla chips, sour cream, etc
    • Crock Pot Black Beans – So much flavor and usually enough to freeze for later!

Wednesday

  • Main Dish: Baked Chicken Parmesan–  This is my EASY go to way to make chicken parmesan in the oven. It is light, loved by everyone in the family, and SO DELICIOUS!
  • Side Dish:
    • Pasta w alfredo sauce– My cheater alfredo sauce on pasta is my son’s absolute favorite way to have this meal!
    • Baked Garlic Veggies– Made EASY the classic way. Simple and delicious!

Thursday

  • Main Dish: Steak Fried Rice  – This recipe always gets awesome reviews from readers. It has the trifecta for dinner… easy + family friendly + delicious!
    • Sides:
      • Sauce– A drizzle of yum yum sauce for mild or a drizzle of spicy mayo if you like a kick! Adding the creamy sauce on top really takes it to the next level!
      • Sriracha Slaw– I love to add some extra veggies to the meal with this super simple sriracha coleslaw. I like mine right on top, but my husband eats it on the side.

Friday

  • Main Dish: Baked Chicken Parm Subs– Use the leftovers from Wednesday to start this easy Friday meal. Split sub rolls and spread with butter and garlic salt. Broil for 3-5 min or until they are crispy and browned around the edges. Layer on the leftover chicken parm with additional sauce and cheese if desired, then bake at 350 until everything is heated through and the cheese is melted.
  • Dessert – Peanut butter Pretzel Brownies- These start with a mix and have the BEST combo of flavors! SO CRAZY GOOD!

Appetizer

Week 115 Meal Plan

MONDAY

  • Main Dish: – Baked Buffalo Chicken Nuggets– This wholesome twist on a classic is not only delicious, but can be made super quick for s busy night. The whole family wins when it is chicken nugget night! (check out the leftover recipes at the bottom of the post too!! YUM!)
  • Side Dish:
    • Veggies and dip – Celery, carrots and cucumbers are a perfect match. Have ranch dressing, blue cheese dressing or both for dipping!
    • Garlic Smashed Potatoes– My absolute favorite way to eat potatoes. 

TUESDAY

  • Main Dish: Loaded Taco Salad– This is one of my favorite dinners. My oldest doesn’t love salad so we do the same thing as a wrap for him.
  • Side Dish:

WEDNESDAY

  • Main Dish: Chicken Pomodoro–  This quick one skillet meal is super fast, but you actually make the most delicious sauce from scratch! It is hard to believe something SO DELICIOUS could be so easy.
  • Side Dish:
    • Pasta– I like to toss it with a little butter, garlic salt, and parmesan
    • Baked Asparagus– The classic way. Simple and delicious!

THURSDAY

  • Main Dish: Southwest Pork Chops – These are not only super delicious, but when served with a scoop of mango salsa and some cilantro lime rice, it is an over the top delicious meal.
    • Sides:
      • Mango Salsa– Get the flavor of french fries in these oven baked potatoes!
      • Cilantro lime rice– These are great to snack on before the main meal or give a little extra wholesome boost to the dinner.

FRIDAY

  • Main Dish: Hawaiian Steak– Use your favorite cut with this marinade. We got this recipe from one of our favorite little restaurants we used to frequent when we were young and stationed in the middle of nowhere. It was SO GOOD!
  • Dessert – Cinnamon Swirl Cake– The bonus on this one is that it doubles as breakfast!

APPETIZER

  • Spinach + Feta Dip– This cold dip is perfect for making ahead and snacking on with friends or family. It goes well with veggies, crackers and pita chips.

Week 114 Meal Plan

Monday

  • Main Dish: – Mozzarella Chicken– This dish xxxxxxxx.
  • Side Dish:
    • Pesto Roasted Vegetables – These are fast and oh, so delicious.
    • Pasta- We like angel hair or penne pasta 

Tuesday

  • Main Dish: Tex-Mex Chicken Fajitas- This marinade is a family favorite and can be made on the grill, or in a skillet.
  • Side Dish:
    • Side salad – Top it with this amazing jalapeno ranch dressing
    • Mexican Rice – Tastes just like your fav Mexican restaurant!

Wednesday

  • Main Dish: Best Alice Springs Chicken-  If you love Outback, you will LOVE this recipe! If you haven’t had Alice Springs Chicken, you are in for a treat.
  • Side Dish:
    • Mashed Potatoes– This recipe is super simple and extra creamy
    • Baked Asparagus- The classic way. Simple and delicious!

Thursday

  • Main Dish: Big Mac Skillet  – Comfort food without the guilt! This dish gives you all the flavor of a Big Mac, but made in a skillet at home in minutes. You can eat it as a salad (like me!) or on a bun (like my kids) so it is customizable for each person.
    • Sides:
      • Garlic Smashed Potatoes– Get the flavor of french fries in these oven baked potatoes!
      • Veggies and Ranch– These are great to snack on before the main meal or give a little extra wholesome boost to the dinner.

Friday

  • Main Dish: Honey Mustard Chicken Wraps– Use the leftovers from Tuesday to start this easy Friday meal. Grab your favorite wrap and layer the chicken, lettuce, tomatoes, and drizzle with honey mustard.
    • Side:
      • Chips
      • Fruit Salad- Fresh, simple, and delicious.
  • Dessert – Caramel Snickerdoodles- If you love Snickerdoodles, these take it up another delicious notch. They are a MUST TRY!

Appetizer

  • Green Chile Cheddar Dip- Grab these with a bag of chips and you have the beginning of a delicious day.

Week 114 Meal Plan

Monday

  • Main Dish: – Italian Sausage Tortellini Skillet– Packed with cheesy tortellini, savory sausage, wholesome veggies, and a rich red sauce, this quick and easy dinner is loaded with all the good stuff AND so quick and easy to make.
  • Side Dish:

Tuesday

  • Main Dish: Crock Pot Green Chile Chicken– This highly rated creamy dreamy green chile chicken couldn’t be easier! Just dump, cook, mix, ENJOY!
  • Side Dish:
    • Cilantro Lime Rice – My favorite way to serve it is scooped over rice! Then add any/all the toppings!
    • Toppings – Sour cream, pico de gallo, shredded cheese, guacamole and crushed chips are all favorites!

Wednesday

Thursday

  • Main Dish: Saucy Stuffed Peppers  – This recipe has been a a great way to get my family to fall in love with peppers! The familiar taste of the saucy meat mixture combined with the tender, sweet peppers makes a winning combo.

Friday

  • Main Dish: Sundried Tomato Turkey Wraps– This super flavorful wrap can be made with or without turkey for a light and easy dinner. Not only is it delicious but these look so impressive!
  • Dessert – Lemon Meltaway Cookies– These have been one of the most popular recipes on my site for a long time! They are light, brightly flavored, and just melt in your mouth!

Appetizer

  • Marinated Mozzarella– Especially perfect for spring, this light snacking cheese is marinated in garlic and fresh herbs for an amazingly delicious treat!

Week 113 Meal Plan

Monday

  • Main Dish: – Brown Butter Tortellini– This is a great recipe because it is quick and yummy. But, even better if you have leftover Easter ham! Just cube it up and add it right in!
  • Side Dish:
    • No Yeast Dinner Rolls– These take less than 30 minutes and make the most delicious, fluffy, buttery roll!
    • Side salad with Balsamic dressing– This dressing is 100%% worth the 5 minutes it takes to make!
    • Antipasto Salad– This is a great salad to pair with the dish because it is hearty and compliments the flavors well! 

Tuesday

Wednesday

  • Main Dish: – Mozzarella Chicken– This dish is a personal favorite! If you love Italian food, it is definitely a must try. Best part? It is so quick and easy even though the sauce is made from scratch!
  • Side Dish:Pesto Roasted Vegetables – These are fast and oh, so delicious.
  • Garlic Bread– This recipe is irresistible! 

Thursday

Friday

  • Main Dish: Hawaiian Style Steak– Use your favorite cut of steak in this marinade for a wonderful twist on the classic grilled steak.
    • Side:
      • Broccoli Slaw– This healthy side is packed with so many great flavors it is hard to stop eating!
      • Crispy Brussels Sprouts- There is just something about the crispy edges on these that makes the whole family love them.
  • Dessert – White Chocolate Macadamia Nut Cookies– Nothing pairs better with that Hawaiian Steak, than this delicious cookie!

Appetizer

  • Mango Salsa– I could eat this stuff by the spoonful, it is so delicious! Serve it with tortilla chips or cinnamon chips.

Week 112 Meal Plan

Monday

Tuesday

  • Main Dish: Mexican Style Shredded Beef– This crocck pot reccipe is great for making burrito bowls, tacos, quesadillas, nachos, you name it! Quick and easy with the slow cooker this is perfect for mid week meal.
  • Side Dish:

Wednesday

  • Main Dish: Tuscan Garlic Chicken–  This dish has been a reader favorite for YEARS! With tender chicken, lots of veggies and Italian cheeses, it doesn’t get much more delicious than this!
  • Side Dish:
    • Garlic Bread– our family favorite recipe
    • Pasta- Do classic pasta or a lighter option like spaghetti squash or zoodles.

Thursday

  • Main Dish: Mexican Beef Casserole– Using leftovers from Tuesday, mix shredded beef with prepared rice, black beans, canned chopped green chiles and cream cheese. Spread in a casserole dish and top with cheese and crumbled tortilla chips. Bake at 350˚F for 20-30 minutes until the casserole is heated through and the topping is crispy. .
    • Sides:
      • Side salad – make a simple side salad and pair it with this Jalapeno ranch. It is so good the kids may even eat salad!
      • Chips and Salsa– my kids think they hit the jackpot when we get chips and salsa with our dinner (and so do I, ha!)

Friday

Appetizer

  • Greek Layered Dip– Grab these with a bag of pita chips for one of the most surprisingly delicious appetizers ever!

Week 111 Meal Plan

Monday

  • Main Dish: – Bacon Cheeseburger Rice Skillet– Packed with family friendly flavors, this dish is a crowd pleaser, but the best part is that it can be ready in as little as 20 minutes!
  • Side Dish:
    • Ranch Smashed Potatoes – These are one of my favorite ways to make potatoes. They give you the french fry feel but are baked instead.
    • Easy Oven Roasted Vegetables– This vegetable medley can be baked quick and easy for a delicious veggie rich side to serve with this meal. 

Tuesday

  • Main Dish: Sheet Pan Chicken Fajitas– This one pan wonder meal is requested by my kids weekly. This is the easiest version of my tried and true chicken fajita recipe.
  • Side Dish:

Wednesday

  • Main Dish: Baked Feta Chicken–  This is a protein packed way to try the viral Tiktok recipe that has been selling grocery stores out of ingredients.
  • Side Dish:
    • Mashed Potatoes– This recipe is super simple and extra creamy
    • Sautéed Spinach– I like to serve the chicken right on top of a bed of spinach. The flavors go together so well and it makes for a super wholesome meal.

Thursday

Friday

  • Main Dish: Chicken Fajita Nachos– Spread chips over a baking sheet sprinkle shredded cheese over the chips. Add rinsed and drained black beans and sweet corn and top with chopped chicken fajitas (and veggies) and more cheese. Bake at 425˚F for 10-15 minutes or until cheese is melted and nachos are heated through. Top with sour cream, guacamole and pico de gallo.
  • Dessert – Smores Magic Cookie Bars– I can’t wait to try this recipe from my friend Lisa at Simple Joy!

Appetizer

  • Cajun Chicken Dip– This is one of my husband’s all time favorite apps! It is creamy, packed with flavor, and made hearty with chopped chicken. Serve with yellow corn tortilla chips for an grazing appetizer that you can’t stop eating!

Week 110 Meal Plan

Monday

  • Main Dish: – Italian Beef Casserole– This dish is loaded with flavorful ground beef, tender rice, veggies and topped with cheese. Perfect for a busy night and leftovers make for easy lunches!
  • Side Dish:

Tuesday

  • Main Dish: Chicken Fajita Casserole– This one pan wonder meal is quick to put together and REALLY, REALLY, tasty!! With tender chicken, bell peppers, onions, and rice all baked to bubbly in a creamy fajita sauce, this is one everyone in the family devours!
  • Side Dish:
    • Mexican Roasted Veggies – This is such a great (and easy!) way to add some extra veggies on the plate and they go perfectly with this meal.
    • Chips– My kids love to crumble them over top and use them to scoop up bites of the casserole.

Wednesday

  • Main Dish: Instant Pot Chicken Chili–  My go to recipe for a quick and easy chicken chili!
  • Side Dish:
    • Toppings– Our favorites are sour cream, shredded cheese, chopped cilantro, and diced avocado.

Thursday

  • Main Dish: Chili Pie  – A perfect night 2 dish for leftover chili! This recipe makes eating leftovers lots of fun! What kid doesn’t want to eat pie for dinner?!
    • Sides:
      • Side salad– serve it up with a little side of this cilantro ranch. SO YUM!

Friday

  • Main Dish: Cast Iron Garlic Strip Steak– I once heard cast iron steak called “the original fast food.” This is so true! Steak may be “fancy,” but it is actually super quick and easy to make a really great steak!
  • Dessert – Lemon Cheesecake Cream Pie– This no bake fresh lemon pie wants it to be spring just as much as we do!

Appetizer

  • Hawaiian BBQ Meatballs– These are great as an appetizer, snack, or even a grazing type meal. I always get rave reviews when this recipe is served!

Week 109 Meal Plan

Monday

Tuesday

  • Main Dish: BBQ Pulled Pork– This easy crock pot recipe just keeps giving and giving, as you can use leftovers to make some pretty delicious lunches or dinners later in the week.
  • Side Dish:

Wednesday

  • Main Dish: Thai Style Chicken–  This Thai style chicken is made easy in the crock pot. With tender chicken, sweet peppers, and a delicious combination of asian flavors, this dish is a family favorite!
  • Side Dish:
    • Jasmine Rice– This recipe is super simple and extra creamy
    • Toppings- chopped cilantro, shredded cabbage, shredded carrots, spicy Japanese mayo or yum yum sauce, chopped peanuts

Thursday

  • Main Dish: BBQ Pork Pizza  – On a pre-made pizza crust, spread a thin layer of BBQ sauce. Dollop the shredded pork over the top, then top with shredded cheese (I like cheddar or colby jack) Add your choice of thinly sliced red onions or chopped red bell pepper. Then drizzle more BBQ sauce over the top and bake per crust directions.

Friday

Appetizer

Week 108 Meal Plan

Monday

  • Main Dish: – Catalina Chicken– I was skeptical when someone gave me this recipe, but it is SO GOOD! Plus only 5 ingredients and one dish to make it. For those curious, it has kind of a sweet and savory taste like BBQ sauce (but different!) Make sure to let me know (in the comments) if you try it!
  • Side Dish:

Tuesday

  • Main Dish: Cheesy Beef Enchilada Skillet– I serve this in tortillas for the kids and as bowls for my husband and me. This gets great reviews not only from my fam, but many readers too!
  • Side Dish:

Wednesday

  • Main Dish: Chicken Parmesan Casserole–  All the flavor of the original in casserole form, so it is a quick, easy and family friendly meal.
  • Side Dish:

Thursday

  • Main Dish: Beef Enchilada Nachos  – Make classic or “lighter” pepper nachos with the leftovers from Tuesday. Cut mini sweet peppers in half and remove the seeds and stems. Stuff each pepper full of the ground beef mixture. and top with cheese. Bake at 425˚F until the cheese is melted, the meat is heated through, and the pepper is softening.
    • Sides:
      • Toppings– Top with sour cream, guacamole and salsa fresca.
      • If you have any leftover rice and beans, you can heat those up too!

Friday

  • Main Dish: BBQ Chicken Drumsticks– My kids ask for these over and over again! I like to make a double batch to have extra for them to eat through the weekend.
  • Dessert – Texas Sheet Cake– I love this because it is WAY easier than a regular cake, but every bit as delicious!

Appetizer

  • Mexican Style Spinach Dip– Not your same old boring spinach dip. This one is LOADED with zesty flavors and is heaven with a bag of chips!

Week 107 Meal Plan

Monday

  • Main Dish: – Chicken Pomodoro– Quick and easy but feels kinda fancy. This dinner is filled with tender chicken smothered in a tender roasted garlicky tomato sauce… all made in about 20 minutes!
  • Side Dish:

Tuesday

  • Main Dish: LOADED Beef Enchilada Soup– Made with ground beef, tomatoes, corn, black beans and a velvety enchilada broth, this one pot soup has been on repeat at our house!
  • Side Dish:

Wednesday

Thursday

  • Main Dish: Big Mac Skillet  – Comfort food without the guilt! This dish gives you all the flavor of a Big Mac, but made in a skillet at home in minutes. You can eat it as a salad (like me!) or on a bun (like my kids) so it is customizable for each person.
    • Sides:
      • Garlic Smashed Potatoes– Get the flavor of french fries in these oven baked potatoes!
      • Cajun Vegetables– These are great to pack in the flavor and get your veggies in! They do have a little kick to make them extra delicious!

Friday

  • Main Dish: Monterey Chicken– Tender Chicken layered with BBQ sauce, bacon and cheese…. Hope you weren’t planning on left overs! This is so good, it usually gets devoured no matter how much I make!
  • Dessert – No Bake Cookies– My favorite for when I am really craving chocolate!

Appetizer

Week 106 Meal Plan

Monday

Tuesday

Wednesday

Thursday

  • Main Dish: Chicken Quesadillas  – Use leftovers from Tuesday to pack between tortillas and cheese for a super quick family-friendly meal. You can pack in leftovers of black beans if you have those too!

Friday

Appetizer

  • Layered Greek Dip– Grab these with a bag of pita chips and snack on this all weekend long.

Week 105 Meal Plan

Monday

  • Main Dish: – Lemon Basil Chicken Pasta– Your family may not even believe you made this because it tastes just like a restaurant! The best part though, is that it only takes 20 minutes and a few pantry staples to make!
  • Side Dish:

Tuesday

  • Main Dish: Mexi Beef and Rice Skillet– All the flavor, in a family approved quick cooking dish!.
  • Side Dish:
    • Black beans – or refried if your family prefers
    • Mexican Veggies – these are fast and I LOVE using them in leftovers (if you have any!)

Wednesday

  • Main Dish: Southwest Bone In Pork Chops–  If you love Outback, you will LOVE this recipe! If you haven’t had Alice Springs Chicken, you are in for a treat.
  • Side Dish:
    • Mango Salsa– Serve a scoop right on top of the pork chop
    • Cilantro lime rice– Put the pork chop right on top with the salsa. Get a bite of all 3 and it is HEAVEN!!

Thursday

Friday

  • Main Dish: Southwest Ranch Pork Quesadillas – Use the leftovers from WEDNESDAY to start this easy Friday meal.  Chop leftover pork chops. Place over half of a large tortilla. Add chicken, shredded cheese, and your choice of corn, black beans, and drained diced green chiles. Melt butter over medium heat, and once the skillet is hot, fold the tortilla in half and grill until golden brown on each side. Serve with ranch for dipping.
  • Dessert – Chewy Chocolate Brownies– If you haven’t made brownies from scratch… now is the time, and these are some of the best!

FOOTBALL FOOD & Appetizers

Week 104 Meal Plan

Monday

  • Main Dish: – Crispy Panko Chicken with Honey Drizzle– This is one of my husband’s personal favorites! Tender chicken, crispy seasoned panko bread crumbs and a sweet honey drizzle make this recipe so easy but SO GOOD!
  • Side Dish:

Tuesday

  • Main Dish: Baked Chicken Fajitas- One of the all time reader favorites on my site, this is the EASIEST way to make chicken fajitas!
  • Side Dish:
    • Refried beans – change it to black, or pinto if preferred
    • Mexican Rice – Tastes just like your fav Mexican restaurant!

Wednesday

Thursday

  • Main Dish: Teriyaki Beef Skillet  – This 20 minute meal combines ground beef with, rice, broccoli, and veggies and all simmers in a sweet and tangy teriyaki sauce.
    • Sides:

Friday

  • Main Dish: Fajita Chicken Nachos– Use the leftovers from Tuesday to start this easy Friday meal. Chop up the chicken and peppers. Grab a sheet pan and layer on chips, cheese, and the chopped chicken fajitas. Optional: Add sweet corn, black beans, chopped red pepper or onion. Bake at 425˚F for 8 minutes.
  • Dessert – No Bake Chocolate Cheesecake– Don’t have time to heat up the oven? No problem! This is equally easy and delicious!

Appetizer

Week 103 Meal Plan

Monday

  • Main Dish: – Bacon Ranch Chicken Chili– You will not believe how GOOD this tastes and how EASY it is to make! Your chili has just leveled up!
  • Side Dish:
    • Buttermilk Cornbread – Love this classic buttermilk style recipe.
    • Toppings- Sour Cream, green onions, cilantro, diced avocado, etc.

Tuesday

  • Main Dish: AMAZING Turkey Tacos– This is our go-to recipe for tacos. It packs in so much flavor with just a few minutes of time. We love it so much, I always make extra so we can have leftovers!
  • Side Dish:
    • Mexican Roasted Vegetables – Perfect side to give the meal a nutritious and delicious boost! Also add leftovers to wraps and omelets for a yummy twist.
    • Mexican Rice – Tastes just like your fav Mexican restaurant!

Wednesday

  • Main Dish: Cast Iron Steak-  Steak may sound fancy for a Wednesday, but it is really the original fast food! This can go from fridge to fork in as little as 10 minutes!
  • Side Dish:

Thursday

  • Main Dish: Classic Taco Salad  – Use leftovers from Tuesday to make this drool-worthy salad. You can feel good about eating it since it is loaded with veggies, but it is also, hearty and super filling!

