Mornings feel a lot easier when you’ve got a go-to list of recipes that work for any crowd. I’ve gathered 31 easy Potluck Breakfast Recipe Ideas that are simple to prep, travel well, and always serve beautifully. These are great for a feast in your home or for a potluck at work. From casseroles and make-ahead bakes to sweet brunch favorites and lighter options, these recipes help you feed a group without adding stress to your already busy mornings.
Best Breakfast Casseroles for a Potluck
Hearty, comforting casseroles that come together quickly, feed a crowd, and make potluck mornings feel effortless.
- Breakfast Casserole with Bacon
- Ham and Cheese Breakfast Casserole
- Cracker Barrel Hashbrown Casserole
- Breakfast Casserole with Biscuits
- Jalapeño Popper Breakfast Casserole
- Beef Hashbrown Casserole
Sweet Breakfast Ideas Kids Love
These warm, bakery-style bakes bring the sweetness families crave. Think cinnamon rolls and French toast bakes that disappear fast.
- Apple Fritter Breakfast Casserole – its like dessert for breakfast!
- Cinnamon Roll Breakfast Casserole
- Apple Cinnamon Muffins – Muffins that double as snack time heroes. Easy to grab-and-go.
- One Bowl Banana Bread – For a vegan version, substitute the egg with a flaxseed or chia seed egg and use a plant-based butter alternative. Add blueberries, if desired.
- French Toast Muffins with Cinnamon Streusel – drizzle with maple syrup for an extra delicious treat
- Pancakes or Waffles using my Homemade Bisquick – serve with my Perfect Crispy Bacon
- Easy Cinnamon Rolls from Frozen Bread Dough – an easy alterative to homemade cinnamon rolls
- Cinnamon Sugar Scones
Make-Ahead Breakfast Bakes for Potlucks
Prep these family favorites the night before and enjoy a stress-free morning. Just pop in the oven and they’re ready when you are. They travel well and reheat easily!
- Sausage Breakfast Casserole – Feeds a crowd, uses pantry staples, and is totally make-ahead.
- English Muffins Breakfast Casserole with Sausage
- Ham & Cheese Croissant Breakfast Casserole
- Breakfast Casserole with Sausage and Hashbrowns
Savory Egg Dishes and Kid-Friendly Quiches
Protein-packed dishes that are simple, satisfying, and always a hit with both adults and picky eaters.
- Spinach Bacon Quiche
- Broccoli Cheddar Quiche/Frittata – make it with or without the crust
- Green Chili Egg Casserole – for a Mexican twist on breakfast
- Sausage and Spinach Quiche
- Spinach Artichoke Quiche
Breakfast Sliders and Sandwiches
Classic comfort breakfasts that feel special but are still easy enough for busy mornings and potluck tables.
- Hawaiian Roll Breakfast Sliders
- Stuffed Biscuit Breakfast Bombs
- Cheddar Bay Sausage Balls – bite-sized wonders made with just 3 simple ingredients
Lighter Breakfast Recipes for a Potluck
Lighter options that balance the table without sacrificing flavor, including fruit, muffins etc.
- Roasted Veggie Breakfast Casserole – sweet potatoes, peppers, and mushrooms make this heavy on veggies and protein-rich
- Cottage Cheese Egg Bites – a high-protein, healthy option
- Ham and Cheese Egg Muffins with Broccoli
- Fruit Salad – fresh fruit with a lightly sweetened citrus dressing
If you’re looking for breakfast potluck ideas recipes, this list will be a keeper. If you need more XXX ideas check out this full list of breakfast recipes.
If you have a tried and true potluck recipe, make sure and let me know in the comments!
What is a potluck?
A potluck is a communal gathering where each guest contributes a different, often homemade, dish of food to be shared. This creates a diverse, collaborative meal or feast, where the host doesn’t have to do all the cooking. A casual and cost-effective way to host gatherings.
What should I bring to a potluck breakfast?
For a breakfast potluck, bring a crowd-pleasing dish like a casserole, a fresh fruit salad, or baked goods like muffins or cinnamon rolls, and that can be served neither piping hot or freezing cold. Easy-to-transport is also key!
Is a breakfast casserole a frittata?
Not quite. Both a frittata and a breakfast casserole are baked eggs. However, a frittata features egg with veggies and/or meat while a casserole also includes something more carb-y such as the bread or potato.
Potluck Breakfast Casserole with English Muffins
Ingredients
- 1 pound breakfast sausage
- 6 English muffins, (1 package)
- 2 tablespoons butter, melted
- 8 eggs
- ½ cup half and half, or milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded cheddar cheese, or American cheese
Dip (optional)
- maple syrup
Instructions
- Preheat oven to 350˚F.
- Cook sausage in a large skillet over medium heat, breaking up as you stir. Once cooked through, remove from skillet and set aside.
- To prep the casserole, cut the english muffins into bite-sized pieces. I usually do about 1.5-2 inch pieces.Whisk the eggs together with the half and half, salt, and pepper.
- To assemble the casserole, place the cut english muffin pieces in a medium sized (I used a 2 quart) casserole dish. Drizzle the butter over them and toss to coat.Add the sausage over the top and gently stir to let it distribute throughout the english muffin pieces.Pour the egg mixture over the top of the casserole, then top with cheese.
- Bake for 30-40 minutes or until the eggs have cooked through. Cut into 8 squares and serve plain, or with syrup for dipping.
Recipe Notes
- in the fridge for 3-4 days
- in the freezer for up to 1 month
- To freeze before cooking:Follow the instructions and assemble the casserole as directed, but don’t bake. Instead, wrap the casserole dish tightly in plastic wrap followed by aluminum foil and store in the freezer for up to 2 months. When you’re ready to serve, thaw overnight in the fridge, then bake as directed. You may need to add some time to the baking time to ensure that the casserole heats all the way through.
- To freeze after cooking:Assemble and bake the casserole as instructed, then allow it to cool completely to room temperature. Once it’s cooled, wrap the whole dish or individual slices in plastic wrap followed by foil, then store in the freezer for up to 3 months. When you’re ready to serve, thaw overnight in the fridge if frozen, then warm in the oven or warm individual slices in the microwave until heated through.
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