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Home / Recipes / Cheesy Pesto Chicken Bake

Cheesy Pesto Chicken Bake

Jump to Recipe
LC GF CA

Author:

Kimber Matherne

Updated:

May 1, 2024

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This Creamy Pesto Chicken Bake is on of those recipes you will make over and over again. This recipe is super simple to make with only six ingredients, but it taste like you ordered it straight out of a restaurant kitchen.  

Lifting cheesy pesto chicken breast out of casserole dish. this Recipe

Table of contents

Toggle
  • Baked Pesto Chicken Recipe
  • How to Make Baked Pesto Chicken
  • Ingredients
  • Recipe Step by Step
  • What to serve with Baked Pesto Chicken
  • How to Freeze Creamy Pesto Chicken
  • Leftover Recipe Ideas for Baked Pesto Chicken
  • More Easy Chicken Dinner Recipes
  • Baked Pesto Chicken Recipe

Baked Pesto Chicken Recipe

This is one of those recipes that you make and wonder why you haven’t ever thought of making it.  These ingredients combine to make a dish of pure deliciousness.  As a matter of fact, the day we first made this, it was the most simple thing I’d made all week.  It was also the one we unanimously voted the most delicious!

This picture says it all.  A creamy pesto layer, on top of tender chicken , then blanketed in cheese! It doesn’t get much better than that. Pure Perfection!!

The best part about this recipe is it has 6 simple ingredients all combined into one dish, so the cleanup is simple and quick.  I usually have all these ingredients on hand in my pantry or fridge. So on those nights I’m struggling to know what to make, I just whip this up.

How to Make Baked Pesto Chicken

This recipe is pretty straight forward but I will answer some of your questions that may come up as you cook.  Note: The FULL recipe card is available at the bottom of this post.  If you still have questions, feel free to ask away in the comments below!

Ingredients

Ingredients for making creamy pesto chicken recipe.
  • Chicken breast (3-4 chicken breasts) – I like to keep them on the smaller side so that they bake more quickly and evenly
  • Cream cheese- You can use traditional or lower fat. Just make sure that it is softened so that it can combine well with the pesto.
  • Basil pesto- You can use premade pesto (I like the kind you find in the refrigerated section at the grocery store) or make homemade pesto.
  • Mozzarella cheese- Use your favorite brand.

Garnish

  • Cherry tomatoes, halved
  • Fresh basil, chopped

Recipe Step by Step

How to make creamy pesto chicken step 1: Season chicken and lay it in a large baking dish.

Place chicken in a large baking dish. You can season with salt and pepper if desired.

How to make creamy pesto chicken step 2: mix softened cream cheese and pesto together until creamy.

Combine softened cream cheese with pesto and mix until creamy. This really only works if the cream cheese is soft, otherwise it is hard to get them to combine.

How to make creamy pesto chicken step 3: Spread cream cheese mixture over the chicken breast and top with mozzarella cheese.

Spread the creamy pesto over the chicken breast and top with mozzarella cheese.

How to make creamy pesto chicken step 4: Bake the chicken until cooked through. Then top with fresh diced tomato for garnish.

Bake until chicken is cooked through, then garnish with fresh tomatoes and herbs.

What to serve with Baked Pesto Chicken

Baked Pesto Chicken can be served in a variety of ways.  The flavors are so delicious and creamy that you could eat it by itself. The serving options for this dish are endless. Here are a few of my families favorite sides:

Classic Side dishes to serve with Baked Pesto Chicken

  • Mashed Potatoes
  • Smashed Potatoes
  • Rice- our favorite is jasmine
  • Baked Sweet Potato 
  • Pasta

Low carb sides to serve with Baked Pesto Chicken

  • Over Sautéed Spinach
  • With Cauliflower Rice
  • With a side salad– Greens, tomatoes, cheese, and veggies. For a dressing, try my homemade Italian or Homemade Ranch. They are both crazy delicious and may make the salad steal the show!
  • With Veggies ( steamed broccoli, roasted cauliflower, sautéed green beans, Brussel sprouts)
  • On top of Mashed Cauliflower
  • Zoodles- Spiralized zucchini or butternut squash work great!

How to Freeze Creamy Pesto Chicken

This recipe makes a great freezer meal that you can place in the oven when you’re ready to eat.  You can freeze this before you cook it or after.

