• Facebook
  • Twitter
  • Pinterest
  • Instagram
Easy Family Recipes
Free Recipe Club
  • New? Start here
  • ✱ Recipe Index
  • Meal Plans
  • Chicken
  • Dinners
  • 🍲 One Dish Recipes
  • Home
  • New? Start Here
  • Recipe Index
  • Meal Plans
  • Chicken
  • Dinners
  • 🍲 One Dish Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Salad
    • Soup
    • Side Dish
    • Dairy Free
    • Gluten Free
    • Low Carb
    • Vegetarian
    • Chicken
    • Beef
    • Ground Turkey
    • Pork
    • Pasta
    • Rice
    • Crock Pot
    • Grill
    • Instant Pot
    • Oven
    • Stove top
    • Casserole
    • One Dish
  • About
  • Press
  • Contact
  • Terms of Use
  • Terms of Use – Disclosure Policy
Search
Home / Recipes / Chicken Recipes / Homemade Shake and Bake Chicken

Homemade Shake and Bake Chicken

Jump to Recipe
DF

Author:

Kimber Matherne

Updated:

April 6, 2025

This site runs ads and generates income from affiliate links. Read my disclosure policy.

Everybody loves the classic flavors of Shake and Bake Chicken, and this homemade version will not disappoint! It’s so easy to make, and creates flavorful breadcrumb coated chicken cutlets that bake to crispy perfection. It’s a quick 20 minute recipe you can prep ahead and cleans up so easily that you’ll soon discover it’s your favorite new way to prepare chicken!

Homemade Shake and Bake Chicken breast prepared on a baking sheet. this Recipe

Table of contents

Toggle
  • Recipe Notes
  • Homemade Shake and Bake Chicken – Step by Step
  • Recipe Tips
  • Recipe Short Cuts
  • Recipe Variations
  • What to Serve with Chicken Shake and Bake
  • Leftovers
  • More Chicken Recipes
  • Homemade Shake and Bake Chicken Recipe

Shake ‘n Bake is one of those iconic busy family dinners for so many good reasons. It takes away the messiness and hard work of breading chicken for dinner, but still delivers flavorful, crispy meat to the table.

My homemade shake and bake chicken comes with the benefit of serious versatility. It can be the entrée, simply served with a few sides like broccoli crunch salad or our classic southern salad. Or I can use my shake and bake chicken as a crispy protein in sandwiches, wraps, or pastas. You can even customize the spices to change the flavor profile. It’s the kind of recipe that helps make dinner creative and fun, even when you’re busy!

Why I LOVE this recipe!

  • So EASY! – All you need is a large bag to make the mix and toss the chicken. It’s easy prep and clean up all at once!
  • It’s Tastier Homemade – Add more or less of your favorite herbs, salt, and spices to make it just the way you like every time.
  • 3 Cooking Methods – You can oven bake, pan fry, or even deep fry your chicken, and each is equally tasty!
  • Super Versatile! – Feel free to use any cut of chicken you like. Drumsticks, thighs, breasts, nuggets, or tenders are all great. But pork, fish, or even veggies can be used too!

Recipe Notes

This shake and bake chicken recipe is as simple as promised! Just 25 minutes and one pan for a family friendly meal.

In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results.

Make sure to scroll to the bottom for the FULL recipe card.

Ingredients to make homemade shake and bake including chicken, spices, herbs, salt, oil, and breadcrumbs.

Ingredients + Substitutions

  • Chicken cutlets – We’re using quick-cooking, thin chicken cutlets for our shake and bake, but you can use any cut that you like. Thighs, breasts, drumsticks, tenders, or even little chunks could all be used so long as you adjust the bake time so they’re cooked to the proper 165°F.

    If you only have chicken breasts, but want cutlets, you can slice it into thinner pieces. Start by butterflying it open, then slicing each piece in half again.
  • Breadcrumbs – I like panko breadcrumbs which have a delicious, crunchy texture. You can use any breadcrumbs you like, even homemade, but make sure they’re unseasoned. We’ll be adding all the flavors ourselves!
  • Oil – Vegetable oil works perfectly. But any neutral flavored oil like Canola or grapeseed oil would also be just fine to use.
  • Seasonings – Celery salt, onion powder, garlic powder, and paprika are used to create those classic Shake ‘n Bake flavors.
  • Dried Herbs – A combination of dried parsley, basil, and oregano give us that Italian breadcrumb flavor that’s irresistible on chicken! But you can leave out what you don’t have if needed, and it will still taste amazing.
  • Salt & Pepper

Homemade Shake and Bake Chicken – Step by Step

I am going to highlight a few key steps in the recipe here, but make sure to jump down to the recipe card for comprehensive instructions on how to make Homemade Shake and Bake Chicken.

