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Home / Recipes / Chicken Recipes / Best Baked Chicken Marsala

Best Baked Chicken Marsala

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CA

Author:

Kimber Matherne

Updated:

April 7, 2025

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This is the easiest baked chicken marsala recipes around.  It combines all the classical flavors of the original recipe into a one pan meal.  I love this dish because my kids were asking for seconds before I was even finished with my plate.  Not only is this recipe full of flavor, but it is easy and simple to make!

View of a serving plate with a chicken breast covered in a rich and creamy marsala sauce with mushrooms, garnished with parsley on a bed of mashed potatoes. this Recipe

Table of contents

Toggle
  • The Baked Chicken Marsala Recipe
  • What is Chicken Marsala?
  • Recipe Step by Step
  • What to Serve with Baked Chicken Marsala
  • What to do with leftovers of Baked Chicken Marsala
  • The Best Baked Chicken Marsala Recipe

The Baked Chicken Marsala Recipe

I always have these grand ideas of a recipe I want to try and create, but most of the time I’m not sure how it is going to turn out.  But when you open up that oven and look at your dish, you know everyone is going to love it and you’ve done a good thing.  Well…. that’s what happened to this recipe.

I love chicken marsala and order it often when we go out.  I have made tender chicken marsala a number of times but it is not a simple weeknight meal.  I really wanted to make this more accessible so I could make his favorite meal on more of a regular rotation.

This is not an authentic chicken marsala recipe but it does have the flavors as if it were.  I thought for a long time on how I could make this work with a few substitutions, and let’s just say my kids approved 100 %.  I am excited to share my ONE dish easy chicken marsala recipe with you!

What is Chicken Marsala?

If you’re not quite sure what is in chicken marsala you’re not the only one.  Chicken marsala is a delicious blend of mushrooms and dry marsala wine serve over chicken.  This dish is usually served with a side of mashed potatoes.  The sauce is thin, delicate and full of delicious marsala flavor.

This dish is usually made on the stove top using a skillet, but I wanted to make it easier for you by combining it all in one large dish to bake in the oven.

Recipe Step by Step

I am going to highlight a few key steps in the recipe here, but make sure to jump down to the recipe card for comprehensive instructions on how to make Baked Chicken Marsala.

Super simple and super delicious!! You will not be disappointed.

First step image combining all the ingredients for baked chicken marsala in a bowl.

In a large mixing bowl, combine mushrooms, soup, 1/3 cup marsala wine, 1/2 cup parmesan cheese, garlic powder, salt and pepper.  

Second step image showing how to mix the ingredients in a bowl.

Mix the ingredients.

Third step image placing four chicken breast in a baking dish.

Lay the chicken breasts flat in a baking dish.

Last step image that shows the marsala mixture being spread over top of the chicken breasts in a baking dish.

Spread that delicious mixture over top of the chicken breasts.  Top with remaining 1/2 cup of parmesan cheese and bake.

Can I use different cuts of chicken?

Yes!! Other cuts of chicken will work just fine in this dish. You can use tenderloins, chicken cutlets or chicken thighs  The cooking time will most likely be reduced in these cases.  When the dish is done the chicken will be 160˚F internally.

Can I make this dish healthier?

This dish is generally a wholesome dish.  It is loaded with protein, low calorie and full of delicious flavors.  I usually up the veggies by serving the dish with a veggies my children enjoy.  Optionally, you can use a low fat cream of chicken soup, but I think the dish turns out much better with the original cream of chicken.

Is this dish gluten free?

This dish can be gluten free if you use gluten free cream of chicken soup and serve with gluten free side dishes.  Most of my recipes can be modified to fit dietary concerns.

Overhead view of a baking dish with chicken breasts covered in a rich and creamy marsala sauce with mushrooms, garnished with parsley.

What to Serve with Baked Chicken Marsala

A question I get asked over and over is what to serve with most of my dishes.  This dish stays true to the classic flavors so I will share our favorite sides.

Classic Serving Options for Baked Chicken Marsala

  • On top of Garlic Mashed Potatoes– my families favorite choice this recipe is for an instant pot but can be adapted to using the stove.
  • With your choice of Pasta- Our favorite is Ziti or Bowtie Pasta
  • On top of Rice-  We always use Jasmine because of it’s delicious flavor.
  • Baked Potatoes

Low Carb Serving Options for Baked Chicken Marsala

  • Mashed Cauliflower
  • Sautéed Cauliflower
  • Sautéed Spinach
  • Roasted Garlic Broccoli

Add veggies to the meal and you have a delicious wholesome dinner.  Here are our favorites:

  • Garlic Asparagus
  • Sautéed Green Beans
  • Side Salad with a healthy vinaigrette
  • Or any roasted veggies of your choice

What to do with leftovers of Baked Chicken Marsala

If you have any leftovers after you have finished up dinner then here are a few ways to store them.

How to store Baked Chicken Marsala

You can store the leftover Baked Chicken Marsala in an air tight storage container for 3-5 days in the refrigerator.  I like to portion my leftovers in containers for a quick lunch.

How to freeze Baked Chicken Marsala

You can freeze this either before or after cooking.  To freeze before cooking, mix the sauce and place it in one freezer bag, then put the chicken in a separate bag.  When you are ready to cook, thaw everything, remix the sauce and assemble and bake as directed.  To freeze after cooking, store in an airtight container in meal sized portions and place in the freezer for up to a month.

I hope this dish makes it into your regular meal rotation.