To freeze Baked Pesto Chicken before cooking it

  1. Mix the pesto ingredients and cheese in a ziplock bag.  
  2. Put your chicken in a separate bag and freeze.  
  3. When you are ready to cook, let the mixture thaw.  
  4. Place the chicken in a baking dish and top it with the pesto mixture, and continue with the recipe from there.

To freeze Baked Pesto Chicken after cooking

  1. Let your chicken dish cool completely, then place it in an air tight container.  
  2. You can freeze this for up to one month.  If preferred, separate each chicken breast in separate serving containers.  I like to this for for meal prep and quick lunches for me or my husband.

How to store leftovers in the fridge?

A:  Well if you any leftovers, you can store them in an air tight container in the fridge for up to 3 days, but be warned… your family might gobble up the whole dish!

Leftover Recipe Ideas for Baked Pesto Chicken

I love recipes that can pull double duty, giving me dinner one night, then using the leftovers as the start of another dinner later in the week.  Here are a few ideas on how to use the leftovers so your family won’t even know that they are in fact leftovers.

  • Pesto Chicken Tortellini– Chop and reheat leftover Pesto Chicken.  Cook tortellini per package instructions. Once done drain in a colander over a couple of handfuls of fresh spinach (this will perfectly wilt the spinach) and mix the tortellini and spinach with pesto sauce to lightly coat then stir in the chopped chicken.
  • Pesto Chicken Pizza–  Spread the pizza crust with a thin layer of pesto.  Chop the leftover pesto chicken up and evenly spread it over the pizza crust.  Top with cheese and cherry tomato halves. Bake as directed on the crust.
  • Pesto Chicken Panini– Slice the leftover pesto chicken.  Place the slices with some of the pesto cheese sauce between two slices of nice italian bread.  Add fresh spinach and additional mozzarella cheese.  Spread butter or olive oil on each of the outer sides of the bread and then press in a panini press or cook on a griddle on medium heat for 3-5 minutes a side.
  • Baked Pesto Quesadilla–  Chop chicken, add pesto and mozzarella cheese and diced tomatoes to flour tortilla.

More Easy Chicken Dinner Recipes

As you can tell, we really love this recipe at our house.  I hope you enjoy it as much as we do, and if so, grab some more easy dinner recipes for another night. Here are a few you might enjoy:

  • Green Chile Chicken
  • Spinach Artichoke Chicken Bake
  • Juicy Baked Chicken Bites
  • Baked Salsa Chicken
  • Baked Caesar Chicken
Creamy pesto chicken recipe prepared in a casserole dish.

Baked Pesto Chicken

By: Kimber Matherne
4.89 from 9 votes
Baked Pesto Chicken is one of our families favorite meals.  It is full of flavor and loaded with cheesy goodness.  Since it is only a few simple ingredients and one dish, you can make it quickly and clean up is easy.  
Prep Time: 10 minutes mins
Cook Time: 35 minutes mins
Total Time: 45 minutes mins
8 servings
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Ingredients 

  • 2 lbs boneless, skinless chicken breast (3-4 chicken breasts)
  • 8 oz Philadelphia cream cheese, softened
  • 1/3 cup basil pesto, prepared
  • 1 cup mozzarella cheese, shredded

Garnish

  • 1/2 cup cherry tomatoes, halved
  • 6 leaves fresh basil, chopped

Instructions 

  • Preheat the oven to 375˚F.
  • Mix softened cream cheese and pesto together until combined.
  • Lay chicken breasts flat in a large baking dish. Spread pesto mixture evenly over the chicken breasts and sprinkle the mozzarella over the top.
  • Bake for 35-40 minutes or until the chicken is cooked through (internal temperature of 165˚F.)
  • Garnish with cherry tomatoes and fresh basil.  Enjoy!
Last step!Share a picture on Instagram and tag me at @easyfamilyrecipes!

