• Facebook
  • Twitter
  • Pinterest
  • Instagram
Easy Family Recipes
Free Recipe Club
  • New? Start here
  • ✱ Recipe Index
  • Meal Plans
  • Chicken
  • Dinners
  • 🍲 One Dish Recipes
  • Home
  • New? Start Here
  • Recipe Index
  • Meal Plans
  • Chicken
  • Dinners
  • 🍲 One Dish Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Salad
    • Soup
    • Side Dish
    • Dairy Free
    • Gluten Free
    • Low Carb
    • Vegetarian
    • Chicken
    • Beef
    • Ground Turkey
    • Pork
    • Pasta
    • Rice
    • Crock Pot
    • Grill
    • Instant Pot
    • Oven
    • Stove top
    • Casserole
    • One Dish
  • About
  • Press
  • Contact
  • Terms of Use
  • Terms of Use – Disclosure Policy
Search
Home / Recipes / Chicken Recipes / Easy Teriyaki Chicken Bites

Easy Teriyaki Chicken Bites

Jump to Recipe
DF

Author:

Kimber Matherne

Updated:

April 30, 2025

This site runs ads and generates income from affiliate links. Read my disclosure policy.

Teriyaki Chicken is the perfect combination of sweet and tangy in bite size portions. This recipe can be made in as little as 15 minutes using just a few pantry ingredients so it is great for busy nights. Plus, the familiar flavors always makes this dish a crowd favorite!

Teriyaki chicken bites in a pan this Recipe

Table of contents

Toggle
  • Teriyaki Chicken – The EASY Way!
  • What to Serve with Teriyaki Chicken
  • Recipe Notes
  • Recipe Tips
  • Recipe Short Cuts
  • Recipe Variations
  • Freezer Meal Instructions
  • Chicken Teriyaki Leftovers
  • More Quick and Easy Chicken Recipes
  • Easy Teriyaki Chicken Breast Recipe

Teriyaki Chicken – The EASY Way!

If you have walked through a mall food court, chances are you have had a sample of teriyaki chicken! The tender, tangy, bite sized pieces of chicken are a staple at Asian restaurants, and one of my son’s favorites! He has been begging me to make an at home version of the “mall teriyaki chicken” for years!

It has taken awhile for me to get this recipe where I feel like it is absolutely perfect, but we finally agreed, it is time to share!

The chicken bites are cooked quickly and incredibly tender and juicy. The teriyaki sauce has the perfect sweet and tangy Asian inspired flavor, and it thick enough to really coat the chicken creating that amazing glaze that my kids love so much about the mall teriyaki chicken

The BEST part for me is that this teriyaki chicken recipe is ready in 15 minutes (including prep and cooking!) and the sauce can be stored and used in so many ways! This dish can be served with rice, in a wrap, on a salad, with stir-fry veggies; the possibilities are endless!

Why I LOVE this recipe!

  • Quick & Simple – With only requiring 15 minutes of your time, this recipe is made for busy nights and busy people. Plus, as far as ingredients go – you just throw them together, cook down, and then enjoy so it really is super simple.
  • Flavor Packed – With big and bold flavors like sesame, garlic, and ginger, this teriyaki chicken is a real flavor bomb. This makes it great for adults and because it is sweet and tangy, it is great for kids too!
  • Multi-Use – This recipe makes small bite size bits of chicken, just like is served at the mall as a sample. This size is super versatile and can be used on rice, in a wrap, on a salad, with veggies, or just for snacking on.
  • Two Recipes in One –This recipes involves making a super delicious teriyaki sauce and then tossing chicken in it. But, you can make a double batch of the sauce and keep it for use on whatever you like. As a dip, as a marinade, tossed in a stir-fry, etc. So, basically you are making one meal but you get an extra sauce recipe as a bonus!

What to Serve with Teriyaki Chicken

Since this dish has the classic Asian flavors, it will pair well with many of your favorite Asian side dishes. These chicken teriyaki sides include both classic options and some healthy options to keep it light.

Recipe Notes

This teriyaki chicken breast recipe is as simple as promised! Just 15 minutes for a family friendly meal.

In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results.

Make sure to scroll to the bottom for the FULL recipe card.

Ingredients for teriyaki chicken including chicken breast, soy sauce, ginger, garlic, salt, pepper, sesame oil, brown sugar, honey, and rice vinegar.

Ingredients + Substitutions

For the chicken:

  • Chicken – The mall teriyaki chicken is generally made with chicken thighs, but my kids prefer chicken breast. Either can be used with great results in this recipe, as long as you use boneless skinless cuts of meat.
  • Seasoning – A combination of garlic powder, black pepper, and salt make this chicken perfectly flavorful and ready to be drenched in teriyaki sauce!
  • Sesame Oil – This is a secret to perfect teriyaki chicken! The toasty and nutty Asian flavor is an absolute must for making this dish taste like take out.

