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Spinach feta puff pastry swirls on parchment paper lined baking sheet.
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Spinach Feta Puff Pastry Spirals

Spinach Feta Puff Pastry Spirals are the perfect fast and tasty finger food! Filled with delicious Mediterranean flavors of spinach and feta, along with cream cheese and seasonings. They appear fancy and complicated, but are surprisingly easy to prep in only 10 minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 15 servings
Calories: 132kcal

Ingredients

  • 1 sheet Puff Pastry (1 sheet from a 17.3 ounce box)
  • 4 ounces cream cheese softened
  • 1/2 cup frozen spinach water squeezed out
  • 1/2 cup crumbled feta cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg

Instructions

  • Preheat oven to 400˚F.
    Let the frozen puff pastry thaw at room temp for 20-30 minutes before using.
  • In a medium bowl, add the cream cheese, spinach, feta cheese, garlic powder, salt, pepper and nutmeg. Mix until combined.
  • Lay the puff pastry flat and spread the spinach feta cheese mixture over the entire square, edge to edge.
    Then, roll the puff pastry up tightly. Use a serrated knife to slice the log into 15 slices.
  • Lay the spirals onto a parchment lined baking sheet. Bake for 15-18 minutes or until the puff pastry is lightly browned.

Nutrition

Serving: 1spiral | Calories: 132kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 164mg | Potassium: 43mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 733IU | Vitamin C: 0.3mg | Calcium: 41mg | Iron: 1mg