• Facebook
  • Twitter
  • Pinterest
  • Instagram
Easy Family Recipes
Free Recipe Club
  • New? Start here
  • ✱ Recipe Index
  • Meal Plans
  • Chicken
  • Dinners
  • 🍲 One Dish Recipes
  • Home
  • New? Start Here
  • Recipe Index
  • Meal Plans
  • Chicken
  • Dinners
  • 🍲 One Dish Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Salad
    • Soup
    • Side Dish
    • Dairy Free
    • Gluten Free
    • Low Carb
    • Vegetarian
    • Chicken
    • Beef
    • Ground Turkey
    • Pork
    • Pasta
    • Rice
    • Crock Pot
    • Grill
    • Instant Pot
    • Oven
    • Stove top
    • Casserole
    • One Dish
  • About
  • Press
  • Contact
  • Terms of Use
  • Terms of Use – Disclosure Policy
Search
Home / Recipes / Side Dish / Garlic Smashed Potatoes

Garlic Smashed Potatoes

Jump to Recipe
DF GF

Author:

Kimber Matherne

Updated:

May 22, 2024

This site runs ads and generates income from affiliate links. Read my disclosure policy.

These Garlic Smashed Potatoes are one of our favorite side dishes!  They are everything a potato should be.  They are tender on the inside and crispy on the outside.  They are packed with the perfect amount of garlic flavor and the perfect amount of richness. And with a only a few ingredients, of course they are easy to make! Garlic Smashed potatoes are the perfect dish for everything from a steak on the grill, to a baked chicken dinner, meat loaf, or something traditional like a burger.

Garlic Smashed Potatoes this Recipe

Table of contents

Toggle
  • this Recipe
  • Garlic Smashed Potatoes Recipe
  • How to Make Garlic Smashed Potatoes
  • How to Serve Garlic Smashed Potatoes
  • Garlic Smashed Potatoes Recipe

Garlic Smashed Potatoes Recipe

Let me start out by saying if you have never had potatoes made this way, you are missing out on life!  This recipe is super simple and the result is something that so many agree is absolutely the most delicious way to eat potatoes.  There can be variations on flavor like these Ranch Smashed Potatoes, but the concept is the same. Boil the potatoes until soft, mash them down, add enough oil to help them get nice and crispy and bake at a high temperature until crispy perfection.

I feel almost as if it is my job in life to convert people to making these one by one, because every time we serve them people say it is one of the best potatoes they have ever had. I also love that these are just as easy to make in a small batch for a family dinner or a huge batch for barbecue or football party.

As a bonus, these Garlic Smashed Potatoes are both gluten free and dairy free so it makes a great choice when you are serving someone with sensitivities or special dietary requirements.

Garlic Smashed Potatoes recipe

How to Make Garlic Smashed Potatoes

This Garlic Smashed recipe is super simple but there are a few tricks to getting a great result.  I am going to walk you through some of my tips for getting the best out of this recipe, but makes sure to hop down to the FULL printable recipe card at the bottom of this post.

Ingredients

All you need for this recipe are 5 of the most basic ingredients, so it is easy to make this in a pinch since you almost always have these on hand.

Garlic Smashed Potatoes Ingredients
  • 24 oz baby red potatoes- This is a common weight they are sold in at the store which is why I generally make this quantity.  If you have to buy them individually this equates to 1.5 pounds of potatoes.  My biggest tip is to buy the smaller potatoes.  Even though the larger potatoes will work, they take substantially longer to cook and are harder to smash to the right thickness.  Smaller potatoes just yield a better result in this recipe.
  • 1/4 cup + 1 Tbsp extra virgin olive oil- This sounds like a lot of oil and it is, but you really need it all to get them to cook properly.  Much of the oil does stay on the pan so it isn’t all consumed.
  • 1 tsp garlic powder- I really prefer using garlic powder and salt instead of garlic salt because it allows you to always know the ratio of the spices you are getting so that you can get the taste you want.  In a pinch I am sure it would be okay to use garlic salt.
  • 1 tsp salt
  • 1/2 tsp ground pepper

Instructions

Again, these are pretty basic to make, but there are a few pointers to add to get the best result. First, make sure that the potatoes are soft enough when you boil them.  You don’t want the fork to just be able to pierce the skin, but you want them really soft so they will be easy to mash down.