Recipe Notes

  • If chicken breasts are thick, I recommend butterflying them (cutting in half so they are half the thickness) so that they cook more quickly and evenly.
  • You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
  • Leftovers can be stored in the refrigerator in an air tight container for up to 3-5 days, or in the freezer for up to a month.  The chicken reheats well.
Dietary Considerations:
This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets.
Gluten free- make sure to check the labels on the pesto and cream cheese to ensure this.  Most of the brands should be gluten free.
Weight Watchers Freestyle: 6 SmartPoints
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2018 Easy Family Recipes- Recipe found at: https://easyfamilyrecipes.com/baked-pesto-chicken/
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Nutrition Information

Serving: 4oz chicken plus sauce, Calories: 300kcal (15%), Carbohydrates: 3g (1%), Protein: 29g (58%), Fat: 20g (31%), Saturated Fat: 9g (56%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 101mg (34%), Sodium: 469mg (20%), Potassium: 0mg, Fiber: 0g, Sugar: 2g (2%), Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg

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4.89 from 9 votes

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18 responses

  1. Melissa A Malkoun
    May 8, 2023

    5 stars
    Amazing!! I made this for the first time last week and I’m making it again tonight. I didn’t change a thing, it was outstanding. Thank you

    Reply
  2. Jen Brown
    February 23, 2023

    4 stars
    I made this tonight, and while the flavor was good, the cream cheese curdled. Any idea how to keep this from happening? Thanks!

    Reply
    1. Kimber Matherne
      March 16, 2023

      That is really odd. It has never happened to me and I bake with cream cheese often. My best advice is to make sure that it is softened before mixing so that it completely incorporates. If you try to mix with it cold it will just separate into small bits rather than mix in to incorporate. That could be what happened here.

      Reply
  3. Yvonne
    October 13, 2020

    5 stars
    This recipe is so good! Definitely a bonus that it’s so easy to put together. My daughter asked that I add this to the rotation. Thanks!

    Reply
    1. Kimber Matherne
      October 18, 2020

      It is a big win when even the kids are asking for it again! So glad you enjoyed the recipe.

      Reply
  4. Carol Thomas-Knowles
    June 4, 2020

    5 stars
    I’m on an Android tablet and it won’t do the Five star rating for me. Please give 5 stars. Thx!

    Reply
  5. Carol Thomas-Knowles
    June 4, 2020

    I’m not much of a cook, and I’m so glad to have found your website! Since we’ve been sheltering in place for three months because of COVID-19, I’ve had to cook every day. You’re recipes are so delicious and I appreciate how you describe what the ingredients look like and where to find them. We’re eating low carb because of the inactivity. Loved the green chile chicken and the pesto chicken. I’ll be trying more, even after we’re freed from lockdown. Thank you so much, you’re a very gifted cook!

    Reply
    1. Kimber Matherne
      June 15, 2020

      SO glad to hear you are enjoying the recipes! I hope that you find more that you love just as much as these. Thanks so much for your kind words!

      Reply
  6. Ginny
    January 25, 2020

    5 stars
    I love this recipe and have been making it since I saw it in December. Got an air fryer this week and made it in that. It was delicious!! Just need to make a few adjustments next time. I ususally cut the recipe in half for me.

    Reply
  7. Angela
    December 10, 2019

    5 stars
    This recipe was so easy and so good! I’ll be making it again for sure. I love the leftover suggestions too.

    Reply
  8. Susie Home Maker
    October 30, 2019

    I made this tonight for the first time and WOW, we love it!!! So flavorful and easy to make. I will definitely be making it a regular at our house.

    Reply
    1. Kimber Matherne
      November 5, 2019

      So glad you enjoyed it! It is a favorite here too!

      Reply
  9. Cyndy
    September 22, 2019

    This looks amazing! Could you please tell me what brand are the white baking dishes? I haven’t seen any like you have in the picture. My daughter would love a set & her birthday is in November. Thank you!

    Reply
    1. Kimber Matherne
      September 26, 2019

      These are Corningware and I believe I purchased them at Walmart, although it was a couple of years ago. I hope that helps. I also really love the Staub bakers you can find at Williams Sonoma and I use them frequently in my photos.

      Reply
  10. Norma
    August 11, 2019

    5 stars
    This recipe is one of the most delicious I have ever tasted!!!!
    I did make my own pesto and used almonds, not pine nuts, because I’m allergic to pine nuts. THIS RECIPE IS A KEEPER!

    Reply
    1. Kimber Matherne
      September 26, 2019

      What an awesome review! Thank you! I am sure homemade pesto made this recipe extra special. Thanks for the kind words!

      Reply
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Process photos for how to make baked creamy pesto chicken.
Creamy pesto chicken served over spinach.
Creamy pesto chicken being lifted to serve for dinner.
Overhead view of casserole dish with creamy pesto chicken.
Baked Pesto Chicken Recipe and Ingredients - chicken, pesto, cream cheese, garlic, spices

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