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Home / Recipes / Side Dish / 35+ Sides to Serve with BBQ Brisket (What to Serve with Brisket)

35+ Sides to Serve with BBQ Brisket (What to Serve with Brisket)

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Author:

Kimber Matherne

Updated:

April 30, 2025

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Over 35 of the best sides to serve with brisket for a well-rounded and satisfying meal. From classic comfort side dishes to hearty vegetable recipes, we’ve compiled a list of easy sides that will perfectly complement your juicy, smokey brisket dinner.

4 images - Black beans, broccoli on a roasting pan, mac n cheese and potato soup this Recipe

Table of contents

Toggle
  • Classic Sides to Serve with BBQ Brisket
  • What Vegetables to Serve with Brisket
  • Salads to Serve with BBQ Brisket
  • Soups to Serve with BBQ Brisket
  • Breads to Serve with Brisket
  • Heartier Side Dishes for BBQ Brisket
  • Baked Beans with Ground Beef Recipe

From classics like herb roasted potatoes and classic buttermilk cornbread to healthier options like broccoli slaw and roasted green beans there will be no shortage of perfect side dish ideas for your brisket dinner.

BBQ Brisket is tender, juicy and a go to at barbecue joints. If you need a recipe, my crockpot BBQ Brisket is packed full of real Texas BBQ flavor! With each perfectly smoked and tender BBQ brisket bite, people won’t believe you didn’t get it from a restaurant!

Classic Sides to Serve with BBQ Brisket

Classic side dishes complement brisket by providing a balance of flavors and textures. Here’s a list of classic sides that pair well with brisket:

Baked macaroni and cheese in a dish
  • Crispy Smashed Potatoes – You only need 3 ingredients to transform your red potatoes to something crazy delicious!
  • Grandma’s Mac n Cheese – You know it’s good if Grandma made it!
  • White Cheddar Broccoli Mac and Cheese – For a different take o mac and cheese, you gotta try this!
  • Classic Buttermilk Cornbread – This is a family favorite!
  • Broccoli Slaw
  • Coleslaw – A crisp and tangy coleslaw provides a refreshing contrast to the savory and fatty flavors of brisket.
    • Ingredients: 4 C shredded cabbage (green or a mix of green and purple). 1 C shredded carrots, 1/2 C mayonnaise, 2 TBSP Dijon mustard, 2 TBSP apple cider vinegar, 2 TBSP honey or sugar (adjust to taste), Salt and pepper to taste.
    • Instructions: In a large bowl, combine the shredded cabbage and carrots.
    • In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey (or sugar), salt, and pepper until well combined.
    • Pour the dressing over the cabbage and carrots. Toss everything together until well coated.
    • Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld and the coleslaw to chill.
  • Baked Potato Wedges – The special seasoning blend used adds loads of flavor that bakes right in as the Potato Wedges cook.
  • Cowboy Baked Bean – Baked beans are a classic barbecue side that goes perfectly with the smokiness of brisket.
  • Creamy Mashed Potatoes – If you want perfect mashed potatoes, you found them!

What Vegetables to Serve with Brisket

Adding a veggie side dish to your brisket creates a more well-rounded and nutritious meal. Whether you choose roasted, grilled, or fresh vegetables, the key is to find a balance that complements the robust flavors of the brisket, while adding a touch of variety and nutritional goodness.

Maple Glazed Carrots
  • Roasted Vegetable Medley – Seasonal vegetables, such as zucchini, bell peppers, and asparagus, roasted to perfection, add a touch of freshness and color.
  • Garlic Parmesan Broccoli – My kids LOVE when I make broccoli this way..
  • Roasted Green Beans
  • Crispy Roasted Brussels Sprouts – Add some crispy bacon for a savory side.
  • Jiffy Corn Casserole – If you want them to be a little “extra” try adding 1 can of green chiles.
  • Maple Glazed Carrots
  • Garlic Green beans in a skillet – It doesn’t get any easier!
  • Green Bean Casserole – Anytime I use this as a side, the meal feels a little more special and comforting.
  • Instant Pot Corn on the Cob or Crockpot Corn on the Cob – Corn with butter and a sprinkle of salt adds a sweet and juicy element to your brisket meal.

Salads to Serve with BBQ Brisket

Pairing a BBQ Brisket with refreshing and flavorful salads can balance out the richness of the meat. Here are some salad ideas to serve alongside brisket:

Broccoli Cauliflower Salad
  • Classic green salad with this homemade ranch – You’ll want to use this ranch on everything!
  • Caprese Salad – A great balance with a heartier main dish.
  • Rotini Pasta Salad
  • Broccoli and Cauliflower Salad
  • Jalapeno Slaw or Sriracha Slaw if you are looking to spice things up.
  • Tomato and Cucumber Salad – Healthy, crunchy and loaded with lots of flavor.
  • Kale Salad
  • Chickpea Salad – Add some mediterranean flair to your BBQ Brisket meal.
  • Broccoli Salad – This crunchy salad is so satisfying.

