Chicks in a Blanket are a fun and easy dinner idea the kids will get excited about! This family-friendly twist on pigs in a blank uses crispy chicken nuggets wrapped in crescent roll dough, baked until golden brown and then brushed with a sweet honey butter glaze for the perfect finishing touch.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 6servings
Calories: 293kcal
Ingredients
24chicken nuggets
1can crescent rolls
1tablespoonbutter
1tablespoonhoney
Instructions
Preheat the oven to 350˚F.
Open the crescent rolls, and unroll into a flat sheet. Use a pizza cutter or knife to slice the sheet into 8 strips of dough.
Grease a baking sheet with cooking spray. Arrange 24 (frozen) nuggets on the baking sheet.Wrap each nugget with 1/3 strip of crescent dough and place seam side down on the baking sheet.
Once all chicken nuggets are wrapped, bake for 20-23 minutes or until the crescent rolls are golden and the chicken is heated through.
While the chicks in a blanket bake, in a small bowl, whisk together 1 tablespoon of melted butter and 1 tablespoon honey until combined.
When the chicks in a blanket are done cooking, brush the top of each one with honey butter, then serve warm.
Notes
You can make these with frozen nuggets. No need to thaw, or precook the nuggets.