Friday

Appetizer

  • Veggies and homemade ranch– Perfect for grazing or watching the big game, if you haven’t tried homemade ranch, you haven’t lived.

Week 102 Meal Plan

Monday

Tuesday

  • Main Dish: Chili Ranch Chicken Skillet- This dinner can be ready in as little as 15 minutes and is a family favorite!
  • Side Dish:
    • Cilantro Lime Rice – the perfect side for this chicken
    • Corn Salsa – Tastes just like chipotle, and is amazing layered on top of the chicken!
    • Cornbread – This little cornbread hack is our favorite way to eat it!

Wednesday

  • Main Dish: One Pan Teriyaki Beef-  Quick, easy and full of protein, veggies, rice, and delicious Asian flavors! Since it is all in one pan, the only thing I add is a little sauce to drizzle on top. My favorites are below!
  • Side Dish:

Thursday

  • Main Dish: Creamy BBQ Chicken  – This is a fun twist on a classic crock pot meal. The BBQ gives s tangy flavor and the creaminess gives it a richness that makes an irresistible combo!
    • Sides:
      • Garlic Smashed Potatoes– Get the flavor of french fries in these oven baked potatoes!
      • Corn on the cob– easy and classic.

Friday

  • Main Dish: BBQ Chicken Nachos– My kids personal favorite meal! This uses leftovers from Thursday. Grab a sheet pan and layer it with chips, cheese, BBQ chicken, corn, and black beans, then another drizzle of BBQ sauce. Bake at 425˚F for 8-10 minutes or until the cheese is melted.
  • Dessert – Peanut Butter Cookies– I’m told these are the best… let me know if you agree!

Appetizer

  • LOADED Taco Dip– All the best flavors loaded up for a super hearty dip that can double as lunch!

Week 101 Meal Plan

Monday

  • Main Dish: – Green Chile Pork Chops– So good and SO quick! These pork chops are smothered in a creamy green chile sauce and baked to tender perfection.
  • Side Dish:

Tuesday

Wednesday

  • Main Dish: 7 Layer Taco Casserole–  If you love seven layer dip, you will be a big fan of this dinner! Seven luscious layers of Mexican favorites, layered up into the perfect casserole! YUM!
  • Side Dish:
    • Mexican Roasted Veggies– This recipe is super simple and adds a great
    • Tortillas- We like extra for scooping up all the goodness!

Thursday

  • Main Dish: Slow Cooker 15 Bean Soup  – This is the best comfort food! You can use leftover ham if you still have it in the fridge or freezer, or another meat. This soup cooks low and slow for an incredible amount of flavor and is PACKED with protein and fiber!
    • Sides:
      • Garlic Bread– Our favorite recipe!
      • Side salad– If you want something extra, you can add a side salad. I like to pair this soup with salad topped with homemade ranch. It is quick to make and SO WORTH IT.

Friday

  • Main Dish: Greek Chicken Flatbreads– Make this with leftovers from Tuesday! Spread a flatbread (like naan) with a thin coat of olive oil and a smear of garlic. Top with a sprinkle of mozzarella and feta cheese then top with chopped leftover chicken and veggies. Bake at 425˚F for 8-12 minutes or until heated through.
    • Side:
      • Veggies and dip
  • Dessert – Oatmeal Raisin Cookies- These cookies are so good! They regularly get 5 star reviews like this one from Krista “Love this recipe. Oatmeal raisin is my Hubby’s favorite. I am always on the lookout for a recipe that makes really soft cookies the way he likes. Search over. These turned out great. My cookie snob, oatmeal hating Daughter ever liked them! Score. Thanks!!” TRY THEM ASAP!!

Appetizer

Week 100 Meal Plan

Monday

  • Main Dish: – Honey BBQ Meatballs– This couldn’t be any easier with the slow cooker doing the work. These work great for dinner, then the leftovers can be used for meal prep or lunches throughout the week.
  • Side Dish:

Tuesday

  • Side Dish:
    • Tableside Guacamole – Just like at the restaurant, you won’t believe how easy this is!
    • Mexican Roasted Veggies – These are so simple and so delicious! As a bonus, leftovers make a great, healthy filling for salads, tacos, quesadillas and more.

Wednesday

Thursday

  • Main Dish: BBQ Meatball Subs  – Use leftovers from Monday to make an irresistible dinner! Grab some sub rolls, split them, and lightly coat with butter and garlic salt. Broil for 2-4 minutes until they are toasty and the edges are golden brown. Place meatballs in the sub rolls, then add extra BBQ sauce as needed. Add thinly sliced onions and top with cheddar cheese. Bake for about 10-15 minutes or until heated through. Top with green onions, chopped cilantro, or freshly made coleslaw.
    • Sides:
      • Garlic Smashed Potatoes– Get the flavor of french fries in these oven baked potatoes!
      • Veggies and Ranch– These are great to snack on before the main meal or give a little extra wholesome boost to the dinner.

Friday

Appetizer

  • Layered Greek Dip– One of my ALL TIME personal favorites! This dip loads it in and is amazingly delicious!

Week 99 Meal Plan

Monday

  • Main Dish: – Homestyle Turkey Bean Soup– The absolute best recipe to make with leftover turkey. It is warm, delicious, and the perfect cozy meal. If you don’t have turkey you can make this with rotisserie chicken too!
  • Side Dish:
    • Garlic Bread – Perfect for soaking up every last drop of soup.

Tuesday

Wednesday

Thursday

  • Main Dish: Big Mac Skillet  – Comfort food without the guilt! This dish gives you all the flavor of a Big Mac, but made in a skillet at home in minutes. You can eat it as a salad (like me!) or on a bun (like my kids) so it is customizable for each person.
    • Sides:
      • Garlic Smashed Potatoes– Get the flavor of french fries in these oven baked potatoes!
      • Veggies and Ranch– These are great to snack on before the main meal or give a little extra wholesome boost to the dinner.

Friday

  • Main Dish: Mexican Beef Quesadillas–  Use the shredded beef (from Tuesday), getting as much of the juices out as possible. Toss with shredded cheddar or pepper jack jack cheese. Heat a griddle pan or large skillet over medium heat. Once hot, melt 1/2 tbsp of butter on the pan. Place a large tortilla in the pan and fill half of it with the shredded beef and cheese mixture. Fold the tortilla over and grill until golden brown on each side. Optional: mix in onions, bell pepper, corn, or green chiles to the meat. Top with sour cream, salsa and guacamole.
    • Side:
      • Chips and Salsa
      • Black beans
  • Dessert – Cinnamon Swirl Cake– This cake is so simple, so pretty, and so DELICIOUS!!

Appetizer

  • Party Meatballs– Grab a crockpot and get these cooking! Perfect for an appetizer or even dinner.

Week 98 Meal Plan

Monday

Tuesday

  • Main Dish: Mexican Beef and Rice– This quick one dish meal has lots of great Mexican flavors. The best part is topping it off just how you like it!
  • Side Dish:
    • Toppings – A drizzle of this jalapeno ranch is one of my favorites, also try sour cream, cheese, salsa, guacamole, extra cheese, pico de gallo etc.
    • Tortillas

Wednesday

  • Main Dish: Creamy Tomato Soup–  This is one of my all time favorite recipes! It is so easy, but incredibly delicious! I have even had people say that they don’t like tomato soup, but they like THIS soup!
  • Side Dish:
    • Grilled cheese– make them whole, or cut into small squares and sprinkle on top of the soup!
    • White Chocolate Chai Latte– The perfect treat to enjoy after dinner!

Thursday

  • Main Dish: BBQ Chicken  – This super simple marinade makes awesome BBQ chicken on the grill or stovetop.

Friday

Appetizer

  • Greek Layer Dip– Make this on a big platter or do it in individual cups to make it easier to serve.

Week 97 Meal Plan

Monday

  • Main Dish: – Garlic Butter Pasta with Chicken– This irresistible pasta dish is LOADED with chicken, bacon, asparagus, and the most amazing garlic butter sauce! Best part? You can have it ready in less than 30 min.
  • Side Dish:

Tuesday

Wednesday

Thursday

Friday

  • Main Dish: Mexican Beef Stuffed Peppers– Start with the leftovers of from Tuesday. Mix shredded beef with cooked rice, corn kernels, and chopped cilantro. Cut bell peppers in half, wash and deseed. Stuff each pepper with the shredded beef mixture. Top with salsa and cheese. Cover dish with foil and bake at 350˚F for 35-45 minutes or until the peppers are tender. 
  • Dessert – Pumpkin Spice Bundt Cake– This makes a great dessert, and if you are like me, can also double for breakfast!

Appetizer

  • Marinated Mozzarella– These are especially good around the holidays! Fresh and festive, this is a perfect appetizer, snack, or adder to a meal!.

Week 96 Meal Plan

Monday

  • Main Dish: – Chicken Pomodoro– This dish will make you feel like a 5 star chef! It is so simple, that I would call it fool-proof, but the result is an incredible, restaurant quality meal with tender chicken in a homemade sauce!
  • Side Dish:

Tuesday

  • Main Dish: Tex-Mex Chicken Fajitas– This marinade is a family favorite and can be made on the grill, or in a skillet.
  • Side Dish:

Wednesday

  • Main Dish: Zesty BBQ Pulled Pork–  The crockpot does the hard work for this delicious pork. This should be enough to feed the family, then use the leftovers to make a new meal on Friday.
  • Side Dish:

Thursday

Friday

  • Main Dish: Pulled Pork Enchiladas– These are AMAZING! Use the leftovers from Wednesday. Roll the BBQ pulled pork in tortillas and place in a casserole dish. Pour green enchilada sauce over the top and sprinkle with cheese. Bake at 400˚F for 15-25 minutes or until heated through.  Top with pico de gallo and sour cream.
  • Dessert – Cornflake Cookies– One of my all time favorites! This cookie has an unexpected crunch from the cornflakes!

Appetizer

  • Green Chile Cheddar Dip- Grab these with a bag of chips and you have the beginning of a delicious day.

Week 95 Meal Plan

Monday

  • Main Dish: – Blackened Fish– This is probably one of the fastest dinners we make, not to mention how delicious and even healthy it is! It is hard to believe you can make something so good so quickly!
  • Side Dish:

Tuesday

Wednesday

  • Main Dish: Steak Fried Rice–  This recipe always gets RAVE reviews. A family favorite, it combines steak, rice and veggies in the most delicious way!
  • Side Dish:

Thursday

  • Main Dish: Baked Caesar Chicken  – One dish and packed with flavor. This chicken nearly melts in your mouth!
    • Sides:
      • Mashed Potatoes– These are made EXTRA creamy and delicious!
      • Baked Asparagus– Perfect for a light and flavorful side dish. The flavor goes amazingly well with Caesar!

Friday

  • Main Dish: Chicken Caesar Pasta Salad– Even my not so salad loving kids love this dish. Not only is it delicious, but extra hearty from the pasta. Use the leftover chicken from Thursday to give this dish a super fast start.
  • Dessert – Cranberry Christmas Cake– I just saw the first cranberries at the store and am so excited to make this cake! We eat it for breakfast throughout the week too!

Appetizer

Week 94 Meal Plan

Monday

  • Main Dish: – Lemon Basil Chicken– This dish takes just one pan and can be made in under 30 minutes. If you love fresh flavors, this one is a must!
  • Side Dish:

Tuesday

  • Main Dish: Shredded Mexican Chicken Casserole- This one is a crowd pleaser and super fast for the busiest nights. You can even make it with rotisserie or pre-cooked chicken to make it extra speedy.
  • Side Dish:

Wednesday

  • Main Dish: Million Dollar Pork Chops-  These are a FAN FAVORITE! So simple, and with so much flavor, you might just put this one on your regular meal rotation.
  • Side Dish:

Thursday

  • Main Dish: Caesar Chicken  – This dish is crazy easy, and crazy DELICIOUS. It makes the most tender chicken and the flavors are just unbelivable.
    • Sides:
      • Green Salad– perfect pairing for the Caesar flavors!
      • Garlic Parmesan Roasted Broccoli– I’ve had readers tell me this is so good it is the only way they can get their kids to clean the veggies off their plate. I agree!

Friday

  • Main Dish: Chicken Caesar Pasta Salad– Use the leftovers from Thursday to start this easy Friday meal. We love that this salad meal is hearty enough to satisfy the picky eaters, but still packs in the greens.
  • Dessert – Cornflake cookies– If you haven’t tried these, you must! They are a little bit quirky, but so so good! (warning, you might not be able to stop eating them!)

Appetizer

  • Chicken Fajita Dip– Cheesy, hearty and packed with flavor. This dip is usually the first thing on the table that disappears!

Week 93 Meal Plan

Monday

Tuesday

Wednesday

  • Main Dish: Sausage Tortellini Skillet–  This quick and easy pasta dish has lots of veggies and is loved by kids and grown ups!
  • Side Dish:
    • Side Salad with Creamy Italian dressing– This dressing may make the salad your favorite part of dinner! SO GOOD! And it only takes 5 minutes to make!
    • Garlic Cheese Bread– Can’t have the best Italian dinner with some garlic bread!

Thursday

  • Main Dish: Chicken Chili  – The weather is PERFECT for chili, and we are here for it. This super simple dump and go slow cooker recipe is our favorite!
    • Sides:
      • Tortilla chips– crunch these right over top, or dip and eat!
      • Toppings– Load it up with your choice of sour cream, chopped cilantro, diced avocado, shredded cheddar cheese, diced onions, rice, or whatever your crew likes!

Friday

  • Main Dish: Leftover Chili Pie– Use the leftovers from Thursday to start this easy Friday meal. Cornbread layered with chili and served like “pie” is a winner at our house.
    • Side:
      • Veggies and ranch dip
  • Dessert – Best EVER Snickerdoodles– If you love Snickerdoodles, these take it up another delicious notch. They are a MUST TRY!

Appetizer

  • Loaded Taco dip– In my family, this is pretty much the holy grail of weekend food!

Week 92 Meal Plan

Monday

  • Main Dish: – One Pan Greek Chicken– This one is SO DELICIOUS and only has 5 ingredients! Even if you aren’t familiar with Greek food, this is a must try for its flavor and ease!
  • Side Dish:

Tuesday

  • Main Dish: Beef Enchilada Casserole– So much flavor all in one dish! Also it is made lighter by using zucchini (Your kids won’t even notice!) but you can sub tortillas if you prefer.
  • Side Dish:
    • Corn Salsa – This is just like the stuff they make at Chipotle! You can serve it on top, or on the side with chips
    • Cilantro Lime Rice – Another Chipotle copycat to round out this meal.

Wednesday

  • Main Dish: Lasagna Stuffed Peppers–  All of the delicious hearty flavors of lasagna stuffed in a pepper for the best twist on an old classic
  • Side Dish:

Thursday

  • Main Dish: Loaded Chicken Pitas– Heat leftovers from Monday, then heat pita bread in a skillet or in the oven until warm. Spread a layer of tzatziki over the pita bread and pile the chicken on top. Add your choice of tomato, cucumber, olives, pepperoncini peppers, mixed greens, and feta cheese. 
    • Sides:
      • Pita Chips – Serve it with hummus for dipping
      • Mediterranean Chickpea Salad– This is an awesome side, and also the leftovers get even better as they sit, so it makes a great lunch the next day.

Friday

  • Main Dish: Creamy Swiss Chicken Casserole– Use the leftovers from Tuesday to start this easy Friday meal. Grab your favorite wrap and layer the chicken, lettuce, tomatoes, and drizzle with honey mustard.
  • Dessert – Toffee Chocolate Chip Bars– These bars from my friend Lauren are incredible! These are definitely worth making this week!

Appetizer

  • Party Meatballs– Grab your crock pot and get these going for snacking on while you watch the game this weekend. This classic recipe is a game day staple for us!

Week 91 Meal Plan

Monday

Tuesday

  • Main Dish: Cheesy Taco Skillet– This is a family favorite! The best part is that each person can customize to just how they like it. In taco shells, tortillas, low carb lettuce wraps, taco bowls or salad!
  • Side Dish:
    • Mexican Roasted Veggies – We LOVE this easy and healthy side! So much flavor and it is so easy to make.
    • Toppings – grab a few, or as many as you want! Shredded lettuce, pico de gallo, sour cream, cheese, olives, guacamole, etc.

Wednesday

  • Main Dish: Steak Fried Rice–  This is one of my husband’s favorite week night dinners! I love it because it comes together in just minutes and you only use one pan!
  • Side Dish:
    • Steamed Edamame– Always a hit with the kids
    • Garlic Green beans– The classic way. Simple and delicious!

Thursday

  • Main Dish: Creamy Garlic Baked Chicken  – If you love garlic this is for you! Tons of flavor packed into a creamy sauce that smothers tender chicken breast.
    • Sides:
      • Mashed Potatoes– Get the flavor of french fries in these oven baked potatoes!
      • Italian Quinoa Salad– These are great to snack on before the main meal or give a little extra wholesome boost to the dinner.

Friday

Appetizer

  • Cajun Chicken Dip– If you are watching football this weekend, there is NO BETTER way to do it than with a big dish of this irresistible dip and a giant bowl of chips!

Week 90 Meal Plan

Monday

  • Main Dish: – Spinach Artichoke Chicken– This is an oldie but goodie! One of the original recipes on my blog, it still to this day gets many comments on how crazy delicious it is!
  • Side Dish:
    • Pesto Roasted Vegetables – These are fast and oh, so delicious.
    • Pasta- Or keep it light with spaghetti squash or zoodles.

Tuesday

Wednesday

  • Main Dish: Zesty BBQ Pork–  This is simple and always a crowd pleaser! I love that it makes a big portion so I can use it for other leftover meals later.
  • Side Dish:

Thursday

  • Main Dish: Caprese Chicken Sheet Pan Dinner  – With your protein and veggies all on one baking sheet, dinner doesn’t get much easier- and clean up is just as easy! These flavors are a winner and I love the simplicity of how it all comes together.
    • Sides:
      • Side Salad– This recipe already has veggies, but if you want something a little extra, a side salad with balsamic vinaigrette is a great pairing! This dressing is healthy, takes less than 5 minutes to make, and is SO DELICIOUS!
      • Garlic Bread– This is SERIOUSLY the best recipe!

Friday

  • Main Dish: BBQ Pork Sheet Pan Nachos– Use the leftovers from Wednesday to start this easy Friday meal. Layer chips onto a sheet pan.  Place the BBQ pulled pork along with black beans and corn on top of the chips and cover in cheese. Bake at 425 until the cheese is melted then remove and drizzle with extra BBQ sauce. Serve topped with salsa, guacamole, and sour cream. Add Pineapple Salsa to make it EVEN BETTER!
  • Dessert – Peanut Butter Chocolate Chip Cookies- I can’t even tell you how delicious these are! One of the best, thick, and flavorful peanut butter cookies ever! It is a must try!

Appetizer

  • Garlic Chicken Bites- If you are watching football, grab some toothpicks and set out a plate of these Garlic Chicken Bites. I promise, your people will be thanking you!! ** These can be a main dish too – so just pick what you need them for!

Week 89 Meal Plan

Monday

Tuesday

  • Main Dish: 3 Ingredient Crock Pot Tacos– It doesn’t get much easier than this! I usually make an extra big batch and then freeze half and use it in the next week or two for an easy meal!
  • Side Dish:
    • Hard and soft taco shells – Throw out a variety of options and let everyone make their own!
    • Sautéed Onions and Peppers – Tastes just like your fav Mexican restaurant!

Wednesday

  • Main Dish: Cajun Butter Steak–  This steak always has RAVE reviews! It is a quick one pan meal, but it does have a little kick!
  • Side Dish:

Thursday

  • Main Dish: Brown Butter Spinach & Tortellini  – I love this one pan meal because not only is it probably one of the fastest meals I make, but it is SO GOOD! (I mean brown butter and pasta- how can you not devour this!)
    • Sides:
      • Side Salad with Balsamic Dressing– The dressing is my go-to for so many years! It takes minutes to make and makes the salad out of this world!
      • Pesto Cheese Bread– A family favorite!

Friday

Appetizer

  • Green Chile Cheddar Dip- Grab these with a bag of chips and you have the beginning of a delicious day.

Week 88 Meal Plan

Monday

Tuesday

  • Main Dish: Healthy Chicken Burrito Bowls– Make this for a quick one pan dinner the whole family will love!
  • Side Dish:
    • Tableside guacamole – Top it with this guacamole, made just like they do at the restaurant (don’t worry! It is easy and takes only minutes!)

Wednesday

  • Main Dish: One Pan Shrimp Pasta–  Try this simple dinner from one one of my best friends! She lives on the water, so you know she knows good seafood!
  • Side Dish:

Thursday

  • Main Dish: Cheesy Lasagna Skillet  – Like the classic but faster and easier! This dish gives you all the flavor of a lasagna, but made in a skillet without the pasta so you can serve it over pasta (I do this for my kids) and for me I serve over veggies to keep it light.

Friday

  • Main Dish: Chicken Quesadillas– Make this with the leftovers from Tuesday. Heat a skillet over medium high heat. Butter one side of a tortilla and lay it in the skillet. Fill one side with shredded cheese and the chicken and cauliflower rice mixture. Then fold it over and cook on each side until golden brown.
    • Side:
      • Chips + Salsa – Use my 5 minute homemade salsa for a special treat!
      • Black beans- Easy and delicious.
  • Dessert – Soft Sugar Cookies- My kids go nuts over these! And if you want an extra special treat, add some buttercream frosting!