For the teriyaki:

  • Soy Sauce – This is the base of many Asian inspired recipes, likely because it originated from Japan where it was quickly realized that the intense savory flavor was a great way to add a unique salty element to a dish. You can use regular soy sauce or reduced sodium for less salt.
  • Water – Water will be used in two parts for this sauce. Once to thin out the sauce initially and again to make a slurry with the cornstarch to help the sauce thicken properly.
  • Sweetener – I like to use brown sugar and honey for this sauce because the brown sugar adds to the nuttiness of the sesame oil while the honey help keeps it light. However, you can use one or the other – you do not have to use both.
  • Rice Vinegar – This adds acidity to the sauce to help break up the sweetness and richness of the other ingredients.
  • Garlic and Ginger – Fresh is always best! Powdered does not produce enough flavor for this sauce, but if absolutely necessary, you can use the refrigerated minced garlic and ginger.
  • Sesame Oil – What I said before – so so good and secret weapon to the perfect sauce!
  • Cornstarch – Cornstarch is the thickener for the sauce. It works by expanding and absorbing liquid when heated. I specifically tested this recipe many times to ensure that the amount of cornstarch added produced just enough thickness to coat the back of a spoon. However, if you like your sauce thicker than that you can definitely try adding a little more cornstarch.
Steps to make teriyaki chicken step 1 fry the chicken step 2 make the sauce step 3 combine the chicken and sauce step 4 enjoy!

Recipe Tips

  1. Keep it even – When cutting up the chicken, try to keep the pieces as similar in size as possible. If they are not the same size, they will all cook differently resulting in some pieces being dry because chicken must be cooked to 165 degrees at a minimum. This should be about 5-7 minutes if all your pieces are the same size.
  2. Hot pan! For how to make chicken teriyaki perfect, make sure that your pan and oil is hot before adding the chicken. It should sizzle or applaud for you when you put the chicken in the pan. This is how you get a great crisp on the outside on the chicken.
  3. Leave space – Use a large pan and leave space in between the pieces of chicken when cooking. This space allows air to circulate between the chicken to create that great sear on all sides. If the chicken is packed in together, the moisture will leave the chicken and end up steaming all the chicken making for a rather strange texture. If your pan is not big enough, you will need to cook the chicken in two batches.
  4. The slurry is a must! Ok, let’s talk about what a slurry is. A cornstarch slurry is when you mix cornstarch with cold water before adding it to a hot pan. This is to ensure the corn starch does not seize when it hits the hot pan or liquid. To ensure the slurry works, the cornstarch must be fully incorporated into the water and the consistency should be pourable but thick.
  5. Make the sauce how YOU want – I am very particularly to the thickness of my teriyaki sauce and I like to think this recipe is perfect but if you have a different sauce preference – that’s good too! To make your sauce thinner, either add less corn starch or don’t boil as long. To make your sauce thicker, add more cornstarch or boil longer. And if you like a really smooth sauce (without chunks of garlic and ginger), you can strain those bits out after the sauce comes together.
  6. Let it cool – With cornstarch, the teriyaki sauce will continue to thicken as it cool so I recommend giving it about 5 minutes to cool and fully set before tossing with the chicken. Otherwise, it may absorb into the chicken

Recipe Short Cuts

If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster!

  • Make the sauce – Since this sauce can be kept for 7 days in the fridge, you can make it and store it up to a week and use it whenever you want to toss the chicken it in. This would cut the time down to however long it takes you to cut and cook the chicken!
  • Mix together ingredients – If you don’t want to fully make the sauce, you can mix everything together in a jar except the cornstarch and cold water. Then, when ready to make the sauce, everything is already portioned out and you just have to pour it into a pan.

Recipe Variations

If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick!