Next, make sure you are generous with the olive oil.  The first coat on the pan keeps them from sticking while baking so make sure it is covered.  When you drizzle it over the top try to make sure it gets in all of the nooks and crannies because this will make those nooks and crannies into delicious crispy potato bites.

How to make Garlic Smashed Potatoes

When you smash the potatoes try not to demolish them, but also, make sure that you get them thin and spread out enough.  If they are thicker you will end of with more of a mashed potato and less of the delicious crispy outsides with little bits of creamy insides.

Lastly, I know 425˚F sounds high, but the potatoes need it to get those crispy edges!  Keep an eye on them toward the end and adjust the cooking time up or down if they seem like they are getting too browned or are not quite crispy enough yet.

I really hope that you love and rave about these potatoes as much we do!  If you get a chance to try them, I would love it if you would let me know!  You can leave me a note in the comments or if you post a pic, tag me @easyfamilyrecipes so I can see what you are making!  Nothing makes me happier than seeing others enjoy the recipes I share!

How to Serve Garlic Smashed Potatoes

Garlic Smashed Potatoes should be served piping hot right out of the oven.  They will be best in the first 15 minutes after cooking while they are still warm and crispy.  If you aren’t able to serve in this time-frame you can return them to the oven to reheat them.

These potatoes are great as is, but if you want a little something extra you can sprinkle parmesan cheese or sour cream on top of them for even more deliciousness!

This Garlic Smashed Potatoes version is a classic flavor that pairs perfectly with, well… almost anything! I think this is a great way to add a starch to a meal and since the flavor is so complimentary to many different kinds of dishes, you can keep this recipe in your back pocket for when you need something to serve with what ever you have going in the kitchen that day.  Here are some of my favorite meals to pair it with:

  • Grilled meats (Steak, chicken, etc). Try my favorite, easy steak!
  • Baked Chicken Dinners (This Buffalo Chicken Casserole is always a hit!)
  • Hamburgers- I love to make these on the stove top and find that these potatoes are so much yummier than making baked french fries
  • Italian Dishes (without pasta) like Chicken Marsala or Chicken Piccata
  • Meatloaf – this is a sheet pan meatloaf and great!
  • Rotisserie Chicken
  • Crock Pot Cranberry Chicken

Basically anywhere you would think of making mashed potatoes or french fries these make a great alternative!  If you have a favorite dish you love to serve these with I would love to hear it in the comments!  I am always looking for new ideas.

Garlic Smashed Potatoes with golden crispy edges on baking sheet

Garlic Smashed Potatoes

By: Kimber Matherne
5 from 11 votes
These Garlic Smashed Potatoes are tender on the inside, crispy on the outside and full of delicious garlic flavor.  They are the perfect side for grilling out or baked chicken.
Prep Time: 10 minutes mins
Cook Time: 50 minutes mins
Total Time: 1 hour hr
4 servings
Rate this Recipe Print Pin SaveSaved!

Ingredients 

  • 24 oz baby red potatoes
  • 1/4 cup virgin olive oil, + 1 Tbsp extra
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp ground pepper

Instructions 

  • Boil the potatoes about 20-30 minutes or until the fork not only can pierce the potato, but they are very tender. Then drain the potatoes in a colander.
  • Mix the garlic powder, salt and pepper together in a small bowl.
  • Spread 2 tbsp of olive oil on a baking sheet so that it is completely covered, then arrange the potatoes on the cookie sheet so that they are evenly spaced.
  • Use a potato masher or the bottom of a glass to smash each potato until it is about 1/2 inch thick. Then sprinkle the seasoning directly on top of each potato and finish by drizzling the remaining olive oil over each potato generously.
  • Bake at 425˚F for 25-30 minutes or until the edges of the potatoes are browned and crispy. Serve hot and enjoy!
Last step!Share a picture on Instagram and tag me at @easyfamilyrecipes!

Recipe Notes

Substitutions: Seasoning can be adjusted to personal preference either more or less.  This gives you a starting point using what we prefer.
How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
  • in the refrigerator for 3-4 days
  • in the freezer up to a month
How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
 

Nutrition Information

Serving: 6oz, Calories: 241kcal (12%), Carbohydrates: 27g (9%), Protein: 3g (6%), Fat: 13g (20%), Saturated Fat: 1g (6%), Cholesterol: 0mg, Sodium: 612mg (27%), Potassium: 783mg (22%), Fiber: 3g (13%), Sugar: 2g (2%), Vitamin C: 14.6mg (18%), Calcium: 17mg (2%), Iron: 1.3mg (7%)

Loved this recipe?

