Soft, sweet buns loaded up with pulled pork, ham, Swiss cheese, and pickles! These Hawaiian Roll Cuban Sliders might just be the ultimate slider recipe. Equally perfect for game days or family dinners, Cuban sliders with pulled pork are always a winner.
I’m such a huge fan of sliders! They’re so easy to make, perfect for feeding a crowd, and they always turn out delicious.
I especially adore this easy spin on Cuban sandwiches: Cuban sandwich sliders on Hawaiian Rolls! Complete with buttery soft rolls, pulled pork, smoky ham, lots of melted cheese, and, of course, sliced pickles, they’re so good (and the mayo-mustard spread seals the deal!)
Cuban sliders with Hawaiian rolls are SO easy to make. Just take the entire sheet of rolls, slice them in half horizontally, and build one giant sandwich that, after baking, you can cut apart and serve separately. So simple!
Why I LOVE this recipe!
- Ooey gooey deliciousness – Soft, slightly sweet Hawaiian rolls … salty ham … melted cheese … tangy dill pickles. The combination is so good!
- Feeds a crowd – Make up a batch to go along with other appetizers, or scale up with multiple pans to feed a crowd. These easy Cuban sliders are guaranteed to be a hit on your next game day or tailgater (but they make a terrific easy family dinner recipe, too!)
- Easy way to enjoy Cuban sandwich flavors – No need to find Cuban bread or build and press one sandwich at a time.
- Kid friendly – With classic ham and cheese elements, kids tend to love these Cuban sandwich sliders. If they’re not so sure about pickles, you can just leave a few off of the end of your sliders and serve the pickle-free version to the kids.
Recipe Notes
This Hawaiian Roll Cuban Sliders recipe is as simple as promised! Just a 9 ingredients and 22 minutes for family friendly sandwiches.
In this section I am going to go through a few tips and tricks I use for how to make Hawaiian Roll Cuban Sliders to get the absolute best and most delicious results.
Make sure to scroll to the bottom for the FULL recipe card.
Ingredients + Substitutions
- Hawaiian rolls – Slightly sweet, pillowy Hawaiian rolls are perfect for sliders. If you prefer, a sheet of dinner rolls or Brioche rolls will work instead.
- Ham – Grab thinly sliced ham from the deli section of your local grocery store.
- Pulled pork – Make my Crock Pot Pulled Pork or, for even easier sliders, you can pick up pulled pork at most grocery stores.
- Swiss cheese – Thinly sliced Swiss cheese can be found in the deli section or cheese section.
- Mayonnaise – Grab your favorite brand of mayonnaise.
- Mustard – Same goes with mustard. Your favorite brand of standard yellow mustard is great!
- Pickles – Sliced dill pickles, sometimes labeled “Hamburger Dill Chips,” are perfect for Cuban sliders.
- Butter & garlic salt – For brushing the tops of your rolls, giving a golden, buttery finish.
Make sure to see the recipe card at the bottom of this post for the full quantities and ingredients list.
Recipe Variations
If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick!
- Spicy Cuban Sliders – Add hot pepper rings along with–or instead of–the pickles and add 1/4 teaspoon of cayenne pepper or several drops of Tabasco to the mayo/mustard spread.
- Everything Cuban Sliders – Sprinkle everything seasoning mix over the tops of your King’s Hawaiian Cuban Sliders before baking.
- Extra Cheesy Cuban Sliders – Add slices of cheddar cheese in addition to the Swiss for more cheesy goodness.
- Dairy-Free Cuban Sliders – Omit the Swiss cheese and brush with dairy-free butter or margarine. They’ll still be delicious! You can also swap in a vegan/dairy-free Swiss cheese instead.
Recipe Step by Step
I am going to highlight a few key steps in the recipe here, but make sure to jump down to the recipe card for comprehensive instructions on how to make Hawaiian Roll Cuban Sliders.
Cut the Hawaiian rolls horizontally and place the bottom on a baking sheet. Combine the mayo and mustard; spread it over the top.
