The flavor of this Crockpot Cuban Style Mojo Pork is out-of-this-world delicious! Pork roast is cooked in a citrusy garlic marinade until fall-apart tender. Best of all, this Crockpot mojo pork couldn’t be simpler to make!
When it comes to cooking roasts, the Crockpot is the best thing ever! It provides the perfect low-and-slow environment, creating fall-apart-tender results and infusing flavors throughout. This Cuban pork, Crockpot style, is no exception.
I love to make this Cuban-style pork when we’re feeling like we’re in a bit of a dinnertime rut. The mojo flavors are just different enough to insert some excitement back into dinnertime! Serve it up with rice or roasted potatoes and a quick veg, and you’re set.
This mojo pork recipe makes the perfect weeknight dinner – low on prep, high on praise. And the leftovers are super versatile – transform this Crockpot mojo pork into Cuban sandwiches, mojo bowls, or even nachos! It’s super freezer-friendly, too.
Why I LOVE this recipe!
- Quick prep – Just 10 minutes to get this recipe going in the Crockpot, then you get to come home to juicy Cuban-style pork. It couldn’t be easier to make!
- Versatile – Enjoy shredded Crockpot mojo pork with roasted potatoes, rice, beans, and/or a veg. Pile it into sandwiches or sliders. Make a batch of Cuban-themed nachos. You can even stuff this tasty shredded pork in tacos or quesadillas!
- SO full of flavor! – It’s all about that garlicky citrus sauce. So good!
What is Cuban Mojo?
Mojo is a popular sauce used in Cuban cooking, most often with pork. It traditionally contains garlic, olive oil, and citrus juice – often bitter or sour orange juice. Because sour oranges can be a difficult ingredient to find in the U.S., a combo of lime and orange juices are often used to approximate the flavor.
Recipe Notes
This Crockpot Cuban Style Mojo Pork recipe is as simple as promised! Just 10 minutes prep time for a family friendly dinner.
In this section I am going to go through a few tips and tricks I use for how to make Crockpot Cuban Style Mojo Pork to get the absolute best and most delicious results.
Make sure to scroll to the bottom for the FULL recipe card.
Ingredients + Substitutions
- Boneless pork shoulder – You’ll want one that weighs around 4 pounds.
- Orange juice – The juice from 2 oranges contributes to the distinct mojo flavor profile.
- Lime juice – You’ll want to juice 3 limes, which add bright flavor and help tenderize the pork.
- Salt & pepper, cumin, and dried oregano – For seasoning the pork roast.
- Garlic – Six cloves might seem like a lot, but trust me! It adds so much delicious flavor and is perfect in this mojo pork recipe.
- Honey – Just a touch adds a bit of sweetness and really helps round out the flavors.
- Mint – A traditional ingredient in Cuban mojo pork, fresh mint adds a touch of color and fresh flavor.
Make sure to see the recipe card at the bottom of this post for the full quantities and ingredients list.
Recipe Variations
If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick!
- Spicy Cuban Style Mojo Pork– Add 1/2 teaspoon red cayenne pepper along with the spices for a kick of heat.
- Cuban Style Mojo Chicken– Substitute 2-3 pounds of boneless, skinless chicken breasts and cook for about half the time (use an instant-read thermometer to ensure the chicken is cooked through to 165°F.)
Recipe Step by Step
I am going to highlight a few key steps in the recipe here, but make sure to jump down to the recipe card for comprehensive instructions on how to make Crockpot Cuban Style Mojo Pork.
Place the pork in the slow cooker. Squeeze the oranges and limes over the top.
Season both sides of the pork roast with salt, pepper, cumin, and oregano.
Cook until fall-apart tender.
Discard any fat and shred.
Return the meat to the drippings and stir in the mint.
Recipe Tips
- Use a citrus reamer – This handy gadget will help you get every last bit out of your citrus fruit. If you don’t have a reamer on hand, try a fork for juicing them – it works surprisingly well!
- Use a meat thermometer – After several hours in the Crockpot, your pork roast should be at or above the safe temp, but for insurance, you can always check with an instant-read thermometer. The temperature you’re looking for is 145°F or above for safe, fully cooked pork. Be sure to insert it into the center.
Recipe Short Cuts
If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster!
