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Home / Recipes / Ingredient / Pasta / Easy Rotini Pasta Salad

Easy Rotini Pasta Salad

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Author:

Kimber Matherne

Updated:

January 13, 2025

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This easy Rotini Pasta Salad is a classic for picnics, potlucks, or an evening grilling out with family.  This salad mixes the BEST Italian dressing with rotini pasta, lots of veggies, cheeses, and savory pepperoni for the perfect hearty side dish. With only a handful of ingredients, and a few steps, this pasta salad can be ready and on the table in no time!

Rotini Pasta Salad ingredients shown in bowl this Recipe

Table of contents

Toggle
  • Italian Pasta Salad
  • Tips for Making Rotini Pasta Salad
  • Easy Rotini Pasta Salad – FAQ’s
  • What to Serve with Rotini Pasta Salad
  • More Easy Side Dish Recipes
  • Rotini Pasta Salad Recipe

Italian Pasta Salad

This easy pasta salad is one I fall in love with over and over again each time I make it. It is so simple, you just forget how delicious it really is! We make this salad with rotini pasta along with lots of veggies, cheeses, and pepperonis, then smother it in our very favorite Italian dressing to give it so much flavor it is almost unbelievable.

One of the best parts about this salad is that you can add and subtract ingredients without worry to suit your tastes, or what you have available in your fridge.  Almost all veggies, and cheeses, and meats would taste good in this salad so feel free to mix it up and try new combos, or just stick with the classic version!

Steps for how to make rotini pasta salad

Tips for Making Rotini Pasta Salad

As promised, this pasta salad comes together quickly, and is exceptionally easy to make! I am going to walk through a few tips on making this salad, substitutions, and the ingredients I prefer here. Make sure to hop down to the bottom of this post for the full recipe card.

  1. Cook the rotini pasta per package directions. Drain pasta and run under cold water, then place pasta in a large bowl.
    • I prefer using rotini pasta for this pasta salad because the shape of the rotini gives it so many nooks and crannies to really soak up the dressing and helps it to become very flavorful. If you don’t have rotini on hand, you can substitute any pasta variety and it will work, but my preference is always rotini!
    • After cooking the pasta, make sure to run it under cold water and toss it a bit.  This will cool the pasta and prevent it from continuing to cook and becoming gummy.
    • Once you cool the pasta, make sure to shake as much of the water off as you can, then transfer it to a large bowl that will give you enough room for all of the toppings and to toss everything together.
  2. While the pasta is cooking prep the remaining ingredients. When it is done, mix in the cheese, peppers, tomatoes, onion, pepperoni, and basil.
    • Usually I chop all of the cheeses, meat, and veggies while the rotini cooks and it gives me just about the perfect amount of time.
    • Make sure to chop the onion very small so that it can compliment the flavor without becoming overpowering.
    • You can add additional cheeses, meat, and veggies, or omit any that you may not care for. Other veggies that go well in pasta salad are: broccoli florets, cauliflower, sweet peas, zucchini, and yellow squash.
  3. Pour the dressing over the salad and toss to coat.
    • I highly recommend you try the homemade Italian Dressing to make this pasta salad. This Italian Dressing is a key flavor in the pasta salad, so it is important to use one that has a really great taste. This dressing is super quick and easy to make, and so worth the extra few minutes.
    • If are in a pinch, you can use bottled, but try to get a high quality, flavorful dressing so that you will still have great Italian flavors shining through.
  4. Serve immediately or chill, then toss before serving. Enjoy!
    • You can serve this immediately, or prepare ahead of time then chill until time to serve.
    • If you are making it more than 4-6 hours ahead, I would recommend following the prep ahead directions below.
Easy Rotini Pasta Salad on a spoon

Easy Rotini Pasta Salad – FAQ’s

Can I make this pasta salad ahead of time?

Yes!  This salad can be made ahead of time. You can prepare this about 4-6 hours ahead of time and chill in the refrigerator. If you want to make it the night before or earlier I recommend these steps:

  1. Cook pasta and store in the fridge in cold water.
  2. Prep all ingredients and store separately.
  3. When ready to serve, drain the pasta and then mix with remaining ingredients

Can I save the leftover Rotini Pasta Salad?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This salad will not freeze well.

How do I make Gluten Free Pasta Salad?

This pasta can be made gluten free by using gluten free pasta. Please check packaging each individual ingredient to ensure compliance.

I am going to a picnic, barbecue, potluck, brunch and need to feed a crowd, can I double this recipe?

This recipe will feed about 12 as a side dish, but if you need more, you can easily double it just by doubling the ingredients in the recipe. If you don’t need so much, you can also easily cut the recipe in half to make less.

What to Serve with Rotini Pasta Salad

Traditionally, I serve this pasta salad as a side dish when we cook out or head to a potluck. It can also be a great lunch, or light dinner on it’s own. It goes well with both all american favorites and Italian dishes. Here are some of my favorite main dishes to serve rotini pasta salad on the side.