Layer on the ham, evenly spreading it all over the bottom layer of the rolls.
Top the ham with pulled pork, spread evenly.
Add a layer of Swiss cheese then place a pickle in the middle of each slider.
Mix together the melted butter and garlic salt and brush it evenly over the tops of the rolls with a pastry brush.
Top the rolls with a sheet of aluminum foil, then set a second baking sheet on top to slightly flatten the sliders. Bake until heated through.
Recipe Tips
- Use a rimmed baking sheet – This way it will catch any extra melted butter instead of it dripping into your oven.
- Cut into sandwiches last – Bake the sliders all together then cut them into separate sandwiches at the very end. This will help them hold together while baking – and makes sliders a cinch!
- Don’t skip the foil layer – This will help make clean-up so much easier.
Recipe Short Cuts
If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster!
- Buy everything pre-sliced – From the ham to the cheese to the pickles, when you buy it all pre-sliced, it makes assembly a breeze.
- Prep ahead of time – Assemble your Cuban sandwich sliders up to the point of baking them, then wrap them tightly and refrigerate for up to one day ahead of time. When you’re ready to eat them, pull them out of the fridge, unwrap, and proceed with the recipe.
What to Serve with Hawaiian Roll Cuban Sliders
Since this protein based dinner has the delicious flavors of Cuban-American food, it will pair well with many of your favorite classic or Latin American inspired side dishes.
Choose one or several of these side dishes to create a wholesome, well-rounded dinner. There are both classic options and some healthy options to keep it light.
Side Dish Ideas
- Jalapeño ranch or buttermilk ranch for dipping
- Slow Cooker Black Beans
- Mexican Street Corn Dip
- Garlic Roasted Veggies
Hawaiian Roll Cuban Sliders Leftovers
If you have leftovers after making this recipe, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish.
To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- in the refrigerator for 3-4 days
- in the freezer up to a month
Recipe FAQ’s
Why use Hawaiian rolls for Cuban sliders?
Sweet, soft Hawaiian rolls are perfect for so many slider recipes, and these Cuban sliders are no exception! Cuban bread, traditionally used for Cuban sandwiches, is slightly sweet, so Hawaiian rolls work perfectly. They also press down easily for authentic pressed Cuban sandwich vibes.
What is in a traditional Cuban sandwich?
Invented over 100 years ago in Florida, Cuban sandwiches are a popular variation on classic ham and cheese! They’re made with pork, ham, cheese, and pickle slices on toasted Cuban bread.
More EASY Sandwich Recipes
If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!
You can check out all of my easy sandwich recipes here, or see a few of our readers favorite recipes below.
- Turkey Cranberry Sliders
- Big Mac Sliders
- Chicken Bacon Ranch Sliders
- Hawaiian Roll Breakfast Sliders
- Italian Grinder Sliders
Cuban Sliders
Ingredients
- 12 Hawaiian rolls
- 3 tablespoons mayonnaise
- 1 tablespoons yellow mustard
- 4 ounces sliced ham
- 4 ounces pulled pork
- 4 ounces Swiss cheese
- 12 dill pickle slices
- 1 tablespoons butter, melted
- 1/2 teaspoon garlic salt
Instructions
- Preheat the oven to 350˚F.
- Cut the Hawaiian rolls horizontally and place the bottoms cut side up on a baking sheet with edges.
- Combine the mayonnaise and mustard, then spread it over the cut side of the rolls.
- Layer on the ham, pulled pork, and Swiss cheese, then add one pickle on each slider. Place the tops back on the rolls.
- Melt the butter, then stir in the garlic salt. Brush the butter over the top of the rolls.
- Place a sheet of aluminum foil over the top of the rolls (to make easy clean up,) then place a second heavy baking sheet on top of the rolls.
- Bake for 10-14 minutes, or until the sliders are heated through. Remove from the oven and take off the top baking sheet and foil, then cut the sandwiches apart and serve warm. Enjoy!
Recipe Notes
- Hawaiian rolls: Dinner rolls or brioche rolls can be substituted.
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