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Home / Recipes / Ingredient / Pork / Homemade Shake and Bake Pork Chops

Homemade Shake and Bake Pork Chops

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Author:

Kimber Matherne

Updated:

May 1, 2025

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Shake and Bake is a classic dinner go-to for a busy night! This homemade Shake and Bake Pork Chops recipe is easy and even more delicious than store bought. It delivers crisp, juicy meat to the table that you can serve with any of your family’s favorite sides to create satisfying, delicious dinners that both kids and adults will love.

Pork Chops covered in shake and bake on a cookie sheet. this Recipe

Table of contents

Toggle
  • Recipe Notes
  • Recipe Step by Step
  • Recipe Tips
  • Recipe Short Cuts
  • Recipe Variations
  • What to Serve with Shake and Bake Pork Chops
  • Pork Shake and Bake Leftovers
  • More EASY Pork Chop Recipes
  • Homemade Shake and Bake Pork Chops Recipe

I’d venture to guess that most busy parents have reached for that box of Shake ‘n Bake at one time or another. It’s so easy, creates a delicious, crispy exterior, and is SO quick to clean up. This homemade version does ALL of those things with just a bag, some pantry spices, pork chops, and plain bread crumbs (or you can use Italian if you’re rushed)!

When you make homemade shake and bake pork chops you get juicy, breaded meat on the table, happy kids, and easy clean up, but also tons of versatility! All you have to do is add a side dish like a house salad or my white cheddar broccoli mac and cheese to round out the meal!

You can prep a huge batch of mix ahead so it’s ready to go for another night. You can customize the mix with your favorite herbs and spices. And when you’re ready to use it, don’t be afraid to switch up the meat. The mix can be used for fish, veggies, and of course shake and bake chicken.

Why I LOVE this recipe!

  • Super EASY – With just a bag you can make the mix and coat the pork chops. Prep and clean up doesn’t get much easier!
  • So Versatile! – Use your favorite pork chop cuts or even swap them out for chicken, fish, or veggies.
  • 3 Cooking Methods – Whether you like to bake using a sheet pan, pan fry, or use your air fryer, all three methods work great with this recipe.
  • More Delicious – It’s so easy to add more or less of your favorite seasonings so that it’s always exactly the way YOUR family likes it.

Recipe Notes

This shake and bake pork chop recipe is as simple as promised! Just 15 minutes for a family friendly meal.

In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results.

Make sure to scroll to the bottom for the FULL recipe card.

Ingredients for making homemade shake and bake pork chops

Ingredients + Substitutions

  • Pork chops – We’re using thin, boneless pork chops. That let’s them cook fast and creates a yummy ratio of breadcrumbs to meat. But, you can use any type of pork chop you like! Thicker cuts will take longer, so make sure you adjust the bake time so they reach the proper 165°F internally.

    If you have thicker pork chops but want thinner ones, you can slice them into thin cutlets with just a good knife.
  • Breadcrumbs – I recommend panko breadcrumbs. They’re our favorite because they create a great, crunchy texture. But you can use any unseasoned breadcrumbs you like, even homemade. We’ll be adding all the flavors ourselves.
  • Oil – I use vegetable oil, but any unflavored oil like canola or grapeseed works great too.
  • Seasonings – We use celery salt, onion powder, garlic powder, and paprika to season the breadcrumbs like classic Shake ‘n Bake.
  • Dried herbs – Dried parsley, basil, and oregano create Italian flavors in our shake and bake breadcrumb mixture. I recommend all three, but you can leave out any out that don’t have and it’ll still taste great.
  • Salt & pepper

Recipe Step by Step

How to make Homemade Shake and Bake Pork Chops Step 1: Put bread crumbs and seasonings in a bag.

In a bag or container, combine the bread crumbs with the seasonings.

How to make Homemade Shake and Bake Pork Chops Step 2: Mix the seasonings with the breadcrumbs and oil to create the breading.

Add the oil and work the bread crumb mixture together until everything is evenly distributed. This will make the homemade shake and bake.

