There’s nothing like a fresh tomato salad on a warm summer night. This Tomato Basil Mozzarella Salad is the perfect mixture of SWEET and SAVORY. I could eat this whole salad by myself. This salad is LOADED with fresh flavors like basil, mozzarella, and balsamic. This salad is even better the second day after the flavors have marinated overnight.
Delicious Tomato Basil Mozzarella Salad
One thing I love about this salad…. well there is lots of things…. but I love how easy it is to make. This recipe is super simple to make, but PACKED with flavor.
The salad reminds of caprese, but in salad form. I got the inspiration from an Italian restaurant while I was eating caprese. I wanted to create a fresh quick salad to through together that encompassed all those delicious flavors I love.
What to Serve with Tomato Salad
This salad makes a good wholesome meal for the whole family to enjoy when a main dish is added. Here are a few of my favorite serving suggestions:
Grilled Entrees
- Quick Steak Marinade
- Ranch Chicken Marinade
- Balsamic Chicken Marinade
- Hamburgers or Hotdogs
Oven or Skillet Entrees
Hopefully these ideas will get you on your way to a delicious meal. If you have a favorite dish you serve tomato salad with that I missed, let me know in the comments! I would love to give it a try!
Tips for Making Tomato Basil Mozzarella Salad
I promise this salad is super easy and quick to make. I am going to run through an overview here and add some notes that might be helpful for you while making the dish. Make sure to get the FULL recipe at the bottom.
- In a large bowl, combine tomatoes, cheese, and basil.
- I like to use a mixture of different colors of tomatoes. It makes your salad bright and fun when serving to a crowd.
- Fresh mozzarella is better to use. It is more flavorful and really brings the dish up a notch.
- Drizzle the balsamic dressing over the salad and toss to coat evenly.
- Chill for 10-15 minutes until you are ready to serve.
Easy Tomato Salad – FAQ’s
Can I make this salad ahead of time?
Yes, I like to eat this salad best when the flavors have marinated together for longer.
How do I store leftovers for Tomato Salad?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This salad will not freeze well, I do not recommend it.
Can I use any tomatoes I have for this salad?
Yes, the salad may not be as sweet but any tomatoes will work.
Is this salad gluten free?
Yes, this salad is naturally gluten free. Make sure you check all the ingredients before buying your ingredients.
I really hope that you enjoy this recipe as much as we do in our house! If your family does not like some of the ingredients in this salad, switch it up with ingredients they do like.
If you do get a chance to try it, I would love it if you let me know! You can leave me a comment below, or if you post a picture on Instagram, make sure to tag me @easyfamilyrecipes so that I can see what you are cooking up! It makes my day to see others enjoying the recipes that I share!
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More Easy Side Dish Recipes
- Broccoli Cauliflower Salad
- Kale Salad
- Strawberry Spinach Salad with Poppy Seed dressing
- Classic Cucumber Tomato Salad
Tomato Salad
Ingredients
- 1 pint red cherry tomatoes, halved
- 1 pint orange cherry tomatoes, halved
- 1 pint yellow cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, cubed
- 1/4 cup fresh chopped basil, about 12 leaves
- 2 tbsp balsamic vinaigrette
Instructions
- In a large bowl, combine tomatoes, cheese, and basil and mix to combine.
- Drizzle the balsamic dressing over the salad and toss to coat evenly.
- Chill for 10-15 minutes or until you are ready to serve. Enjoy!
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