Spinach Feta Puff Pastry Spirals are the perfect fast and tasty finger food for so many occasions! Filled with delicious Mediterranean flavors of spinach and feta, along with cream cheese and seasonings. They appear fancy and complicated, but are surprisingly easy to prep in only 10 minutes!
I love any kind of pinwheel appetizer! Pepperoni Pinwheels, Chicken Bacon Ranch Pinwheels and Buffalo Chicken Roll Ups are some of my go-tos! They take only minutes to prep and are always the hit of the party!… or kid lunch!… or mom lunch! I knew I had to combine my love for greek flavors with a new finger food and these spirals are the perfect match! The filling is so savory and creamy and the pastry is flaky perfection. I can’t get enough of these spinach and feta pinwheels. My new favorite bite!
Why I LOVE this recipe!
- Fast – Ten minutes is all it takes to prep the spirals! Pop them in the oven and you’re good to go!
- Easy – This is one of those brilliant recipes that looks tricky to make, but is surprisingly easy!
- Crowd-Pleaser – Consider making two batches because this fun finger food will be gone before you know it! Be prepared for any guests to ask for the recipe.
- Versatile – These pinwheels are perfect for snacks, appetizers, party foods or even paired with a delicious salad for lunch.
Recipe Notes
This Spinach Feta Puff Pastry Spirals recipe is as simple as promised! Just a few simple ingredients and 10 minutes of prep for a family friendly snack or appetizer.
In this section I am going to go through a few tips and tricks I use for how to make these pinwheel puff pastries with spinach and feta to get the absolute best and most delicious results.
Make sure to scroll to the bottom for the FULL recipe card.
Ingredients + Substitutions
- Puff Pastry Sheet – You’ll just use one sheet from the box.
- Cream Cheese – If you buy a block, you’ll only need half of it.
- Frozen Spinach – You can buy the 10 oz block of frozen chopped spinach or a bag, but you’ll only be using 1/2 cup.
- Crumbled Feta Cheese
- Garlic Powder
- Salt & Pepper
- Nutmeg
Make sure to see the recipe card at the bottom of this post for the full quantities and ingredients list.
Recipe Variations
If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick!
- Greek Pastry Spirals– Consider sprinkling in a little greek seasoning or adding diced artichoke hearts to make these into more greek-inspired spirals.
- Puff Spirals with a Kick!– If you enjoy a little bit of spice in your food, sprinkle in a teaspoon of red pepper flakes to the mixture!
Recipe Step by Step
I am going to highlight a few key steps in the recipe here, but make sure to jump down to the recipe card for comprehensive instructions on how to make Spinach and Feta Puff Pastry Spirals.
In a medium bowl, add cream cheese, spinach, feta cheese, garlic powder, salt, pepper and nutmeg.
Mix until combined. Lay the puff pastry flat and spread the spinach feta cheese mixture over the entire square, edge to edge.
Roll the puff pastry up tightly.
Use a serrated knife to slice the log into 15 slices.
Lay the spirals onto a parchment paper lined baking sheet.
Bake for 15-18 minutes or until the puff pastry is slightly golden brown.
Recipe Tips
- Cut with serrated knife – This will ensure the dough won’t be pressed and miss-shaped. It will be so much easier to slice cleanly if you use a serrated knife.
- Don’t thaw too long – If the dough sits at room temperature too long, the butter inside will begin to melt and will cause the dough to be thick and not rise properly.
- Squeeze liquid from spinach – Frozen spinach is really watery as it thaws. I would recommend thawing the spinach in the fridge or at room temperature just a bit. You can remove the excess water by squeezing it with a kitchen towel, a fine mesh sieve or simply squeezing it with your hands over the sink.
- Soften cream cheese – Be sure to allow time for your cream cheese to soften so the ingredients blend together easier.
Recipe Short Cuts
If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster!
- Prep spinach mixture in advance – You can prep the filling mixture up to 3 days in advance. Simply spread it on your pastry dough, slice and place in oven when you’re ready to heat and serve.
- Prep & slice in advance – In advance, you can actually follow all recipe steps up until cooking in the oven. Place your slices in an airtight container in your fridge for up to 3 days. When you’re ready to heat and serve, place spirals on parchment paper lined baking sheet and place in oven.
Freezer Instructions
Making this spinach and feta puff pastry spirals recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
To freeze before cooking
- Follow all recipe steps until baking.
- Place baking sheet in freezer for 30 minutes to allow spirals to firm up and freeze some. Then place them into a freezer bag or airtight container.
- When ready to cook, remove from freezer and allow to thaw at room temperature for 20-40 minutes. Bake as directed.
How to Freeze Spinach Feta Puff Pastries After Cooking
- Allow to cool completely.
- Place in freezer bag or airtight container.
- When ready to serve, place in oven or air fryer to warm.
What to Serve with Spinach Feta Puff Pastry Spirals
Whether you’re serving this as an appetizer or as a portion of a meal, these spirals will pair well with other Greek or Mediterranean small bites or side dishes.
Choose one or several of these dishes to create a wholesome, well-rounded dinner or to add to your party food menu. There are both classic options and some healthy options to keep it light.
Side Dish Ideas
- Greek Layer Dip– Pita bread, pita chips or veggies are great for dipping!
- Mediterranean Chickpea Salad
- Honey Whipped Feta Dip– Another delicious dip recipe! Crostini, bell peppers and other veggies, pita chips or crackers would all be delicious with this!
Spinach Feta Puff Pastry Spirals Leftovers
If you have leftovers after making this recipe, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish.
To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- in the refrigerator for 3-4 days
- in the freezer up to a month
Recipe FAQ’s
Where do I find puff pastry in the grocery store?
Puff pastry is found in the frozen section of most grocery stores. It’s typically located near the frozen desserts and pie crusts. It’s sold in boxes as sheets or blocks.
Are puff pastry and phyllo dough the same thing?
Not exactly. The main difference is that puff pastry is a dough, laminated in butter, that rises into airy layers. It is light and incredibly flaky. Phyllo is paper-thin, unleavened, low fat sheets that are brushed with butter or oil to create a delicate, shattering crisp.
How do I avoid messing up puff pastry?
To avoid ruining puff pastry, keep it cold and work gently to preserve the layers. You don’t want it to get too warm before baking or the dough will become dense and won’t rise.
More EASY Greek Recipes
If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!
You can check out all of my easy Greek recipes here, or see a few of our readers favorite recipes below.
- Mediterranean Flatbread with Chicken
- Greek Chicken Wraps
- Chicken Gyro Bowls
- Lemon Feta Chicken
- Turkey Spinach Feta Burgers
Spinach Feta Puff Pastry Spirals
Ingredients
- 1 sheet Puff Pastry, (1 sheet from a 17.3 ounce box)
- 4 ounces cream cheese, softened
- 1/2 cup frozen spinach, water squeezed out
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
Instructions
- Preheat oven to 400˚F.Let the frozen puff pastry thaw at room temp for 20-30 minutes before using.
- In a medium bowl, add the cream cheese, spinach, feta cheese, garlic powder, salt, pepper and nutmeg. Mix until combined.
- Lay the puff pastry flat and spread the spinach feta cheese mixture over the entire square, edge to edge.Then, roll the puff pastry up tightly. Use a serrated knife to slice the log into 15 slices.
- Lay the spirals onto a parchment lined baking sheet. Bake for 15-18 minutes or until the puff pastry is lightly browned.
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