How to make shake and bake chicken step 1: Chicken breast cutlets next to bread crumbs and spices to make homemade shake and bake chicken

Cut the chicken into thin cutlets. Measure out the bread crumbs with the seasonings.

How to make shake and bake chicken step 2: combine bread crumbs and spices in a zip top bag

Place the bread crumbs with the seasonings in a zip top bag. Add the oil and shake it to combine everything evenly.

How to make shake and bake chicken step 3- Add chicken cutlets and shake bag with bread crumbs

Add the chicken cutlets to the shake and bake bread crumb mixture. Zip the top of the bag and shake until chicken is coated.

How to make shake and bake chicken step 4: Arrange bread crumb coated chicken on baking sheet

Place the chicken cutlets on a lightly greased baking sheet and bake until cooked through and crispy.

Recipe Tips

  1. Thin cuts and high heat are key for crispness – A quick cook in a hot oven is essential for keeping the chicken juicy while getting it crisp. Using too low of a heat will let all that moisture leak out, and lead to soggy breading instead of the crispy exterior we want.
  2. Place near the bottom rack – One way to help make sure the chicken is crispy when baking it in the oven is to place your sheet pan on the bottom rack. It’s the best way to help stop the underside of the chicken from getting soggy.
  3. Don’t overcook – The number one enemy of juicy, delicious chicken is overcooking it! I highly recommend you invest in a meat thermometer if you don’t have one. They’re inexpensive and available at box stores, grocery stores, and online. Then you can always be sure that you’ve cooked chicken to the perfect, juicy 165°F.
  4. Use cooling rack if frying – If you choose to pan fry your chicken, don’t stack them on a plate or paper towels after cooking. Instead, line a baking sheet with paper towels and set a cooling rack on top. Pull chicken from the oil and set it on the rack. Any excess oil will drip down to the paper towels, but the chicken won’t steam and get soggy!

Recipe Short Cuts

If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster!

  • Make a large batch ahead– One of the best things about this recipe is that it can be doubled or tripled with hardly any extra effort. Just portion out what you need to coat enough chicken for one meal and the rest of your homemade shake and bake breadcrumb mixture can be stored in the fridge. One batch is enough to coat about 2-3 pounds of chicken.

    Just be sure NOT to store any breadcrumbs that you’ve already tossed with raw meat. Once they’ve been tossed with the chicken, leftover breadcrumbs need to be discarded. I generally make a big batch, take out what I need to coat the chicken and store the rest!
  • Use the thinnest, smallest chicken– To get dinner on the table fast, choose small cuts like cutlets, tenders, or chicken chunks, which will cook in just minutes. If you have kids, they may even prefer them like this because they’ll think they are eating chicken nuggets or chicken tenders!
  • Choose pre-seasoned breadcrumbs – Part of the fun of homemade shake and bake chicken is that you get to add in the flavors you love. But if you’re in a hurry, pre-seasoned breadcrumbs can make it a real snap to throw together. Just make sure to add salt if the mixture doesn’t include it, and then proceed with working in the oil and tossing in the chicken.

Recipe Variations

If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick!

  • Shake and Bake BBQ Chicken– Swap out the basil, parsley, and oregano for 1/2 teaspoon each of cumin, chili powder, and ginger, plus 1 tablespoon of brown sugar to create a BBQ seasoned breadcrumb. Continue with the recipe as directed. you can even toss it in BBQ sauce after.
  • Shake and Bake Chicken Parmesan– Add shredded parmesan to the breadcrumbs and continue with the recipe as directed. When the chicken is almost done baking, top each piece with 1-2 tablespoons of marinara and 2 tablespoons of shredded mozzarella then pop it back in the oven to melt the cheese and finish baking.
  • Shake and Bake Ranch Chicken– Swap out the seasonings, herbs, salt, and pepper for 2 tablespoons of store bought or homemade ranch seasoning. Then continue with the recipe as written.
Homemade Shake and Bake Chicken on a plate served with mashed potatoes and salad.

What to Serve with Chicken Shake and Bake

Since this homemade shake and bake recipe has the classic flavors of Italian seasoning, it will pair well with many of your favorite Italian or traditional side dishes. There are both classic options like Creamy Mashed Potatoes and some healthy options to keep it light – my favorite is Bacon Ranch Broccoli Salad.