Here are a few more of my favorite recipes for you to try:

  • Baked Chicken Cacciatore
  • Baked Pesto Chicken 
  • Creamy Chorizo Pasta
  • Baked Chicken Recipes

If you do get a chance to try it, I would love it if you let me know!  You can leave me a comment below, or if you post a picture on Instagram, make sure to tag me @easyfamilyrecipesso that I can see what you are cooking up! It makes my day to see others enjoying the recipes that I share!

Overhead view of a baking dish with chicken breasts covered in a rich and creamy marsala sauce with mushrooms, garnished with parsley.

The Best Baked Chicken Marsala

By: Kimber Matherne
4.80 from 25 votes
This classic Italian recipe is loaded with flavor but simple and easy to make.  This is easy for a quick weeknight dinner.  
Prep Time: 10 minutes mins
Cook Time: 25 minutes mins
Total Time: 35 minutes mins
6 servings
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Ingredients 

  • 1.5 lbs boneless, skinless chicken breast (about 3-4 chicken breasts), trimmed
  • 3 cups baby bella mushrooms, sliced
  • 1 can, 10.5 oz Campbell’s cream of chicken soup
  • 1/3 cup Marsala Cooking Wine
  • 1 cup freshly grated parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper

Optional:

  • curly parsley for garnish

Instructions 

  • Preheat the oven to 375˚F.
  • Lay the chicken breasts flat in a baking dish.  In a medium bowl, mix the mushrooms, soup, marsala wine, 1/2 cup parmesan cheese, garlic powder, salt, and pepper until combined then spread the mixture over the chicken breasts.  Top with remaining 1/2 cup of parmesan.
  • Bake on the middle rack for 25-35 minutes or until chicken is no longer pink (165˚F internal temp) then turn oven to broil for 2-4 minutes to brown the top and remove from oven.
  • Serve hot over potatoes, pasta, or rice and enjoy!
Last step!Share a picture on Instagram and tag me at @easyfamilyrecipes!

Recipe Notes

  • This recipe can be doubled.  Cooking time may increase.
  • To store leftovers, put in an airtight container and :
    • Refrigerate for up to 3-4 days
    • Freeze for up to a month
Weight Watchers Freestyle: 4 SmartPoints
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

Nutrition Information

Serving: 1/2 chicken breast or 1/6th of dish, Calories: 257kcal (13%), Carbohydrates: 12g (4%), Protein: 32g (64%), Fat: 9g (14%), Saturated Fat: 4g (25%), Polyunsaturated Fat: 4g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 68mg (23%), Sodium: 4154mg (181%), Potassium: 0mg, Fiber: 2g (8%), Sugar: 4g (4%), Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg

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4.80 from 25 votes (13 ratings without comment)

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29 responses

  1. Catherine Fletcher
    December 21, 2020

    5 stars
    Wow!! Absolutely amazing and so easy!! Definitely putting it in the monthly meal rotation. This is the first recipe I have tried from your website and I was very pleased. Can’t wait to try more. Thank you and Happy Holidays.

    Reply
  2. DC
    November 9, 2020

    5 stars
    This worked great! Substituted Pinot for the Marsala, and maybe added too much, but the resulting soupy sauce was sopped up with bread by the hungry young men as fast as the tender chicken breast disappeared. Definitely making again!

    Reply
  3. MaryAnn Camisa
    October 18, 2020

    5 stars
    This recipe couldn’t be any easier. It was delicious. The only bad thing about the meal was that there weren’t any leftovers. Thank you!

    Reply
    1. Kimber Matherne
      October 18, 2020

      That happens in our house too! I am so glad you enjoyed the recipe!

      Reply
  4. Katie T
    July 10, 2020

    I was skeptical because the recipe was so simple but this chicken marsala was SO good. Flavorful and quick! (Note: I seasoned the chicken breasts before topping with the sauce).

    Reply
  5. Marcia
    April 30, 2020

    Can I substitute evaporated milk for the soup? Thanks!

    Reply
    1. Kimber Matherne
      May 1, 2020

      I haven’t ever tried that, but I think the flavor would be pretty altered so I’m not sure it would work.

      Reply
  6. Christine M.
    January 12, 2020

    5 stars
    I love chicken Marsala, but wanted something a little easier that I could quickly put together and pop in the oven. I absolutely loved this recipe! I used gluten-free cream of mushroom soup (I have a severe allergy) instead of the cream of chicken called for in the recipe and I opted for fresh garlic rather than garlic powder.
    I served it over mashed potatoes and had plenty of the delicious sauce to spoon over the mashed potatoes and the chicken.
    I will absolutely make this again! Loved it!!

    Reply
    1. Kimber Matherne
      January 14, 2020

      So glad you enjoyed it! Those are great substitution options. Thanks so much for sharing!

      Reply
  7. mzkim00
    July 23, 2019

    Easy, delicious and a new family weeknight rotation. I made the recipe as stated. However I may skip the salt the next time or literally just a pinch it was a tad salty for my families liking. Served with mashed potatoes, salad and garlic bread. Thank you for sharing.

    Reply
  8. Caitlin M
    July 5, 2019

    5 stars
    Easy to follow recipe and SO delicious! A new favorite in our house.

    Reply
  9. Kimberly G
    July 3, 2019

    5 stars
    My family loved this meal, it was simple and delicious! We are a new family of five (newborn) and I need some quick, healthy and yummy meals I can make. I did not have wine so I used chicken broth and it tasted great-will try wine next time.

    Reply
  10. Jeanna
    June 2, 2019

    Can you make in crock pot

    Reply
    1. Kimber Matherne
      June 2, 2019

      This should work in the crock pot! Let me know if you try it!

      Reply
      1. Rose Amato
        February 1, 2020

        Amazing!!!

        Reply
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