How to make Homemade Shake and Bake Pork Chops Step 3: Add the pork chops to the homemade shake and bake and shake to coat.

Drop the pork chops into the bag with the shake and bake and work, or shake, the bake to coat the pork chops.

How to make Homemade Shake and Bake Pork Chops Step 4: Place coated pork chops on a baking sheet and bake until crispy.

Place the coated pork chops on a baking sheet and bake until crispy.

Recipe Tips

  1. High heat and thin cuts are essential for crispiness – To achieve the most crisp texture and juicy pork, it’s important to use a hot oven and thinner cuts. If you cook it at lower heat the moisture from the meat can make the breadcrumbs soggy instead.
  2. Be generous with the crumb coating – The best flavor comes from lots of breadcrumbs on each pork chop. I like to make sure they’re very well coated and will pat on extra shake and bake before baking if I need to.
  3. Place near the bottom rack – Place your baking sheet near the bottom of the oven to help the underside of the pork chops get crisp instead of soggy.
  4. Watch the internal temperature – Overcooked pork chops can be tough and chewy, so keep an eye on the internal temperature to make sure yours are cooked just right. If you don’t have a meat thermometer, this is a great time to invest in one. They’re pretty inexpensive and available at most grocery stores, box stores, or online. Then you’ll know just when your pork chops are juicy and perfectly cooked.
  5. Use a cooling wire rack for frying – If you choose to pan-fry your pork chops, a cooling rack is a great trick for keeping them crispy. Line a baking sheet with paper towels and set the cooling rack on top. When you take the pork chops from the pan, place them on the rack. The excess oil will drip down and absorb in the paper towels, leaving the breading nice and crisp.

Recipe Short Cuts

If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster!

  • Prep homemade shake and bake ahead– This recipe is SUPER easy to double or triple with hardly any extra effort. Just portion out enough shake and bake mix to coat enough pork chops for one meal. The rest of your breadcrumb mixture can be stored in the fridge for another night. One batch is enough to coat about 2 pounds of pork.

    It’s important however that you NEVER store any breadcrumbs that you’ve already tossed with raw meat. Once they’ve been tossed with the pork, leftover breadcrumbs need to be thrown out. I like to make a large batch of breadcrumbs, take out what I need to coat the pork and store the rest for quick and easy dinners another time.
  • Use the thinnest cutlets– Thinner cuts cook faster. So, to get dinner on the table faster, slice the pork chops into thin cutlets that will bake or pan-fry quickly.
  • Use pre-seasoned breadcrumbs– I love that homemade shake and bake pork chops allow you to customize the seasonings and herbs exactly the way you like. But if you’re in a hurry pre-seasoned Italian breadcrumbs can save you some time. Make sure you check the mixture to see if it includes salt, and add it if it doesn’t. Then go straight into adding the oil for the recipe.

Recipe Variations

If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick!

  • BBQ Shake and Bake Pork Chops– Don’t add the basil, parsley, and oregano, and instead add 1/2 teaspoon each of cumin, chili powder, and ginger, plus 1 tablespoon of brown sugar to create a breadcrumb mixture with BBQ flavor. Continue with the recipe as directed and toss with BBQ sauce after cooking if you’d like.
  • Cajun Shake and Bake Pork Chops– Instead of the seasonings, herbs, and salt in the recipe, add in 2 tablespoons of a store bought or homemade cajun seasoning blend. Then continue with the recipe as written.
  • Shake and Bake Ranch Pork Chops– Add 2 tablespoons of store bought or homemade dried ranch mix to unseasoned breadcrumbs instead of the Italian herbs, seasonings, and salt. Make the rest of the recipe as directed.
Plate with shake and bake breaded pork chops and salad on it.

What to Serve with Shake and Bake Pork Chops

Since this dish has the classic flavors of Italian seasoning, it will pair well with many of your favorite Italian or traditional side dishes. There are both classic options and some healthy options to keep it light.

