Cuban Sliders

5 from 2 votes

Cuban sandwich flavors in a slider sandwich! Soft, buttery Hawaiian rolls filled with pulled pork, smoky ham, melted Swiss cheese, dill pickle slices and a creamy mayo-mustard sauce. A game-day fave!

Prep Time10

Cook Time12

Total Time22

Servings: servings

Calories: 601kcal

Ingredients

12 Hawaiian rolls
3 tablespoons mayonnaise
1 tablespoons yellow mustard
4 ounces sliced ham
4 ounces pulled pork
4 ounces Swiss cheese
12 dill pickle slices
1 tablespoons butter melted
1/2 teaspoon garlic salt

Instructions

Preheat the oven to 350˚F.
Cut the Hawaiian rolls horizontally and place the bottoms cut side up on a baking sheet with edges.
Combine the mayonnaise and mustard, then spread it over the cut side of the rolls.
Layer on the ham, pulled pork, and Swiss cheese, then add one pickle on each slider. Place the tops back on the rolls.
Melt the butter, then stir in the garlic salt. Brush the butter over the top of the rolls.
Place a sheet of aluminum foil over the top of the rolls (to make easy clean up,) then place a second heavy baking sheet on top of the rolls.
Bake for 10-14 minutes, or until the sliders are heated through. Remove from the oven and take off the top baking sheet and foil, then cut the sandwiches apart and serve warm. Enjoy!

Notes

Substitutions:

Hawaiian rolls: Dinner rolls or brioche rolls can be substituted.

How to Store: Store leftovers in an airtight container in the fridge for up to 4 days.

How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.

How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.

Nutrition