Garlic Smashed Potatoes

5 from 11 votes

These Garlic Smashed Potatoes are tender on the inside, crispy on the outside and full of delicious garlic flavor. They are the perfect side for grilling out or baked chicken.

Prep Time10

Cook Time50

Total Time1

Servings: servings

Calories: 241kcal

Ingredients

24 oz baby red potatoes
1/4 cup virgin olive oil + 1 Tbsp extra
1 tsp garlic powder
1 tsp salt
1/2 tsp ground pepper

Instructions

Boil the potatoes about 20-30 minutes or until the fork not only can pierce the potato, but they are very tender. Then drain the potatoes in a colander.
Mix the garlic powder, salt and pepper together in a small bowl.
Spread 2 tbsp of olive oil on a baking sheet so that it is completely covered, then arrange the potatoes on the cookie sheet so that they are evenly spaced.
Use a potato masher or the bottom of a glass to smash each potato until it is about 1/2 inch thick. Then sprinkle the seasoning directly on top of each potato and finish by drizzling the remaining olive oil over each potato generously.
Bake at 425˚F for 25-30 minutes or until the edges of the potatoes are browned and crispy. Serve hot and enjoy!

Notes

Substitutions: Seasoning can be adjusted to personal preference either more or less. This gives you a starting point using what we prefer.

How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:

in the refrigerator for 3-4 days
in the freezer up to a month

How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.

Nutrition