Homemade Italian Seasoning Blend

Italian Seasoning is quick, easy, and affordable to make at home using just a handful of everyday pantry spices. This homemade Italian seasoning mix comes together in minutes, stores well for up to a year, and gives you classic Italian flavor whenever you need it. Use this seasoning blend in any recipe that calls for Italian seasoning, or sprinkle it over chicken, vegetables, potatoes, or pasta for an instant flavor boost – no store-bought mix required.

this Recipe

Why I LOVE this recipe

When it comes to stocking my pantry, there are things that make sense to buy premade because the quality of ingredients are high, the taste is great, and it is as affordable, if not more than what you could make on your own.

Spice blends are one thing that I have transitioned to almost completely making at home.

There are a few reasons why:

1. No additives – Many spice mixes can contain additives. When you make them at home, you know exactly what is in them and can keep them made solely of herbs and spices.
2. Long shelf life – You can keep homemade spice mixes for up to a year! I like to set aside an hour and make big batches of all my go to spices then not worry about it again for 6-12 months. If I had to do it once a month it would never happen, but only doing it once a year is totally doable, even for a super busy family.
3. Better taste – Since I control what goes in, I can tweak them to our family’s preferences. More spicy, less spicy… more salty, less salty, etc.  These small little tweaks make them even more perfect for us!
4. Affordable– In most cases, you can make your own blend of spices for far less than it costs to buy them pre-made.

Today we are going to walk through my recipe for traditional Italian Seasoning.  You can find my other homemade spice mixes here:

• Homemade Taco Seasoning
• Homemade Ranch Mix
• Best Cajun Seasoning
• Homemade Greek Seasoning
• Homemade Fajita Seasoning
• Ground Chicken Seasoning

Recipe Notes

This Italian Seasoning recipe is as simple as promised! Just mix together some everyday pantry seasonings and you’ll have the perfect Italian seasoning blend.

In this section I am going to go through a few tips and tricks I use for how to make a Homemade Italian Seasoning Blend to get the absolute best and most delicious results.

Before you go any further, I do recommend using a food processor, grinder, or even a blender to grind the spices down a bit so that they can more evenly combine.

This combination of spices offers a variety of shapes and textures. For example, the rosemary is larger and more brittle, while the sage is a more fine powder. By placing the spices in a food processor it can help to reduce the size of the larger spices so that they are closer to uniform in size.

If you don’t have a food processor, blender, or grinder, you can leave the mix as is, but make sure you mix well before you use it each time so that it doesn’t settle.

Make sure to scroll to the bottom for the FULL recipe card.

Ingredients and Substitutions

• basil
• oregano
• rosemary
• thyme
• marjoram
• sage
• red pepper flakes – The red pepper flakes are a very small amount, and don’t really make the seasoning mix spicy. It does add some extra flavor and gives the mix something a little extra special!

Make sure to see the recipe card at the bottom of this post for the full quantities and ingredients list.

Recipe Step by Step

I am going to highlight a few key steps in the recipe here, but make sure to jump down to the recipe card for comprehensive instructions on how to make Homemade Italian Seasonings Blend. Making this can be as simple as measuring and combining the dried spices together, but to get the best results, there is an extra step.

How to Store

Once the seasoning is made, place it in a glass jar, container, or even zip top bag. The Italian Seasoning should be stored in a container with a tight lid and in a cool, dry place out of direct sunlight.

When stored properly, spices can stay good for a year or more! This makes them easy to prep and keep on hand for any time you may need them.

Scaling the Recipe

This recipe makes about 1/2 cup total. This is equivalent to about 2 average store bought bottles of Italian Seasoning. 

If you want to make about 1 store bought bottle, you can half all of the ingredients.

If you would like to scale the recipe up for a big batch that might last you all year, you can double, triple or quadruple the recipe for the following yields:

• Double (2x)- 1 cup seasoning mix
• Triple (3x)- 1.5 cups seasoning mix
• Quadruple (4x)- 2 cups seasoning mix

Ways to Use Italian Seasoning

Italian Seasoning is SO versatile, and probably one of my most used seasoning blends in my spice cabinet. This blend can be used in any recipe that calls for Italian Seasoning, or to add flavor to any every day dish that you prepare.

These are some regular rotation recipes we use with Italian Seasoning:

• Baked Meatballs Parmesan
• Tender Chicken and Peppers
• Italian Ground Beef & Rice Casserole
• Italian Turkey Meatballs
• Lasagna Soup

Italian Seasoning blend can be used daily to flavor dishes as well. Just by adding a sprinkle of the seasoning mix you can get a nice extra kick of flavor.

Here are some ideas on ways to make cooking easy by adding a sprinkle of seasoning:

• Chicken– Mix chicken breast with olive oil and Italian seasoning. Cook in a hot skillet or on the grill
• Veggies– Steam veggies and season with salt and Italian seasoning. Or roast vegetables with the seasoning like this!
• Mashed Potatoes– Stir into your favorite recipe – these mashed potatoes are extra creamy!
• Garlic Bread– Sprinkle on top before placing in the oven.
• Garlic butter– Mix butter with garlic paste, a pinch of salt, and Italian seasoning
• Chicken tenders– Make baked chicken tenders and add Italian seasoning to the flour mixture for extra flavor!
• Cream cheese– Spread cream cheese on toast or bagels and sprinkle with Italian seasoning
• French fries– Sprinkle with Italian seasoning, add an extra layer of delicious by topping with mozzarella cheese!
• Salad Dressing– Mix seasoning with oil, vinegar, and garlic for a quick, healthy dressing.

Dietary Considerations

This recipe is friendly for many dietary needs. It naturally complies with the following diets:

• Gluten Free
• Dairy Free
• Vegetarian
• Vegan
• Whole30
• Paleo

Always make sure to double check any store bought ingredients for compliance to your dietary needs.