  • Baked Teriyaki Chicken Thighs – You can use chicken thighs marinated in the teriyaki sauce ingredients (minus the cornstarch slurry) and baked, Then after out of the oven, brush the thighs with the sticky and delicious fully prepared teriyaki sauce and serve.
  • Spicy Chicken Teriyaki – This is my favorite way to jazz up teriyaki sauce! Add 2 tablespoons of Sriracha to the teriyaki sauce mixture for a spicy take on this chicken teriyaki sauce recipe.
  • Teriyaki Chicken Noodles – Like Chow Mein noodles but homemade and even better! For this, you can make the chicken as this recipe says but also boil a pot of rice noodles, ramen, spaghetti, or bucatini pasta at the same time. When the sauce is done, toss the noodles and chicken all together in the sauce.
  • Teriyaki Chicken and Broccoli – There is nothing like a sweet sauce to entice little ones to eat broccoli! I like to roast broccoli in the oven and then toss it with the chicken and teriyaki sauce o everything tastes sweet and delicious!
  • Teriyaki Chicken Skewers – For this variation, I like to cut the chicken a little larger, into 1-2″ cubes and skewer onto oven or grill safe skewers. Then brush each side with teriyaki sauce and bake or grill. Cook for 3-4 minutes per side and then brush once more with teriyaki sauce after cooking for super saucy and delicious skewers.
Teriyaki Chicken chicken bites served with rice and broccoli.

Side Dish Ideas

  • Asian Cucumber Salad– This recipe is one of my all time FAVORITES!
  • Sautéed Green Beans – There is a reason green beans are almost always an option at Chinese or Japanese restaurants! Because the fresh flavor and crunch are the perfect compliment to sweet sauces (like teriyaki) and spicy dishes!
  • Spicy Sriracha Asian Coleslaw – Enjoy a complete Asian inspired dinner by pairing this spicy slaw with the sweet chicken. Plus, this way you can still have spice even if your kids do not like spice since they are separate
  • Sautéed Spinach – This is a quick and easy tender veggie that tastes great with this sticky and saucy chicken.
  • Rice or Grains – I love to serve teriyaki chicken on top of white sticky rice, but you can also use brown rice, quinoa, farro, or any other grain your family likes to soak up the sweet sauce.

You can choose one or add a few sides to make a wholesome, well rounded dinner. 

Freezer Meal Instructions

Making this homemade teriyaki chicken recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.

  1. Make the chicken as directed and the sauce as directed but don’t combine!
  2. Store the sauce in an airtight container and store the chicken in a plastic bag or air tight container.
  3. These will keep for up to 6 months in the freezer. When ready to eat, let them each thaw in the fridge the night before.
  4. Once thawed, add both to a hot pan and quickly stir to combine and toss together.
  5. Enjoy!

Chicken Teriyaki Leftovers

If you have leftovers after making teriyaki chicken, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish. Jut be sure to store the sauce and chicken separate.

To save leftovers, separate into meal sized portions and then place in an airtight container and store:

  • the chicken will keep in the refrigerator for 3-4 days and the sauce will keep for up to 7-10 days
  • in the freezer up to a month

Note that when storing this the meat does soak up the sauce, so if you want to keep that sticky consistency of the the teriyaki chicken, I recommend storing the sauce separately, or making extra to add when you reheat.

Leftover Recipes

Now that you have learned how to cook teriyaki chicken, here are a few ways to repurpose any leftovers (or just use it in general!) and give them a delicious makeover!

  • Teriyaki Chicken Bowl – For a bowl, you can use microwave or homemade rice, add some fresh or stir fry veggies and top with this teriyaki chicken and any extra sauce.
  • Teriyaki Chicken Wrap – To make a wrap, add all the same ingredients from the bowl into a tortilla and enjoy on the go!
  • Teriyaki Chicken Salad – For a low carb take on these leftovers, enjoy this chicken over a bed of greens, with fresh carrots, cucumbers, and red onions, and crispy cashews.

More Quick and Easy Chicken Recipes

If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!

You can check out all of my easy chicken recipes  recipes here, or see a few of our readers favorite recipes below.

  • Chicken with Corn Salsa
  • Garlic Cheddar Chicken Bake
  • Loaded Baked Potato Chicken Casserole
  • Creamy Spinach Chicken Bake
Teriyaki Chicken Bites Recipe prepared in a pan and ready to serve.

Easy Teriyaki Chicken Breast

By: Kimber Matherne
5 from 2 votes
Enjoy this super quick and easy teriyaki chicken that is packed with flavor on a busy weeknight. In only 15 minutes, you will have the perfect family friendly meal.
Prep Time: 5 minutes mins
Chill Time: 5 minutes mins
Cook Time: 5 minutes mins
Total Time: 15 minutes mins
6 servings
Rate this Recipe Print Pin SaveSaved!

Ingredients 

For the Chicken

  • 2.5 pounds boneless skinless chicken breast, or thighs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon sesame oil

For the Teriyaki Glaze

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 teaspoons cold water

Garnish

  • finely chopped green onions

Instructions 

To make the Teriyaki Glaze

  • In a small pot, add soy sauce, water, brown sugar, rice vinegar, honey, garlic, ginger, and sesame oil.
  • Combine cold water and cornstarch in a small bowl and mix until it forms a thin paste or slurry. Pour into the pot and stir to incorporate.
  • Bring to a rolling boil and cook for 1 minute, then reduce heat to low and continue to simmer 3-4 minutes to thicken the teriyaki sauce.
    Remove the sauce from heat. The sauce will continue to thicken as it cools.