Spread the love. It helps support my website and makes my day!

Email to a Friend Rate Recipe

You may also like…

  • Smashed Red Potatoes recipe
    Ranch Smashed Potatoes
  • Garlic Steak Recipe shown in a skillet
    Garlic Steak Skillet
  • Green Chile Mashed Potatoes Recipe
    Green Chile Cheddar Mashed Potatoes
  • A gold spatula in a white casserole dish that is filled with baked Tuscan Garlic Chicken.
    Tuscan Garlic Chicken

Sign up to join our free recipe club & receive new recipes each week!

5 from 11 votes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




19 responses

  1. Tina
    March 9, 2025

    5 stars
    Did I “like” this recipe? No.
    I LOVED IT!! While the potatoes were boiling, I put together the Creamy Dijon Chicken. Then when it was time for them to bake and get all tasty and crispy, I finished making the rest of dinner. Timing was perfect. Tonight I’m making the ranch version of these and they will be a huge hit!

    Reply
  2. Daniel H Donovan
    February 21, 2025

    5 stars
    I had bought two 24oz bags of baby potatoes for 99 cents a bag. I saw this recipe and tried it. They were delicious! Nice and crispy. I ate some with hamburgers and gravy. I used one bag the other bag is going in a stew. This is not the only great recipe I’ve found on your website. Keep writing I’ll keep reading.

    Reply
  3. Christine
    February 23, 2024

    5 stars
    These potatoes are delicious, especially when they get a little crispy. My husband loves when I make them.

    Reply
  4. Elisabeth Smith
    November 17, 2023

    5 stars
    I’ve been making these for years. They’re delicious! I like to let them get crispy on the bottom.

    Reply
  5. Casey
    November 29, 2022

    5 stars
    Awesome!

    Reply
←Older Comments
1 2
Kimber Easy Family Recipes Headshot

Hey there!

I’m Kimber. Mom of 3 and home cook.

Learn More

Need a done-for-you meal plan?

Free Meal Plan

Recipe Key

LC Low Carb IP Instant Pot DF Dairy Free D Dessert GF Gluten Free S Soup V Vegetarian CA Casserole CP Crock Pot A Appetizers

Sign up to join our free recipe club & receive new recipes each week!

Popular Posts

  • Million Dollar Chicken Bake

    Million Dollar Chicken Bake

  • Cheeseburger Pasta

    Cheeseburger Pasta

  • Million Dollar Baked Spaghetti

    Million Dollar Baked Spaghetti

  • Mexican Street Corn Casserole

    Mexican Street Corn Casserole

  • Crock Pot Tuscan Chicken

    Crock Pot Tuscan Chicken

  • Mexican Street Corn Chicken

    Mexican Street Corn Chicken

Fall Potluck Staples

  • Black Bean and Corn Salsa

    Black Bean and Corn Salsa

  • Jiffy Corn Casserole

    Jiffy Corn Casserole

  • Crock Pot Pork Carnitas

    Crock Pot Pork Carnitas

  • 3 Ingredient Crock Pot Shredded Chicken Tacos

    3 Ingredient Crock Pot Shredded Chicken Tacos

  • Chocolate Peanut Butter Ritz Cracker Cookies

    Chocolate Peanut Butter Ritz Cracker Cookies

  • White Chocolate Macadamia Cookies

    White Chocolate Macadamia Cookies

Browse by Course
Appetizer
Breakfast
Lunch
Dinner
Dessert
Salad
Soup
Browse All Recipes

🖤

Reader Favorites

  • Ranch Chicken Bites
    Chicken

    Ranch Chicken Bites

  • Taco Skillet Dinner
    Beef

    Taco Skillet Dinner

  • Salsa Fresca Chicken
    Chicken

    Salsa Fresca Chicken

  • Crock Pot BBQ Chicken – 3 Ingredients!
    Chicken

    Crock Pot BBQ Chicken – 3 Ingredients!

Featured On

Free Recipe Club

Subscribe to email updates for new recipes delivered to your inbox!

Sign me up!

Psst! Looking for more
family-friendly recipes?

Check out our sister site over at:

ThePinningMama.com
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • About
  • Press
  • Contact
  • Privacy Policy
  • Disclosure Policy

© 2013-2024 · Site by MRD and OC

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.