Side Dish Ideas

  • Instant Pot Corn on the Cob – This fast side cooks in just 3 minutes and has amazing garlic butter flavor. Try my crock pot version for a different way to make it!
  • Brown Butter Broccoli – The nutty browned butter gives a simple broccoli side huge flavor.
  • Instant Pot Baked Potatoes – Tender whole potatoes cook in no time and can be topped however your family likes.
  • Jiffy Corn Casserole – It’s a creamy and cheesy side the whole family will enjoy.
  • Baked Potato Wedges – Enjoy the flavors of french fries, but in an easier homemade version.
  • Extra Creamy Mashed Potatoes – A classic side that would be perfect with crispy breaded pork chops.
  • Garlic Roasted Vegetables – This is the BEST roasted vegetable side, I promise!
  • Bacon Ranch Broccoli Salad – Make this creamy salad ahead of time so it’s ready to go for dinner.
  • Italian Quinoa Salad – Healthy grains, veggies, and herbs make this salad a delicious side for any meal.

You can choose one or add a few sides to make a wholesome, well rounded dinner. 

Pork Shake and Bake Leftovers

If you have leftovers after making homemade shake and bake pork chops, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish.

To save leftovers, separate into meal sized portions and then place in an airtight container and store:

  • in the refrigerator for 3-4 days
  • in the freezer up to a month

Leftover Recipes

Here are a few ways to repurpose those delicious pork chops leftovers and give them a makeover!

  • Crispy Pork Chop Sandwiches– Lightly toast buns, shred lettuce, and slice pickles. Reheat pork by lightly crisping it again in a hot pan. Lay onto a bun and top with pickles, thousand island dressing, and shredded lettuce.
  • Pork Chop Salad– Toss mixed greens with your favorite toppings like cherry tomatoes, sliced cucumber, and red onion. Add sliced leftover pork chop. Drizzle over homemade buttermilk ranch dressing, jalapeno ranch, or creamy Italian dressing and serve.
  • Crispy Pork Chop Tacos– Warm small flour tortillas and fill with warm, sliced leftover pork chops. Top with pineapple jalapeno salsa or mango avocado salsa and serve.

More EASY Pork Chop Recipes

If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!

You can check out all of my easy dinner recipes here, or see a few of our readers favorite recipes below.

  • Crock Pot Smothered Pork Chops
  • Pan Seared Pork Chops with Corn Salsa
  • One Pan Tuscan Pork Chops
  • Southwest Bone-in Pork Chops
  • Baked Creamy Garlic Pork Chops
Six homemade shake and bake pork chops on a baking sheet.

Homemade Shake and Bake Pork Chops

By: Kimber Matherne
5 from 8 votes
These breaded pork chops are flavored with Italian herbs and seasonings before being baked, pan fried, or air fried. They’re juicy and crisp and are perfect served as a main course with traditional sides.
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
6 servings
Rate this Recipe Print Pin SaveSaved!

Ingredients 

  • 2 lbs thinly cut boneless pork chops, cut into thin cutlets

For the Homemade Shake and Bake mix

  • 1 cup dried bread crumbs, plain
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano

Instructions 

  • Preheat oven to 425˚F.
  • Combine all ingredients for the shake and bake mix except the oil in a gallon size zip top bag, or large container. Mix well. Add the oil and work the mixture until it is evenly distributed throughout.
  • Place the raw pork chops in the bag and shake until they are all coated in the mixture.
  • Grease a large baking sheet and lay the pork in a single layer leaving at least an inch between each cutlet. I like to make sure that they are coated with a generous amount of crumb mixture and pat a little extra to the top if needed.
  • Bake on lower oven rack for 8-12 minutes or until the pork chops are 165˚F internal temp.
Last step!Share a picture on Instagram and tag me at @easyfamilyrecipes!