Appetizer

Week 87 Meal Plan

Monday

Tuesday

  • Main Dish: Mexican Street Corn Chicken– This recipe has gone viral for a GOOD reason! It is absolutely delicious… not to mention so easy to make!
  • Side Dish:
    • Chips and Guac – my homemade recipe couldn’t be easier!
    • Black Beans – Make them from scratch or just heat some a can!

Wednesday

  • Main Dish: Creamy Tomato Soup and Grilled Cheese-  This soup is unbelievably easy and so, so delicious! Whip it up with some grilled cheese for a dinner your family will love!
  • Side Dish:
    • Side Salad- If you have an extra 5 minutes, this homemade Balsamic Dressing is 100% worth it! You will be spoiled forever!
    • Garlic Cheese Bread– If you want to save time, serve the soup with garlic cheese bread instead of grilled cheese!

Thursday

  • Main Dish: Tuscan Pot Roast  – I’m telling you… You may never make pot roast another way again! This is SO GOOD!
    • Sides:
      • Mashed Potatoes– Perfect for plopping a big scoop of roast right on top!
      • Pesto Roasted Vegetables– These are super easy and cook in just a few minutes. It is my kids favorite way to eat vegetables.

Friday

  • Main Dish: Pot Roast Ragu Pasta– For this short cut version of classic ragu, just mix one jar of your favorite marinara sauce with a generous helping of the pot roast from Thursday and simmer on low for 20 minutes to meld the flavors. While the sauce simmers, cook 1 lb of pasta per package directions. Drain the pasta and toss with the sauce. Top with parmesan cheese.
  • Dessert – Thick & Chewy Oatmeal Raisin Cookies– If you love Oatmeal Raisin Cookies, these take it up another delicious notch. They are a MUST TRY with tons of raving reviews!

Appetizer

  • Garlic Chicken Bites– These are the perfect protein packed appetizer to feed a crowd. Just put the skillet out with some toothpicks and watch them disappear!

Week 86 Meal Plan

Monday

  • Main Dish: – Teriyaki Chicken– Cook it on the grill if the weather is good, or a skillet or grill pan if it is not! This chicken is chock full of delicious Asian flavors and couldn’t be easier!
  • Side Dish:
    • Rice – our favorite is jasmine.
    • Garlic Green Beans- These are quick and absolutely delicious!
    • Toppings– For extra flavor top the chicken and rice with yum yum sauce, or spicy mayo, chopped green onions, and toasted sesame seeds.

Tuesday

  • Main Dish: Mexican Shredded Beef- Let the crockpot do the work today and be welcomed to dinner with tender, flavor-filled beef ready to fill tacos, burritos or more.
  • Side Dish:
    • Pico de Gallo – I love topping this beef with pico de gallo! SO GOOD!
    • Mexican Rice – Tastes just like your fav Mexican restaurant!

Wednesday

Thursday

  • Main Dish: Cheesy Lasagna Skillet  – This has all the flavor of lasagna in a fraction of the time. I have so many personal friends that tell me they make this recipe on repeat! Bonus- serve it with or WITHOUT pasta!!
    • Sides:
      • Pasta or Spaghetti Squash– If you want a more classic lasagna taste, serve it with pasta. If you are trying to keep things lighter in calories or carbs, skip the pasta and serve over spaghetti squash.
      • Garlic Parmesan Roasted Broccoli– You may never eat broccoli another way again!!

Friday

  • Main Dish: Loaded Beef Quesadillas– Use the leftovers from Tuesday to start this easy Friday meal. Grab a tortilla and layer with cheese, beef and pico de gallo. Fold in half and cook in a buttered skillet over medium heat on each side until golden brown
  • Dessert – Cornflake cookies- If you haven’t tried these, you MUST! It sounds odd, but they have the most addicting crunch!

Appetizer

  • Cajun Chicken dip– This dip is creamy, cheesy, and loaded with savory cajun flavors! It is super hearty with chunks of chicken and ultimately addicting!

Week 84 Meal Plan

Monday

  • Main Dish: – Tomato Basil Chicken– The PERFECT tender chicken in a rich tomato sauce. It is hard to believe that a recipe so simple tastes so fancy and delicious!!
  • Side Dish:
    • Mashed Potatoes – These are extra creamy and oh, so delicious. I like the potatoes to soak up all of the sauce.
    • Roasted Asparagus– Super simple and cooks in only 10 minutes!

Tuesday

  • Main Dish: Chipotle Chicken Tacos– This is made in the slow cooker to be hands off, but packs in the flavor! Serve it in tortillas as tacos, or in a bowl over some rice or greens.
  • Side Dish:
    • Guacamole – made tableside style! Quick, easy, and healthy for the win!
    • Mexican Rice – Tastes just like your fav Mexican restaurant!

Wednesday

  • Main Dish: Hawaiian Meatballs–  Don’t put the crockpot up yet, because these meatballs are made easy in the slow cooker. The sweet and savory combo is a winner for kids and adults at our house.
  • Side Dish:
    • Rice– We love to serve them over jasmine rice.
    • Broccoli Slaw– The classic way. Simple and delicious!

Thursday

  • Main Dish: Baked Italian Sausage and Peppers  – This is like the classic, but only takes minutes to prep and throw in the oven which makes it a winner for busy nights!
    • Sides:

Friday

  • Main Dish: FAMOUS LOADED Chicken Salad– Make sandwiches, or feed the whole family fast by spreading it on a loaf of french bread. Feeling healthy? Eat it on top of greens, or stuffed in an avocado!
  • Dessert – Peanut Butter Swirl Bars– Super easy, made in one pan, AND they not only are delicious, but SO pretty with the chocolate swirls!

Appetizer

  • LOADED Taco dip– Forget 7 layers, this dip has too many layers of goodness to count! Serve it up for a crowd, or do what we do and just make it dinner for a movie night!

Week 83 Meal Plan

Monday

  • Main Dish: – Firecracker Chicken– One of our most recent favorites, this dish is a nice escape from the norm. With a little bit of sweetness and a little kick, this one is just plain delicious!
  • Side Dish:
    • Rice- Try jasmine or brown rice- your choice!
    • Yum Yum Sauce– You have to have this stuff for drizzling over the top! 

Tuesday

  • Main Dish: Mexican Chicken Casserole– I have more people tell/message me to say this recipe is a staple in their home. If you haven’t tried it, what are you waiting for?!
  • Side Dish:

Wednesday

  • Main Dish: Creamy Pesto Chicken–  This is a staple for us. Everyone including the kids will lick their plates!
  • Side Dish:
    • Mashed Potatoes– This recipe is super simple and extra creamy. I serve a big scoop of the chicken and sauce right on top.
    • Garlic Parmesan Broccoli- Roasted broccoli is so crazy delicious, I don’t know if I can eat it any other way!

Thursday

  • Main Dish: Cajun Butter Steak Skillet  – This is one of those that are so quick it is hard to believe it is so good! It does have a kick, so skip the spice if you don’t like the heat.
    • Sides:
      • Garlic Smashed Potatoes– Get the flavor of french fries in these oven baked potatoes!
      • Kale Salad– The dressing on this salad is so good, it might even convert the non-kale lovers. It is a must try! Make it ahead and let it sit a couple of hours to soften the kale by dinnertime.

Friday

  • Main Dish: Nacho Stuffed Peppers– Using leftovers from Tuesday- Cut mini sweet peppers in half. Place a spoonful of leftover Mexican Chicken Casserole in each pepper “chip” then top each with cheese.  Bake at 425 for 12-18 min or until cheese is melted and pepper starts to soften. Top or dip pepper nachos with sour cream, guacamole, and/or salsa.
  • Dessert – Lemon Meltaway Cookies– These are the best. Seriously. They are a MUST TRY!

Appetizer

  • Green Chile Cheddar Dip- Grab these with a bag of chips and you have the beginning of a delicious day.

Week 82 Meal Plan

Monday

  • Main Dish: – Mozzarella Chicken– If you haven’t made this, you are missing out! SO EASY and SO DELICIOUS!
  • Side Dish:

Tuesday

  • Main Dish: Southwest Sloppy Joes– Quick, easy, and so good! This is packed with veggies, but your family won’t even know it!
  • Side Dish:
    • Rolls – Use hamburger buns or bakery rolls to serve
    • Mexican Corn Salad – So fresh and delicious!

Wednesday

Thursday

  • Main Dish: Big Mac Skillet  – Comfort food without the guilt! This dish gives you all the flavor of a Big Mac, but made in a skillet at home in minutes. You can eat it as a salad (like me!) or on a bun (like my kids) so it is customizable for each person.
    • Sides:
      • Garlic Smashed Potatoes– Get the flavor of french fries in these oven baked potatoes!
      • Veggies and Ranch– These are great to snack on before the main meal or give a little extra wholesome boost to the dinner.

Friday

  • Main Dish: Baked Chicken Caprese Subs– Use the leftovers from Tuesday to start this easy Friday meal. Grab your favorite wrap and layer the chicken, lettuce, tomatoes, and drizzle with honey mustard.
    • Side:
      • Chips
      • Fruit Salad- Fresh, simple, and delicious.
  • Dessert – Unicorn Snack Mix– Your kids will LOVE both eating this and helping you make it!!!

Appetizer

Week 81 Meal Plan

Monday

Tuesday

  • Main Dish: Mexican Beef Skillet– This is a one and done kinda meal. With tender ground beef, rice, veggies, and mexican seasonings all simmered together in one skillet!
  • Side Dish:
    • Guacamole– Serve it right on top!
    • Chips and Salsa – This homemade salsa is our favorite (and only takes minutes to make!)

Wednesday

  • Main Dish: Baked Caesar Chicken–  If you love Outback, you will LOVE this recipe! If you haven’t had Alice Springs Chicken, you are in for a treat.
  • Side Dish:

Thursday

  • Main Dish: Big Mac Skillet  – Comfort food without the guilt! This dish gives you all the flavor of a Big Mac, but made in a skillet at home in minutes. You can eat it as a salad (like me!) or on a bun (like my kids) so it is customizable for each person.
    • Sides:
      • Garlic Smashed Potatoes– Get the flavor of french fries in these oven baked potatoes!
      • Veggies and Ranch– These are great to snack on before the main meal or give a little extra wholesome boost to the dinner.

Friday

  • Main Dish: Mexican Zucchini Boats– Use the leftovers from Tuesday to start this easy Friday meal. Cut zucchinis in half and then hollow out the middle. Pile the leftover Mexican beef inside. Bake on a cookie sheet covered at 400˚F for about 20 minutes, then uncover, add a sprinkle of cheese and return to the oven for another 5-8 minutes or until the cheese is melted.
  • Dessert – Softest Sugar Cookies– II made these this week and they always get RAVE reviews!

Appetizer

Week 80 Meal Plan

Monday

  • Main Dish: – Pepperoni Ravioli Lasagna– If Pizza, Lasagna and Ravioli had a baby, it would be this. All the best flavors and it literally takes 10 minutes to put together!
  • Side Dish:

Tuesday

Wednesday

Thursday

  • Main Dish: Baked Chicken Cacciatore  – Classic dish, made easier! This is packed with flavor and deliciousness, but only takes minutes to make!
    • Sides:
      • Pasta– Serve with a side of pasta tossed with olive oil salt and parmesan
      • Marinated Mozzarella– We can’t stop eating these little guys and they are so good on a toothpick or with sliced baguette.

Friday

  • Main Dish: Chicken Cacciatore Stuffed Shells- Chop up the leftover chicken from Thursday and mix it into the sauce.  Scoop spoonfuls of sauce into pre-cooked large pasta shells. Cover with your favorite marinara sauce, and extra mozzarella and bake until heated through.
    • Side:
      • Side salad
  • Dessert – Double Chocolate Chip cookies- The fudgiest, chocolatiest, most delicious chocolate cookies in the world! If you are a chocolate lover, you can’t miss these!!

Appetizer

  • Mexican Spinach Dip– This will be your NEW FAVORITE! Creamy, cheesy and absolutely addicting with the Mexican twist on spinach dip!

Week 79 Meal Plan

Monday

  • Main Dish: – 15 min Chicken Fried Rice– Nothing is easier than this meal on a busy night. Plus, everyone in the family cleans their plate. A great meal and a winning combo!
  • Side Dish:

Tuesday

Wednesday

  • Main Dish: Cheeseburger Pasta–  One of my most popular recipes, this dish combines comforting pasta with lean ground beef and a rich cheddar cheese sauce for a family approved dinner!
  • Side Dish:

Thursday

Friday

  • Main Dish: Club Quesadillas– Use the leftovers from Thursday to start this easy Friday meal. Chop the chicken and bacon and layer it inside a tortilla with some extra cheese. Grill each side to perfection on the stovetop, then once golden remove it from the stovetop and top with shredded lettuce, chopped tomatoes, and a drizzle of ranch dressing.
  • Dessert – Cornflake cookies– If you have never tried these, you need to! The texture and flavor is so unique, AND ADDICTING! I bet you can’t eat just one!

Appetizer

  • Taco Layer Dip– Not going to lie… this dip is so good, we sometimes make it for dinner during the summer months.

Week 78 Meal Plan

Monday

  • Main Dish: – Easy Chicken Florentine– This dish brings together chicken and spinach, all in a rich and creamy sauce. All of the flavors of the classic, made easier and baked in just one dish!
  • Side Dish:

Tuesday

  • Main Dish: Chicken Taco Casserole– One of our most popular recipes lately, this casserole has all the delicious flavor of chicken tacos in a fraction of the time. BONUS- make it as big as you want if you need to feed a crowd!
  • Side Dish:
    • Chips and salsa – I love to make a big batch of this easy blender salsa and then freeze half of it!
    • Mexican Rice – with just one pan you can have restaurant style mexican rice!!

Wednesday

  • Main Dish: Lasagna Skillet–  This skillet meal is packed with a hearty meat sauce and a delicious cheesy topping. So much goodness packed all into one easy meal!
  • Side Dish:
    • Side salad with Balsamic Vinaigrette– Everyone raves about this dressing, it really makes the salad (and of course is SO easy!)
    • Baked Asparagus– The classic way. Simple and delicious!

Thursday

  • Main Dish: Grilled Pork Chops  – This recipe comes from my fried Julie at Taste Of Lizzy T. She has some of the best down home recipes and this one is perfect for this warm summer weather!
    • Sides:
      • Baked Potatoes– Go crazy with as many toppings as you would like!
      • Broccoli Salad (with bacon of course!)– This easy summer salad can be made ahead of time and just gets tastier as it sits!

Friday

  • Main Dish: Lasagna Zucchini Boats– Make this with your leftovers from Wednesday. Slice small zucchini squash in half and hollow out the seeds. Sprinkle salt, pepper and garlic powder over the zucchini then fill each boat with Skillet Lasagna. Sprinkle extra cheese on top if desired. Bake for 35-45 minutes or until the zucchini is tender.
  • Dessert – Lemon Meltaway Cookies– If you haven’t made these yet, it is time! So good and perfect for summer!

Appetizer

  • Layered Greek Dip– This no cook dip is quick to put together and one of my personal all time favorites. It disappears from parties and requires absolutely no cooking!

Week 77 Meal Plan

Monday

  • Main Dish: – Chicken Caesar Pasta Salad– My favorite part of this salad is that it is light enough, not to weigh you down, especially as the weather is getting warmer, but still filling enough so that even my husband agrees it makes a great meal!
  • Side Dish:
    • Pesto Roasted Vegetables – These are fast and oh, so delicious. You can eat them on the side, or get a little crazy and mix them right in to the salad.
    • Garlic Bread- We like angel hair or penne pasta 

Tuesday

  • Main Dish: Beef Enchilada Skillet- This marinade is a family favorite and can be made on the grill, or in a skillet.
  • Side Dish:
    • Tortillas – keep it classic by rolling this up in a tortilla
    • Cauliflower Rice – If you are going low carb, place a big scoop on top of a bed of cauliflower rice.

Wednesday

Thursday

  • Main Dish: Baked Sausage and Peppers  – Like the classic, but so much easier! This recipe is made all in one dish and bakes hands off in the oven for a meal that is delicious, and low prep.
    • Sides:
      • Hoagie rolls– or for a special treat, try toasting them with butter and garlic salt before piling on the sausage!
      • Salad with Balsamic Vinaigrette– This is quick, easy, and healthy and is the perfect compliment to the flavors in the dish.

Friday

  • Main Dish: Sausage and Peppers Casserole– Chop sausage in bite sized pieces. Mix sausage peppers and onions with cooked rice in a 1:1 ratio (equal parts.) Place in a casserole dish and cover with mozzarella cheese. Bake at 350˚F for 25-30 minutes or until heated though.
  • Dessert – Personal Smores Parfaits- This no bake dessert is always a huge hit at our house.

Appetizer

  • Party Meatballs- Couldn’t be easier and always a crowd pleaser! (This also makes a great “Grazing” style lunch!

Week 76 Meal Plan

Monday

  • Main Dish: – Hawaiian Chicken Tacos– These aren’t your average tacos!  They are the perfect combo of sweet and savory and pack in the fresh flavors.
  • Side Dish:
    • Cilantro lime rice– Great for a quick and easy side that compliments the flavors well!

Tuesday

  • Main Dish: Mexican Street Corn Chicken– All the flavors of Mexican street corn, turned into a one dish EASY dinner! There is no wonder this recipe was pinned hundreds of times within hours of publishing.
  • Side Dish:

Wednesday

  • Main Dish: One Pan Teriyaki Beef and Rice–  Tons of delicious asian flavors packed into a one pan easy dinner.  Mix it together and let it simmer to perfection
  • Topping:
    Depending on if you like spice or not, drizzling one of these sauces over the top takes this dish from good, to OVER THE TOP delicious!

Thursday

Friday

  • Main Dish: Street Corn Chicken Quesadillas– Use the leftovers from Tuesday to make this family friendly favorite. Chop leftover chicken and mix with the corn topping. Heat a skillet over medium heat. Butter the outside of 2 tortillas, then spoon a layer of the chicken mixture and a layer of mexican blend or monterey jack cheese in between the tortillas. Cook in the skillet until each side is golden brown.
  • Dessert – Lemon Meltaway Cookies– Thousands of readers have made these cookies we posted a few weeks ago with rave reviews! Have you tried them yet?

Week 75 Meal Plan

Monday

  • Main Dish: – Caprese Chicken Sheet Pan Dinner– Your veggies and protein cook up all on just one baking sheet with this easy (and super delicious) recipe!
  • Side Dish:
    • Kale Salad– Combined with parmesan and the best lemon vinaigrette, this salad is one we love on repeat!
    • Best Garlic Bread– Perfect easy side to pair with this dish. 

Tuesday

  • Main Dish: Queso Chicken Casserole– Comfort food at it’s finest!! This simple casserole combines tender chicken in a queso sauce all layered on top of refried beans to make it hearty and filling. YUM!
  • Side Dish:

Wednesday

  • Main Dish: Southwest Sloppy Joes–  Not your average sloppy joe! This dish is loaded with flavor and super hearty!! Not to mention that the leftovers get fought over at our house!
  • Side Dish:
    • Hamburger Buns– I like to give the option to eat on a bun or in a bowl with toppings
    • Veggies and ranch- perfect healthy side. Try it with our homemade ranch dressing!

Thursday

  • Main Dish: Easy Butter Chicken – This dish is so packed with flavor! Quick and easy, it has become a favorite with my kids.
    • Sides:
      • Basmati Rice– Basmati is traditional, but you can use jasmine or your favorite long grain rice .
      • Sautéed Spinach– I like to keep my serving lower carb by serving over spinach.

Friday

  • Main Dish: Southwest Sloppy Joe Nachos– Use the leftovers from Wednesday to make this kid friendly favorite. Layer a baking sheet with tortilla chips. Add cheddar cheese, then dollop with the sloppy joe mix, and top with extra cheese. Bake at 425˚F for 6-10 min or until the cheese is melted and the toppings are heated through.
  • Dessert – Soft Sugar Cookies– I had a reader messaging me this week about how much she loves these. I have to agree, they are a family favorite here too!!

Lunch

  • Sun dried Tomato Turkey Pinwheels– If you need to make lunch a little more interesting, try these Turkey Pinwheels! The Sun-dried tomato spread makes them irresistibly delicious!

Week 74 Meal Plan

Monday

Tuesday

Wednesday

Thursday

  • Main Dish: Chicken Cobb Salad – You can make this up with some baked chicken or use leftovers from the monterey chicken yesterday!
    • Sides:
      • Homemade Ranch– This is my favorite dressing to top this salad, but you can also use blue cheese or Italian Dressing.

Friday

  • Main Dish: Philly Cheesesteak Casserole– This recipe gets rave reviews from readers! It is all the deliciousness of a sub in an easy to make casserole!
  • Dessert – Peanut Butter Energy bites– This is the perfect snack to keep around the house for kids. Depending on age they may even be able to make these completely on their own!

Appetizer

  • Buffalo Chicken Roll Ups– These are simple to make and so yummy! You can adjust the level of heat to what your family likes.

Week 73 Meal Plan

Monday

Tuesday

  • Main Dish: Southwest Chicken Bake– All of the best southwest flavors come together in this easy and hearty dinner using tons of pantry staples.
  • Side Dish:
    • Rice – Do white, brown, or this Mexican rice! You can serve it right on top or eat it on the side.
    • Tortillas – Perfect for slicing the chicken and scooping it in for taco Tuesday!

Wednesday

  • Main Dish: Crockpot BBQ Pork–  Let this dish slow cook all day so that at the end you are rewarded with tender, flavorful, barbecue pork!
  • Side Dish:
    • Broccoli Slaw– this is a perfect traditional dish to pair with BBQ
    • Italian Pasta Salad– This dish is not only delicious, but saves well to eat the next day or two also!

