Cheesy Pepperoni Pizza Rolls

Name: Cheesy Pepperoni Pizza Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pizza dough ball ((16 ounces)); 2 teaspoons olive oil; 1/2 teaspoon garlic powder; 1 teaspoon Italian seasoning; 6 ounces shredded mozzarella cheese (about 1½ cups); 2 tablespoons parmesan cheese; 2 ounces sliced pepperoni; 1 cup marinara sauce ( for dipping)

These Cheesy Pepperoni Pizza Rolls are a kid-friendly favorite made at home! These pizza pinwheels feature pizza dough layered with sauce, mozzarella, parmesan, and pepperoni. They’re a simple, tasty meal you’ll want in your rotation!

a pizza roll being dipped into a bowl of marinara sauce.

Table of contents

Sometimes all you want in your life is a big ol’ plate of pizza rolls. Well, these Cheesy Pepperoni Pizza Rolls are the perfect fix.

They’re a homemade version of a frozen classic made in just a few simple steps and with a few super simple ingredients! These pizza dough pepperoni rolls can be baked right away or prepped in advance and stored in the freezer to get ahead.

Totally satisfying and so easy…this is a recipe that the whole family will love!

Why I LOVE this recipe!

A frozen favorite, homemade! – Who doesn’t love pizza rolls? Now, you can satisfy that frozen pizza roll craving using a super easy, homemade recipe.
Simple ingredients – Just 8 basic ingredients needed for this recipe.
Freezable – Whip these up in advance and store them, baked or unbaked, in the freezer. That way they’re ready to go when you need a quick meal!

Recipe Notes

This pepperoni pizza rolls recipe is as simple as promised! Just 10 minutes of prep for a family friendly meal.

In this section I am going to go through a few tips and tricks I use for how to make pepperoni pizza rolls to get the absolute best and most delicious results.

Make sure to scroll to the bottom for the FULL recipe card.

Ingredients + Substitutions

ingredients for pepperoni rolls with pizza dough.

Pizza Dough Ball – You’ll need 16 ounces of pizza dough. You can make a homemade crust or use your favorite store-bought kind.
Olive Oil – You’ll use olive oil to coat the crust before adding the toppings.
Seasonings – We’re keeping it simple with a combination of garlic powder and Italian seasoning.
Cheese – A blend of shredded mozzarella cheese and parmesan gives it the perfect flavor and texture.
Pepperoni – My topping of choice. Feel free to use other pizza toppings as you like!
Marinara Sauce – for dipping

Make sure to see the recipe card at the bottom of this post for the full quantities and ingredients list.

Recipe Variations

If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick!

Bacon and Pepperoni Pizza Rolls – Sprinkle the pizza dough with cooked and crumbled bacon for a little salty crunch.
Pepperoni Pizza Crescent Rolls – Swap the pizza dough out for crescent roll dough for a lighter, flakier texture.

Recipe Step by Step

I am going to highlight a few key steps in the recipe here, but make sure to jump down to the recipe card for comprehensive instructions on how to make pepperoni pizza roll ups.

pizza dough topped with cheese and pepperoni.

Spread the pizza dough into a thin rectangle about 12 inches long and 8-9 inches wide. Spread a thin layer of olive oil all over the dough, then sprinkle with garlic powder and Italian seasoning.

a rectangle of dough layered with pizza toppings being rolled up.

2. Top the seasoned dough with a layer of mozzarella cheese. Next, layer the dough evenly with pepperoni slices.

3. Starting at one end of the rectangle, roll the dough up into a log, pressing the edges together to seal it. Use a knife to cut the pizza dough log into rolls,

above image of homemade pepperoni pizza rolls on a baking sheet.

4. Lay each roll onto a baking sheet about 2 inches apart. Bake at 375ºF until the tops are golden and the centers are cooked through. Serve warm with sauce for dipping!

Recipe Tips

Roll the dough out thinly – You want the rectangle of dough to be about 12 inches long and 8-9 inches wide, rolled in a thin enough layer that it’s easy to roll up into a log.
Place the rolls 2 inches apart – The rolls will expand as they bake, so be sure to give them space!

Recipe Short Cuts

If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster!

Use pre-made dough – You can find really great pre-made dough at many grocery stores. While making your own can be fun, pre-made is a great option when you don’t really want to spend the extra time.
Assemble the roll ahead of time – You can assemble the pizza rolls and store them in the fridge or freezer before baking so they’re ready to go!

pepperoni pizza rolls on a plate with a small bowl of marinara sauce.

Freezer Meal Instructions

Making this cheesy pepperoni pizza rolls recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.

To freeze before cooking

Roll out the dough and add the toppings as directed. Roll it into a log.
Wrap the log tightly in plastic wrap, place it into a freezer-safe bag, then store it in the freezer for up to 6 weeks. Alternatively, cut the log into rolls first, flash freeze those on a baking sheet, then store them in a freezer-safe bag for up to 6 weeks.
When you’re ready to enjoy your pizza rolls, simply let them thaw overnight, then bake as directed.

How to Freeze Pepperoni Pizza Rolls After Cooking

Let the baked rolls cool completely, then transfer them to a freezer-safe container.
Store them in the freezer for up to 3 months.
To reheat, thaw overnight in the fridge, then bake at 350ºF until heated through.

What to Serve with Pizza Crust Pepperoni Rolls

Since this protein based dinner has the delicious flavors of pizza, it will pair well with many of your favorite Italian side dishes.

Choose one or several of these side dishes to create a wholesome, well-rounded dinner. There are both classic options and some healthy options to keep it light.

Side Dish Ideas

Italian House Salad – Freshen things up with a side of this Italian House Salad. It’s made with crunchy spring mix, grape tomatoes, pepperoncini peppers, red onion, and parmesan drenched in a homemade Italian dressing.
Italian Grinder Sliders – Bulk your meal up a little extra with these Italian Grinder Sliders; mini sandwiches stuffed full of meat, cheese, a delicious blend of veggies, and a buttery glaze.
Pesto Roasted Veggies – Take your classic roasted veggies to the next level with these Pesto Roasted Veggies. A colorful blend of red onion, bell pepper, broccoli, and squash coated in pesto sauce.

Pizza Dough Pepperoni Rolls Leftovers

If you have leftovers after making this recipe, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish.

To save leftovers, separate into meal sized portions and then place in an airtight container and store:

in the refrigerator for 3-4 days
in the freezer up to a month

Recipe FAQ’s

What is pizza roll dough made of?

Classic pizza dough consists of flour, water, salt, yeast, and olive oil. Since it really is so simple, making your own dough won’t add that much overall prep to this recipe. However, you can keep it extra easy with a pre-made dough or crescent roll dough.

How long do you bake pizza rolls for?

I recommend anywhere from 18-22 minutes of baking time, mainly because different ovens cook differently. For the best results, check your pizza rolls closer to the 18 minute mark, then take them out as soon as the tops and edges are golden brown and the centers are cooked through.

More EASY Appetizer Recipes

If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!

You can check out all of my easy appetizer recipes here, or see a few of our readers favorite recipes below.