Recipe Notes

Substitutions: This Homemade Shake and Bake mix can be used with any cut of chicken you want. The method will be the same, but the time will change depending on the cut of chicken you use.
Here is a guide for baking other cuts of chicken at 400˚F with the Shake and Bake:
*cook times are approximate. Chicken should always be cooked to 165˚F when done.
  • Chicken Legs – 35-40 minutes
  • Chicken drumsticks – 25-30 minutes
  • Wings – 35-40 minutes
  • Bone in chicken breast – 40-45 minutes
  • Bone in chicken thighs – 35-40 minutes
  • Boneless chicken thighs-  25-30 minutes
  • Chicken tenderloins – 15-20 minutes
How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
  • in the refrigerator for 3-4 days
  • in the freezer up to a month
How to Freeze: This dish can be made ahead of time and makes great for meal prep. Store in the freezer for up to 6 months. 
  • After your pork chops have cooled, place into an airtight container and freeze.
  • When ready to use, thaw in the refrigerator for 24-48 hours.
  • Reheat. 
How to Reheat:
  • In the microwave on 30 second increments or cover with tin foil and place in the oven at 350˚F for 15-20 minutes or until heated through.
How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.

Nutrition Information

Calories: 329kcal (16%), Carbohydrates: 14g (5%), Protein: 35g (70%), Fat: 14g (22%), Saturated Fat: 4g (25%), Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 101mg (34%), Sodium: 786mg (34%), Potassium: 618mg (18%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 175IU (4%), Vitamin C: 1mg (1%), Calcium: 51mg (5%), Iron: 2mg (11%)

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10 responses

  1. Tina
    May 14, 2025

    5 stars
    My husband really liked this. I didn’t add the oil to the mix. I rinsed the chops under water and shook them in the bag like shake n’ bake. I did put the on a greased baking sheet, regrettably, as the breading didn’t stick to the bottom of the chop. When using shake n’ bake I don’t grease the pan either. I will make again and not grease the pan and see how it works. I will make the mix, less the oil, and store in a mason jar. Thank you for sharing.

    Reply
  2. Marci
    May 8, 2025

    5 stars
    So easy! We made the ranch version in the oven and it was perfect.

    Reply
  3. Levella Smith
    May 7, 2025

    Pork Chops!!!

    Reply
  4. Jenn Harris
    May 7, 2025

    5 stars
    Told my husband I was making these, he asked why I didn’t just get the boxed stuff. I already have the ingredients for this at home. I’m so glad I didn’t! So flavorful and way better than the box! Even had it leftover for lunch and was good!

    Reply
  5. Elise G
    May 4, 2025

    This recipe is on regular rotation in our house – so good!

    Reply
  6. Cheryl Edwards Bailey
    March 8, 2024

    5 stars
    Made this last night. Delicious! Easy to throw together since the ingredients are regularly in my pantry. Great flavor. Definitely a keeper!

    Reply
  7. Mignone Claudia
    March 7, 2024

    5 stars
    Thanks for the recipe. I use pork medallions instead of pork chops. Can I still do this recipe please?

    Reply
    1. Kimber Matherne
      March 7, 2024

      Yes! This mix will work with any cut of meat, however cooking time may need to be adjusted.

      Reply
  8. Mike
    November 10, 2022

    I cook some of your recipes and enjoy them, but I hate the way I have to scroll down through all the blurb before I get to the recipe part. It’s a minor thing but very annoying! I wish you could present better.

    Reply
    1. Kimber Matherne
      November 10, 2022

      Hi Mike- I am so glad you are enjoying the recipes. I am sorry you don’t appreciate the “blurb”. This “blurb” is not personal stories or musings designed to waste your time, but my attempt to be helpful to my readers. You will find that it offers serving ideas, tips and tricks, notes on ingredients and substitutions, and even ways to utilize leftovers to make new meals to save time and money. If none of these things are useful to you, EVERY SINGLE RECIPE has a “jump to recipe” button at the top that allows you to save the 3 seconds of scrolling, and jump over the entire post straight to the recipe card. Over the years, I have had hundreds (possibly thousands) of people tell me that they are impressed with the thoughtfulness of the “blurb” and that it has really helped them save time, be successful with the recipe, and feed their family well. You are actually the only one who has ever reached out saying that it is a waste of time. I hope that the “jump to recipe” button will be helpful for you!

      Reply
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Photo collage for how to make homemade shake and bake chicken
Shake Bake Pork Chops on baking sheet
Shake and Bake Pork Chops in bag coated with bread crumbs

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