With just 7 ingredients and only 20 minutes to make, it doesn’t get any easier than Buffalo Chicken Flatbread! Tender shredded chicken joins up with tangy buffalo sauce plus creamy ranch and cheddar for the most delicious flatbread pizza – it’s insanely good!
Flatbread pizzas are a family meal savior! Starting with a premade flatbread like naan is such a convenient shortcut!
I make these with my kids and let them customize their own. This means that it is not only super quick and easy, but the kids are definitely going to eat it too!
For this Buffalo Chicken Flatbread, I’ve brought Buffalo flavors to the table, and let me tell you, Buffalo + pizza is the BEST combo! If the kids aren’t on board with Buffalo spiciness, this recipe is super easy to customize, or you can try my BBQ Chicken Flatbread Pizza for them. Both recipes are SO good and so easy!
Why I LOVE this recipe!
- Easy lunch or dinner – This flatbread buffalo chicken pizza is so easy to whip up for the fastest, easiest lunches or dinners.
- Irresistible Buffalo flavors – Buffalo is popular for a reason! The tangy, spicy sauce is so good with chicken, and when added to flatbread with cheddar, blue cheese, and ranch, it’s over-the-top tasty.
- Easy entertaining recipe – Everybody loves Buffalo wings and other Buffalo-inspired recipes on game day, so why not make it easy on yourself and serve up these Buffalo Chicken Flatbreads next time? Guaranteed crowd-pleasers.
- Customizable – It’s so easy to vary these flatbread pizzas to suit individual tastes. Make it a family pizza night and everyone can make their own however they like it!
Recipe Notes
This Buffalo Chicken Flatbread recipe is as simple as promised! Just 7 ingredients for a family friendly meal.
In this section I am going to go through a few tips and tricks I use for how to make Buffalo Chicken Flatbread Pizza to get the absolute best and most delicious results.
Make sure to scroll to the bottom for the FULL recipe card.
Ingredients + Substitutions
- Flatbread – You’ll want flatbreads that are approximately 8 inches in diameter. I love to use naan for these buffalo chicken flatbreads.
- Ranch dressing – This is the creamy sauce on your flatbread, plus you’ll want a little more to drizzle on top. Make buttermilk ranch at home, or use store-bought – your choice!
- Cheddar cheese – For the best melting, I suggest shredding it yourself – but if you are in a hurry, pre-shredded cheddar will work fine.
- Blue cheese crumbles – You’ll find tubs of crumbled blue cheese in the deli or cheese section at your local grocery store.
- Buffalo sauce – Grab your favorite brand.
- Green onions – Also known as scallions, sliced green onions add fresh flavor and a pretty bit of color.
Make sure to see the recipe card at the bottom of this post for the full quantities and ingredients list.
Recipe Variations
If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick!
- Buffalo Cauliflower Flatbread– Buffalo cauliflower has been having a moment for awhile, and for good reason! If you have any vegetarians at the table or are just craving an extra dose of veggies, replace the chicken with roasted cauliflower.
- Extra Spicy Buffalo Chicken Flatbread Pizza– Increase the heat by stirring a generous dash of cayenne pepper or crushed red pepper flakes into your buffalo sauce before drizzling it on. You can also add a dash of Tabasco or another hot sauce, of course. Slice fresh jalapeños or other the peppers and layer them over the cooked pizza for another spicy touch.
- Large Buffalo Chicken Pizza– Make one big family-size pizza by adding the toppings to one large pizza crust, either store bought or homemade.
- Mini Buffalo Chicken Flatbread Pizzas– On the flip side, you can make these flatbread pizzas into more of an appetizer situation by using mini naan bread!
Recipe Step by Step
I am going to highlight a few key steps in the recipe here, but make sure to jump down to the recipe card for comprehensive instructions on how to make Buffalo Chicken Flatbread.
Place the flatbreads on a baking sheet and spread the ranch over each one.
Sprinkle with shredded cheddar and top with shredded chicken.
Top each flatbread buffalo chicken pizza with blue cheese crumbles and drizzle evenly with buffalo sauce.
Bake until the cheese is melted and the edges of the flatbread are golden. Garnish with green onions and drizzle with more ranch, then cut into wedges and serve.