Soups to Serve with BBQ Brisket

Looking for more easy side dishes? Soups are hearty and very filling which means it’s a great way to stretch your brisket. If you have guests over, are feeding a crowd and want your brisket to go further or you are feeding your family and are hoping for leftover brisket, add a delicious soup as a side dish!

Baked potato soup in a black bowl with toppings
  • Tomato Soup – Top with parmesan cheese and you have the perfect soup to go with your beef brisket.
  • Baked Potato Soup – Made in the crockpot and so simple. Just remember to add the sour cream and cheddar!
  • Roasted Garlic Cauliflower Soup – Comforting, but light enough to complement the rich flavors of the brisket,

Breads to Serve with Brisket

Bread is great to serve alongside brisket because it offers a great texture. Make a sandwich with sourdough bread or use the rolls as a side. Here are some ideas:

Cornbread in a pan and sliced
  • Mexican Style Cornbread – A great side dish that is unexpected but a crowd favorite.
  • No Yeast Dinner Rolls – I promise you don’t need to be intimidated by these.
  • Pesto Cheese Bread – The pesto takes the bread up a flavor notch.
  • Garlic Cheese Bread – You will probably want to make 2 because everyone will keep coming back for more!
  • Sourdough or Ciabatta Bread

Heartier Side Dishes for BBQ Brisket

Baked beans in a cast iron skillet

Heartier side dishes go well with briskets. Here are a few ideas that will bring out the rich flavors of your brisket:

  • Doctored up canned black beans have never tasted so good!
  • Cracker Barrel Style Hashbrown Casserole – This is so tasty with it’s creamy, cheesy inside and crispy top.
  • Loaded Baked Potatoes – Fill it up with classic toppings or even the shredded brisket!
  • Sweet Potatoes – The natural sweetness provides a nice contrast to the savor flavors of the brisket.

Is BBQ brisket the same thing as beef brisket?

When people say “brisket”, they are referring to “beef brisket.” Beef brisket is a large cut of meat from the breast or the lower chest of a cow. 

What side dishes go well with brisket?

Garlic parmesan mashed potatoes and broccoli slaw are classic side dishes

What do Texans serve as a side with their brisket?

We enjoy a little ZING in our dishes. Mexican style cornbread and corn casserole with a can of green chiles added would make a Texan very happy 😉

Baked Beans with Ground Beef

By: Kimber Matherne
5 from 1 vote
Baked beans are always a crowd-pleaser, whether you make them for a potluck or a weeknight meal. These are extra hearty because we add ground beef. You only need a few simple ingredients to make this upgraded canned baked beans recipe!
Prep Time: 5 minutes mins
Cook Time: 25 minutes mins
Total Time: 30 minutes mins
8
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Ingredients 

  • 8 ounces bacon
  • 1 pound lean ground beef
  • 1 large onion, diced
  • 32 ounces canned baked beans, (2 cans)
  • 12 ounces Heinz chili sauce, 1 bottle
  • 3/4 cup brown sugar

Garnish (optional)

  • chopped parsley

Instructions 

  • Preheat oven to 375˚F.
  • In a large oven-safe skillet, cook the bacon over medium high heat. Flip occasionally until the bacon is crispy. Remove the bacon from the skillet to a paper towel lined plate.
  • Add the ground beef and onion to the skillet with the bacon grease and cook until the beef is cooked through. Drain excess fat and liquid and return beef to the skillet
  • Add the baked beans, chili sauce, and brown sugar to the skillet. Mix to combine. Crumble the crispy bacon and sprinkle it over the top.
  • Transfer skillet to the oven and bake for 20 minutes or until the edges are bubbling. Optionally, garnish with chopped parsley before serving.
    Note: If you don't have an oven-safe skillet, you can transfer the beans to a casserole dish to bake in the oven.
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Recipe Notes

Substitutions: If you don’t have or can’t find Heinz chili sauce, substitute ketchup. For a kick you can add cayenne or hot sauce in addition to the ketchup.
How to Store: Refrigerate in an airtight container for 3 to 4 days.
How to Freeze: Freeze in an airtight container or freezer bag for up to a month.
How to Reheat: If the beans are frozen, let them thaw in the refrigerator overnight. Reheat on the stovetop over medium heat or in the microwave.

Nutrition Information

Calories: 439kcal (22%), Carbohydrates: 53g (18%), Protein: 23g (46%), Fat: 16g (25%), Saturated Fat: 6g (38%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.2g, Cholesterol: 62mg (21%), Sodium: 1271mg (55%), Potassium: 808mg (23%), Fiber: 7g (29%), Sugar: 26g (29%), Vitamin A: 300IU (6%), Vitamin C: 10mg (12%), Calcium: 95mg (10%), Iron: 4mg (22%)

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6 images of side dish ideas for brisket. Macaroni, beans, broccoli, carrots, bread and potatoes
6 images of side dish ideas for brisket. Macaroni, beans, broccoli, carrots, bread and potatoes

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