• Facebook
  • Twitter
  • Pinterest
  • Instagram
Easy Family Recipes
Free Recipe Club
  • New? Start here
  • ✱ Recipe Index
  • Meal Plans
  • Chicken
  • Dinners
  • 🍲 One Dish Recipes
  • Home
  • New? Start Here
  • Recipe Index
  • Meal Plans
  • Chicken
  • Dinners
  • 🍲 One Dish Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Salad
    • Soup
    • Side Dish
    • Dairy Free
    • Gluten Free
    • Low Carb
    • Vegetarian
    • Chicken
    • Beef
    • Ground Turkey
    • Pork
    • Pasta
    • Rice
    • Crock Pot
    • Grill
    • Instant Pot
    • Oven
    • Stove top
    • Casserole
    • One Dish
  • About
  • Press
  • Contact
  • Terms of Use
  • Terms of Use – Disclosure Policy
Search
Home / Recipes / Ingredient / Beef / French Onion Meatballs

French Onion Meatballs

Jump to Recipe

Author:

Kimber Matherne

Updated:

August 20, 2024

This site runs ads and generates income from affiliate links. Read my disclosure policy.

These French Onion Meatballs are the ultimate one pan dinner! Made with tender homemade ground beef meatballs, sweet caramelized onions, and lots of cheese, this easy recipe is a big crowd pleaser. Serve it over mashed potatoes or rice for a hearty dinner that is packed with flavor.

French onion meatballs being lifted from skillet to serve for dinner this Recipe

Table of contents

Toggle
  • Recipe Notes
  • Recipe Step by Step
  • Recipe Short Cuts
  • Recipe Variations
  • Freezer Meal Instructions
  • What to Serve with French Onion Meatballs
  • French Onion Meatballs Leftovers
  • More One Pan Dinner Recipes
  • French Onion Meatballs Recipe

One pan dinners are always a lifesaver for busy weeknights, but they aren’t always made from scratch as quickly and easily as this these French Onion Meatballs!

If you didn’t grow up making meatballs from scratch, it may seem intimidating, but I can promise you that this recipe is so worth trying something new. These meatballs are so packed with flavor and exceptionally quick and easy to make.

Reminiscent of French onion soup, the flavors combine sweet and savory onion with tender beef, and of course, lots of cheese to bring it all together for a mouth-watering meal F-A-S-T!

What I love about this recipe

  • Homemade– Mixing the meatballs from scratch gives us so much amazing flavor in this dish
  • One Pan– Just one pan needed from start to finish on this easy dinner
  • Remix- We take classic flavors our family has always loved (French onion soup) and make it new!
  • Easy to serve– with the meatballs already portioned, it is super simple to serve this up without carving, cutting or making more messes!
  • Easy Clean up– With just one pan to wash, clean up is just as easy as prep for this dinner.

Recipe Notes

This One Pan French Onion Meatball recipe is as simple as promised! Just a handful of ingredients and one pan for a family friendly meal.

In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results.

Make sure to scroll to the bottom for the FULL recipe card.

Ingredients + Substitutions

Ingredients for French Onion Meatballs including ground beef, onion, eggs, breadcrumbs, olive oil, butter and cheese

For the meatballs

  • Ground beef– I like to use lean ground beef. You can use whatever you have on hand, but if you use a higher fat content, then you may need to drain more grease as they cook, but they will still be every bit as delicious.
  • Italian seasoned bread crumbs– Italian bread crumbs are pre-seasoned, but you can use plain bread crumbs combined with Italian seasoning in place of Italian bread crumbs if needed.
  • Grated parmesan cheese– Make sure to use grated cheese (the more powdery consistency) rather than shredded for the flavors to best incorporate.
  • Italian seasoning– You can use store bought seasoning or make a homemade Italian seasoning blend with this simple recipe.
  • Onion soup mix– This is another ingredient that you can easily buy premade at the store. I have used both Lipton Onion Soup mix and store brand mix, both with great results. If you prefer to make it from scratch, here is my homemade onion soup mix recipe.
  • Worcestershire sauce– Just a dash to get that great French onion soup flavor.
  • Eggs
  • Milk

For the dish

  • Olive oil
  • Yellow onions– I usually use yellow onion because they get so perfectly sweet as they cook, but other onions can work well too, like white onions, red onion, sweet onion, vidalia onion etc.
  • Butter
  • Beef broth– Beef broth is my favorite to use in this recipe, because it is what is traditionally used to make French onion soup it really adds to the depth of flavor. You can use a few other things with good results if you don’t have beef broth on hand, such as chicken broth, vegetable broth, or even water as a last resort.
  • Swiss cheese– Again, to keep with the traditional flavors of the dish, I use swiss cheese. My kids prefer other cheeses though, so I have used provolone, and mozzarella with really great (less sharp) results. You can also choose an Italian cheese blend to give you a mix of flavor.