Thursday

  • Main Dish: Cheesy Lasagna Skillet  – Comfort food made EASY! I love that this lasagna is made in a skillet and can be served with or without the pasta! Perfect for when you get that Italian craving!
    • Sides:
      • Pasta– Make traditional pasta or keep it light with spaghetti squash or zoodles.
      • Tomato Mozzarella Salad– Perfect pairing for any Italian dinner, this salad keeps it light, but still has tons of flavor!

Friday

  • Main Dish: BBQ Pork Nachos– Use the leftovers from Wednesday to make this favorite family meal. Layer a baking sheet with tortilla chips. Add cheddar cheese, black beans, corn, and shredded BBQ pork and top with extra cheese. Bake at 425˚F for 6-10 min or until the cheese is melted and the toppings are heated through
  • Dessert – Peanut Butter Swirl Bars– If you are a PB lover these are for you!! Super quick and easy and rarely last more than an hour in our house!

Appetizer

  • Cajun Chicken Dip– This is super creamy, cheesy, and delicious with an extra cajun kick of spice!

Week 72 Meal Plan

Monday

  • Main Dish: – Mozzarella Chicken– This dish is full of tender chicken, rich, creamy marinara sauce and smothered in mozzarella cheese. This is one even the kids lick the plate clean.
  • Side Dish:

Tuesday

Wednesday

  • Main Dish: Best Alice Springs Chicken–  If you love Outback, you will LOVE this recipe! If you haven’t had Alice Springs Chicken, you are in for a treat.
  • Side Dish:

Thursday

  • Main Dish: Big Mac Skillet  – Comfort food without the guilt! This dish gives you all the flavor of a Big Mac, but made in a skillet at home in minutes. You can eat it as a salad (like me!) or on a bun (like my kids) so it is customizable for each person.
    • Sides:
      • Garlic Smashed Potatoes– Get the flavor of french fries in these oven baked potatoes!
      • Veggies and Ranch– These are great to snack on before the main meal or give a little extra wholesome boost to the dinner.

Friday

  • Main Dish: Honey Mustard Chicken Wraps– Use the leftovers from Tuesday to start this easy Friday meal. Grab your favorite wrap and layer the chicken, lettuce, tomatoes, and drizzle with honey mustard.
  • Dessert – Caramel Snickerdoodles– If you love Snickerdoodles, these take it up another delicious notch. They are a MUST TRY!

Appetizer

Week 71 Meal Plan

Monday

  • Main Dish: – Chicken Cordon Bleu Casserole– All the flavors of the classic but WAY quicker and easier to make! This dish is a family favorite.
  • Side Dish:
    • Tortellini Salad – Quick easy and a crowd pleaser.
    • Garlic Bread- Our secret family recipe!

Tuesday

Wednesday

  • Main Dish: LOADED Cauliflower Soup–  This recipe has gotten RAVE reviews from hundreds of people! Even cauliflower skeptics have fallen in love with this recipe.
  • Side Dish:

Thursday

  • Main Dish: Bruschetta Chicken  – This one dish dinner is simple and packed with wholesome veggies! The sweet tomatoes perfectly compliment the tender chicken for a weeknight treat.

Friday

  • Main Dish: Bruschetta Chicken Pizza- Grab a premade pizza crust and use the leftovers from Thursday to make a drool-worthy pizza! Spread a pre-made crust with a thin layer of marinara. Chop up the leftover chicken and veggies and sprinkle it over the pizza. Cover with mozzarella cheese and sprinkle fresh basil over the top. Bake according to package directions. Optional: add freshly chopped spinach and thinly sliced red onions to the pizza.
  • Dessert – Best EVER Chocolate Chip Cookies– I worked on this recipe for years until it was finally PERFECT! If you love THICK CHEWY cookies, this is for you!

Appetizer

  • Layered Greek Dip- This is happening tonight at our house, and rarely will you see a plate that isn’t licked clean after making this one!

 

Week 70 Meal Plan

Monday

  • Main Dish: – Steak Fried Rice– This easy dish is an awesome way to start the week because 1. It is so delicious, and 2. The leftovers reheat beautifully for lunch!
  • Side Dish:
    • Asian Slaw – Toss a bag of coleslaw mix (or shredded cabbage) with some asian spicy mayo and chopped cilantro for an easy side dish.
    • Spring Rolls- If you need a little extra to munch on, throw some spring rolls in the oven.

Tuesday

  • Main Dish: Mexican Spinach Chicken– You can’t go wrong with this super creamy, cheesy, chicken dish loaded with flavor. PLUS it is super quick and easy to make and cleans up fast!
  • Side Dish:

Wednesday

Thursday

  • Main Dish: EASY Philly Cheesesteak Casserole  – If you need a simple casserole for a busy night, this fits the bill. All the best flavors of a philly cheesesteak sandwich, but faster and easier!
    • Sides:
      • Garlic Bread– I like to spoon the casserole right on top of the bread- So delicious!
      • Easy Roasted Veggies– Add a little color and a lot of veggies to the meal with one of my top side dish recipes.

Friday

  • Main Dish: Buffalo Chicken STUFFED Baked Potatoes– These big stuffed baked potatoes are so delicious you won’t even believe they are made with leftovers! Super quick, super delicious, and perfect for FRI-YAY!
  • Dessert – Doubletree Cookies– I made this recipe from Crazy for Crust and people went nuts! If you love cookies, definitely try this recipe!

Appetizer

  • Pineapple Teriyaki Meatballs– This sweet and tangy recipe is perfect for munching and can be kept warm for a longer party in the slow cooker!

 

Week 69 Meal Plan

Monday

  • Main Dish: – Cream Cheese Chicken Chili– Super simple and made all in the crockpot! This white chicken chili recipe is ultra creamy and delicious!
  • Side Dish:
    • Buttermilk Cornbread – Nothing goes better with chili!
    • Rice- My kiddos like to add in a scoop to make it even heartier!

Tuesday

  • Main Dish: Fajita Chicken Bake– This has been one of the most popular recipes on my site over the years. Super easy… super healthy… and the best fajita flavors!
  • Side Dish:
    • Tortillas, sour cream, pico de gallo
    • Chips and salsa

Wednesday

  • Main Dish: Crock Pot Hawaiian Meatballs–  These sweet and tangy meatballs are perfect for serving over a bed of rice or mashed potatoes! They are quick and easy and packed with flavors adults and kids love.
  • Side Dish:
    • Mashed Potatoes– These are super creamy and delicious!
    • Side Salad with Italian dressing

Thursday

  • Main Dish: Baked Fajita Chicken Tostadas  – Use the leftovers from Tuesday to make this easy meal.  Chop up leftover chicken and veggies. Spread beans over a tostada shell. Add chicken and top with cheese. Bake at 350 for 10-15 minutes until cheese is melted and tostada is heated though. Remove from the oven and top with shredded lettuce, and your choice of sour cream, guacamole, pico de gallo or salsa.

Friday

  • Main Dish: Supreme Pizza Chicken Bake– Give this easy alternative to pizza a try! It is a casserole with shredded chicken (use rotisserie to keep it quick!) mixed with all the flavors of pizza. Perfect to hit the spot when you want pizza but also want to avoid take out!
  • Dessert – Classic Chocolate Chip Cookies– Only make these if you LOVE thick, chewy and addicting cookies!

Appetizer

  • Cajun Chicken Dip– We can’t get enough of this dip. It is creamy, and loaded with chicken, peppers and lots of cheese! There is a little kick to top it all off!

Week 68 Meal Plan

Monday

Tuesday

  • Main Dish: Shredded Mexican Beef– Taco Tuesday! Use it to make tacos, or keep it light and serve it over a salad.  I love to top it with a little sour cream and pico de gallo.
  • Side Dish:

Wednesday

Thursday

  • Main Dish:  Mexican Beef Stuffed Peppers– Use the leftovers from Tuesday to make this easy meal.  Mix shredded beef with cooked rice, corn kernels, and chopped cilantro. Cut bell peppers in half, wash and deseed. Stuff each pepper with the shredded beef mixture. Top with salsa and cheese. Cover dish with foil and bake at 350˚F for 35-45 minutes or until the peppers are tender. 
  • Side Dish:

Friday

  • Main Dish: Philly Cheesesteak Casserole– This is EASY and kid approved!  You can serve it up in a bowl or spoon it into a crusty roll for a sandwich. Even better eat it on top of garlic bread for a real treat!!
    • Side:
      • Garlic Bread– Serve it with creamy Italian Dressing… YUM!
      • Broccoli Salad– Perfect compliment to get a few extra veggies in there.
  • Dessert – Peanut Butter Swirl Bars– One of my all time favorite desserts!!

Appetizer

  • Honey BBQ Meatballs – If you are headed to a party or just need something to snack on, these crockpot meatballs are GREAT!

Week 67 Meal Plan

Monday

  • Main Dish: – Spinach Pesto Chicken Bake– Healthy + EASY + Delicious! Dinner trifecta right here! This meal bakes all in one dish and is packed with protein, veggies, and lots of flavor!
  • Side Dish:

Tuesday

  • Main Dish: Easy Mexican Chicken Casserole– This one always gets rave reviews! Save it for your busiest night because you can literally have it in the oven in 5 minutes. It is just that easy!
  • Side Dish:
    • Tortillas
    • Salsa and Chips

Wednesday

Thursday

Friday

  • Main Dish: Pesto Chicken Pizza!On a prepared crust, spread a thin layer of pesto and sprinkle with garlic. Chop leftovers from Monday and spoon over crust. Top with mozzarella cheese and add mushrooms or black olives if desired. Bake per package directions.
  • Dessert – Caramel Snickerdoodles– Perfect for the super bowl, these are over the top with AMAZING flavor!

Appetizer

  • Mexican Spinach Dip – This is the easiest and most addicting dip! Just a few everyday ingredients give you the BEST twist on spinach dip. Keep this recipe handy if you take it to a super bowl party because everyone asks for it!

Week 66 Meal Plan

Monday

Tuesday

  • Main Dish: Turkey Tacos– Ground turkey lightens up taco night with ALL the flavor you would expect! Serve them in shells, tortillas, or keep it light with lettuce wraps.
  • Side Dish:
    • Black Beans
    • Salsa and Guacamole

Wednesday

Thursday

  • Main Dish:  Crock Pot Thai Chicken– One of my favorite meals! Serve it over a bed of rice with shredded cabbage on top. Drizzle with the sauce AND this Spicy Mayo and it is TO DIE FOR delicious!
  • Side Dish:

Friday

  • Main Dish: Monterey Chicken Quesadillas!Chop leftover Monterey chicken. Heat a skillet over medium heat. Butter one side of a large tortilla. Place the tortilla in the skillet. Fill half of the tortilla with the chopped chicken and an extra sprinkle of cheese. Fold the tortilla over and cook until golden brown, then flip and repeat on the other side. Cut into triangles and serve with sour cream and salsa.
    • Side:
      • Mexican Rice
  • Dessert – No Bake Chocolate Peanut Butter Cookies– My favorite!  Plus, no baking required!

Appetizer

  • LOADED Taco Dip – If you need a dish to bring to the big game… THIS.IS.IT.  This dip gets devoured in minutes with layers of beans, meat, and a special creamy taco layer!

Week 65 Meal Plan

Monday

  • Main Dish: – Rotisserie Chicken Noodle Soup– The extra special method we use to make this soup not only adds tons of flavor to make it INSANELY delicious, but also, make it faster than ever to make! BONUS- The leftovers make great lunches all week long!
  • Side Dish:

Tuesday

  • Main Dish: Green Chile Chicken– This has been one of my most popular recipes for YEARS! There is a reason it gets all the 5 star reviews! As a bonus, it is low carb and gluten free!
  • Side Dish:
    • Rice, or cauliflower rice
    • Sautéed Peppers and onions

Wednesday

Thursday

  • Main Dish:  Italian Turkey Meatballs– If you need a meatball recipe that will make everyone happy, this is it! These are wonderfully classic and can be eat over pasta, on a sandwich, or just plain as is!  You can freeze any leftovers to use for an easy meal next week! Also, make sure to whip up a batch of my homemade Italian Seasoning to use in this recipe! I just shared the recipe for the first time this week!
  • Side Dish:

Friday

  • Main Dish: PIZZA NIGHT! Use this fun list of pizza topping ideas to let the kids come up with some fun ideas for new pizzas they want to try! Then make a family night out of putting together your creations.
    • Side:
      • Veggies and dip
  • Dessert – Double Chocolate Chip Cookies– If you are a chocolate lover, you need these in your life!!

Appetizer

  • Antipasto Salad – Everyone loves this salad packed full of meats, and the best small bites. Perfect for a quick bite before dinner, or to bring to a party or football game, there is never a bite left!

Week 64 Meal Plan

Monday

  • Main Dish: – Italian Chicken and Peppers– This dish is the dinner trifecta- EASY – HEALTHY – DELICIOUS! Packed with veggies and full of flavor, but still able to get from fridge to oven in as little as 10 min!
  • Side Dish:

Tuesday

  • Main Dish: Mexican Beef and Rice Skillet– This dinner has everything delicious in just one skillet! The best way to use up that ground beef in your fridge, it is one that everyone asks for seconds of in our house.
  • Side Dish:
    • Chips and Salsa
    • Guacamole + Sour cream for toppping

Wednesday

  • Main Dish: Cheesy Meatballs Parmesan–  You may have seen me making this on my Instagram stories this week! I forgot how quick, easy, and delicious this meal is. The kids love it every bit as much as the grown ups. **Save the leftovers for an easy meal on Friday!
  • Side Dish:
    • Pasta (or to lighten it up, use spaghetti squash or zoodles)
    • Oven Roasted Veggies – Can’t beat this recipe! So quick and simple!

Thursday

  • Main Dish:  Cajun Chicken Alfredo with Zoodles– This recipe is KILLER on flavor and can be made in 30 minutes. It is rich and creamy, but lightened up by using zoodles instead of pasta. If you have kiddos eating with you, you can easily do a combo of zoodles and pasta to suit everyone’s palette.
  • Side Dish:
    • Roasted Cauliflower

Friday

  • Main Dish: Meatball Subs- Use up the leftovers of your Meatballs parmesan with this family pleasing meal. Use sub rolls, or to make it super fun, I like to use one big loaf of french bread. Cut almost in half and then spread butter on each side. Sprinkle with salt, garlic powder, and Italian seasoning. Toast in the oven at 400˚F until edges start to brown and butter is melted and toasty. Pile on the meatballs and add extra cheese. Bake again until everything is heated and the cheese is melted. Cut into servings and eat immediately!
  • Dessert – Peanut Butter Swirl Bars– If you need a dessert, this is IT!  These bars are one of our all time favorites. Made from scratch, you will be surprised just how quick and easy they are to make.

Appetizer

  • Green Chile Dip – This has allllll my favorites in it! This creamy dip is loaded with green chiles and cheddar and baked to perfection for one of my favorite party table appetizers!

 

Week 63 Meal Plan

Monday

  • Main Dish: – Ranch Chicken Bites– We are starting off the year with one of my favorite light and healthy meals! These Ranch Chicken Bites are gluten free, low carb, dairy free, high protein and low fat… and did I mention SO DELICIOUS?! The kids eat them like chicken nuggets with their favorite dipping sauce and I love to eat them over sautéed spinach or salad greens myself. 
  • Side Dish:

Tuesday

  • Main Dish: Cheesy Taco Skillet– Perfect for if you are going low carb, or just love delicious food! This cheesy taco skillet has all the delicious flavor of extra cheesy tacos — minus the carbs!
  • Side Dish:

Wednesday

  • Main Dish: Baked Chicken Cacciatore–  This veggie packed Italian Classic is made in just one dish! Instead of the traditional skillet version that takes careful attendance, this recipe is hands off and just as delicious!
  • Side Dish:

Thursday

  • Main Dish:  Mediterranean Chickpea Salad with chicken– Use the leftovers from Monday to make this super delicious protein packed meal! Just make salad as directed and add leftover chicken bites to the top! If you are out of ranch chicken, just grab a rotisserie chicken from the store or grill up some chicken on the grill.
  • Side Dish:
    • Pita Chips

Friday

  • Main Dish: Loaded Cauliflower Soup- Perfect for a cold winter day, this soup is one of the most popular on my site! It has even converted those who don’t love cauliflower into believers! Low carb, super creamy, and loaded with all the good stuff, this will put smiles on everyone’s faces!
  • Dessert – Peanut Butter Energy Balls– This is a great way to get something healthy and something sweet in one! Packed with wholesome oats, peanut butter and honey. These are a great easy snack with a satisfying amount of sweet.

Appetizer

  • Layered Greek Dip – One of my all time favorites and super healthy to boot! This greek dip is a winner all around!

 

Week 62 Meal Plan

Monday

  • Main Dish: – Creamy Mushroom Chicken– If you love mushrooms, then this recipe is for you!  It is packed with tender chicken baked with a flavor filled creamy mushroom filling.
  • Side Dish:

Tuesday

  • Main Dish: Taco Salad– This hearty dinner salad is a hit all around the table! If you have really picky eaters, you can serve it up in tortillas too.
  • Side Dish:
    • Chips and Salsa
    • Guacamole

Wednesday

Thursday

  • Main Dish:  Chicken & Mushroom Paninis– Use the leftovers from Monday to make these super delicious sandwiches! Chop leftover mushroom chicken and spoon the mixture between 2 slices of Italian bread. Add spinach and mozzarella cheese. Butter the outsides of the bread then cook in a skillet over medium heat until the bread is golden brown. Flip and repeat.
  • Side Dish:

Friday

  • Main Dish: Sun Dried Tomato Turkey Wraps– Perfect for Friday, these wraps are packed with all the good stuff! Serve them with a pasta salad that you can keep eating all weekend.
  • Dessert – Favorite Chocolate Chip Cookies– This is my go-to recipe for chocolate chip cookies! It is a no-fail way to get them super thick and chewy!  

Appetizer

  • Buffalo Ranch Chicken Meatballs – If you are headed to a holiday party this week. Pull together a batch of these buffalo ranch chicken meatballs for the win!

 

Week 61 Meal Plan

Monday

  • Main Dish: – One Dish Greek Chicken– There are so many great flavors packed into one easy to make meal!  Serve it with pita bread and enjoy!
  • Side Dish:
    • Pita Bread
    • Greek Salad– this are one of the quickest sides I make and perfect for a side for these meatballs!

Tuesday

  • Main Dish: Crockpot Southwest Chicken– This easy slow cooker recipe is loaded with veggies and southwest flavor for a super quick to prep dinner. You can serve it with rice, or use it to make tacos, enchiladas, burritos and more!
  • Side Dish:

Wednesday

Thursday

  • Main Dish:  Southwest Chicken Nachos– The kids will totally think they won for this dinner, but really it is packed with more veggies than my kids normally eat in multiple meals! Top chips with leftover southwest chicken. Add cheese and bake at 425˚F for 10-15 minutes. Top nachos with pico de gallo, guacamole, and sour cream. Enjoy!
  • Side Dish:

Friday

  • Main Dish: Garlic Steak Bites– This easy recipe makes your Friday feel fancy but takes just minutes to make! If you love steak, this one’s for you.
  • Dessert – Peanut Butter Energy Balls– This yummy recipe is more of a snack than a dessert, but it is perfect to keep on hand when the schedule is busy and you need something easy to snack on when you are on the go!!

Appetizer

  • Layered Greek Dip – One of my all time favorites and perfect to serve with the Greek Chicken on Monday or for a holiday party or potluck… YUM!

 

Week 60 Meal Plan

Monday

  • Main Dish: – Crockpot Hawaiian Meatballs– This is such a DELICIOUS and easy dinner idea!  Throw it all in the slow cooker and let it do the had work. 
  • Side Dish:
    • Rice
    • Garlic Green Beans– this are one of the quickest sides I make and perfect for a side for these meatballs!

Tuesday

  • Main Dish: Mexican Shredded Beef– This Mexican beef can be served as tacos, enchiladas, burritos, quesadillas or bowls. Packed with delicious Mexican flavors, it will make your favorite Mexican dishes as easy as it does delicious.
  • Side Dish:
    • Black Beans
    • Tortillas

Wednesday

Thursday

  • Main Dish:  Hawaiian Meatball Pizza– On a prepared pizza crust, spread a layer of BBQ sauce. Top with mozzarella or provolone cheese. Chop up the meatballs and sprinkle the meatballs and pineapple chunks over the top of the pizza. Cook as directed.
  • Side Dish:

Friday

Appetizer

  • Antipasto Salad – All of your favorite flavors of a charcuterie board thrown into a delicious salad… YUM!

Week 59 Meal Plan

Monday

  • Main Dish: – Italian Beef & Rice Casserole– Baked in only ONE DISH in the oven, this casserole is loaded with the best Italian flavors. With lots of veggies, protein, and rice you have it all in just one dish!
  • Side Dish:
    • Garlic Bread– My FAVORITE recipe, pairs perfectly with this casserole!
    • Salad- Try a simple side salad with creamy Italian dressing

Tuesday

  • Main Dish: Homemade Tacos– What is better for Taco Tuesday than classic tacos? This recipe uses ground turkey and seasonings to make the BEST taco meat you have ever had!
  • Side Dish:
    • Mexican Corn Salad – this quick and easy corn salad is one of our all time favorite sides!
    • Cilantro Lime Rice – Just like Chipotle! Loaded with flavor and perfect for serving with tacos!

