Cheesy Pepperoni Pizza Rolls
Servings: 4
Calories: 484kcal
Ingredients
- 1 pizza dough ball (16 ounces)
- 2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 6 ounces shredded mozzarella cheese about 1½ cups
- 2 tablespoons parmesan cheese
- 2 ounces sliced pepperoni
- 1 cup marinara sauce for dipping
Instructions
- Preheat oven to 375˚F
- Spread the pizza dough into a large thin rectangle about 12 inches long and 8-9 inches wide. Spread the olive oil from edge to edge over the dough. Sprinkle with garlic powder and Italian seasoning.
- Cover the crust with mozzarella cheese, then sprinkle the parmesan over the mozzarella. Lay the pepperoni slices evenly over the cheese.
- Start at one side and tightly roll the crust up into a log. Press the edges of the dough together to seal the log. Then use a serrated knife to cut it into twelve 1 inch slices.
- Lay each roll flat on a baking sheet with about 2 inches in between each one. Bake for 18-22 minutes or until the tops are golden brown and the centers are cooked through.
- Warm marinara sauce and serve the Cheesy Pepperoni Pizza Rolls warm with sauce for dipping.
Nutrition
Serving: 3pizza rolls | Calories: 484kcal | Carbohydrates: 52g | Protein: 21g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 1528mg | Potassium: 266mg | Fiber: 3g | Sugar: 9g | Vitamin A: 581IU | Vitamin C: 4mg | Calcium: 264mg | Iron: 4mg