- Freeze ahead – Place the seasoned roast and marinade ingredients in an airtight container or freezer bag and freeze for up to 6 months (see the “freezer meal instructions” section for more). Then all you have to do is cook it when you’re craving Cuban style pork!
- One for now, one for later – At the same time you’re prepping this Crockpot mojo pork, whip up a second batch too! I like to prop up a gallon-size freezer bag in a large bowl, then add a second set of the same ingredients. Label and freeze for up to six months.
Freezer Meal Instructions
Making this Crockpot Cuban Style Mojo Pork recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
To freeze before cooking
- Season the roast and add it to a large freezer bag with the marinade ingredients.
- Label and freeze for up to 6 months.
- Thaw overnight in the fridge.
- Pour into your Crockpot and proceed as directed.
How to Freeze Crockpot Cuban Style Mojo Pork After Cooking
- Let pork cool to room temp.
- Separate into meal-size portions, place in freezer bags or airtight containers, label and freeze.
- Thaw overnight in the fridge.
- Warm in the microwave or oven.
What to Serve with Crockpot Cuban Style Mojo Pork
Since this protein based dinner has the delicious flavors of Cuban cuisine, it will pair well with many of your favorite Latin American side dishes.
Choose one or several of these side dishes to create a wholesome, well-rounded dinner. There are both classic options and some healthy options to keep it light.
Side Dish Ideas
- Canned Black Beans or Crock Pot Black Beans
- Cilantro Lime Rice
- Mexican Street Corn Casserole
- Southern Coleslaw
- Herb Roasted Potatoes
- Mexican Roasted Vegetables
Crockpot Cuban Style Mojo Pork Leftovers
If you have leftovers after making this recipe, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish.
To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- in the refrigerator for 3-4 days
- in the freezer up to a month
Leftover Recipes
Here are a few ways to repurpose those leftovers and give them a delicious makeover!
- Cuban Sliders– Spread some mayo and mustard over Hawaiian rolls and top with leftover Crockpot mojo pork, ham, Swiss cheese, and pickles. Bake until warm and melty. Brush the tops with garlic butter, tear apart, and serve.
- Mojo Pork Quesadillas– Stuff flour tortillas with shredded mojo pork and a couple of slices of swiss cheese. Fry on both sides until crisp on the outside and warm inside. Serve with sour cream for dipping.
- Mojo Pork Nachos– Spread tortilla chips on a large baking sheet and cover with leftover mojo pork. Top with shredded pepper jack cheese, black beans, diced tomatoes, and sliced jalapenos. Bake until warmed through and the cheese is melty. Serve with sour cream.
- Mojo Pork Bowls– Take a queue from these Baja Chicken Bowls, which have a similar flavor profile: Serve warm shredded mojo pork with rice, veggies, cilantro dressing and a sprinkle of crumbled cheese.
Recipe FAQ’s
What is mojo marinade made of?
Mojo marinade is typically made with cumin, garlic, and citrus juices (orange and lime).
What should I serve with mojo pork?
Rice or potatoes are popular options. Black beans are a great choice. Fried plantains are popular as well.
More EASY Crockpot Recipes
If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!
You can check out all of my easy Crockpot recipes here, or see a few of our readers favorite recipes below.
- Crockpot Pork Chile Verde
- Crockpot Smothered Pork Chops
- Crockpot Zesty BBQ Pulled Pork
- Mississippi Pot Roast
- French Onion Pot Roast
Crockpot Cuban Style Mojo Pork
Ingredients
- 4 pound boneless pork shoulder
- 2 oranges
- 3 limes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cumin
- ½ teaspoon dried oregano
- 6 cloves garlic, minced
- 1 tablespoon honey
- ¼ cup chopped mint leaves
Instructions
- Place the pork roast in your slow cooker. Squeeze the juice from 2 oranges and 3 limes over the pork.
- Season with salt, pepper, cumin and oregano. I like to dump them on top of the pork then spread them around the entire outside of the pork shoulder. Rub the garlic over the pork and drizzle the honey on top.
- Place the lid on the slow cooker and cook 6-8 hours on high, or 8-10 hours on low.
- One the pork is done, remove the roast. Discard any large fat pieces, and shred the meat. Return the meat to the drippings and stir in the chopped mint.
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