Recipe Step by Step

How to make french onion meatballs step 1: combine beef, breadcrumbs, egg and spices and mix.

First combine the ingredients for the meatballs. Work it together with your hands until it is evenly blended.

How to make french onion meatballs step 2: Form mixture into balls and place in a heavy skillet and brown on each side

Form the meat into 2 inch balls. Brown them in a heavy bottomed skillet.

How to make french onion meatballs step 3: After meatballs are done, add onions into skillet with onion soup mix and caramelize.

Remove the meatballs and add onions to the skillet along with onion soup mix. Cook the onion until caramelized.

Add meatballs back into skillet and cover with cheese.

To finish, top the onions with the meatballs and cheese and bake until done.

Recipe Tips

  1. Prep your ingredients– This recipe moves really quickly, so it is a big help if you have everything prepped, measured, and cut before you start! This helps avoid anything over cooking or causing a delay at any point in the recipe. Nothing should take long, but having the onions diced, the spices measured, and the liquid ready to go, makes the recipe run smoothly.
  2. Use a large skillet– It is important to use a large skillet to make sure that you have room to cook all the meatballs and then for all the onions and meatballs to nestle in together.

    You will also want to make sure your skillet is oven proof up to 375˚F. If you don’t have an oven proof skillet, you can transfer the onions and meatballs to a casserole dish to bake.
  3. Onion Soup Mix– The onion soup mix is our short cut for adding tons of flavor to this dish FAST! You will use the onion soup mix to both season the meatballs, and the onions. I usually use a store bought soup mix, but you can also make your own homemade onion soup mix if you prefer (it can be made up to 6 months in advance!)
  4. Use liquid in the onions– This helps the onions to caramelize beautifully. Depending on the size of your pan and amount of heat your stove top provides you may use more or less than the recipe calls for. When you first start to cook the onions, there will be more liquid. As they begin to caramelize, the liquid will reduce and the onions will become soft and translucent. If the pan becomes too dry, or you notice then onions darkening too much, you can add a little liquid at a time, until they are done cooking.

Recipe Short Cuts

If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster!

  • Mix meatballs ahead of time– Meatballs can be pre-made and shaped so they are ready to cook with no prep needed.
  • Pre-cook meatballs– To take that a step further, you can actually pre-cook the meatballs and then continue to sauté the onions and place the dish together when ready to eat.
  • Saute onions ahead of time– Although, this recipe is overall pretty quick, a good chunk of the cooking time is taken up by caramelizing the onions. You can do this step in advance to cut the cooking time in half.

Recipe Variations

If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick!

  • French Onion Chicken Meatballs– Make recipe as directed, substituting ground chicken for ground beef. You can use beef broth, or substitute chicken broth, based on personal preference.
  • Cheese Stuffed French Onion Meatballs– Cut an 8 oz block of mozzarella cheese in to 18 cubes. Make recipe as directed, placing 1 cube of cheese in the middle of each meatball. Continue with recipe as directed.

Freezer Meal Instructions

To make this French Onion Meatball recipe as a freezer meal, follow the instructions below, and use meal within 60 months of freezing.

  1. To make meatballs: Combine the ground beef, bread crumbs, parmesan cheese, Italian seasoning, half the onion soup mix (about 1 tbsp), Worcestershire, milk and eggs.Roll into 18 meatballs, about 1.5-2 inches each.
  2. Package meatballs in a freezer bag, or freezer friendly container.
  3. Slice onions and place in a separate freezer bag with the soup mix, butter, and 1/4 broth.
  4. Freeze both bags.
  5. When ready to cook, thaw in the refrigerator for 24-48 hours.
  6. Cook as directed.
Beef French Onion Meatballs served on top of mashed potatoes

What to Serve with French Onion Meatballs

These classic beefy meatballs are a great hearty comfort food. They pair well with many classic side dishes. I find that anything that can soak up the delicious juices from the onions and meatballs makes my favorite sides for this dish.

Side Dish Ideas

  • Mashed Potatoes– our #1 for this recipe! I like the meatballs right on top.
  • Rice- If you are not a potato person, go with rice! Try white, brown, or wild rice for a good pairing.
  • Side salad with creamy Italian dressing– The dressing takes 5 minutes to make and is SO WORTH it!
  • Garlic Bread– our favorite recipe, and many agree… it IS THE BEST!
  • Roasted Vegetable Medley– These are the perfect healthy side dish.

You can choose one or add a few sides to make a wholesome, well rounded dinner. 