Wednesday

  • Main Dish: Crockpot Honey Garlic Chicken– With a hint of sweet and a hint of savory, it is a hit with the whole family. I like to serve it on top of sautéed spinach for the gown ups and rice for the kids!
  • Side Dish:

THANKSGIVING

Friday

  • Main Dish: LEFTOVERS!- It’s the best leftover day of the year!  My favorite is to make a grilled turkey, cranberry and brie sandwich. Place turkey between two slices of sandwich bread, spread cranberry on one piece, then lay brie (or your fav cheese) over the turkey. Butter skillet generously and grill each side until golden brown.

Appetizer

 

Week 58 Meal Plan

Monday

  • Main Dish: – Cheesy Tater Tot Casserole with Bacon– I can’t even tell you how DELICIOUS this is!!  It may not sound fancy, but the taste is going to knock your socks off!
  • Side Dish:
    • Roasted Veggies– These cook quickly in the oven and make a great healthy side option
    • Rolls- pick some up in the freezer section or make your own for an extra delicious treat!

Tuesday

  • Main Dish: Salsa Chicken– This classic dish couldn’t be easier to make and it is OH SO TASTY!  I like to serve this the first night over a bed of rice.
  • Side Dish:
    • Steamed rice
    • Bell peppers and onions – cook them up in a skillet or you can use the instructions in the recipe to bake them right in with the chicken

Wednesday

  • Main Dish: Crockpot Zesty Pulled Pork– This is a great recipe for a busy night because all the prep work is done earlier in the day! I like to pile these on top of my extra creamy garlic mashed potatoes and let each family member put some toppings on their plate.
  • Side Dish:

Thursday

  • Main Dish:  Salsa Chicken and Rice Casserole– Use leftovers from Tuesday, to make this family hit! Chop leftover Salsa Chicken and mix with prepared white rice or cauliflower rice. Stir in black beans and corn, and extra salsa if needed. Spread mixture in a casserole dish and top with cheese and bake until heated through.
  • Side Dish:

Friday

Appetizer

  • Antipasto Salad – All of your favorite flavors of a charcuterie board thrown into a delicious salad… YUM!

Week 57 Meal Plan

Monday

  • Main Dish: – Crockpot Tuscan Chicken– This is my newest recipe and already getting rave reviews from readers!  Make it when you are super busy since it is so easy and the slow cooker does all the cooking!
  • Side Dish:
    • Roasted Asparagus– Cooks quickly in the oven and makes a great side
    • Mashed Potatoes– I like to serve the chicken right on top of potatoes to soak up all the juices!

Tuesday

  • Main Dish: Cheesy Taco Skillet– It is like tacos but easier and even tastier! What I love most about this dish is that each person can pick their style, so one person can eat it in a taco shell, and the other as a bowl, just as easy!
  • Side Dish:
    • Guacamole, Salsa, Sour Cream
    • Lettuce wraps and tortillas

Wednesday

  • Main Dish: Greek Chicken Bites– This is one of my go-to quick dinners. These little bites of chicken are perfectly seasoned and made in minutes. They kind of remind me of Chick-fil-a’s grilled chicken nuggets, so you know it is going to be a winner with the whole family! (Use my Honey Mustard Sauce if you want some CFA quality dipping sauce too!)
  • Side Dish:

Thursday

  • Main Dish:  Tuscan Chicken Pasta– Use leftovers from Monday’s Crockpot Tuscan Chicken, to make this family hit!  I start with a pan of this Easy Alfredo Sauce, then stir in the leftover Tuscan Chicken and toss with pasta. There is not a bite left on anyone’s plates after this meal!
  • Side Dish:

Friday

  • Main Dish: Chicken Cobb Salad (or wrap!)- For this meal you can use leftover Greek Chicken if you have it, or if not you can use any shredded chicken or even rotisserie chicken from the store. This loaded meal sized salad will keep even those that need a hearty dinner full! If you have eaters that don’t want salad as a main course, just throw a big scoop of the salad in a large tortilla, roll it up and call it a wrap.
    • Side:
      • Squash Casserole– You don’t have to have any side with this Cobb salad, but this is a hearty one that is super yummy, so if you have the time, I highly recommend it!
  • Dessert – White Chocolate Macadamia Nut Cookies– These are THICK-CHEWY-SOFT delicious little gifts from heaven!  One of the tastiest homemade cookies out there!

Appetizer

  • Buffalo Chicken Pinwheels – This are always a hit at a party or potluck! They are easy finger food, but hearty enough to fill you up!

 

Week 56 Meal Plan

Monday

  • Main Dish: – Italian Turkey Meatballs– So many readers have been telling me how much they love this recipe lately! These are surprisingly easy to make from scratch and hit it out of the park on taste
  • Side Dish:
    • Spaghetti- cook up some spaghetti and douse it with your favorite sauce. Then plop these meatballs right on top!
    • Oven roasted Veggies– These are quick and easy and PERFECT for this meal!

Tuesday

  • Main Dish: Tex-Mex Chicken Fajitas– One of the foods I love most! I like to eat my fajitas with all the toppings over a salad, but you can make them traditionally in a tortilla too!
  • Side Dish:
    • Guacamole, Pico de Gallo, Sour Cream
    • Tortillas

Wednesday

  • Main Dish: Cheesy Lasagna Skillet– This lasagna is a one and done recipe! Everything cooks quickly in a skillet, then you can choose how to serve it.  Both traditionally with pasta, or with something light and healthy like spaghetti squash or zoodles.
  • Side Dish:

Thursday

  • Main Dish:  Meatball Subs– Use leftovers from Monday to make one of my kids favorite dinners!  I like to make these extra yummy by making garlic bread first. Then we use the garlic bread to make the meatball subs by placing meatballs, marinara and cheese on it and baking until perfection.
  • Side Dish:

Friday

  • Main Dish: Easy BAKED Chicken Tenders with Honey Mustard Sauce – Pizza night is one of our go-to’s on Friday. I love using leftovers to make it easy. Buy a store bought crust then chop up the sausage and peppers from Wednesday and spread over the crust with the sauce. Sprinkle mozzarella cheese over top and add crushed red pepper flakes if you like spice. Bake as directed on the crust.
  • Dessert – Caramel Snickerdoodles– These are the ULTIMATE fall cookie!  They have the warm flavor of cinnamon and the irresistible gooey caramel middle! 

Appetizer

  • Crockpot Party Meatballs – This party classic never sees leftovers!! You can make it as is, or try one of the 5 variations listed to give it a fun new twist!

Week 55 Meal Plan

Monday

  • Main Dish: – Caesar Chicken Bake– This recipe is so simple and so dang tasty! My kids even love it as much as the grown ups do!
  • Side Dish:
    • Side salad- you can go with more caesar dressing or my favorite is balsamic vinaigrette!
    • Italian Tortellini– the cold pasta salad makes a great compliment to the meal and also extras pack well for lunches throughout the week.

Tuesday

  • Main Dish: Sizzling Steak Fajitas– You can make fajitas that are just like the restaurant- sizzle and all, and the cook in less than 10 minutes! This does not feel like busy weeknight food!
  • Side Dish:

Wednesday

  • Main Dish: Italian Sausage and Peppers– You can serve this on hoagie rolls, or keep it light and just eat it in a bowl! I usually do a little of both with rolls or garlic bread for the kids and spinach for me (talk about adulting ha!) Save the leftovers for a fun Friday dinner.
  • Side Dish:

Thursday

  • Main Dish:  Creamy Tomato Soup– Made in your slow cooker, this soup is my favorite fall meal! We fight over the leftovers of this in our house.
  • Side Dish:
    • Grilled Cheese 
    • Veggies and ranch – add some extra veggies and your favorite dipper- we love homemade ranch dressing

Friday

  • Main Dish: Italian Sausage Pizza – Pizza night is one of our go-to’s on Friday. I love using leftovers to make it easy. Buy a store bought crust then chop up the sausage and peppers from Wednesday and spread over the crust with the sauce. Sprinkle mozzarella cheese over top and add crushed red pepper flakes if you like spice. Bake as directed on the crust.
    • Side:
      • Antipasto Salad– This hearty salad is filled with meats, cheeses, peppers, olives and all the good stuff!
  • Dessert – Caramel Snickerdoodles– These are the ULTIMATE fall cookie!  They have the warm flavor of cinnamon and the irresistible gooey caramel middle! 

Appetizer

  • Marinated Mozzarella Balls – This is a fun appetizer that can be prepared solo or part of a cheese board. It always gets the most compliments of anything when I make it and is insanely simple!!

Week 54 Meal Plan

Monday

  • Main Dish: – Crock Pot Pulled Pork– This recipe has a simple but DELICIOUS twist on classic pulled pork with this special ingredient!
  • Side Dish:

Tuesday

Wednesday

Thursday

  • Main Dish:  Buffalo Chicken in the Crockpot– Perfect for piling in a sandwich, or keep it lighter by making a bowl and serving over rice, quinoa, or lettuce.
  • Side Dish:
    • Oven Roasted Asparagus 
    • Veggies and Blue Cheese dressing – Cut up carrots, celery, tomatoes, or any veggie you love. Pair it with blue cheese or ranch

Friday

  • Main Dish: Crockpot Loaded Baked Potato Soup– This dish is a Fall favorite!  You can make a fun meal by preparing the soup, then making a bunch of topping options and letting everyone dress their own bowl. It is the perfect meal for family or a crowd.
    • Side:
  • Dessert – Cornflake cookies– If you have never made cookies with cornflakes, you are missing out. WARNING: These are super addictive!

Appetizer

Layered Greek Dip– I absolutely love this dish. It is the perfect combo of delicious and healthy!

 

Week 53 Meal Plan

Monday

Tuesday

  • Main Dish: 10 minute Sizzling Steak Fajitas– It is had to believe that these fajitas cook to perfection in just 10 minutes! This Tex-Mex fave has become a regular on our meal rotation with its combo of easy, healthy and delicious!
  • Side Dish:
    • Refried Beans
    • Guacamole

Wednesday

Thursday

  • Main Dish:  Fajita Quesadillas– Use up leftovers from Tuesday to make quick and easy Fajita Quesadillas!  You can just chop up any leftover meat and veggies into small bite sized pieces and place them inside a tortilla with mexican blend cheese. Fold it over and grill in a buttered skillet over medium heat until each side is golden brown.
  • Side Dish:
    • Mexican Corn Salad – Quick and fresh!!
    • Chips and Homemade Salsa – Easy and the homemade salsa can be made ahead of time for busy nights!

Friday

  • Main Dish: Crockpot Chicken Wild Rice Soup– Use your slow cooker to make a big batch of delicious soup! This Chicken and Wild Rice is one of my favorites. It is packed with veggies, rice, tender chicken and perfectly seasoned.
    • Side:
      • Crusty bread (like a baguette)
  • Dessert – Best EVER Peanut Butter Cookies– These consistently have 5 star raving reviews.  They really are that good!

Appetizer

Marinated Mozzarella Balls- If you find yourself wanting something to much on, or need something to bring to a party, this Marinated Mozzarella is SO GOOD and so simple! No cooking required!

 

Week 52 Meal Plan

Monday

  • Main Dish: – Supreme Pizza Chicken Casserole– If your kids love pizza then this dinner is sure to be a hit!  Tender shredded chicken is piled high with all the best pizza flavors!
  • Side Dish:

Tuesday

  • Main Dish: Cheesy Taco Skillet– Tacos the EASY way!  This one skillet meal is packed with cheesy goodness. Eat it low carb, or like traditional tacos.
  • Side Dish:
    • Spanish Rice
    • Chips and easy salsa (this recipe is so easy and will knock your socks off!)

Wednesday

  • Main Dish: Tuscan Pot Roast– This isn’t your Grandma’s pot roast!  This pot roast is loaded with the flavors of balsamic, sun dried tomatoes, and garlic.
  • Side Dish:

Thursday

Friday

  • Main Dish: Nachos– Use leftovers from the Taco Skillet to make a big batch of sheet pan nachos. Just spread tortilla chips over a cookie sheet. Add taco meat, corn, pinto beans, and cover with cheese. Bake at 425 until everything is heated through and the cheese is melted, about 8-12 minutes.
    • Side:
      • Sour cream, guac, salsa
  • Dessert – Chocolate No Bake Cookies– We can never get enough of these delicious no bake cookies!  The combo of peanut butter, oatmeal and chocolate is the best there is! Super quick and easy to make, this no fail recipe has you covered!

 

Week 51 Meal Plan

Monday

Tuesday

  • Main Dish: Avocado Smothered Chicken– If you have ever had the avocado egg rolls at The Cheesecake Factory, this is those flavors transformed into a healthy(er) dinner!
  • Side Dish:
    • Black Beans
    • Chips and homemade salsa (this recipe is so easy and will knock your socks off!)

Wednesday

  • Main Dish: Cajun Butter Steak Bites– If you love steak, you NEED this recipe in your life! This tender, juicy steak cooks in a skillet in only 10 minutes and is so packed with flavor, you won’t believe it wasn’t from a fine dining steakhouse!
  • Side Dish:
    • Oven Roasted Vegetables– This recipe is super simple and bakes to perfection! I can’t tell you how good this side dish is!
    • Garlic Cheese Bread– top off this to-die-for meal with garlic cheese bread for pure heaven!

Thursday

  • Main Dish: Loaded Greek Wraps– Use leftovers from Monday to do Mediterranean style burritos!  Each person can personalize their own for a fun interactive meal.
  • Side Dish:

Friday

  • Main Dish: Big Mac Skillet– It is all the best comfort food flavors made at home! This one is a winner all around the dinner table.
    • Side:
      • Veggies and Ranch Dip
  • Dessert – Soft Sugar Cookies– These cookies are the PERFECT weekend treat! They continually get rave reviews from readers. If you want to make them even better, smother them with a thick layer of my homemade buttercream frosting!

 

Week 50 Meal Plan

Monday

  • Main Dish: – Crock Pot Pineapple Chicken– This is an easy dinner favorite! I like to serve it as bowls on a bed of rice, shredded cabbage, shredded carrots with a drizzle of spicy asian sauce and extra teriyaki.
  • Side Dish:

Tuesday

  • Main Dish: Salsa Fresca Chicken– With only one dish and a few ingredients, this Mexican inspired dinner always leaves clean plates!
  • Side Dish:
    • Black Beans
    • Tortillas

Wednesday

  • Main Dish: Philly Cheesesteak Casserole– Super quick and easy! This recipe can be piled high on crusty rolls, or served low carb on a bed of shredded lettuce or cauli rice. Save the leftovers for a meal on Friday!
  • Side Dish:
    • Roasted Veggies– This recipe is super simple and bakes to perfection! I can’t tell you how good this side dish is!
    • Smashed potatoes– or if you are feeling lazy, just do potato chips!

Thursday

  • Main Dish: Slow Cooker Baked Potato Soup– This is one of the MOST POPULAR recipes on my site!  It is rich, creamy, and has all of your favorite loaded baked potato flavors!
  • Side Dish:
    • Garlic Bread – Best ever recipe!!
    • Strawberry Spinach Salad – one of my favorite little restaurants from where I grew up used to serve this salad with soup. I have loved it ever since!

Friday

  • Main Dish: Philly Cheesesteak Pizza– Use leftovers from Wednesday. Take a prepared pizza crust and brush with a light layer of olive oil and garlic. Add shredded mozzarella cheese, then dollop spoonfuls of the Philly Cheesesteak Casserole over the top. Add additional veggies if desired. Cook per pizza crust instructions (usually 425˚F for about 12-18 minutes.)
  • Dessert – Peanut Butter Swirl Bars– This one pan recipe is so easy to make and really delicious!! Make sure to make 2 pans if you have teens around!

Week 49 Meal Plan

Monday

  • Main Dish: – Creamy BBQ Chicken– This easy twist on the classic always leaves clean plates at our house!
  • Side Dish:
    • Corn Bread
    • Salad with Ranch

Tuesday

  • Main Dish: Mexican Salsa Chicken– This is one of our favorite Mexican Chicken dishes! You can serve it in tortillas Taco Tuesday style, or over rice.
  • Side Dish:

Wednesday

  • Main Dish: Steak Fried Rice– Quicker than even going for take out, this Steak Fried Rice has all the best flavors of your favorite Asian joint!
  • Side Dish:

Thursday

  • Main Dish: BBQ Chicken Flautas– These BBQ Chicken Flautas can be made with the leftovers from Monday. They are quick and easy for the busiest night!
  • Side Dish:

Friday

  • Main Dish: Honey BBQ Meatballs– These make the best EASY Friday dinner!  Just pop them in the Crock Pot and serve them up when you are ready to eat. You can make it a sit down dinner, or just a night of grazing.
    • Side:
      • Baked Potatoes 
      • Steamed Broccoli
    • Dessert – Favorite Chocolate Chip Cookies– this recipe is a Classic! It is perfect to make up a batch over the weekend when you have time, then pop the cookie dough balls in the freezer and bake whenever you get a craving for a warm from the oven cookie!!

Week 48 Meal Plan

Monday

Tuesday

  • Main Dish: Southwest Chicken Casserole– One dish and TONS of flavor! Eat it with Mexican rice, cauliflower rice, or just on it’s own with a fork and knife!
  • Side Dish:

Wednesday

  • Main Dish: Crock Pot Chicken Chili– The crock pot makes this award winning chili too easy! … or I have an Instant Pot version too!
  • Side Dish:
    • Mexican Cornbread– This is our go-to recipe!
    • Sour Cream, chopped cilantro, fresh avocado

Thursday

  • Main Dish: Southwest Chicken Nachos– Use the leftovers from the southwest chicken to make these loaded southwest nachos. If you don’t have leftovers, just follow this recipe as directed.
    Nachos may sound iffy for a healthy dinner, but my kids eat so many more veggies than on a normal night when I load them in nachos!
  • Side Dish:

Friday

Week 47 Meal Plan

Monday

  • Main Dish: Baked Meatballs Parmesan– This recipe is new this week and people are going NUTS over it already.  Easy and delicious!  Save the leftovers for later this week!
  • Side Dish:
    • Pasta or Zoodles
    • Steamed broccoli

Tuesday

  • Main Dish: One Pan Chicken Fajitas– One of my most loved recipes of all time. These are so simple and a go-to for when we need an easy tex-mex meal!
  • Side Dish:
    • Tortillas
    • Salsa, Guac & Sour cream

Wednesday

Thursday

  • Main Dish: Meatball Subs- Take those leftover meatballs and make them into sandwiches for a quick and easy crowd pleaser. Just pile them onto a sub roll, top with cheese, and toast to perfection!
  • Side Dish:

Friday

  • Main Dish: Buffalo Chicken Stuffed Baked Potatoes– Yo can let everyone load up their baked potato just how they like it! Use buffalo chicken from a crock pot or buy a rotisserie chicken at the store to make Friday easy!
    • Side:
      • Carrots & Celery with Ranch dip– Use these, or pick your favorite veggies to dip!
      • Black Beans
    • Dessert – White Chocolate Macadamia Nut Cookies– this treat is super soft, flavorfully loaded with nuts and chocolate and  absolutely delicious!

Week 46 Meal Plan

Monday

  • Main Dish: PERFECT Baked Chicken Tenders– This super quick recipe is one of our favorite comfort foods made lighter and perfect for a busy weeknight!
  • Side Dish:
    • Rotini Pasta Salad- This is a great dish for Monday because it saves well and leftovers can be eaten throughout the week!
    • Steamed broccoli

Tuesday

  • Main Dish: Mexican Chicken– Cook this on the grill, the oven or even the crock pot!  You can serve it chopped, in tortillas, over rice or in a lettuce wrap. You decide!
  • Side Dish:

Wednesday

  • Main Dish: Beef & Broccoli– Try this easier than take out version!
  • Side Dish:
    • Rice- make white or brown

Thursday

  • Main Dish: Fettuccini Alfredo- Make this classic fave as is, or add sliced chicken or steak to take it up a notch
  • Side Dish:

Friday

Week 45 Meal Plan

Monday

Tuesday

  • Main Dish: Baked Chicken Tostadas– This taco Tuesday will be a little more flat. In the best way of course!  This is one of my kids most requested meals! If you don’t have shredded chicken on hand, grab a rotisserie chicken at the store for a quick meal.
  • Side Dish:

Wednesday

  • Main Dish: Crock Pot Buffalo Chicken– Let the crock pot do the work tonight, then make sure there are leftovers to make a super easy meal on Friday!
  • Side Dish:
    • Rice or Quinoa
    • Garlic Green Beans – ONLY 5 Ingredients! These are super easy and packed with flavor!

Thursday

Friday

  • Main Dish: Buffalo Chicken Roll Ups– Use the leftover buffalo chicken from Wednesday and make these quick and easy tortilla roll ups.  These are quick and easy and even great when you are on the go!  Add in bacon, or veggies to bulk it up for a heartier meal.

Week 44 Meal Plan

Monday

Tuesday

  • Main Dish: Pork Carnitas– You can makes these into tacos, eat them in a bowl or as a low carb lettuce wrap.
  • Side Dish:

Wednesday

  • Main Dish: Crockpot Caesar Chicken– ONLY 3 INGREDIENTS for the win!! I love to serve this chicken in romaine leaves with parmesan sprinkles on top kind of like lettuce wraps. You can add other caesar toppings if you want like croutons, hard boiled egg, cherry tomatoes, bacon etc.
  • Side Dish:
    • Tomato Mozzarella Salad– This is salad is a perfect compliment to the Caesar lettuce wraps.
    • Homemade Croutons– If you really want to go all out, make some homemade croutons. It is so easy and EXTRA delicious!

