These Homemade Flour Tortillas are so much better than store-bought and just as easy! This easy tortilla recipe is made with just 5 pantry staples and they are ready to enjoy in under 25 minutes.
Tortillas are a staple in my house. And since perfecting these Easy Homemade Flour Tortillas, you can bet I’m never going back to store-bought tortillas. Not only is this recipe so quick and easy to make, the texture and flavor of these homemade tortillas are unmatched.
With a recipe this easy in your back pocket, you’ll never need to make a run to the store for tortillas again!
Why I LOVE this recipe!
- Basic Ingredients – You just need flour, salt, baking soda, butter, and water. You probably already have these ingredients on hand!
- So. Good! – Homemade tortillas are always better than the ones you find at the grocery store.
- Versatile – Use these for quesadillas, burritos, pinwheels, enchiladas, wraps, you name it. You can also just eat them plain! (Yes, they are that good.)
Recipe Notes
This homemade flour tortilla recipe is as simple as promised! Just 25 minutes in total for a family friendly meal.
In this section I am going to go through a few tips and tricks I use for how to make a homemade flour tortilla to get the absolute best and most delicious results.
Make sure to scroll to the bottom for the FULL recipe card.
Ingredients + Substitutions
- Flour – You will need regular all-purpose flour for this recipe.
- Salt
- Baking Soda
- Butter – I recommend using salted butter. If all you have is unsalted, add a little extra salt to the recipe.
- Water
Make sure to see the recipe card at the bottom of this post for the full quantities and ingredients list.
Recipe Step by Step
I am going to highlight a few key steps in the recipe here, but make sure to jump down to the recipe card for comprehensive instructions on how to make the best homemade flour tortillas.
In a bowl, whisk together flour, salt, and baking powder. Pour in warm water, then knead the dough until it takes on an elastic-like texture. Divide the dough into 12 equal pieces, then let it rest for 5 minutes.
2Working with each dough ball, press the dough between your hands to flatten, then use a floured rolling pin to roll the dough out into a thin sheet. Repeat with each of the dough balls.
Heat a skillet over medium-high heat. Once hot, place the uncooked tortilla into the hot pan and cook until the top starts to bubble. Flip and cook for about 30 seconds.
Repeat the cooking process with all of the tortillas, then serve as desired!
Recipe Tips
- Soften the butter – Cold butter won’t incorporate into the dough as easily and can affect the texture of the finished tortillas. Be sure to soften it before starting this recipe.
- Flour your work surface as well as your tools– The dough will be sticky. To make sure you avoid dough sticking everywhere, I recommend generously flouring your work surface, rolling pin, and even your hands.
Recipe Short Cuts
If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster!
- Make the dough ahead of time – If you want to get ahead, but you still want your tortillas super fresh, you can prepare the dough in advance and store it in the fridge for a couple of days. You can also roll the dough into tortillas, then store the uncooked tortillas in the freezer for up to 6 months.
- Cook and store the finished tortillas – Prepare and cook the tortillas as instructed, then let them cool completely. The cooked tortillas will last in the fridge for up to a week or in the freezer for up to 6 months.
Freezer Meal Instructions
Making these easy homemade flour tortillas into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
How to Freeze Homemade Flour Tortillas After Cooking
- Make the dough as instructed, portion into balls, then flatten with a rolling pin.
- Instead of cooking the tortillas, layer them in a freezer-safe container, separated by sheets of wax paper.
- Store the uncooked tortillas in the freezer for up to 6 months.
- When you’re ready to serve your homemade tortillas, simply let them thaw in the refrigerator, then cook in a skillet!
What to Serve with a Homemade Flour Tortilla
Since this tortilla recipe has the delicious flavors of store-bought tortillas, it will pair well with many of your favorite tortilla-based meals!
Choose one or several of these dishes to create a wholesome, well-rounded dinner. There are both classic options and some healthy options to keep it light.
- Carnitas Burrito – Looking for something hearty and comforting to fill your homemade tortillas with? This Carnitas Burrito is a favorite, loaded with rice, juicy carnitas, black beans, sour cream, cheese, and more!
- Chicken Bacon Ranch Quesadilla – Who doesn’t love a melty, cheesy, chicken and bacon loaded quesadilla? I know I do. And this Chicken Bacon Ranch Quesadilla recipe is made even better with homemade tortillas!
- Sun Dried Tomato Wraps – Enjoy a light and fresh lunch or appetizer with these easy Sun Dried Tomato Wraps. This 4-ingredient recipe features sundried tomato spread, turkey breast, fresh spinach, and, of course, your homemade tortillas!
Flour Tortilla Leftovers
If you have leftovers after making this recipe, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish.
To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- in the refrigerator for 3-4 days
- in the freezer up to 6 month
Recipe FAQ’s
Are homemade flour tortillas worth it?
Yes! The flavor of homemade tortillas is so worth the little bit of extra time it takes to make them. Plus, you know exactly what’s going into them!
What kind of flour is best for making tortillas?
This recipe is designed for classic all-purpose flour, so I recommend sticking to that. Other types of flour will yield a different result.
How do you keep homemade tortillas from falling apart?
Don’t use too much flour! While the flour helps prevent stickiness, too much of it can result in a dry, crumbly texture. Find a good balance for the perfect tortillas!
More EASY Tortilla Recipes
If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!
You can check out all of my easy dinner recipes here, or see a few of our readers favorite tortilla recipes below.
Homemade Flour Tortillas
Ingredients
- 2 cups flour
- 1¼ teaspoon salt
- 1 teaspoon baking soda
- 3 tablespoons salted butter, softened
- ¾ cup warm water
Instructions
- Whisk together the flour, salt, and baking soda.
- Use your hands to mix the butter into the flour until it incorporates evenly. It should be a fine pebble texture.
- Then pour in the warm water and work the mixture with your hands until it forms into a ball. It will be slightly sticky, but should be able to easily form to a ball.If it is crumbly after working it together, there is not enough water. Add water 1 tablespoon at a time until the dough comes together.
- Knead the dough for 2-3 minutes on a floured surface until it becomes elastic. Then divide the dough in 12 equal pieces and roll each into a tight ball. Let rest for 5 minutes.
- Once the dough has rested, press the ball between your hands to flatten, then use a rolling pin to roll the ball out into a paper thin circle on a well floured surface. Move the tortilla to a piece of parchment paper. Repeat until all tortillas are rolled out.
- Heat a skillet over medium high heat. Once hot place a tortilla in the pan. Let it cook on one side until it starts to bubble (about 45 seconds) then flip and cook for about 30 seconds on the other side. Remove from skillet and repeat until all tortillas are cooked.
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