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Home / Recipes / Course / Dinner / Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

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LC GF

Author:

Kimber Matherne

Updated:

January 26, 2024

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Philly Cheesesteak Casserole is a quick and easy dinner idea that is inspired by the classic!  This simple version takes all of the best flavors from Philly Cheesesteak sandwiches and packs them into a family friendly casserole.

Casserole Dish filled with Philly Cheesesteak Casserole this Recipe

Table of contents

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  • Recipe Tips
  • Ingredients
  • Recipe Step by Step
  • How to Freeze Philly Cheesesteak Casserole
  • How to Serve Philly Cheesesteak Casserole
  • Philly Cheesesteak Casserole Leftovers
  • More EASY Casserole Recipes!
  • Philly Cheesesteak Casserole Recipe

Sometimes you have flavors you love, but it is just not weeknight kind of accessible. Ever since I spent time living near Philadelphia when I was just out of college, I have loved the flavors of a good Philly Cheesesteak Sandwich.

This casserole takes inspiration from those flavors – the beefy base, the tender sautéed peppers and onions, and of course the sharp flavor of the provolone cheese melting it all together.

While it isn’t Pat’s original Philly Cheesesteak, this twist brings all of the flavors of Philly Cheesesteak and packs them in an easy enough to make on a busy night casserole. As a bonus, this Philly Cheesesteak Casserole is low carb too!

If you are looking for an easy philly cheesesteak sandwich check our our Philly Cheesesteak Sliders, or Philly Cheesesteak with Ground Beef recipes!

Recipe Tips

This recipe is easy as promised, however, I do have a few helpful hints for how to make low carb Philly Cheesesteak Casserole and get the absolute best and most delicious results.

Follow along for the tips below, or scroll down to the bottom of this post for the FULL, printable, recipe card.

Ingredients

Ingredients for philly cheesesteak casserole including ground beef, cream cheese, bell pepper, onion, provolone cheese and spices

The Meat

Philly Cheesesteaks traditionally use finely sliced ribeye steak. While this is very delicious, it impractical and expensive for a busy weeknight.

I use lean ground beef in this recipe to keep things simple, and still maintain the hearty beef flavor in the dish.  You can use either 80% lean or 93% lean, however since there is so much fat in the cheese, I usually buy 93%.

The Veggies

I stay true to the traditional philly cheesesteak with the veggies.  Onions and green bell peppers are the stars and add some delicious and healthy nutrients to the dish.

Since the peppers and onions cook with the meat, I find it easiest to chop them rather than slice them.

If you want to add more veggies to bulk up the nutrition value for the family, it is easy to hide lots of other veggies in this casserole as well.

The Cheese

This casserole uses a combination of cream cheese and provolone cheese.  THe provolone brings out that traditional philly cheesesteak flavor, while the cream cheese and milk, help to make it into a sauce that the delicious Philly Cheesesteak flavors bake in.

You can substitute low fat cream cheese if preferred, but stay away from fat free for this recipe since it doesn’t melt and combine in the same way.

Recipe Step by Step

How to make philly cheesesteak casserole step 1: Brown the ground beef, bell pepper, and onion in a large skillet

Brown the ground beef with the onion and bell peppers in a large skillet.

How to make philly cheesesteak casserole step 2: Once the ground beef is done, add cream cheese, provolone cheese and spices to the skillet and mix until creamy.

Drain any excess grease, then add cream cheese, provolone cheese, and spices to the ground beef. Mix until creamy and combined.

How to make philly cheesesteak casserole step 3: Spread ground beef mixture into casserole dish.

Transfer meat mixture to a casserole dish. If you skillet is oven-safe you can leave it in the skillet.

How to make philly cheesesteak casserole step 4: Cover the top of the casserole with provolone cheese and bake until heated through and cheeses is melted.

Cover the top with provolone cheese and bake until everything is heated through and the cheese is melted.

Short Cuts

This casserole is fast. This casserole is easy. BUT, if you want to throw this Philly Cheesesteak Casserole together even faster, you can use these three simple tips!

  1. Use pre-cooked ground beef. If you like to make it in bulk and freeze it, just saute the onions and pepper and continue the recipe.
  2. Use pre-cut onions and bell peppers. If you don’t like the time it takes to chop things up on a busy night, most grocery stores carry these items pre-chopped in the produce section.
  3. Make this as a freezer meal.  See directions below to pre-prep the entire dish for your family (or a friend!)

How to Freeze Philly Cheesesteak Casserole

This casserole works well for freezing both before or after cooking to make an easy weeknight meal that you can have prepped and stored for up to 6 months.