Recipe Tips
- Use a thick & sturdy flatbread – I love to use naan for my flatbread pizzas because it holds up to the toppings. Pita breads work great, too.
- Cook on high heat – When you bake these pizzas on high heat (425ºF), it ensures the toppings warm through quickly. Cooking it too long at a lower temperature can make the crust soggy.
- Scale as needed – It’s really easy to cut this recipe in half or double (or even triple) to feed a crowd.
Recipe Short Cuts
If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster!
- Use blue cheese dressing – Swap the ranch with blue cheese dressing, then skip the crumbles. This swap gives you creaminess + blue cheese flavor with just one ingredient instead of two.
- Go with rotisserie chicken – Shred up some grocery store rotisserie chicken for these Buffalo chicken flatbread pizzas. It’s delicious and easy!
- Use pre-shredded cheese – While the cheddar might not melt quite as well as if you shred it yourself, it’s a perfectly acceptable substitute in a pinch, and can save you a few minutes and a few dishes. Can’t beat the convenience!
- Meal prep ahead of time – Chop your onions and shred your cheeses and chicken, then store them separately in the fridge ahead of time. That’ll make these flatbreads even faster to assemble when it’s time to eat.
Freezer Meal Instructions
Making this Buffalo Chicken Flatbread recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
To freeze before cooking
- Assemble the pizza on the baking sheet as directed, up until the point of baking.
- Place the baking sheet with the pizzas into the freezer. Freeze until hard.
- When the pizza is frozen, wrap tightly in plastic wrap and foil. Keep in the freezer for up to 6 months.
- To cook, thaw overnight in the fridge then bake as directed.
What to Serve with Buffalo Chicken Flatbread
Since this easy flatbread recipe has the delicious flavors of buffalo chicken, it will pair well with many of your favorite classic American side dishes.
Choose one or several of these side dishes to create a wholesome, well-rounded dinner. There are both classic options and some healthy options to keep it light.
Side Dish Ideas
Buffalo Chicken Flatbread Leftovers
If you have leftovers after making this recipe, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish.
To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- in the refrigerator for 3-4 days
- in the freezer up to a month
Recipe FAQ’s
What does Buffalo chicken pizza have on it?
Generally, Buffalo chicken pizza has chicken, Buffalo sauce, mozzarella and/or cheddar cheese, and some sort of creamy sauce such as ranch dressing or blue cheese. From there, you can add assorted toppings such as red onion, green onions, jalapeños, pepperoncini peppers, and more.
Does Buffalo chicken pizza have red sauce?
Generally, Buffalo chicken pizza is served with a creamy sauce such as ranch or blue cheese, plus Buffalo sauce. However, some recipes do call for tomato sauce, and there are no hard and fast rules. Use what you like!
How did Buffalo wings and other Buffalo foods get their name?
Buffalo wings were first invented in Buffalo, New York in the 1960s – hence the name “Buffalo.”
More EASY Chicken Recipes
If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!
You can check out all of my easy chicken recipes here, or see a few of our readers favorite recipes below.
- BBQ Chicken Flatbread
- Tuscan Garlic Chicken
- Supreme Pizza Chicken Bake
- Slow Cooker Buffalo Wings
- Chicken Tender Subs
- Mediterranean Flatbread with Chicken
Buffalo Chicken Flatbread
Ingredients
- 2 8 inch flatbreads, I use naan
- ¼ cup ranch dressing, plus more for drizzle
- 1 cup shredded cheddar cheese
- 1 cup shredded chicken, I used rotisserie
- ¼ cup blue cheese crumbles
- ¼ buffalo sauce
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 425˚F.
- Place the flatbread on a baking sheet, and spread the ranch over each one. Sprinkle evenly with cheddar cheese.
- Top each pizza with shredded chicken then add the blue cheese crumbles. Drizzle on buffalo sauce on top.
- Bake for 10-12 minutes on the middle rack. Once the cheese is melted and the outer edges of the crust is crispy, remove and garnish with chopped green onions and additional ranch dressing drizzle.Cut into 3-4 slices and serve immediately. Enjoy!
Recipe Notes
- Ranch dressing: Can substitute blue cheese dressing.
- Cheddar: Mozzarella can be swapped in.
- Green onions: Thinly sliced red onion will work, too.
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