The Best Baked Chicken Marsala

Overhead view of a baking dish with chicken breasts covered in a rich and creamy marsala sauce with mushrooms, garnished with parsley.

4.80 from 25 votes

This classic Italian recipe is loaded with flavor but simple and easy to make. This is easy for a quick weeknight dinner.

Prep Time10

Cook Time25

Total Time35

Servings: servings

Calories: 257kcal

Ingredients

1.5 lbs boneless skinless chicken breast (about 3-4 chicken breasts), trimmed
3 cups baby bella mushrooms sliced
1 can 10.5 oz Campbell's cream of chicken soup
1/3 cup Marsala Cooking Wine
1 cup freshly grated parmesan cheese
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper

Optional:

curly parsley for garnish

Instructions

Preheat the oven to 375˚F.
Lay the chicken breasts flat in a baking dish. In a medium bowl, mix the mushrooms, soup, marsala wine, 1/2 cup parmesan cheese, garlic powder, salt, and pepper until combined then spread the mixture over the chicken breasts. Top with remaining 1/2 cup of parmesan.
Bake on the middle rack for 25-35 minutes or until chicken is no longer pink (165˚F internal temp) then turn oven to broil for 2-4 minutes to brown the top and remove from oven.
Serve hot over potatoes, pasta, or rice and enjoy!

Notes

This recipe can be doubled. Cooking time may increase.
To store leftovers, put in an airtight container and :
- Refrigerate for up to 3-4 days
- Freeze for up to a month

Weight Watchers Freestyle: 4 SmartPoints

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

Nutrition