French Onion Meatballs Leftovers

If you have leftovers after making these beef French Onion Meatballs, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish.

To save leftovers, separate into meal sized portions and then place in an airtight container and store:

  • in the refrigerator for 3-4 days
  • in the freezer up to a month

Leftover Recipes

Here are a few ways to repurpose those leftovers and give them a delicious makeover!

  • French Onion Meatball subs– Cut a sub roll in half. Butter each side of the roll and sprinkle with garlic salt. Toast in the oven until the edges are golden brown. Pile on the onions and meatballs and sprinkle with a little extra cheese. Bake again until everything is heated and melty. Dip sandwich in the extra juices as you eat!
  • French Onion Meatballs and Rice– Chop leftover meatballs and onions. Mix with cream of chicken soup and sour cream. Mix everything with prepared white rice and spread in a casserole dish. Top with French-fried onions and bake for 20-30 minutes or until heated through and the edges get bubbly.
  • French Onion Meatball Pasta– Prepare pasta per package directions. Heat leftover meatballs, onions, and sauce in a skillet. Stir in heavy cream until a nice saucy consistency. Toss with pasta and serve hot.

More One Pan Dinner Recipes

If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!

You can check out all of my Easy Dinner recipes here, or see a few of our readers favorite recipes below.

  • Chicken and Stuffing Casserole
  • Meatball Pasta Bake
  • Firecracker Chicken Meatballs
  • Loaded Mesquite Chicken Bake
  • Tex-Mex Chicken Fajitas
Lifting cheesy meatballs with sauteed onions from skillet with spoon

French Onion Meatballs

By: Kimber Matherne
4.91 from 10 votes
This one pan dinner is packed with flavor, hearty and and comforting. These beefy meatballs pair amazingly with the sweet caramelized onions and gooey cheese and are amazing served with mashed potatoes or garlic toast.
Prep Time: 15 minutes mins
Cook Time: 15 minutes mins
Total Time: 30 minutes mins
6 people
Rate this Recipe Print Pin SaveSaved!

Ingredients 

For the meatballs

  • 1.5 lb ground beef
  • 3/4 cup Italian seasoned bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1 oz onion soup mix, (1 package) divided in half
  • 2 tbsp worcestershire sauce
  • 2 eggs
  • 1/4 cup milk

For the dish

  • 1 tbsp olive oil
  • 2 large yellow onions
  • 2 tbsp butter
  • 3/4 cup beef broth or water
  • 4 oz swiss cheese, sliced or shredded

Instructions 

  • Preheat the oven to 375˚F.
  • To make meatballs: Combine the ground beef, bread crumbs, parmesan cheese, Italian seasoning, half the onion soup mix (about 1 tbsp), worcestershire, milk and eggs.
    Roll into 18 meatballs, about 1.5-2 inches each.
  • Heat a large, oven proof skillet over medium high heat. Add the olive oil and once it is hot, lay the meatballs in the pan.
    Cook on each side for 2-3 minutes, or until seared. Then remove the meatballs from the skillet and set aside (they will finish cooking later.
  • Add the onions, butter, 1/4 cup broth, and remaining onion soup mix and reduce the heat to medium low. Allow the onions to cook for 8-12 minutes, stirring regularly.
    You can add broth as they cook to keep moisture in the skillet if needed. They should become translucent and caramelized once done.
  • Place the meatballs back into the skillet, add the remaining broth, and top with swiss cheese then bake in the oven for 10-15 minutes, or until meatballs are done (160˚F internal temperature.)
    Optional: Turn the oven to broil for the last 1-2 minutes of the cooking time to toast the cheese more heavily.
  • Once done, garnish with freshly chopped parsley and serve over thick sliced garlic toast, or mashed potatoes.
Last step!Share a picture on Instagram and tag me at @easyfamilyrecipes!

Nutrition Information

Serving: 3meatballs, Calories: 551kcal (28%), Carbohydrates: 20g (7%), Protein: 32g (64%), Fat: 38g (58%), Saturated Fat: 16g (100%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 15g, Trans Fat: 2g, Cholesterol: 167mg (56%), Sodium: 983mg (43%), Potassium: 549mg (16%), Fiber: 2g (8%), Sugar: 4g (4%), Vitamin A: 439IU (9%), Vitamin C: 4mg (5%), Calcium: 293mg (29%), Iron: 4mg (22%)

Loved this recipe?

Spread the love. It helps support my website and makes my day!

Email to a Friend Rate Recipe

Sign up to join our free recipe club & receive new recipes each week!

4.91 from 10 votes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




10 responses

  1. Tabatha
    May 28, 2024

    4 stars
    Very tasty! Family approved! My 5 year old gobbled it up!