Thursday

  • Main Dish: Italian Stuffed Peppers– Great for a mid-week dinner. You can prepare these peppers ahead of time if needed and refrigerate until you are ready to bake.
  • Side Dish:
    •  Baked Asparagus – This can bake right along side the peppers in the oven. (note, it will take less time, so just put it in toward the end of the cook time).
    • Garlic Bread – This recipe makes THE BEST garlic bread EVER!!

Friday

  • Main Dish: Chicken Caesar Pesto Pasta Salad– Use the leftovers from Wednesday for this delicious and super simple weekend dinner. Mix chopped romaine lettuce with freshly cooked and cooled pasta (I like bowtie best!) Add in the leftover chicken, cherry tomatoes and parmesan cheese.  Toss with equal parts caesar dressing and prepared pesto. Enjoy!
    • Side: Breadsticks
    • Dessert – Peanut Butter Pretzel Brownies– These are super easy and made from a box, but the look and taste every bit of a gourmet treat!!

 

Week 43 Meal Plan

Monday

  • Main Dish: Honey BBQ Meatballs– These are super easy (with ingredients you can count on one hand,) and have alllll the right flavors for a family friendly meal.
  • Side Dish:
    • Rice
    • Broccoli Salad– Making it homemade is surprisingly easy, and even more surprisingly crazy delicious!!

Tuesday

  • Main Dish: Baked Chicken Fajitas– It doesn’t get any easier than this! All of your favorite fajita flavors are packed into just one dish!
  • Side Dish:
    • Black Beans
    • Mexican Cauliflower Rice- This is pretty yummy for some “super healthy” stuff. If you don’t want to use cauliflower, you can make regular Mexican, or white, rice. You can also mix half and half for kids!

Wednesday

  • Main Dish: Cajun Chicken Pasta– This recipe always gets RAVE reviews!  It is easy enough for a week night or fancy enough for guests!
  • Side Dish:
    • Garlic Bread – This recipe makes THE BEST garlic bread EVER!!
    • Sautéed Spinach– You can either make this on the side for a little extra green, or mix it right into the pasta.

Thursday

  • Main Dish: BBQ Meatball Pizza- This uses leftovers from Monday! Get a premade (or make it from scratch) pizza dough, spread it on a pan. Spread it with your favorite BBQ sauce then chop up the remain meatballs and sprinkle them over the pizza.  Top with colby jack cheese and thinly sliced red onions, and bake as directed.
  • Side Dish:
    •  Side Salad with Red Wine Vinaigrette– This is the simplest side to pair with the meal and the flavor complement extremely well.

Friday

  • Main Dish: Chicken & Chorizo Sheet Pan Dinner– This one dish wonder has a little of everything for a filling and complete dinner on just one cookei sheet, and is perfect for a lazy Friday night.
    • Dessert – Soft& Chewy Peanut Butter Cookies– Readers regularly tell me this this the best Peanut Butter Cookie they have ever had! Let me know what you think too!

Week 42 Meal Plan

Monday

  • Main Dish: Low Carb Creamy Garlic Parmesan Chicken– Whether you are eating low carb or not, this dish is DELICIOUS!!  Bonus, it really only takes a few minutes to make. 
  • Side Dish:
    • Zoodles – Buy them premade at the store in the produce or frozen section, or make them from scratch. I like to sauté them in olive oil, salt and pepper.
    • Roasted Broccoli– You can bake this right beside the chicken to make life even easier!

Tuesday

  • Main Dish: Lasagna Stuffed Peppers– These are a great way to get lots of veggies in. If your kiddos won’t eat peppers (no judging here!) you can keep the meat separate for them and spoon it onto pasta or even make a little sandwich with it.
  • Side Dish:
    • Side Salad with Balsamic Dressing
    • Pasta (try something like rotini or penne) tossed with olive oil and garlic salt.

Wednesday

  • Main Dish: Salsa Chicken– There isn’t an easier middle of the week meal!  This salsa chicken can be from the fridge to the oven in as little as 5 minutes and you can even make extra so you can use the leftovers for an easy dinner on Friday!
  • Side Dish:
    • Rice- You can use simple white rice, or if you want to jazz it up, you can do a Mexican rice.
    • Cheesy Ranch Beans– You can serve this as a dip or just a side dish!

Thursday

  • Main Dish: Steak Fried Rice – I have had this dish on my mind lately so I grabbed this recipe to try!
  • Side Dish:
    • Asian Spicy Mayo– I LOVE to drizzle this sauce over fried rice. It seriously takes it to the next level!!
    • Fortune Cookies- Okay… not quite a side, but pick some up at the store for a fun “take out” style meal at home and some laughs with the family as you read them.

Friday

  • Main Dish: Use the leftover Salsa Chicken from Wednesday and make some Baked Tostadas! If you don’t have leftovers, you can grab a rotisserie chicken and use the recipe as directed.
  • Side Dish:
    • Mexican Corn Salad
    • Dessert – Favorite Snickerdoodles – I don’t have many Mexican dessert recipes, but these snickerdoodles hit the spot because the remind me of the flavor of churros. You can freeze the extras and pop them out whenever your sweet tooth hits!

Week 41 Meal Plan

Monday

  • Main Dish: Chicken Alfredo– This is surprisingly easy to make and tastes 100% restaurant quality! Plus I love making a big meal at the beginning of the week so we can use leftovers as needed.
  • Side Dish:
    • Side Salad with Creamy Italian Dressing (you will feel like you are at Olive Garden with this yummy dressing!)
    • Garlic Bread– If you haven’t tried it yet, you are missing out!

Tuesday

  • Main Dish: Asian Glazed Meatballs– These homemade meatballs are SO tasty and a great way to switch up the flavors from the norm. Serve them easy peasy over rice tonight and save the leftovers for a makeover on Friday!
  • Side Dish:

Wednesday

Thursday

  • Main Dish: Chicken Cobb Salad– Perfect for a quick and easy no-cook dinner that is still going to fill everybody up. You can use extra chicken (even the greek from yesterday would work) or grab a rotisserie chicken at the store.
  • Side Dish:

Friday

Week 40 Meal Plan

Monday

  • Main Dish: Honey Garlic Chicken– The perfect quick and easy ONE SKILLET meal to start off the week. This is the perfect combo of sweet and savory!
  • Side Dish:
    • Steamed Broccoli
    • Garlic Bread – You seriously have to try this garlic bread… it is TO DIE FOR!!

Tuesday

Wednesday

  • Main Dish: Crock Pot Creamy BBQ Chicken Sandwiches – This slow cooker recipe always gets rave reviews. Such a fun twist on a classic. Buy some good quality buns and pile the BBQ chicken on high with lettuce, tomato, and onion as desired. Save the leftovers for Friday’s dinner.
  • Side Dish:

Thursday

Friday

  • Main Dish: BBQ Chicken Power Bowls– Use leftover BBQ Chicken from Wednesday to make this fun Friday Dinner. I recommend chopping up a bunch of topping options and placing them out to let everyone make their own bowl just how they like it! Since this is more of an all in one meal, I included a delicious dessert for Friday instead of a side!
  • Dessert:

Week 39 Meal Plan

Monday

Tuesday

Wednesday

  • Main Dish: Perfect Grilled Chicken– This is a classic and, oh so good, recipe for grilled chicken that turns out tender and juicy every time!! Save the leftovers and we will use them for an easy Friday dinner!
  • Side Dish:

Thursday

Friday

  • Main Dish: Loaded Baked Nachos– Use the leftovers from Wednesday to make Friday EASY!
  • Side Dish:
    • Guacamole
    • Sour Cream and Salsa from yesterday!

Week 38 Meal Plan

Monday

Tuesday

  • Main Dish: Tacos with Mexican Chicken – You can grill, bake, or make this chicken in a skillet. Whatever is easiest for you!
  • Side Dish:

Wednesday

  • Main Dish: Asian Meatballs– These meatballs are so easy and SO DELICIOUS!  If you have extras you can use them for lunches, meal prep, or freeze for another night.
  • Side Dish:
    • Jasmine Rice
    • Steamed Broccoli

Thursday

Friday

Week 37 Meal Plan

Monday

  • Main Dish: Creamy Cajun Chicken Pasta – This recipe is getting RAVE reviews from readers and friends! 
  • Side Dish:
    • Side Salad
    • Garlic Bread

Tuesday

Wednesday

Thursday

  • Main Dish: One Dish Cowboy Chicken– This is a one dish wonder, packed with protein and veggies! You can even prep it in the morning and put it in the oven when you get home.
  • Side Dish:

Friday

  • Main Dish: Easy Meatball Subs- Use the leftovers from Wednesday to make Friday EASY!
    1. Split 6 inch sub rolls, and put butter, salt and garlic powder. Broil the rolls until the butter is melted and the edged are golden brown. 
    2. Place the meatballs on the sub roll (usually 3-4). Spoon your favorite marinara over the top to cover the meatballs. Then sprinkle mozzarella over the top.
    3. Place the subs back on the cookie sheet, and bake at 375˚F for 15-25 minutes or until the meatballs are heated through and the cheese is melted.
  • Side Dish:

Week 36 Meal Plan

Monday

  • Main Dish: Fettuccini Alfredo (The EASY Way!) – Serve this alfredo sauce over classic pasta or zoodles for a low carb option! It is super family friendly and really delicious!
  • Side Dish:
    • Steamed Broccoli
    • Garlic Bread

Tuesday

  • Main Dish: Cilantro Lime Chicken– One of our favorite grilling recipes, this one is perfect for adding tons of delicious flavor to chicken breast.
  • Side Dish:
    • Mexican Cornbread
    • Black beans

Wednesday

Thursday

Friday

  • Main Dish: Loaded Greek Wraps– This is the BEST way to use up leftovers of the greek chicken we made Wednesday, not to mention, one of our family’s favorite dinners! So many great flavors are packed into this meal!
  • Side Dish:

Week 35 Meal Plan

Monday

  • Main Dish: Crock Pot Buffalo Chicken– This easy crock pot recipe can be served on rice or your favorite grain as a bowl, topping a salad, on buns as a sandwich, as wraps in lettuce or flat bread, or on baked potatoes. Whatever works for you this week! Save the leftovers for Wednesday!
  • Side Dish:

Tuesday

  • Main Dish: Chicken Verde Tacos – This 3 ingredient chicken has tons of flavor and is perfect for taco Tuesday. You can serve it in lettuce wraps to keep it light and healthy, or as traditional tacos for a delicious family meal.
  • Side Dish:

Wednesday

  • Main Dish: Buffalo Chicken French Bread Pizzas – Use up Monday’s leftovers with this family favorite!  You can have it from the fridge to the table in about 20 minutes using leftovers!
  • Side Dish:

Thursday

  • Main Dish: Cheesy Lasagna Skillet– This easy lasagna skips the noodles and gives you all the meaty cheese flavor made fast, in just one skillet! You can serve it up in bowls, or on top of pasta for the full lasagna flavor!
  • Side Dish:

Friday

Week 34 Meal Plan

Monday

Tuesday

  • Main Dish: Chicken Tacos– This recipe has been one of my most popular with readers for years! Save the leftovers for Friday!
  • Side Dish:

Wednesday

Thursday

  • Main Dish: Cheesy Lasagna Skillet – This is awesome because you can serve it so many different ways. WIth pasta, or without for low carb. With potatoes, over spinach or in a bowl with a side salad.
  • Side Dish:
    • Pasta

Friday

  • Main Dish: Loaded Chicken Nachos– Make these with your leftover chicken from Tuesday. This is one of our FAVORITE go-to easy meals! If you follow me on Instagram, you will see me making these frequently on my stories. We love them because they are packed with tons of wholesome veggies and whole foods. Yes there are chips and cheese, but there is no way I could get all of these great power foods into my kiddos in one meal otherwise!
  • Side Dish:

BONUS- Peanut Butter Bars! These are a dessert recipe you can make quickly and everyone just loves them!  Since they bake in one pan you don’t have the long drawn out process of getting cookies in and out of the oven every ten minutes, you just throw them in and cut them up when they are ready!

Week 33 Meal Plan

Monday

  • Main Dish: Crock Pot Lasagna – This recipe is the perfect easy way to start the week and leftovers will reheat well for lunches!
  • Side Dish:
    • Garlic Bread

Tuesday

  • Main Dish: Jalapeño Popper Chicken & Rice – Love this easy one dish casserole with all our favorite flavors!
  • Side Dish:
    • Black Beans
    • Corn Bread – this is my FAVORITE corn bread recipe! So easy and so delicious!

Wednesday

  • Main Dish: Grilled Ranch Chicken– This tender, juicy chicken marinade makes perfectly grilled chicken! Save the leftovers to reuse on Friday!
  • Side Dish:

Thursday

Friday

BONUS- It seems like this is the time of year when we start heading out to neighborhood barbecues and get togethers with friends. These Cookies N Cream Parfaits are the perfect dessert to take! They are so easy to make and you can do a large one or use small disposable clear cups to make smaller ones. You don’t even have to turn on the oven!

Week 32 Meal Plan

Monday

Tuesday

Wednesday

  • Main Dish: Ranch Chicken– This is one of our go-to meals, especially on busy days! It is quick, easy, healthy, and the kids AND adults love it equally! (Save the leftovers for Friday!)

Thursday

Friday

  • Main Dish: Chicken Bacon Ranch Subs– Make these with the leftovers from Wednesday night’s dinner.  And if you don’t have any leftovers, pick up a rotisserie chicken to use instead. This makes Friday night dinner EASY & DELICIOUS!
  • Side Dish:
    • Chips
    • Veggies and ranch

BONUS- If you are as much as a chocolate lover as me, you HAVE to try these double chocolate chip cookies!  They are SO thick, fudgy and delicious!

Week 31 Meal Plan

  • Monday: Crock Pot Buffalo Chicken– This super simple meal is perfect for Monday because you can get it on the table fast, the leftovers are super versatile, to make easy lunches and dinners throughout the rest of the week. For today, you can serve this on toasted buns with your choice of cheese (blue or cheddar are my favs) lettuce and tomato. If you want to keep it lighter, use a lettuce wrap or stuff it in an avocado. For the side, I like to keep the theme and do carrot and celery sticks with ranch or gorgonzola dressing. If you want a starch, add some smashed potatoes or potato chips.
  • Tuesday:Turkey Taco Lettuce Wraps– Light and healthy, these are super delicious! You can offer the kids tortillas for theirs if they aren’t into lettuce, but we love it! You can serve these with a side of chips and salsa, or for a healthy option, do some pepper nachos, with mini peppers, split and sprinkled with cheese, then baked for 10 minutes. Drizzle salsa/sour cream/guacamole on top to finish it off.
  • Wednesday: Bruschetta Chicken– I love this Italian inspired dinner because it is fresh, simple, and can be made in just one dish! I love to pair it with some crusty bread (with olive oil and balsamic vinegar for dipping) and a nice green salad.
  • Thursday: Buffalo Chicken Pizza- Take the leftover buffalo chicken and pick up a pizza crust at the store. Spread the crust with ranch dressing, sprinkle with mozzarella and cheddar cheese. Add dollops of the Crock Pot Buffalo Chicken from Monday. Top with thinly sliced onion and blue cheese  if desired. Bake as directed. When it is done garnish with sliced green onions, and an extra drizzle of buffalo sauce.

  • Friday: Garlic Steak Bites– These are a family favorite and the BEST way to start the weekend! Serve this super easy dinner with a Wedge Salad, and a baked potato.
  • BONUS: Cajun Chicken Dip– If you haven’t tried this dip, find an excuse to have some friends over asap so you can indulge in this delicious appetizer! It is filled with flavor and super filling so it is also perfect for a potluck or neighborhood barbecue!

Week 30 Meal Plan

  • Monday: Cheesy Lasagna Skillet– This meal is PRIMO for getting all of the flavors of lasagna put together quickly for a crazy weeknight! There are tons of serving options depending on how your family likes to eat. You can serve it over pasta, mashed potatoes, for a traditional meal, or spaghetti squash, zoodles or roasted cauliflower for a super easy low carb option. Serve this with a side salad and piece of garlic bread and you are in heaven!

  • Tuesday: Fajita Chicken Skewers– If the weather is warming up you can make these yummy fajita skewers on the grill outside, or if not, just pop them in a grill pan or George Forman inside. Save the leftovers (or even make a couple of extras!) because these make one of my favorite leftover meals.  Serve these Fajita Skewers with cilantro lime rice and black beans and some mexican cornbread!

  • Wednesday: Breakfast Casserole with Sausage and Hashbrowns– Breakfast for dinner is perfect for getting through hump day and on to the end of the week. You can even prep this breakfast casserole the night before and and just pop it in the oven when dinner gets close. You can serve this simply with some fruit on the side, and then divide up the leftovers for easy breakfasts from the fridge or freezer for the rest of the week.

  • Thursday: Fajita Burrito Bowls– Take the leftovers from Tuesday for a make your own burrito bowl fun family dinner! You can make them super healthy with the cauliflower rice in the link, or just serve them with traditional rice, beans and all of the toppings. Serve with a side of chips and this super easy and SUPER delicious homemade salsa!

  • Friday: Loaded Potato Soup– This is the perfect meatless meal! You can make it in the Instant Pot (first link) or make Potato Soup in the crock pot. Both have great results! This meal is delicious and hearty, but if you need a little extra something you could add a side salad or some crusty bread.
  • BONUS- STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING– Long name, but this salad is just too good to not mention! It is perfect to prep for lunches, and if you add grilled meat it becomes even heartier! It is also a huge hit if you are going to a brunch, potluck, or BBQ over the weekend and need to bring a dish to share. I just love making this salad all through the spring and summer!

Week 29 Meal Plan

  • Tuesday: Chicken Ranch Tacos– Taco Tuesday never tasted so good as with this flavor combo!  Serve the tacos with black beans and rice for a super filling meal!

  • Wednesday: Pineapple Teriyaki Meatballs– This easy crock pot meal is perfect for hump day! It is the perfect combo of sweet and savory.  I like to serve these over rice, and if you want a little something extra you can make some stir dried veggies.

  • Thursday: Cajun Chicken Stuffed Avocados- Take the leftovers from Monday (or even cook up another skillet!) and chop the chicken into very small pieces.  You can then mix it with the peppers and green onions from the dish and pile it right inside a ripe avocado half, hot or cold.  If you like it creamy, mix about 1 cup of chicken with 1 tbsp mayonnaise then stuff the avocado with it.

  • Friday: Burgers & Broccoli Cauliflower Salad– Depending on the weather you can grill burgers, or just do them in a pan on the stove.  Serve them with this delicious broccoli cauliflower salad. It is so tasty, healthy and gives you that crunch you crave with a burger! If you need another side, baked beans or cut up watermelon are always some of my go-to’s for burger night.
  • BONUS- Steakhouse Worthy Wedge Salad– This salad is so easy to make just like you would order at your favorite steakhouse!  The secret is the homemade gorgonzola dressing. It sounds fancy but is really easy as can be!

Week 28 Meal Plan

  • Monday: Classic Chicken Salad– Perfect for Monday because it stores well and can be used for lunches all week, make a batch of this chicken salad and serve it on top of salad green or as a sandwich for dinner. Pair it with this cucumber tomato salad and a potato or grain and you have a light but super filling dinner (that doubles as lunches prepped for the week!)

  • Tuesday: Taco Zucchini Boats– These are one of my favorite Mexican dinners. I love them because they have all the flavor of a taco but are packed with extra veggies and waistline friendly.  If your kiddos aren’t into the extra veggies you can still throw theirs in a taco shell (and chop up some zucchini in there with it if you are sneaky like me!)

  • Wednesday: Garlic Steak Skillet– This week’s new recipe, and perfect for mid-week because it is just so simple and quick to get on the table.  We love to serve these steakhouse style with mashed potatoes and a side salad.

  • Thursday: Baked Asian Chicken– This Baked Asian Chicken is a nice dish to change up the flavors for the week.  You can serve it with jasmine rice and steamed broccoli.

  • Friday: Garlic Steak Wraps- Use the leftover garlic steak to make wraps for an easy and delicious end of the week meal. Buy flat bread or large tortillas (I especially like lavash bread found in the deli section) then add steak, lettuce, tomato, other veggies such as, shredded carrots, cucumber, bell pepper, etc. Drizzle with your favorite dressing and wrap up.  You can serve this simply with chips or make a quinoa or pasta salad to go along with it.
  • BONUS- Pesto Spinach Breakfast Casserole – This is a recipe I made a long time ago, but still one of my favorites and I am making it again for breakfast this weekend!  It is light but still has tons of flavor. If you have leftovers it will reheat well both from the fridge or freezer.

Week 27 Meal Plan

I know the weather is still record lows in many places but we had a very warm weekend here!  I am feeling my soup and warm, cozy, winter food days waning, so this week I am loading up on all of those to make sure I get my fill before our days are filled with sunshine and warm weather again! We have an extra day off this week on Monday, so I am going to fill that day with a little extra meal prep to make the rest of the week even more smooth!

  • Monday: Loaded Baked Potato Soup – This is one of my most popular recipes, and not only is is super easy, but also extra delicious!  You can make this in your crock pot and then serve it with simple and classic toppings like sour cream, cheddar, bacon and chives. Or you can get a bit more adventurous and make it even heartier by topping it with buffalo chicken, chili, or broccoli florets.

  • Tuesday: Cheesy Taco Skillet – This one dish skillet is the perfect easy Taco Tuesday mash-up. I am already getting so many messages from readers telling me how much they enjoyed it.  One of their favorite things, and mine, is that it is the ultimate flex-meal. This means you can make it in minutes then serve it flexibly to meet everyone’s dietary needs and preferences.  So for example, I ate mine in a bowl while my kids had theirs in a tortilla and my husband ate his with chips.  It is one meal but could be eaten 3 different ways without any extra effort!  You can serve this with a side of black beans and rice.