To freeze before cooking:

  1. Follow the directions through step 3 to freeze in a casserole dish,
    • Alternately, follow directions through step 2 and transfer to a zip top bag to save freezer space.
    • If using this option, you can freeze the provolone cheese topping seperately, or use fresh provolone when you are ready to bake.
  2. Thaw completely in the refrigerator when ready to cook.
  3. Bake as directed.

To freeze after cooking:

  1. Prepare dish as directed.
  2. Let cool.
  3. Divide into meal sized portions and package in an air tight container.
  4. Freeze.
  5. When ready to eat, you can reheat in the microwave, in the oven or on the stovetop.
Philly cheesesteak casserole served on a plate.

How to Serve Philly Cheesesteak Casserole

This casserole can be served as simply as dishing it into a bowl and grabbing a fork. Or you can dress it up a little to switch things up.  Here are our go-to’s for serving Philly Cheesesteak Casserole:

  • In a bowl
  • In a hoagie roll
  • Over rice or mashed potatoes
  • On top of garlic bread – this is my kids FAVORITE!
  • As a lettuce wrap

Side Dish Ideas

If you want to round out the meal or stretch it to go farther, here are some great side dish options that pair well with Philly Cheesesteak Casserole.

  • One pan green beans
  • Potato chips
  • Veggies and ranch dip
  • Restaurant Style Hashbrown Casserole
  • Classic Tomato Cucumber Salad

Low Carb Serving Options

If you are following a low carb diet, this recipe is great with only 7 net carbs per serving.  Here are some additional low carb side dishes you can pair it with.

  • Cauliflower rice
  • Piled in avocados
  • Garlic Sautéed Spinach
  • Broccoli Salad with Bacon

Philly Cheesesteak Casserole Leftovers

Leftovers of this dish can be saved and reinvented into all sorts of delicious meal options for an even easier dinner later in the week, or month if freezing.

To save the leftovers, divide into meal sized portions and store in an airtight container in the 

  • refrigerator for 3-4 days
  • in the freezer for up to a month

Leftover Meal Ideas

Here are a few easy makeover dinners you can make with leftover Philly Cheesesteak Casserole. Some of my kids favorites are in here!

  • Philly Cheesesteak Grilled Cheese– Pile the leftover casserole between two slices of bread and add extra cheese if desired. Grill each side on a hot buttered skillet until golden brown.
  • Philly Cheesesteak Nachos– Spread tortilla chips over a sheet pan and dollop the leftovers on top of chips. Add additional veggies chopped peppers, corn, tomatoes etc, then top with cheddar cheese. Bake at 425˚F until the cheese is melted and the nachos are heated through. OR make a healthier version of this using mini peppers that are cut in half.
  • Philly Cheesesteak Stuffed Peppers– Stuff spoonfuls of the leftover meat mixture into halved bell peppers. Optional: Mix with prepared rice to make the meat mixture go farther. Bake at 350 for 25-35 minutes or until the peppers are tender and heated through.
  • Philly Cheesesteak Bombs– Roll out pillsbury crescent rolls, or pizza dough.  Cut into squares and put a scoop of Philly Cheesesteak Casserole in each one. Wrap the dough around the meat and place seam side down on a baking sheet. Repeat until all the dough is used. Bake at 350˚F for 25-20 minutes or until the dough is cooked through.

More EASY Casserole Recipes!

If you enjoyed this Philly Cheesesteak Casserole, I hope you will try more of our easy casserole recipes.  Here are a few that are reader favorites:

  • Chicken Taco Casserole
  • Green Chile Chicken
  • Easy Chicken Cacciatore
  • Shredded BBQ Chicken Casserole
  • Ground Beef Cobbler
Big Spoonful of cheesy Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

By: Kimber Matherne
4.82 from 11 votes
This Philly Cheesesteak Casserole brings all of the flavors of the beloved sandwich into an easy to make weeknight casserole!
Prep Time: 15 minutes mins
Cook Time: 20 minutes mins
Total Time: 35 minutes mins
6 servings
Rate this Recipe Print Pin SaveSaved!

