This Creamy Garlic Parmesan Chicken is creamy, cheesy and packed with flavor- all made in just one dish! This recipe has been made by thousands of readers with rave reviews and is great when you need a crowd pleasing meal that can be prepped quickly and on the table fast!
Creamy Garlic Parmesan Chicken
I get much of my recipe inspiration while I am traveling. This one comes from a mouthwatering dish we ate at a cute bistro in Newport, Rhode Island. It’s the perfect balance of creamy, garlicky, cheesy deliciousness.
Combined with the tender chicken this is a powerhouse of a meal, and naturally happens to be low carb and keto friendly too!
Recipe Notes
This Creamy Garlic Parmesan Chicken recipe is as simple as promised! Just a few ingredients plus a casserole dish for a family friendly meal.
In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results.
Make sure to scroll to the bottom for the FULL recipe card.
Ingredients
- Chicken breast
- Cream cheese
- Sour cream
- Garlic
- Salt and Pepper
- Cheeses- We use a combination of mozzarella and parmesan cheese.
Recipe Step by Step
I am going to highlight a few key steps in the recipe here, but make sure to jump down to the recipe card for comprehensive instructions on how to make garlic parmesan chicken.
Make the creamy garlic topping by combining the cream cheese, sour cream, garlic and seasonings.
Lay chicken in a large baking dish. Then spread the garlic cheese mixture evenly over the chicken.
Top chicken with mozzarella cheese and bake until bubbly and cooked through.
Garnish with your choice of diced tomatoes and fresh herbs and serve the Creamy Garlic Parmesan Chicken warm.
Tips for Making Low Carb Garlic Parmesan Chicken
The BEST part about this recipe is that it is really super simple! You can find the FULL RECIPE card below, but here I am going to walk through a few tips, tricks and frequently asked questions so that you can get the most out of this recipe!
- Can I use chicken thighs, chicken tenderloins, or other cuts of chicken in this dish?
Yes! This dish will work well with a variety of cuts, so feel free to use your favorite boneless, skinless cut. If you do change the type of meat used in the recipe it will most likely change the time it needs to cook. To ensure your dish is done, use a meat thermometer and cook to 165˚F. - Can I substitute fat free or low fat sour cream or cream cheese?
I would recommend that you do not use fat free, however, you can use low fat cream cheese or neufchatel cheese in place of the original cream cheese and low fat sour cream or greek yogurt in place of the original sour cream with a good result. - The chicken wasn’t done when I took it out of the oven, what did I do wrong?
The baking time can vary based on the thickness of your chicken and the size of your dish. This recipe works best with thin cuts of chicken, so if your chicken breasts are normal to thick, I always recommend slicing them in half so they are half the thickness unless they are small to begin with. Also, ensure that your baking dish is roomy enough. You don’t want it packed in tight or it will take longer to cook.
What to serve with Cheesy Garlic Parmesan Chicken
Low Carb side dishes:
- Mashed Cauliflower- Mash up your cauliflower and you will not even know they are not mashed potatoes.
- Cauliflower Rice- I sautéed the cauliflower with some olive oil, garlic, salt & pepper.
- Zoodles- Zucchini or carrot noodles are great for this dish
- Side Salad- I love salads, just mix up your favorite veggies and top with a balsamic vinaigrette.
- Spaghetti Squash- I love roasted spaghetti squash. One squash makes a large amount so you will have leftovers for the whole week.
- Sautéed Spinach- See my 5 minute Sautéed Spinach recipe here.
If you have a favorite serving idea that I missed, please let me (and all of our readers) know in the comments so we can try it out too!
Leftover Creamy Garlic Parmesan Chicken
If you have leftovers I like to put the chicken in meal prep container and eat it for lunches.
To store leftovers, place the chicken in an airtight container and:
- refrigerate for up to 3-4 days
- freeze for up to a month
If you do get a chance to try it, I would love it if you let me know! You can leave me a comment below, or if you post a picture on Instagram, make sure to tag me @easyfamilyrecipes so that I can see what you are cooking up! It makes my day to see others enjoying the recipes that I share!
More Easy One Dish Chicken Recipes
Low Carb Keto Garlic Parmesan Chicken
Ingredients
- 2 lbs boneless , skinless chicken breasts (see note)
- 8 oz cream cheese , softened
- 1/2 cup sour cream
- 4 cloves garlic, pressed
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup mozarella cheese
- 1 cup freshly grated parmesan cheese , divided into 2 half cups
Instructions
- Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well.
- Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
- Bake at 375˚F for 25-35 minutes or until the chicken reaches an internal temperature of 165˚F.
- Garnish with fresh parsley and serve warm with your favorite sides. Enjoy!
Recipe Notes
- This recipe works best when the chicken breast is relatively thin. If you have normal to thick chicken breasts I recommend cutting them in half so they are half the thickness. You can also cut the chicken in strips, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
- Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
- Recipe shown garnished with chopped tomatoes and basil above.
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