Chicks in a Blanket are a fun and easy dinner idea the kids will get excited about! This family-friendly twist on pigs in a blank uses crispy chicken nuggets wrapped in crescent roll dough, baked until golden brown and delicious and then brushed with a sweet honey butter glaze for the perfect finishing touch.
These fun Chicks in a Blanket are just the best for so many occasions! Pair them with a couple of sides and serve them to your family for dinner on a busy weeknight. There will be no complaints! Make them for an easy, filling breakfast before school! Serve them as a fun party food the next time you’re hosting. Or even make them for a protein-packed after school snack! Seriously, they’re so versatile and so satisfying! My kids love the sweet, honey buttery glaze that is brushed on after they come out of the oven. This is definitely the perfect way to elevate your everyday chicken nuggets by turning them into something special!
Why I LOVE this recipe!
- Quick & easy to make! – Ten minutes of simple prep is all it takes before you cook them in the oven!
- Simple ingredients – Seriously, four ingredients are all it takes to make this surprisingly tasty finger food!
- Kid-friendly – I don’t think my kids have ever turned down a chicken nugget! If you’re like me, you may need to make a double batch because these guys will disappear fast!
- Fun, finger food! – A finger food that’s perfect for dinner OR a party? Yes, please! These have become my go-to dish when I need to serve something fast that’s both filling and delicious!
What are Chicks in a Blanket?
Chicks in a blanket are a fun twist on pigs in a blanket! Pigs in a blanket are small cocktail sausages (pigs), like Little Smokies, wrapped in a crescent roll dough (blanket) and baked. They are served as breakfast or a popular appetizer or snack. Chicks in a blanket simply substitute the sausage for a chicken nugget! They are also brushed with a melted honey butter glaze once they’re finished baking for an extra sweet and savory kick.
Recipe Notes
This Chicks in a Blanket recipe is as simple as promised! Just four familiar ingredients is all it takes for a family friendly dinner idea.
In this section I am going to go through a few tips and tricks I use for how to make Chicks in a Blanket to get the absolute best and most delicious results.
Make sure to scroll to the bottom for the FULL recipe card.
Ingredients + Substitutions
- Chicken Nuggets – Any brand of frozen chicken nuggets will work! A small, bite-size nugget is best because it can easily be wrapped by the crescent rolls. Grilled nuggets would provide a lighter option!
- Crescent Rolls – One can is all you’ll need!
- Butter
- Honey
Make sure to see the recipe card at the bottom of this post for the full quantities and ingredients list.
Recipe Variations
If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick!
- Sweet & spicy– If you enjoy a little spicy kick with your sweet flavors, you can use hot honey. For even more heat, sprinkle in some crushed red pepper flakes as you mix the butter and honey together.
- Everything seasoned rolls – After brushing the honey butter on each roll, sprinkle on some Everything Bagel Seasoning for a savory twist.
- Bacon-wrapped chicks– Wrap a small piece of partially-cooked bacon (not crispy) around each chicken nugget before wrapping it in crescent dough. Bacon + chicken + honey butter is an ultimate sweet & savory flavor combination!
Recipe Step by Step
I am going to highlight a few key steps in the recipe here, but make sure to jump down to the recipe card for comprehensive instructions on how to make Chicks in a Blanket.
Open the crescent rolls and unroll into a flat sheet.
Use a pizza cutter or knife to slice the sheet into 8 strips.
Grease a baking sheet and arrange 24 (frozen) nuggets.
Wrap each nugget with 1/3 strip of crescent dough and place seam side down on the baking sheet.
While the chicks in a blanket are baking, whisk together the melted butter and honey.
When the chicks in a blanket are done cooking, brush the top of each one with the honey butter.
Recipe Tips
- No thawing necessary – There’s no need to thaw or precook the nuggets! You can use them straight from the freezer.
- Use fully-cooked nuggets – Since the nuggets are already cooked, you’re mainly heating them through while the crescent dough gets golden and flaky..
- Space them out – Leave a little space between each chick in a blanket so the crescent dough has room to puff!
- Brush while they’re warm – Brush the honey butter on top of the chicks in a blanket while they’re still warm. The crescent rolls will absorb some of the honey-butter mixture, making them extra flavorful!
Recipe Short Cuts
If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster!
- Buy Crescent Rounds – Instead of buying a tube of traditional crescent rolls, buy crescent rounds. When you unroll the dough, it is already perforated into 8 strips! Simply separate, divide into thirds and roll! No need to even use a knife to cut!