Side Dish Ideas

  • Jiffy Corn Casserole – Creamy, cheesy, and easy to enjoy!
  • Crock Pot Corn on the Cob – Tender corn and a delicious garlic butter make this a great family side.
  • Instant Pot Baked Potatoes – Get perfectly tender potatoes every time. Add your favorite toppings and enjoy!
  • Baked Potato Wedges – Everything you love about fries, but so much easier to prepare!
  • Garlic Parmesan Green Bean Casserole – This family classic is infused with garlic and Parmesan for big flavor.
  • Southern Squash Casserole – Summer squash, sweet peppers, and crunchy pecans make this so addictive!
  • Oven Roasted Garlic Vegetables – These are the BEST mixed vegetables you can make, I promise!

You can choose one or add a few sides to make a wholesome, well rounded dinner. 

Leftovers

If you have leftovers after making crispy shake and bake chicken, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish.

To save leftovers, separate into meal sized portions and then place in an airtight container and store:

  • in the refrigerator for 3-4 days
  • in the freezer up to a month

Leftover Recipes

Here are a few ways to repurpose those leftovers and give them a delicious makeover!

  • Crispy Chicken Wraps– Slice leftover chicken and lay it in a wrap or tortilla with 1 tablespoon of ranch dressing, 2 slices of tomato, 2 tablespoons shredded lettuce, and 2 tablespoons of shredded cheddar cheese. Roll up the wrap and slice in half, then serve.
  • Chicken Parmesan Sliders– Arrange the bottom half of slider rolls on baking sheet. Cut leftover chicken into slider sized pieces and lay on top of the bottom bun. Top with a tablespoon of marinara and a tablespoon of shredded mozzarella cheese. Bake at 350°F for 10-15 minutes, or until the cheese is bubbly and melted. Top with the other half of the bun and serve hot.
  • Chicken and Waffles– Reheat the chicken in a pan or on a baking sheet to retain crispness. When it’s hot, serve it over freshly made or toaster waffles with warm maple syrup and butter.

More Chicken Recipes

If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!

You can check out all of my easy chicken recipes here, or see a few of our readers favorite recipes below.

  • Philly Cheesesteak Casserole
  • BBQ Chicken French Bread Pizza
  • Sundried Tomato and Basil Chicken
  • Honey Sesame Chicken
  • Garlic Chicken Parmesan Pasta
  • Blackened Chicken Sandwich
  • Creamy Chicken and Asparagus Skillet
Homemade Shake and Bake Chicken on a baking tray.

Homemade Shake and Bake Chicken

By: Kimber Matherne
5 from 2 votes
This easy blend of breadcrumbs, salt, seasonings, and herbs combine with oil to make a homemade version of classic shake and bake. It’s perfect for coating poultry, pork, fish, or veggies that can then be baked or fried to crispy, golden perfection.
Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Total Time: 25 minutes mins
6 servings
Rate this Recipe Print Pin SaveSaved!

Ingredients 

  • 2 lbs boneless, skinless chicken breast, cut into thin cutlets

For the Homemade Shake and Bake mix

  • 1 cup dried bread crumbs, plain
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano

Instructions 

  • Preheat oven to 425˚F.
  • Combine all ingredients for the shake and bake mix except the oil in a gallon size zip top bag, or large container. Mix well. Add the oil and work the mixture until it is evenly distributed throughout.
  • Place the raw chicken breast cutlets in the bag and shake until they are all coated in the mixture.
  • Grease a large baking sheet and lay the chicken in a single layer leaving at least an inch between each cutlet.
  • Bake on lower oven rack for 12-18 minutes or until the chicken is 165˚F internal temperature.
Last step!Share a picture on Instagram and tag me at @easyfamilyrecipes!

Recipe Notes

Substitutions: This Homemade Shake and Bake mix can be used with any cut of chicken you want. The method will be the same, but the time will change depending on the cut of chicken you use.
Here is a guide for baking other cuts of chicken at 400˚F with the Shake and Bake:
*cook times are approximate. Chicken should always be cooked to 165˚F when done.
  • Chicken Legs- 35-40 minutes
  • Chicken drumsticks – 25-30 minutes
  • Wings- 35-40 minutes
  • Bone in chicken breast- 40-45 minutes
  • Bone in chicken thighs- 35-40 minutes
  • Boneless chicken thighs- 25-30 minutes
  • Chicken tenderloins- 15-20 minutes
How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
  • in the refrigerator for 3-4 days
  • in the freezer up to a month
How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
How to Scale: One of the best things about this recipe is that it can be doubled or tripled with hardly any extra effort. Just portion out what you need to coat enough chicken for one meal and the rest of your homemade shake and bake breadcrumb mixture can be stored in the fridge. One batch is enough to coat about 2-3 pounds of chicken. 