Grilled Entrees

  • Balsamic Grilled Chicken
  • Hamburgers or Hot Dogs
  • Steak
  • Ranch Grilled Chicken

Skillet & Oven Entrees

  • Garlic Steak Skillet
  • Italian Style Baked Chicken Cutlets
  • Baked Caesar Chicken
  • Baked Pesto Chicken
  • Honey BBQ Meatballs

Hopefully these ideas will get you on your way to a delicious meal. If you have a favorite dish you serve pasta salad with that I missed, let me know in the comments! I would love to give it a try!

More Easy Side Dish Recipes

If you enjoyed this Italian style Rotini Pasta Salad, I hope you will try some of our other delicious side dishes!

  • Mediterranean Chickpea Salad– Loaded with flavor!
  • Restaurant Style Hashbrown Casserole– Best potluck side dish!
  • Strawberry Spinach Salad – Perfect and healthy!
  • Oven Roasted Asparagus– So good and SO EASY!
  • Cilantro Lime Pasta Salad – Tastes so fresh!
Rotini Pasta salad with pepperoni, cheese, tomatoes, and onion in a serving bowl

Rotini Pasta Salad

By: Kimber Matherne
5 from 4 votes
This pasta salad is perfect for entertaining, picnics, potlucks, or just every day at home. The flavors are fresh, delicious, and perfect for a flavorful lunch, or dinner side.
Prep Time: 15 minutes mins
Cook Time: 10 minutes mins
Total Time: 25 minutes mins
12 servings
Rate this Recipe Print Pin SaveSaved!

Ingredients 

  • 16 oz rotini pasta, (1 box)
  • 4 oz cheddar cheese, cubed
  • 4 oz mozzarella cheese, cubed
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely diced
  • 8 oz pepperoni slices, quartered
  • 1 cup Italian dressing, (see note)
  • 1/4 cup fresh basil, chopped

Instructions 

  • Cook the pasta per package directions. Drain pasta and run under cold water, then place pasta in a large bowl.
    Rotini Pasta Salad Step 1
  • While the pasta is cooking prep the remaining ingredients. When it is done, mix in the cheese, peppers, tomatoes, onion, pepperoni, and basil.
    Rotini Pasta Salad Step 2
  • Pour the dressing over the salad and toss to coat. 
    Rotini Pasta Salad Step 3
  • Serve immediately or chill, then toss before serving. Enjoy!
    Rotini Pasta Salad Step 4
Last step!Share a picture on Instagram and tag me at @easyfamilyrecipes!

Recipe Notes

Substitutions: 
  • Dressing – I prefer this homemade creamy Italian dressing for this salad. It has a TON of flavor and is really easy to make. If you are short on time, you can use your favorite bottled Italian dressing. Make sure to get a good quality dressing as the flavor of the dressing will greatly impact the flavor of your salad.
How to Store: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This salad will not freeze well.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
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Nutrition Information

Serving: 0.5cup, Calories: 356kcal (18%), Carbohydrates: 33g (11%), Protein: 14g (28%), Fat: 18g (28%), Saturated Fat: 6g (38%), Cholesterol: 37mg (12%), Sodium: 649mg (28%), Potassium: 244mg (7%), Fiber: 1g (4%), Sugar: 4g (4%), Vitamin A: 575IU (12%), Vitamin C: 24.2mg (29%), Calcium: 134mg (13%), Iron: 1.1mg (6%)

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5 from 4 votes

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7 responses

  1. Penny
    April 12, 2025

    5 stars
    Wow. Very nice recipe. My husband said it’s the best pasta salad he’s ever had. He’s 72 so he’s had a few! lol Thank you for such a good recipe.

    Reply
    1. Kimber Matherne
      April 13, 2025

      What a great compliment! Thank you for sharing that!

      Reply
  2. Frances
    July 3, 2024

    5 stars
    I made this last night. It’s so good! It is almost like antipasta pasta. lol
    I used whole wheat rotini, turkey pepperoni slices and the cheeses were slightly different, extra sharp cheddar and 2% milk Colby Jack. I also added 1/2c sliced olives, half black, half green.
    Homemade Italian dressing using store-bought, dry seasonings (I’ll make your mix next time.)
    The only issue is, it’s so good I can’t stay away from it!
    Thank you very much.

    Reply
  3. Cheryl
    September 28, 2021

    I must be overlooking the italian dressing recipe – I don’t see it anywhere?

    Reply
    1. Kimber Matherne
      September 29, 2021

      You can find my homemade Italian Dressing recipe here- https://easyfamilyrecipes.com/creamy-italian-dressing/. Enjoy!

      Reply
  4. Heather Kirsten
    June 8, 2021

    5 stars

    5 stars
    The pasta salad was super quick and easy to make. I had all the other ingredients prepared and ready by the time the pasta finished cooking. It was a yummy side to dinner, and I’m looking forward to having more throughout the week with lunches.

    Reply
  5. Kim
    May 28, 2020

    5 stars
    Omg this was delicious!

    Reply
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