  • Wednesday: Crock pot Creamy BBQ Chicken– Breaking out the crock pot again for this simple meal! I suggest using it for sandwiches (or lettuce wraps for a lighter option) tonight with a side of this classic cucumber tomato salad.  We will do another meal with the leftovers on Friday!

  • Thursday: Cowboy Chicken– This dish has all the deliciousness of Cowboy Caviar piled high atop tender chicken breast.  This one dish meal is perfect mid-week, and goes well with Garlic Mashed Potatoes, zoodles, or just a simple bed of rice.

  • Friday: BBQ Chicken Stuffed Baked Potatoes– This is the perfect easy meal to help use up leftovers from Wednesday. It is hearty and filling and also a lot of fun for the family to all get to pick their own toppings to make their BBQ stuffed potatoes their way! Serve this with a simple side salad with ranch or balsamic dressing.
  • BONUS- I have been thinking about these Peanut Butter Swirl Bars all week long!  If you haven’t tried them yet, they are SO EASY to make and just take everyday pantry kind of ingredients.  If you have a few extra minutes this week, these are well worth your time!

Week 26 Meal Plan

I don’t know how the year is going for you guys, but for us, sports just started back up, and with three kids, we are busy and time is flying! I always try to make my recipes easy, but with crazy evening schedules, I have placed a renewed effort on creating meals that can be prepped ahead, and can be ready when we run in the door after or between things for the kids. This week reflects that with several “too easy to taste this good” kinda dinners!

  • Monday: Crockpot Honey BBQ Meatballs– This recipe is great because it is kid friendly, takes all of two minutes to prep, and can be started whenever you have the time and cook until you are ready! It makes enough to feed a hungry family and the leftovers make some killer extra meals! My favorite way to serve these is with garlic cheesy bread and broccoli or whatever vegetable I have on hand. You can also serve with or on a starch like rice or mashed potatoes.

  • Wednesday:BBQ Meatball Pizza- Take those leftovers from Monday, and give them a new life.  Buy a store bought pizza crust (I love the pizza dough balls in particular!) Spread a layer of BBQ sauce on the crust, then chop the meatballs and sprinkle them over sauce.  Top with cheese and finely sliced red onions (optional) and bake as directed on pizza crust. Garnish with freshly chopped cilantro and serve!

  • Thursday: VALENTINES DAY! Garlic Chicken Skillet– Guys, it does not get any easier or more flavorful than this!  There are just a couple of ingredients and maybe 5 minutes of prep to get this meal going, then, it cooks in like 6 minutes.  This is a go to for us on even the busiest of weeknights! However, I picked this especially for Valentine’s because even though it is super easy, it gives off that fancy feel! Serve this garlic chicken with sautéed green beans, roasted asparagus, or a side salad and wild rice.

  • Friday: Power bowl bar- Today we are getting all the leftovers out of the fridge and having fun too!  Make your favorite grain. I like to do quinoa, jasmine rice, brown rice, or even something with a little flavor like cilantro lime rice. Then you can get out all of the leftover meats from the week (garlic chicken, green chile chicken, any extra bbq meatballs etc) heat them up.  Add toppings options such as beans, corn, chopped tomatoes, lettuce, bell pepper, cucumber, avocado, etc. and let everyone go to town and customize their own bowls. You can top them with oil and vinegar, or any dressings you might have in the fridge.  I always recommend my creamy Italian dressing and balsamic vinaigrette.
  • BONUS- With Valentine’s day next week, if you have sweets on the mind, here are some of my favorite sweet baked treats: Peanut Butter Swirl Bars, Cookies & Cream Parfait, Double Chocolate Chip Cookies, Sugar Cookies with Frosting, and Chocolate No Bake Cookies.

Week 25 Meal Plan

Can you even believe it is February?! 2019 is proving to be our most busy year yet, so I definitely feel your pain on getting dinner on the table each and every night. This week was a cold one, even here in Florida, so I added soup for one night, and made sure to include a some newer recipes you may not have tried yet, as well as a couple of oldies but goodies!

  • Monday: Skillet Ranch Chicken– This is probably my #1 go to recipe when I need a quick and easy meal. This recipe can literally go from the fridge to the table in as little as 15 minutes if you are on it! Plus, it has that chicken nugget vibe going on so the kids love it, but it is not breaded, or fried, so it is super healthy and packed with flavor for the adult eaters! I like to serve this dish with a variety of things depending on how much time I have. It pairs well with everything from a simple salad (try the new balsamic dressing I just posted! SO GOOD!) to mashed potatoes, rice, or roasted veggies! Save the leftovers for Thursday!

  • Tuesday: Chicken Fajita Soup– I LOVE this soup! It is another super healthy recipe packed with lean protein and veggies, but doesn’t taste “healthy” since the soup is extra velvety and it is so packed with flavor!  My favorite way to serve this is with a spoonful of sour cream stirred in. We also like to have tortilla chips with it, although it would also be good with tortillas (flour or corn) to dip!

  • Wednesday: Parmesan Crusted Pork Chops from Lil Luna- This is a simple crowd pleaser from my friend Kristyn! These would pair well with smashed potatoes, sautéed green beans, or broccoli salad!

  • Thursday: BBQ Ranch Chicken Salad- Use the leftovers from Monday to make this salad, so good that even kids devour it! Chop romaine or iceberg lettuce, then add corn, black beans, tomatoes (or pico de gallo), chopped cilantro, and lots of the ranch chicken from Monday. Drizzle the salad with ranch dressing and BBQ sauce and toss until everything is well mixed and coated with dressing. Crunch tortilla chips for the top. This hearty salad is a meal in itself. You shouldn’t need any extra sides! Enjoy!

  • Friday: Loaded Greek Wraps– You can make these with chicken or falafel for a meatless option. Trader Joes sells falafel mix as well as frozen pre-made falafel. You can also look for it in your local grocer but it can be hit or miss depending on the store. We love to do these as a “make your own” bar and let the kids get involved in the meal.  It is also great for company since these are customizable to the max, and the assembling makes kind of a fun activity!  We like to serve these with pita chips and hummus or air fryer french fries with salt, pepper and crumbled feta.
  • BONUS- Cajun Chicken Dip– Okay people, if you are watching football this weekend. This dip is where it is AT! It is so good and so easy to whip up.  The challenge here my friends, is just not eating the whole dish all by yourself!  No tips on that because I haven’t yet masted that myself. You can use tortilla chips, pita chips, veggies, baguettes, pita bread, or plantains to dip, so there are lots of options!

Week 24 Meal Plan

Who can believe it is already the end of January?!  I don’t know where the month went, but I have a feeling that this year is going to be just as busy as the last one for us, so these simple meals are a must to get dinner on the table. I am doubling down with meal prep, leftover recipes, and simple flavors that make life easy! This week’s meal plan is packed with all of them!

  • Monday: Crock Pot BBQ Chicken – This isn’t your average crock pot BBQ Chicken. It is rich, tangy, creamy and DELICIOUS! Plus making a big slow cooker full of this BBQ Chicken is perfect for using throughout the week. For Monday, keep life simple and serve these as sandwiches with smashed potatoes and a this killer (but so easy) Broccoli Salad with Bacon. You can pack the Broccoli Salad up for lunches throughout the week if you have leftovers!

  • Tuesday: Baked Chicken Fajitas– This classic is light, healthy, packed with flavor and perfect for a busy Taco Tuesday dinner! You can serve this with tortillas and traditional fajita toppings, or if you want to go lighter, I recommend doing a burrito bowl style dinner with cauliflower rice, pico de gallo, guacamole, lettuce, and of course the chicken fajitas!

  • Wednesday: Philly Cheesesteak Soup from The Cookie Rookie- Becky has the best soup recipes, and this one seems perfect for a mid-week winter day! You can serve it in a bread bowl as she recommends, or just do it in a regular bowl with a side salad to keep it lighter.

  • Thursday: BBQ Chicken Enchiladas– This is one of my favorite dinners!  It is an unusual combo, but so incredibly delicious! You can finish off the  leftovers from Monday to make it up and have your fridge cleared out for grocery shopping this weekend. WIN!

  • Friday: Chicken & Chorizo Sheet Pan Dinner– This is a quick, easy and healthy recipe I featured on Instagram today.  It is perfect for Friday because it is quick to put together and can be scaled easily to feed a crowd if one shows up! You can serve this with garlic bread and a side salad with this easy homemade balsamic dressing for an amazingly filling meal.
  • BONUS-  With many of us concentrating on our healthy in the new year and with spring right around the corner, my favorite tip for eating healthy is making homemade salad dressing!  If you have never tried it, it is SO EASY.  The best part though is that homemade dressings are so incredibly delicious and make eating salad something you look forward to doing!  I like to keep 2-3 flavors in the fridge at any time so it encourages me to eat salad for lunch and it makes it super quick and easy to serve salad as a side with dinner.  Even my kids will gobble down salad with the right dressing! Here are a couple of my favorite recipes for you to try out:

Week 23 Meal Plan

With the cold snap coming through this week, I am really in the mood for warm and comforting food!  This week’s plan has one of my all time favorite soups along with a classic crock pot meal and a recipe we had last week, but my husband requested AGAIN this week!  Of course I have a couple of recipes that can be repurposed to make life easy on your most hectic nights too!

  • Monday: Slow Cooker Thai Chicken – I like to serve this over rice (or cauliflower rice for a lighter option) and drizzle teriyaki glaze and this spicy asian mayo over the top. If you really want to dress it up, you can top it with some finely chopped cabbage and crushed peanuts too!

  • Tuesday: Loaded Cauliflower Soup– One of my goals for the year is to incorporate more meatless meals. This is one of my favorite soups because even though it is meatless, it is so good, and so filling, that you don’t feel that you are missing anything! And if you have some in your family that don’t believe in meatless, you can add just about as much bacon on top as will make them happy 🙂 You can also find this Cauliflower Soup in a crock pot recipe here!

  • Wednesday: Honey Mustard Chicken– This is the dinner we had last week and it was so good, we are having it again this week!  I shared it with you in my email, but if you missed it, here is the recap: THIS IS THE BEST CHICKEN EVER! Ok?  Really though, even my kids were picking the bits out of the bottom of the pan because they enjoyed it so much.  I plan to serve this with Mashed Potatoes and Sautéed Green Beans.

  • Thursday: Italian Meatballs (with spaghetti or spaghetti squash!) – This recipe from my friend Lisa, is the perfect way to round out the week.  I would pair this with a salad with my Homemade Italian Dressing (Have I mentioned how addicted to this stuff I am?!)

  • Friday: Honey Mustard Chicken Wraps- Take that leftover chicken from Wednesday and chop it up! Grab an oversized tortilla or some Lavash bread and layer on a drizzle of honey mustard, slices of the leftover chicken with toppings, chopped lettuce, and cherry tomatoes cut in half. Roll the wrap up and wrap in foil. If you want a heartier meal, add rice or quinoa to the wrap.
  • BONUS- Add this Broccoli Salad with Bacon to your list of things to make this week. Pair it with a meal as a side, or make it lunch, or add protein like grilled chicken or steak bites and make it the main course.  This is SO EASY to make from scratch, has only a few ingredients, keeps well in the fridge all week long, and is REALLY REALLY delicious!!

Week 22 Meal Plan

  • Monday: Crock Pot Chicken Wild Rice Soup – I keep having friends message me that they made this and is a new favorite!  It has so much flavor and is so easy. Plus when you make soup at the beginning of the week you can use the leftovers for lunches throughout the week. If you need an Instant Pot recipe check this Creamy Chicken and Rice Soup recipe!
  • Tuesday: Creamy Cajun Chicken– This was so good we made it twice in one week!  It is a great one dish meal for a busy night.  Make it today and save the leftovers for another dinner later this week.
  • Wednesday: Italian Stuffed Peppers– This easy recipe can be made earlier in the day or week then cooked when you are ready to serve if you need to save time. So make it Wednesday or move this dish to your busiest night of the week!
  • Thursday: Cajun Chicken Quesadillas- Chop or shred your leftovers from the Cajun Chicken and then add it in a tortilla with bell pepper, onion, and some cheddar cheese. You can also add additional veggies as you like! Grill each side with a little butter until golden, then slice and serve with sour cream.
  • Friday: Keep it simple with Burgers paired with my ranch smashed potatoes!  These potatoes are so good I have trouble eating them any other way now!
  • BONUS- Make a batch of this Creamy Homemade Italian Dressing and keep it in the fridge to use for salads all week.  You could serve a side salad with this dressing with any or all of the meals this week.  My kids obsess over dipping carrots in this as a dip for a snack too!

Week 21 Meal Plan

Okay friends.  We are officially in the thick of it!  All of the holiday goodness…. and craziness.  It can be stressful, but I have to tell you, I just love it!  But since it isn’t super acceptable to cookies for breakfast, lunch AND dinner, I came up with a few other options for you this week.

  • Monday: Baked Chicken Marsala– This is a restaurant favorite of ours, and this recipe makes it so easy baking all of the delicious flavors together in one dish. I like to serve it with these Instant Pot mashed potatoes, and easy sauteed green beans.
  • Tuesday: Meatball Soup– This meatball soup from my friend Holly is a great meal to cook a batch and then save leftovers for lunches throughout the week to save time! Serve it with some crusty garlic bread.
  • Wednesday: Chicken Broccoli Cheese Casserole– This is the perfect comfort food for these cold and dreary winter days!  Plus it is going to make an awesome dinner on Friday with the leftovers!  I like to serve this with rice or cauliflower rice.
  • Thursday: Ranch Chicken Bites– This is one of my go to meals we usually end up eating several times a month because everyone loves it so much. You can serve it as is with a side of steamed broccoli, or put these in tortillas with your favorite toppings and eat as a wrap.
  • Friday: Chicken Broccoli Cheese Baked Potatoes – Use up your leftovers from Wednesday for an easy and fun Friday meal. This all in one doesn’t even need a side, but if you want something extra, add a salad with this homemade ranch dressing.
  • BONUS- New this week are two of my most favorite cookie recipes!  Add them to your weekend fun! You can find the Chocolate No Bake Cookies here and the Peanut Butter Chocolate Chip Cookie recipe here!

Week 20 Meal Plan

With so much scrumptious holiday food in the mix over the last week and in the near future, we are keeping it light and simple this week by using recipes with simple, delicious ingredients and repurposing the leftovers into some new meals later in the week! Enjoy friends!

Week 19 Meal Plan

With so much scrumptious holiday food in the mix over the last week and in the near future, we are keeping it light and simple this week by using recipes with simple, delicious ingredients and repurposing the leftovers into some new meals later in the week! Enjoy friends!

  • Monday: Slow Cooker Ranch Chicken– Serve simply over rice, or cauliflower rice to keep it low carb. You can drizzle with extra ranch dressing and top with green onions or bacon crumbles for an extra treat! Pair it with a side salad (try this homemade Italian Dressing or some extra Homemade Ranch) or some 10 minute sautéed green beans for a well rounded meal!
  • Tuesday: Hawaiian BBQ Meatballs– These are great served with mashed potatoes, cauliflower, broccoli slaw.
  • Wednesday: Ranch Chicken Tacos– Use up your leftover chicken from Monday with this easy family friendly recipe!
  • Thursday: Pesto Spinach Artichoke Chicken– This dinner is light and delicious! You can serve it with pasta, zoodles, or some easy garlic sautéed spinach.
  • Friday: Baked BBQ Meatball Hoagies- Grab the meatballs from Tuesday and stuff them into hoagie rolls.  Place them all on a baking sheet or large casserole dish and cover with provolone cheese.  Bake at 375˚F until heated through and cheese is melted. Break out the salad dressing you made on Monday, and pair it with a salad!
  • BONUS- When you are making Christmas cookies you MUST try these super Soft Sugar Cookies with my favorite Sugar Cookie Frosting!  These are probably fighting for the #1 loved cookie in my heart!

Week 18 Meal Plan

We are super busy this coming week with all sorts of Thanksgiving activities for the kids.  With that in mind, this next weeks meal plan gives you lots of meals that can pull double duty for easy dinner, lunches and breakfasts throughout the week!

  • Monday: This Baked Garlic Parmesan Chicken is a creamy, dreamy, one dish wonder!  Make a little extra so you can reuse this for another meal later this week! Serve this with sauteed green beans and a side salad with homemade Italian dressing!
  • Tuesday: These Taco Zucchini Boats are so good that your kids won’t even complain about eating their veggies!
  • Wednesday: Garlic Chicken Stuffed Baked Potatoes- You know you are going to be getting ready for Turkey day tomorrow, so make tonight easy by using the leftovers of the garlic parmesan chicken! Cut open fresh hot baked potatoes and stuff a generous amount of leftover chopped Garlic Parmesan Chicken inside with some steamed broccoli. Top with Mozzarella cheese and broil until the cheese is melted.  Top with a. dollop of sour cream and some fresh chives and bacon and enjoy!
  • Thursday: THANKSGIVING! Make sure and try out my always tender, moist & delicious Fail Proof Roasted Turkey, (or this Turkey Breast for a small crowd), and my Thanksgiving sides favorite sides Jiffy Corn Casserole, Crock Pot Mashed Potatoes (or Instant Pot Mashed Potatoes) and 3 ingredient Cranberry Sauce! I also love to make these cranberry muffins early in the day and munch on them all day long!
  • Friday: Thankgiving Paninis!  I look forward to these all year!  Slather leftover cranberry sauce on one side of each piece of bread. Pile on sliced turkey, stuffing, and add cheese if desired (my favorite is Brie!) Butter the outsides of the sandwich and use a panini press, or just grill each side in a skillet until golden brown.
  • Saturday– If you still have turkey (happens to me all the time!) shred it up today and use it to make one of these popular chicken salads (turkey is a perfect sub for chicken) Loaded Chicken Salad, Greek Yogurt Chicken Salad, Ranch Chicken Salad. You can now use this for easy lunches the next few day and get that turkey all eaten up!
  • BONUS- If you are doing a special holiday breakfast, try these super popular breakfast casseroles- Sausage Breakfast Casserole – Hash brown Breakfast Casserole – Apple Fritter Breakfast Casserole!

 

Week 17 Meal Plan

We are super busy this coming week with all sorts of Thanksgiving activities for the kids.  With that in mind, this next weeks meal plan gives you lots of meals that can pull double duty for easy dinner, lunches and breakfasts throughout the week!

  • Monday: Pork Stuffed Sweet Potatoes– Switch up the normal routine and try this easy and flavorful recipe to start off the week. Bonus: Leftovers reheat well for lunches throughout the week! Add a side salad for a full meal!
  • Tuesday: Chile Relleno Casserole– This easy casserole takes the flavors of a Mexican favorite and makes it super practical for a weeknight! {Pin it here since you will use it 2x this week!} Save the leftovers for an easy (and delicious) dinner on Friday! Serve it with rice (or cauli rice) and beans.
  • Wednesday: Chicken Wild Rice Soup- Crock Pot Chicken Wild Rice Soup here -OR- Instant Pot Creamy Chicken and Rice Soup here! (Same soup, different cooking devices!) Don’t forget to add some garlic bread. That makes my kids super excited for soup meals!
  • Thursday: Hashbrown Breakfast Casserole – Breakfast for dinner!  One of my family’s favorite nights.  Make this and then heat up leftovers in the morning for an easy breakfast! (You can also freeze them in individual servings to use next week!)
  • Friday: Chile Relleno Stuffed Quesadillas- Use the leftovers from Tuesday.  Follow the recipe at the bottom of the Chile Relleno Casserole post for these delicious quesadillas.  They are a super quick and family friendly meal.
  • BONUS- This Broccoli Slaw makes a perfect side dish, light lunch, or healthy dinner when topped with some grilled chicken or steak.  It is a great thing to whip up at the beginning of the week because the broccoli is hearty enough to hold up well even after dressed so it even gets a little better as it sits in the fridge.

Week 16 Meal Plan

We are slowly getting back to routine after sick kids have been rocking our world since school started!  This week’s meal plan you won’t want to miss!  It has you covered whether you are under the weather or feeling good as can be!  And it includes one of my newest recipes made to batch cook and use the meal again later in the week!

  • Monday: Chicken Noodle Soup– Whether you are sick or not, make up a big pot of this because people often tell me how crazy delicious it is and that they just can’t stop eating it!  If you want to keep eating it all week, you can cook the noodles separately then add them in just before serving so they don’t get soggy in the fridge!
  • Tuesday: The BEST Taco meat!  Use it on shells or as lettuce wraps for a low carb option.  You might want to double the recipe so you will have plenty to use in the recipe on Friday!
  • Wednesday: Mushroom Salisbury Steak– Comfort food at it’s best and since it can be made in 30 minutes it is easy enough to make for a weeknight!  My good friend Holly hit it out of the part with this one.
  • Thursday: Mexican Stuffed peppers– Makeover the leftover taco meat with my newest recipe. It is SO easy and SO delicious!
  • Friday: Pizza Night!  Make this BBQ Chicken Pizza with a crust you buy at the store or a homemade version. This is one of my kids ALL TIME FAVORITES!
  • BONUS- If you need to take a treat with you, make these Cornflake Cookies. They sound weird, but trust me, they are HEAVEN!