Nutrition Information

Calories: 267kcal (13%), Carbohydrates: 14g (5%), Protein: 35g (70%), Fat: 7g (11%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 97mg (32%), Sodium: 889mg (39%), Potassium: 614mg (18%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 214IU (4%), Vitamin C: 2mg (2%), Calcium: 48mg (5%), Iron: 2mg (11%)

Loved this recipe?

Spread the love. It helps support my website and makes my day!

Email to a Friend Rate Recipe

Sign up to join our free recipe club & receive new recipes each week!

5 from 2 votes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




4 responses

  1. Mary Lou
    January 9, 2023

    Please mention the oven tempersture

    Reply
    1. Kimber Matherne
      January 9, 2023

      Hi Mary Lou. You will find the recipe temperature in the first step of the directions on the recipe card. Preheat the oven to 425˚F.

      Reply
  2. Emily
    August 13, 2022

    5 stars
    Great recipe! Easy and delicious. We loved it.

    Reply
  3. D wright
    August 6, 2022

    5 stars
    Easy to put together and tasted GREAT !

    Reply
Kimber Easy Family Recipes Headshot

Hey there!

I’m Kimber. Mom of 3 and home cook.

Learn More

Need a done-for-you meal plan?

Free Meal Plan

Recipe Key

LC Low Carb IP Instant Pot DF Dairy Free D Dessert GF Gluten Free S Soup V Vegetarian CA Casserole CP Crock Pot A Appetizers

Sign up to join our free recipe club & receive new recipes each week!

Popular Posts

  • Million Dollar Chicken Bake

    Million Dollar Chicken Bake

  • Cheeseburger Pasta

    Cheeseburger Pasta

  • Million Dollar Baked Spaghetti

    Million Dollar Baked Spaghetti

  • Mexican Street Corn Casserole

    Mexican Street Corn Casserole

  • Crock Pot Tuscan Chicken

    Crock Pot Tuscan Chicken

  • Mexican Street Corn Chicken

    Mexican Street Corn Chicken

Fall Potluck Staples

  • Black Bean and Corn Salsa

    Black Bean and Corn Salsa

  • Jiffy Corn Casserole

    Jiffy Corn Casserole

  • Crock Pot Pork Carnitas

    Crock Pot Pork Carnitas

  • 3 Ingredient Crock Pot Shredded Chicken Tacos

    3 Ingredient Crock Pot Shredded Chicken Tacos

  • Chocolate Peanut Butter Ritz Cracker Cookies

    Chocolate Peanut Butter Ritz Cracker Cookies

  • White Chocolate Macadamia Cookies

    White Chocolate Macadamia Cookies

Browse by Course
Appetizer
Breakfast
Lunch
Dinner
Dessert
Salad
Soup
Browse All Recipes

🖤

Reader Favorites

  • Ranch Chicken Bites
    Chicken

    Ranch Chicken Bites

  • Taco Skillet Dinner
    Beef

    Taco Skillet Dinner

  • Salsa Fresca Chicken
    Chicken

    Salsa Fresca Chicken

  • Crock Pot BBQ Chicken – 3 Ingredients!
    Chicken

    Crock Pot BBQ Chicken – 3 Ingredients!

Featured On

Free Recipe Club

Subscribe to email updates for new recipes delivered to your inbox!

Sign me up!

Psst! Looking for more
family-friendly recipes?

Check out our sister site over at:

ThePinningMama.com
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • About
  • Press
  • Contact
  • Privacy Policy
  • Disclosure Policy

© 2013-2024 · Site by MRD and OC

Ingredients for making homemade shake and bake chicken on a baking sheet
Homemade breaded shake and bake chicken on a baking sheet garnished with parsley
Shake and Bake Chicken breaded chicken breast on a plate served with mashed potatoes and salad
Photo collage for how to make homemade shake and bake chicken
Homemade shake and bake chicken mixture in a bag before baking, then cooked and served with a salad and mashed potatoes.
how to cook shake and bake chicken 1)mix seasonings and breadcrumbs 2)add oil 3)toss chicken to coat 4)bake until finished.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.