    Reply
  2. Angie
    February 15, 2024

    5 stars
    I made these last night, and these are absolutely delish! So easy, so much flavor, and a new rotation staple. Served with steamed broccoli, mashed potatoes & french bread.

    Reply
  3. BRANDE RUSKUSKY
    February 12, 2024

    5 stars
    family requested this to be made again in the near future

    Reply
  4. Shelly Kirby
    February 5, 2024

    5 stars
    Wow! This dish was so delicious and easy to put together. It was instantly a family favorite!

    Reply
  5. Ashlie
    July 25, 2022

    5 stars
    This is so f%$&en amazingly delicious, it made me swear. My family requested it again while they were in the middle of eating. I made garlic texas toast and spooned the meatballs & onions over it. It was like French Onion Soup Plus Ultra!!!!! Thank you!

    Reply
  6. Carolyn Larocque
    June 3, 2022

    5 stars
    My boys only want to eat meatballs this way now! Just make sure to use salt reduced beef broth or water otherwise it is too salty!

    Reply
  7. Donna Miller
    April 29, 2022

    5 stars
    So yummy! Used frozen meatballs for ease. My husband doesn’t care for Swiss cheese, so next time I will use provolone. My daughter and I enjoyed the leftovers as hoagies!

    Reply
  8. Lori Royer
    March 30, 2022

    5 stars
    This was FABULOUS! Everyone loved them and went back for more!

    Reply
  9. Kari
    March 2, 2022

    5 stars
    My husband and teenage kids were very impressed with dish. We all loved it. Thank you!

    Reply
  10. Ali
    February 13, 2022

    5 stars
    My husband and I Loved this! Made with your mashed potatoes and garlic bread recipe, all delish!!

    Reply
Kimber Easy Family Recipes Headshot

Hey there!

I’m Kimber. Mom of 3 and home cook.

Learn More

Need a done-for-you meal plan?

Free Meal Plan

Recipe Key

LC Low Carb IP Instant Pot DF Dairy Free D Dessert GF Gluten Free S Soup V Vegetarian CA Casserole CP Crock Pot A Appetizers

Sign up to join our free recipe club & receive new recipes each week!

Popular Posts

  • Million Dollar Chicken Bake

    Million Dollar Chicken Bake

  • Cheeseburger Pasta

    Cheeseburger Pasta

  • Million Dollar Baked Spaghetti

    Million Dollar Baked Spaghetti

  • Mexican Street Corn Casserole

    Mexican Street Corn Casserole

  • Crock Pot Tuscan Chicken

    Crock Pot Tuscan Chicken

  • Mexican Street Corn Chicken

    Mexican Street Corn Chicken

Fall Potluck Staples

  • Black Bean and Corn Salsa

    Black Bean and Corn Salsa

  • Jiffy Corn Casserole

    Jiffy Corn Casserole

  • Crock Pot Pork Carnitas

    Crock Pot Pork Carnitas

  • 3 Ingredient Crock Pot Shredded Chicken Tacos

    3 Ingredient Crock Pot Shredded Chicken Tacos

  • Chocolate Peanut Butter Ritz Cracker Cookies

    Chocolate Peanut Butter Ritz Cracker Cookies

  • White Chocolate Macadamia Cookies

    White Chocolate Macadamia Cookies

Browse by Course
Appetizer
Breakfast
Lunch
Dinner
Dessert
Salad
Soup
Browse All Recipes

🖤

Reader Favorites

  • Ranch Chicken Bites
    Chicken

    Ranch Chicken Bites

  • Taco Skillet Dinner
    Beef

    Taco Skillet Dinner

  • Salsa Fresca Chicken
    Chicken

    Salsa Fresca Chicken

  • Crock Pot BBQ Chicken – 3 Ingredients!
    Chicken

    Crock Pot BBQ Chicken – 3 Ingredients!

Featured On

Free Recipe Club

Subscribe to email updates for new recipes delivered to your inbox!

Sign me up!

Psst! Looking for more
family-friendly recipes?

Check out our sister site over at:

ThePinningMama.com
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • About
  • Press
  • Contact
  • Privacy Policy
  • Disclosure Policy

© 2013-2024 · Site by MRD and OC

French Onion Meatballs covered in cheese in a skillet
Process photos for how to make french onion meatballs
Lifting a serving of French Onion Meatballs out of the pan
French onion meatball cut in half to show beef center
French Onion Meatballs covered in cheese in skillet top. French onion meatballs served on mashed potatoes bottom.
How to make French Onion Meatballs- 1. Combine ingredients for meatballs. 2. Cook beef meatballs in a skillet. 3. Sautee onions add meatballs and cheese. 4. Garnish with fresh parsley.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.