Week 15 Meal Plan

I am getting Summer fever bad!  The sad thing is that I am still wearing a sweatshirt here in Rhode Island with the highs in the 50’s this weekend! This time of year I feel like we all get antsy having so many end of the year activities and functions to attend.  Our meals need to be quick and easy and if I can reuse the leftovers for a second meal, it is a HUGE win!  So that is just what we will be doing this week!

  • Monday: Honey Balsamic Chicken– You don’t want to miss this recipe! It is packed with flavor and so super easy to make.  It will definitely give you a dinner hero status!  Serve it with some smashed potatoes and some veggies and you have a perfect meal!
  • Tuesday: Slow Cooker Green Chile Chicken– Let the Crock Pot do the work and whip up a batch of this Green Chile Chicken with just a few ingredients.  Serve it tonight burrito bowl style on a bed of rice and beans with toppings each can choose (lettuce, corn, cheese, sour cream, guacamole, salsa etc.) Save the leftovers for Thursday!
  • Wednesday: Italian Turkey Meatballs– These are SO SO good!  I love making a big batch and keeping them on had to eat in so many ways throughout the week.  You can serve them tonight with pasta (spaghetti and meatball style) or spaghetti squash or zoodles for a lower carb option.
  • Thursday: Green Chile Chicken Tacos– Pop out Tueday’s leftovers and create a new trend with taco Thursday!
  • Friday: Meatball subs!  Grab those leftover meatballs and load them into sub rolls with some marinara sauce and cover them with mozzarella cheese.  Bake them on a cookie sheet at 425˚F for about 5-10 minutes or until they are heated through and the cheese is melty.
  • BONUS- The strawberries have been on sale at just about every store around here and we are in heaven!  Grab a bunch and make these Strawberry Poppy Seed Muffins.  They are some of my favorites AND they also can freeze and be reheated for quick and delicious breakfasts

Enjoy your week!  I will be back with more easy recipes next week!

Week 14 Meal Plan

Another week and with the weather getting warmer the last thing I want to do is spend a lot of time in the kitchen. This week’s recipes reflect that and are all quick and easy without sacrificing taste.

  • Monday: Creamy Chicken Bacon Ranch Casserole– Bacon + Ranch is the magic combo!  Enjoy it today and then make over the leftovers and enjoy it in a whole new way later in the week!
  • Tuesday: Slow Cooker Carne Asada from The Stay at Home Chef- It almost seems wrong to get something so delicious with so little effort! You can eat the meat as is or use it to make tacos or burritos.
  • Wednesday: Artichoke Chicken Bake– A little creamy and a little tangy and 100% delicious!  This one disguises the artichokes well enough that even the kids will eat them!
  • Thursday: Paninis with leftovers from Artichoke Chicken and Bacon Ranch Chicken- Slice up the leftovers and let each person choose their filling.  Pack the filling between 2 slices of bread. Heat a well buttered griddle and grill each side of the sandwich to a golden brown.
  • Friday:Turkey & Sun dried Tomato Wraps– These are great because you can make them up and take them on the run if you have sports or if the weather is nice pack them up with some fruit and a bag of chips and head out for a family picnic!
  • BONUS- We made these Chocolate Chip Cookies this week and I forgot just how much we LOVE them.  This is my version of the World’s Best Chocolate Chip Cookie!  Give ’em a try!

Enjoy the warmer weather and make sure to spend as little time in the kitchen as you can this week!

Week 13 Meal Plan

I am super excited about so many of the new recipes I have been creating lately.  So many of you have told me that you love when I give you ways to reuse or “makeover” the leftovers from one meal later in the week, so I have been incorporating many more of those types of meals into what I am sharing.  This week has one of my recent favorites and is just PACKED with delicious and EASY dinner ideas!

  • Monday: Creamy Greek Chicken– Serve it pita-style with tzatziki and chopped cucumbers, tomatoes, and red onion. For #lowcarb use lettuce wraps
  • Tuesday:Taco Salads- Make up a big batch of taco meat and put out all the toppings and let everyone make their own salad.
  • Wednesday:Hummus Bowls- Spread hummus in the bottom of a bowl. Top with with leftover Greek Chicken from Monday, feta, grape tomatoes, olives, and greek yogurt, or your choice of toppings.
  • Thursday:Ranch Chicken Bites– These are like healthy chicken nuggets and they are TO DIE FOR!
  • Friday: Use the leftover taco meat from Tuesday to make Pepper Nachos!  Cut bell peppers in quarters and deseed.  Lay the peppers on a cookie sheet and pile with taco meat, cheese, black beans, corn, and all of your favorite nacho toppings.  Bake at 400˚F for 14-18 min or until the cheese melts and everything is heated through.  Top with sour cream, salsa, and guacamole.
  • BONUS- If you love breakfast you might just go bonkers for this new LOADED Hashbrown Breakfast Casserole recipe! You can also use it for meal prep and put it in the fridge or freezer to have quick and delicious breakfasts all week!

Enjoy the week and enjoy the food! Until next week friends!

Week 12 Meal Plan

I am super excited about so many of the new recipes I have been creating lately.  So many of you have told me that you love when I give you ways to reuse or “makeover” the leftovers from one meal later in the week, so I have been incorporating many more of those types of meals into what I am sharing.  This week has one of my recent favorites and is just PACKED with delicious and EASY dinner ideas!

  • Monday: Creamy Crock Pot BBQ Chicken– Make these as sandwiches and pair it with a side salad and corn on the cob for a super easy and kid friendly classic dinner to kick off the week.  You can make it low carb by serving them as lettuce wraps instead.
  • Tuesday: Skillet Lasagna from Lil Luna– Just as delicious as lasagna, but so much easier!  I can’t wait to make this!
  • Wednesday: BBQ Chicken Enchiladas– Pull out those leftovers from Monday because these enchiladas are what dreams are made of! So quick and easy since you use leftovers, but totally packed with flavor and you wouldn’t even know this was made from leftovers!
  • Thursday: Tomato Basil Soup– This is one of my favorites and since I made it on a whim last week, I knew I needed to add it to the meal plan.  It is the perfect light spring dinner! You can also get a crock pot Tomato Basil Soup here and an Instant Pot Tomato Basil soup here.
  • Friday: Shredded Chicken Sliders– I love this recipe because 1. It’s delicious, and 2. You can use up any leftover chicken you have in your fridge before the weekend, or if you don’t have any you just grab a rotisserie chicken to make this dinner in minutes!
  • BONUS- Throw these apple muffins on the menu for breakfast this week.  They get RAVE reviews from everyone who tries them!

Happy Cooking (and more importantly, Happy Eating!)

Week 11 Meal Plan

This week is a good one!  One of my all time favorite recipes (Chicken Fajitas!) and my BFF’s favorite recipe too!  Plus, I have you covered with a leftovers recipe and a clean out the fridge kind of recipe!

  • Monday: Chicken Picatta Casserole– Alllll the delicious flavors of the restaurant but 1000x easier to make!  I have already had many readers message me that they made and LOVED this recipe, hopefully your family will too!
  • Tuesday: Ground Turkey Tacos– Use my favorite quick and easy homemade taco meat for Taco tuesday and then we will eat up the leftovers in another fun way later in the week!
  • Wednesday: Breakfast for dinner!  This is my go to pancake recipe. They are thick, tender, fluffy and breakfast perfection! We like to serve it with eggs and fruit for my kids favorite dinner of the week!
  • Thursday: Chicken Zucchini Casserole– This recipe has been super popular on the blog lately with the winter weather lifting I think we are all craving the fresh veggies this is packed with!  The perfect all in one dish meal! Serve it with Ranch smashed potatoes for a clean your plate worthy meal!
  • Friday:Taco pizza! This is a fun dinner that will surprise the family with a departure from the same ol’ pizza night!  Grab a pizza crust and spread a thin layer of salsa on it.  Cover with cheddar cheese, then sprinkle the remaining taco meat over the top.  Bake it at 425˚F for 10-14 minutes or until the crust is cooked through then take it out and top it with chopped lettuce, tomatoes and a drizzle of sour cream.
  • BONUS- If there was ever a time to make cookies, it is NOW. The reason? Caramel Stuffed Snickerdoodles.  Pretty much the stuff dreams are made of!

Happy Cooking (and more importantly, Happy Eating!)

Week 10 Meal Plan

This week is a good one!  One of my all time favorite recipes (Chicken Fajitas!) and my BFF’s favorite recipe too!  Plus, I have you covered with a leftovers recipe and a clean out the fridge kind of recipe!

  • Monday: Chicken + Chorizo Sheet Pan Dinner– This is the NEWEST recipe on my site and my BFF Dawn’s go to easy meal. It doesn’t disappoint! —> ?
  • Tuesday: Chicken Fajita Bake– Serve it up this night as fajitas with all your favorite toppings and save the leftovers for later in the week! Serve this with the Mexican Street Corn casserole for a real treat!
  • Wednesday: Instant Pot Sloppy Joes from @ezpzmealz– This isn’t your cafeteria lady’s sloppy joe!!  Serve it with veggies and ranch and my MOST FAVORITE smashed potatoes!
  • Thursday: Chicken Fajita Quesadillas– Chop the leftovers from Tuesday and layer it between tortillas with a little cheddar cheese (you can throw in some extra veggies if you want too!) then heat a pan over medium until hot, then grill each side with butter until golden.  If you don’t have leftovers you can always grab a rotisserie chicken at the store or whip up some shredded chicken.
  • Friday: Loaded Baked Potato Bar– One of my favorites for clearing out the fridge. Bake up some potatoes, then chop of leftover veggies and meats from earlier in the week, and let every one top their own however they like!  Add cheese and sour cream for a delicious dinner.
  • BONUS– Try these super easy scones for breakfast this weekend.  Every time I make them I think they are better than I even remember! These are chocolate chip, but you can use fruit, nuts, or any toppings you may like in them instead.

Happy Cooking (and more importantly, Happy Eating!)

Week 9 Meal Plan

Sorry for the delay this week guys, with the holiday craziness, I just wasn’t as prepared as I thought I was and just didn’t get it done until now.  But hey we are all human right? Hopefully you can still grab a few ideas to incorporate into the week, plus there are 2 ways to use up your leftover hard boiled easter eggs this week!

  • Monday: Pesto Chicken Casserole– This is my newest recipe and a CRAZY delicious one dish meal! —> ?Pin it here
  • Tuesday: Crock pot Caesar Chicken– I love how easy this is both to whip together and to make into several other dinners.  You can make it day of or prep and freeze to throw in the crock pot when you are ready. For tonight, make this as wraps in tortillas or as lettuce wraps.  Use the shredded chicken and top with your choice of diced tomatoes, parmesan cheese, and a drizzle of creamy caesar dressing.
  • Wednesday: Egg Salad– This is a SUPER old recipe on my site (read very bad pics) but still every bit as delicious and the perfect way to use up leftover easter eggs! Serve as on toasted bread as sandwiches with chips or smashed potatoes, and veggies with ranch dip.  You can add lettuce, tomato and bacon to the sandwiches as desired.
  • Thursday: Smokey Bacon Chili from Two Peas and Their Pod– Easy for dinner and perfect for reheating for lunches throughout the week!
  • Friday: Loaded Chicken Caesar Pasta Salad- So good, even kids will eat it! Use leftovers from Tuesday’s #slowcooker caesar chicken and pile it in a large bowl with chopped romaine, tomatoes, cooked bow tie pasta, parmesan, chopped hard boiled egg (the last of those Easter eggs, hopefully!) and crumbled bacon.  Add creamy caesar dressing and toss it all together.
  • BONUS–  These Peanut Butter Cookies just might change your life.  Give them a try and let me know what you think!

Week 8 Meal Plan

  • Monday: Bruschetta Chicken– This is the perfect quick and easy meal for Monday.  It is packed full of wholesome goodness and has tons of flavor with only a few ingredients and one dish.  You can serve it with pasta, these garlic mashed potatoes or sautéed green beans.  Leftovers will reheat well for lunches throughout the week.
  • Tuesday: Taco Tuesday!  You won’t believe how EASY this homemade taco meat is, and man is it delicious!  You can serve the tacos traditionally in a crunchy shell or put it on soft flour or corn tortillas, or set up a taco bar and let everyone choose their own.  Save up your meat (or make some extra!) because we are using the leftovers on Thursday!
  • Wednesday: You aren’t going to want to miss this Fool proof Beef Tenderloin from Lydi Out Loud.  It makes “fancy food”  super easy to make!  I would serve this with a side salad and some garlic smashed potatoes.
  • Thursday: Mexican Stuffed peppers- Take the leftover taco meat and mix it with back beans and corn. Stuff the mixture into bell peppers (cut off the tops and trim out the ribs and seeds) and top with cheese. Arrange the peppers in a casserole dish and pour 1 cup of chicken or vegetable broth in the bottom of the dish, cover with foil and bake at 350 for 40-45 minutes or until the peppers are tender and everything is heated through.
  • Friday: Loaded Potato Soup– This is an easy crock pot recipe to keep things simple on Friday. You can get fun and make this a really hearty meal by loading up on topping options for everyone to pick from!  There are tons of ideas in the post.
     
  • Bonus!!!  I am OBSESSED with this layered Greek Dip!  It is such a delicious dish to bring to a party or have for munching over the weekend.

Week 7 Meal Plan

  • Monday: Bacon Ranch Chicken Casserole– Supremely creamy and packed with flavor.  This one is a crowd pleaser!  You can double it if your family really loves it and keep leftovers on hand for lunches throughout the week.  Make sure and serve this with a side of my garlic smashed potatoes.   Pin Garlic Smashed Potatoes here.
  • Tuesday:Green Enchilada Pork Chili– This is a fun twist on traditional chili from Lil Luna!
  • Wednesday:Creamy BBQ Chicken- This is one of my favorite new recipes and I recently had a friend tell me she made it two weeks in a row her boys loved it so much. Serve it as sandwiches with my favorite broccoli slaw for a classic (and totally easy) dinner!
  • Thursday: Chili Pie- Whip up a batch of cornbread (I make it in a pie pan,) then once it is done, use a wooden spoon to poke holes in it. Spoon your leftover chili from Tuesday over the top letting it soak into the holes in the cornbread and sit on top of the cornbread.  Cover the top with a generous sprinkle of cheese and bake for about 20-25 minutes or until it is all heated through and the cheese is melted.  Take it out and slice it up.  Garnish each slice with a dollop of sour cream, a spoonful of pico de gallo and some fresh cilantro.
  • Friday: BBQ Chicken Salad- Load up a bed of mixed greens with a heap of this creamy BBQ chicken and then top with your choice of veggies:  chopped tomatoes, celery, corn, black beans, bell pepper, diced egg, and any other veggies or toppings you love!  Drizzle with ranch dressing and a little extra BBQ sauce and add some corn chips for a little crunch if you want.
     
  • Bonus!!! If you have never tried them, give these cornflake cookies a go!  They have such amazing flavor and texture they are a fast favorite around here!

Week 6 Meal Plan

  • Monday: Creamy Garlic Chicken– Not only did my son ask for 3 servings of this, but I hid the leftovers so I would be the one to get to eat them!  Make sure not to eat those leftovers too soon because we will use them later in the week. Bonus- This is a super low carb recipe. Serve this with a side salad or roasted asparagus.☛☛☛Pin Creamy Garlic Chicken recipe here!
  • Tuesday: Chicken Noodle Soup– This version makes it easy by using rotisserie chicken and might be the best you have ever had! Feeds a crowd, or gives you enough leftovers to pack for yummy lunches this week.  Use a thermos to pack it in the morning and keep it warm until lunch for you or the kids.☛☛☛Pin Chicken Noodle Soup recipe for later here!
  • Wednesday: Garlic Chicken Shells- Use the leftovers from Monday!  Chop up the chicken then mix, then steam some broccoli and chop it up too.  Mix the garlic chicken with the broccoli and stuff it inside larger pasta shells.  Top with red or white pasta sauce, a handful of extra mozzarella cheese and bake at 350 for about 20 minutes or until everything is heated through and the edges are bubbly.
  • Thursday: Honey Herb Pork Tenderloin from @thecookierookie- She says this is a restaurant quality meal you won’t believe you made at home because it is so easy! You can serve this with mashed potatoes and easy garlic green beans.☛☛☛Pin Honey Herb Pork Tenderloin Here. Pin Creamy Mashed Potatoes here. Pin Garlic Green Beans here.
  • Friday: Burgers!  I like to keep them in the freezer for busy nights.  If it is nice outside you can throw them on the grill, and if not, just cook them up on the skillet.  For a real treat, top them with my to-die-for Pimento cheese! Serve them on buns, or break up the patty and serve it as a salad or lettuce wrap for a low carb option. Serve them with my garlic smashed potatoes or ranch smashed potatoes for the best dinner!☛☛☛Pin Pimento Cheese here. Pin Ranch Smashed Potatoes here. Pin Garlic Smashed Potatoes here.
  • Bonus!!! Sun Dried Tomato Wraps If you need a super lunch idea or a really awesome looking appetizer that took you almost no time, these Sun Dried Tomato Wraps are killer!  They look so fancy and taste so good, but are so easy to make!☛☛☛Pin Sun Dried Tomato Wraps here.

I added options for pins this week as something new.  Does that help you?  Do you use Pinterest to organize your recipes?  Let me know what you think of this week’s meal plan and what you would love to see in upcoming weeks.

Week 5 Meal Plan

  • Monday: Crock Pot Loaded Potato Soup– Serve with tons of topping options for a fun family night!  I like to add some veggie and meat topping options like chopped broccoli, bacon, ham, cauliflower, etc. to make this a very hearty meal that doesn’t need additional side.  If you keep the soup in the crock pot and put lots of topping options out it can make a really fun family night!  If you are low carb, you can make this Crock Pot Loaded Cauliflower Soup instead!
  • Tuesday: Slow Cooker Taco Chicken– Serve as burrito bowls and save the leftovers for Friday’s meal. Topping options include: rice, lettuce, tomatoes, black beans, corn, pico de gallo, salsa, guacamole, sour cream, cheese, and whatever else you can dream up!
  • Wednesday: Italian Meatball Sliders from Domestic Superhero – Serve with a side salad or veggies and ranch dip (my kids prefer that over salad.)
  • Thursday: Creamy Artichoke Chicken– I love to serve this with mashed potatoes and easy garlic green beans.
  • Friday: Loaded Chicken Nachos (with leftovers from Tuesday!)- For a healthier options use bell pepper as “chips”
  • Bonus!!! Find some time to make these super easy peanut butter swirl bars one day this week. They are super quick to make and a huge hit at our house.

Enjoy the meals this week.  Please let me know if you have other requests for dishes you would like to see included on the meal plan in the coming weeks!

Week 4 Meal Plan

MEAL PLAN!  I am really excited for this week’s meal plan.  Mostly because it includes Pizza as a reward for making it to Friday! ? This week is loaded with some super easy meals that don’t sacrifice on flavor, plus there is a make ahead meal you can stick on your busiest night and a meal to use up some leftovers.  That is what I calling winning people!  Tell me what’s on your meal plan this week!?

  • Monday: Italian Chicken Bake– This recipe has been pinned over a million times!  It is tried, true, super simple and absolutely delicious!
  • Tuesday: Easy Taco Soup from Eazy Peazy Meals– Let’s celebrate Taco Tuesday with this soup!  Serve with cheese quesadillas to make this meal even heartier.
  • Wednesday: Lemon & Asparagus pasta from @lilluna – Serve with garlic bread and a side salad
  • Thursday: Loaded Chicken Salad (make ahead meal.  Use this meal on your busiest day)
  • Friday: Pesto Chicken Pizza (with leftovers from Tuesday!) – Grab a pizza crust and spread pesto thinly over it.  Chop up the leftover chicken and sprinkle it on top.  Add any extra meats or veggies you want, and top with mozzarella or Italian cheese blend.  Bake per crust package instructions or at 425 for 12-16 minutes.

I hope you enjoy this weeks dinner options!  If you have requests for next week’s meal plan, please leave them in the comments for me!

How do you make a meal plan?

A meal plan can be as simple as writing down what you will make for dinner for your family each night of the week. This can include the dinner recipe, along with any side dishes you want to accompany it. Meal plans can be made by the week, or by the month.

You can use the meal plans in the post above and just take a week as written, or pick and choose from the dinner ideas to customize for what you have in the refrigerator and your family’s preferences.

We like to plan ahead to use leftovers from one meal to make another meal later in the week so that your time and effort cooking pulls double duty! Most weeks in the meal plan use at leftovers at least once to create a completely new and exciting dinner for another night.

How do you plan groceries for the week?

1. Plan what you will be cooking this week using the easy dinner ideas above.
2. Add all of the ingredients from the recipes on one list. You can do this on paper or on an app like Google Keep or Evernote.
3. Look through your fridge and pantry and mark off any items that you already have.
4. Add any extra items you may need to restock like pantry staples, fruit, or condiments.
5. If you want to shop most efficiently, you can sort your list into sections for produce, meat, bakery, dairy, main aisles, and freezer section.

Does meal planning save money?

Meal planning can be a great way to save money. When you meal plan, you are able to go to the grocery store and only purchase groceries that you need which allows you to avoid impulse buys.

Also, by meal planning you can reduce the amount of food you throw away. Natural Resource Defense Council in New York, reports that Americans routinely throw away 25% of their groceries, costing a family of four around $1,400 to $2,300 per year. So significant savings can add up by planning!

What are simple family dinner ideas?

This page is full of easy dinner ideas! Browse from the list above or start with some of our favorites:
–Loaded Baked Potato Soup
–Green Chile Chicken
–10 Min Steak Fajitas (they even sizzle like the restaurant!)
–One Dish Tuscan Garlic Chicken
–Easiest Alfredo Sauce