Buffalo Chicken Flatbread

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Simple, easy, and so delicious! Tender chicken, creamy ranch, melty cheddar, and spicy buffalo sauce join up on naan for these fast and tasty flatbread pizzas.

Prep Time10

Cook Time10

Total Time20

Servings:

Calories: 324kcal

Ingredients

2 8 inch flatbreads I use naan
¼ cup ranch dressing plus more for drizzle
1 cup shredded cheddar cheese
1 cup shredded chicken I used rotisserie
¼ cup blue cheese crumbles
¼ buffalo sauce
2 tablespoons chopped green onions

Instructions

Preheat oven to 425˚F.
Place the flatbread on a baking sheet, and spread the ranch over each one. Sprinkle evenly with cheddar cheese.
Top each pizza with shredded chicken then add the blue cheese crumbles. Drizzle on buffalo sauce on top.
Bake for 10-12 minutes on the middle rack. Once the cheese is melted and the outer edges of the crust is crispy, remove and garnish with chopped green onions and additional ranch dressing drizzle.
Cut into 3-4 slices and serve immediately. Enjoy!

Notes

Substitutions:

Ranch dressing: Can substitute blue cheese dressing.
Cheddar: Mozzarella can be swapped in.
Green onions: Thinly sliced red onion will work, too.

How to Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until heated through.

How to Freeze: This Buffalo Chicken Flatbread recipe freezes well before cooking. See “how to freeze” section in the original post for full instructions.

How to Reheat: This can be reheated in the microwave in 30 second increments, or place into the oven to reheat.

How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.

Nutrition