This Honey Whipped Feta Dip is a simple, decadent, restaurant-quality appetizer. It’s made with a creamy combination of feta and Greek yogurt, drizzled with honey, and finished with lemon and basil (and an optional roasted tomato topping!)
If there’s one thing I love, it’s an appetizer that looks and tastes super impressive, but is actually SO EASY!
This Honey Whipped Feta Dip is one of those appetizers. This recipe comes together in no time at all, and features a salty feta base infused with sweet honey, fresh basil, and a dash of zesty lemon.
This flavor combination truly is a mouthwatering one. Warning: it will go fast, so maybe just make a double batch to be safe.
Why I LOVE this recipe!
- Just a few ingredients – Just 5 basic ingredients go into the dip, with an optional 3 additional ingredients for the roasted tomato topping.
- 10 minutes of prep – Just whip up in a food processor, garnish, and dig in!
- Customizable and versatile – You can easily adjust ingredients to create the flavor that’s perfect for you! Add more honey, lemon, or basil, opt to add the roasted tomato topping, you name it.
Recipe Notes
This Whipped Feta with Honey is as simple as promised! Just 10 minutes of prep for a mouthwatering appetizer that everyone will love.
In this section I am going to go through a few tips and tricks I use for how to make Whipped Feta to get the absolute best and most delicious results.
Make sure to scroll to the bottom for the FULL recipe card.
Ingredients + Substitutions
- Feta Cheese
- Greek Yogurt – I recommend full fat, plain Greek yogurt for the best flavor and texture.
- Honey
- Lemon – I recommend fresh lemon juice for the best flavor.
- Basil
Make sure to see the recipe card at the bottom of this post for the full quantities and ingredients list.
Recipe Variations
If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick!
- Whipped Feta with Hot Honey – Swap the regular honey out for hot honey for a kick of heat.
- Whipped Feta Dip with Honey and Pistachios – Give your appetizer a little bit of texture and crunch by sprinkling the top with chopped pistachios.
Recipe Step by Step
I am going to highlight a few key steps in the recipe here, but make sure to jump down to the recipe card for comprehensive instructions on how to make Whipped Feta with Honey.
In a food processor, combine feta, Greek yogurt, honey, and lemon juice.
Turn the food processor on high and puree until smooth.
Use a spatula to scrape the dip out of the food processor and into a shallow dish. Smooth the top, then add a swirl to create ridges.
Drizzle honey and olive oil into the ridges, then garnish with basil and/or roasted tomatoes and garlic. Serve and enjoy!
Recipe Tips
- Get the good stuff! – Since this recipe is made up of so few ingredients, I like to get high quality ingredients to make sure I’m getting the best possible flavors.
- Blend until smooth – We want light and fluffy; not grainy. Make sure you blend your feta and yogurt really well for that perfect texture.
Recipe Short Cuts
If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster!
- Blend in advance – You can blend the feta dip ingredients a couple of days before serving and store it in the fridge. When you’re ready to enjoy, simply spread it into a dish, add the honey and olive oil, and dig in.
- Roast the tomatoes ahead of time – If you’re making the roasted tomato version of this appetizer, you can prepare the tomatoes up to 2 days ahead of serving. That way they’re ready to go when you assemble your dip.
What to Serve with Honey Whipped Feta Dip
This Whipped Feta with Honey is a delicious stand-alone appetizer with your favorite ingredients for dipping. Some of my favorites include:
- Pita Bread or Chips
- Crackers
- Fresh Veggies (carrots, celery, broccoli, etc.)
- Crostini
- Toasted Baguette Slices
Serving this dip up as part of a larger meal? Here are some of my favorite pairings!
Side Dish Ideas
- Chicken Feta Tomato Bake – Make a full feta meal with this Chicken Feta Tomato Bake! It’s make with tender chicken and juicy cherry tomatoes topped with a flavorful garlic feta sauce.
- Burrata Arugula Salad – Impress your guests with Honey Whipped Feta Dip paired with this Burrata Arugula Salad! This mouthwatering salad features fresh arugula tossed with pesto, cherry tomato, creamy Burrata cheese, salty prosciutto, pine nuts, and a sweet balsamic glaze.
- Creamy Pesto Tortellini – Dig into a full-on comfort food meal with this Creamy Pesto Tortellini. This decadent pasta dinner is made with cheese-filled tortellini smothered in an indulgent pesto cream sauce.
Whipped Feta Dip Leftovers
If you have leftovers after making this recipe, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish.
To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- in the refrigerator for 3-4 days
- in the freezer up to a month
Recipe FAQ’s
Can you freeze whipped feta?
I don’t recommend it! The light and creamy texture of this dip won’t hold up once frozen and thawed. Serve within a couple of days for the best results.
How do you eat whipped feta cheese?
It is usually used as a dip with pita bread, crackers, spread on toast, sandwiches, and even pasta. You can also dip vegetables into it!
More EASY Appetizer Recipes
If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!
You can check out all of my easy appetizer recipes here, or see a few of our readers favorite dip recipes below.
Honey Whipped Feta Dip
Ingredients
- 8 ounce block feta
- 3/4 cup greek yogurt
- 2 tablespoons honey, plus more for drizzle
- 1 tablespoon lemon juice
- 8 basil leaves
Optional Roasted Tomato Topping
- 1 tablespoon olive oil, plus more for drizzle
- 4 ounces cherry tomatoes
- 2 garlic cloves, minced
Instructions
To make the whipped feta dip:
- In a food processor, combine the feta cheese, greek yogurt, honey, and lemon juice.
- Turn on food processor to high, or puree setting to blend the feta mixture until smooth.
- Use a spatula to scrape the dip out of the food processor and onto a shallow dish or plate. Smooth the top and then add a swirl to create ridges. Drizzle olive oil and honey into the ridges.
- Garnish with freshly chopped basil, then serve with chips.
For the Roasted Tomato Topping (optional)
- Preheat the oven to 350˚F.
- In a small baking dish, add the tomatoes and garlic. Drizzle 1 tablespoon of olive oil over the tomatoes then stir to coat everything.
- Bake for 8-12 minutes or until the tomatoes begin to burst. Once out of the oven, use a spoon to place the tomatoes over the top of the whipped feta dip.
Equipment
- 1 Food processor
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