- Use parchment paper – Line your baking sheet with parchment paper for easy cleanup! This is especially helpful when the honey butter gets a little sticky.
- Buy honey butter – To make this fast recipe even faster, simply buy pre-made honey butter. Scoop out a couple of tablespoons and warm in a small bowl in the microwave.
- Prep in advance – If you know you’ll be super short on time, you can easily roll the dough around the chicken nuggets in advance and place in an airtight container in the fridge. When you’re ready to cook them, simply remove from the fridge, place on baking sheet and pop them in the oven! It doesn’t get much easier than this!
Freezer Meal Instructions
Making this Chicks in a Blanket recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
To freeze before cooking
- Assemble the Chicks in a Blanket as directed.
- Place them on a baking sheet and freeze for 1-2 hours, until solid.
- Transfer them to a freezer-safe bag or airtight container.
- When you’re ready to bake them, simply remove from freezer and place on baking sheet. They may need to additional baking time.
How to Freeze Chicks in a Blanket After Cooking
- Allow them to cool completely so they don’t become soggy.
- Place them on a baking sheet and freeze for 1-2 hours, until solid.
- Transfer them to a freezer-safe bag or airtight container.
- When you’re ready to enjoy them again, you can warm them in the oven, microwave or air fryer. For freshest flavor, brush them with more honey butter after warming!
What to Serve with Chicks in a Blanket
Since this protein based dinner has the delicious flavors of sweet and savory chicken, it will pair well with many of your favorite simple side dishes.
Choose one or several of these side dishes to create a wholesome, well-rounded dinner. There are both classic options and some healthy options to keep it light.
Side Dish Ideas
- Fruit Salad– This delicious salad is so fresh and tasty!
- Oven Baked Potato Wedges– Think chicken nuggets and fries… but better!
- A simple garden salad with Homemade Ranch Dressing
- Baked Macaroni and Cheese
Chicks in a Blanket Leftovers
If you have leftovers after making this recipe, then it is your lucky day! They save and reheat well!
To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- in the refrigerator for 3-4 days
- in the freezer up to a month
Give your leftovers a completely different flavor by adding a variety of dipping sauces:
- Honey mustard
- BBQ sauce
- Ranch
- Buffalo sauce
- Sweet chili sauce
Recipe FAQ’s
Can I use different types of chicken nuggets?
Absolutely! Regular, crispy, spicy, grilled, popcorn chicken can all work. Just choose nuggets that are small enough to be completely wrapped by the crescent dough.
Can I make these in an air fryer?
They can definitely be cooked in an air fryer and it’s actually a great option if you’re cooking a small amount. But cooking times and temperature may vary. Check them frequently because crescent dough can brown quickly.
How do I keep the crescent dough from opening while they’re baking?
Make sure the dough overlaps slightly at the seam and place seam-side down on the baking sheet.
Can I make these with chicken tenders?
Yes, as long as you cut the chicken tenders into smaller pieces that can be wrapped comfortably by the crescent roll strip.
More EASY Finger Food Recipes
If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!
You can check out all of my easy small bite recipes here, or see a few of our readers favorite recipes below.
- Spinach Feta Puff Pastry Spirals
- Chicken Bacon Ranch Pinwheels
- Crispy Toasted Tortellini
- Cheesy Pepperoni Pizza Rolls
- Goat Cheese and Fig Jam Puff Pastry Bites
Chicks in a Blanket
Ingredients
- 24 chicken nuggets
- 1 can crescent rolls
- 1 tablespoon butter
- 1 tablespoon honey
Instructions
- Preheat the oven to 350˚F.
- Open the crescent rolls, and unroll into a flat sheet. Use a pizza cutter or knife to slice the sheet into 8 strips of dough.
- Grease a baking sheet with cooking spray. Arrange 24 (frozen) nuggets on the baking sheet.Wrap each nugget with 1/3 strip of crescent dough and place seam side down on the baking sheet.
- Once all chicken nuggets are wrapped, bake for 20-23 minutes or until the crescent rolls are golden and the chicken is heated through.
- While the chicks in a blanket bake, in a small bowl, whisk together 1 tablespoon of melted butter and 1 tablespoon honey until combined.
- When the chicks in a blanket are done cooking, brush the top of each one with honey butter, then serve warm.
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