Ingredients 

  • 2 pounds lean ground beef
  • 1 green bell pepper, chopped
  • 1 sweet yellow onion, chopped
  • 6 ounce provolone cheese, thinly sliced
  • 4 ounce cream cheese, softened
  • 2 tablespoon milk
  • 1½ teaspoon garlic powder
  • 1½ teaspoon salt
  • ½ teaspoon ground pepper
  • ½ teaspoon onion powder

Garnish (optional)

  • Fresh parsley, chopped

Instructions 

  • In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.
  • Dice 4 oz (about 2/3) of the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture.
  • Transfer to a casserole dish and cover the top of the meat mixture with the remaining thinly sliced provolone cheese.
  • Bake at 350˚F for 10-15 minutes, or until the cheese is melted. Optional: turn the oven to broil for 2-3 minutes or until the cheese gets slightly browned and bubbly on top. Watch carefully so as not to burn the cheese!
  • Garnish with freshly chopped parsley if desired. Serve warm. Enjoy!
Last step!Share a picture on Instagram and tag me at @easyfamilyrecipes!

Recipe Notes

Substitutions:
  • Ground Beef — You can use either 80% lean or 93% lean, however since there is so much fat in the cheese, I usually buy 93%.
  • Cream Cheese — You can substitute low fat cream cheese if preferred, but stay away from fat free for this recipe since it doesn’t melt and combine in the same way.
How to Store: To save the leftovers, divide into meal sized portions and store in an airtight container in the 
  • refrigerator for 3-4 days
  • in the freezer for up to a month
How to Freeze: This casserole works well for freezing both before or after cooking to make an easy weeknight meal that you can have prepped and stored for up to 6 months. For full instructions, read the freezer section in the post above. 
How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.

Nutrition Information

Serving: 1cup, Calories: 576kcal (29%), Carbohydrates: 8g (3%), Protein: 35g (70%), Fat: 44g (68%), Saturated Fat: 20g (125%), Cholesterol: 148mg (49%), Sodium: 1000mg (43%), Potassium: 590mg (17%), Fiber: 1g (4%), Sugar: 4g (4%), Vitamin A: 575IU (12%), Vitamin C: 18.6mg (23%), Calcium: 279mg (28%), Iron: 3.4mg (19%)

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4.82 from 11 votes (2 ratings without comment)

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15 responses

  1. Christy
    August 7, 2022

    5 stars
    It is delicious and will be good many ways. It’s quick & easy to make. I love that these are ingredients I usually have on hand

    Reply
  2. Amanda W.
    March 20, 2022

    3 stars
    While it tasted decent, it looked very unappetizing. It’s super meat-heavy so I’d definitely recommend putting it on rolls rather than just eating it plain like we did.

    Reply
  3. Tabitha
    February 23, 2022

    Could this be frozen and saved for an easy oven meal ? If so what temp and time should you do if frozen?

    Reply
  4. S. Owens
    January 30, 2022

    5 stars
    Needed something different to make with ground beef for my family. This was a huge hit! I toasted buns for our kids and made them sandwiches. My husband and I are on Keto and ate it as a dish on its own. Will be making this again. Thank you.

    Reply
  5. Susan Morris
    October 13, 2020

    5 stars
    Love this recipe. I use cheddar with some parmesan in the mix and put a bit of cheddar plus a ball (sliced) of mozzarella on the top (cannot easily get provolone in the UK). I also up the quantity of cream case to 200gm) and use very lean minced steak (500gm).

    Reply
  6. Kelsey
    August 28, 2020

    Giod

    Reply
  7. Alma Carson
    August 15, 2020

    My kid wss loved this meal.served on hoagie buns.

    Reply
  8. Anne-Marie
    August 2, 2020

    My daughter and I made this recipe during our Sunday night long distance cooking session vwe started when Covid-19 started. We tweaked the recipe for our Foodi by using the Seat/Saute in place of the flying pan and then using the Roast/Bake option with the air fryer lid. We felt it only needed about 6 minutes in the Foodi. Even my Mother-in-law who is not fond of cheese thought it was tasty.

    Reply
  9. Amaris McKown
    June 11, 2020

    5 stars
    This recipe is awesome! I was a bit skeptical using ground beef but it was delicious!! I doubled the cheese because I have a cheese loving family!!! It was quick, easy and liked by all!! Five stars!

    Reply
  10. Missie
    February 4, 2020

    This was easy and delicious! I served it on grilled small Kaiser rolls. Next time I want to make mini calzones with it. Thanks!

    Reply
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Philly cheesesteak casserole recipe prepared and served on a plate garnished with parsley
Casserole dish with Philly Cheesesteak Casserole made with ground beef
Easy philly cheesesteak casserole prepared in a casserole dish
process photos for how to make philly cheesesteak casserole
Long photo collage for steps to make philly cheesesteak casserole with ground beef.
Philly Cheesesteak Casserole Ingredients

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