To make the chicken

  • Heat 1 tablespoon sesame oil in a large skillet over medium high heat.
  • Cut chicken into 1 inch chunks. Season with garlic powder, salt, and pepper.
  • Once skillet is hot, add chicken to the skillet. Let sit without stirring 3 minutes, then stir and continue to cook for 2-3 minutes until done (165˚F internal temp.)
  • Remove chicken from the skillet and toss with teriyaki sauce. Garnish with green onions. Serve immediately.
Last step!Share a picture on Instagram and tag me at @easyfamilyrecipes!

Recipe Notes

Optional: If you prefer a completely smooth teriyaki sauce, strain the sauce right after you remove from the heat to catch the bits of garlic and ginger. 
If you prefer thicker teriyaki sauce, you can either add more cornstarch in step 2, or simmer the sauce longer in step 3 until you have the desired consistency. Remember the teriyaki sauce does continue to thicken as it cools.
Store extra teriyaki sauce in the refrigerator for 7-10 days.

Nutrition Information

Serving: 1tablespoon, Calories: 341kcal (17%), Carbohydrates: 24g (8%), Protein: 42g (84%), Fat: 8g (12%), Saturated Fat: 2g (13%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Cholesterol: 121mg (40%), Sodium: 1691mg (74%), Potassium: 774mg (22%), Fiber: 0.3g (1%), Sugar: 21g (23%), Vitamin A: 58IU (1%), Vitamin C: 3mg (4%), Calcium: 25mg (3%), Iron: 1mg (6%)

Loved this recipe?

Spread the love. It helps support my website and makes my day!

Email to a Friend Rate Recipe

Sign up to join our free recipe club & receive new recipes each week!

5 from 2 votes (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




2 responses

  1. Mary E.
    May 22, 2023

    I made this last night and my family loved it! So good and so easy!

    Reply
  2. Lena
    December 21, 2022

    5 stars
    My 5th grader chose this recipe and cut up the chicken and made the sauce himself! I was only responsible for the stovetop steps. He decided to use half the sugar since our family doesn’t like sweet chicken dishes (though does love candy!) and everyone loved this dinner. Will make again!

    Reply
Kimber Easy Family Recipes Headshot

Hey there!

I’m Kimber. Mom of 3 and home cook.

Learn More

Need a done-for-you meal plan?

Free Meal Plan

Recipe Key

LC Low Carb IP Instant Pot DF Dairy Free D Dessert GF Gluten Free S Soup V Vegetarian CA Casserole CP Crock Pot A Appetizers

Sign up to join our free recipe club & receive new recipes each week!

Popular Posts

  • Million Dollar Chicken Bake

    Million Dollar Chicken Bake

  • Cheeseburger Pasta

    Cheeseburger Pasta

  • Million Dollar Baked Spaghetti

    Million Dollar Baked Spaghetti

  • Mexican Street Corn Casserole

    Mexican Street Corn Casserole

  • Crock Pot Tuscan Chicken

    Crock Pot Tuscan Chicken

  • Mexican Street Corn Chicken

    Mexican Street Corn Chicken

Fall Potluck Staples

  • Black Bean and Corn Salsa

    Black Bean and Corn Salsa

  • Jiffy Corn Casserole

    Jiffy Corn Casserole

  • Crock Pot Pork Carnitas

    Crock Pot Pork Carnitas

  • 3 Ingredient Crock Pot Shredded Chicken Tacos

    3 Ingredient Crock Pot Shredded Chicken Tacos

  • Chocolate Peanut Butter Ritz Cracker Cookies

    Chocolate Peanut Butter Ritz Cracker Cookies

  • White Chocolate Macadamia Cookies

    White Chocolate Macadamia Cookies

Browse by Course
Appetizer
Breakfast
Lunch
Dinner
Dessert
Salad
Soup
Browse All Recipes

🖤

Reader Favorites

  • Ranch Chicken Bites
    Chicken

    Ranch Chicken Bites

  • Taco Skillet Dinner
    Beef

    Taco Skillet Dinner

  • Salsa Fresca Chicken
    Chicken

    Salsa Fresca Chicken

  • Crock Pot BBQ Chicken – 3 Ingredients!
    Chicken

    Crock Pot BBQ Chicken – 3 Ingredients!

Featured On

Free Recipe Club

Subscribe to email updates for new recipes delivered to your inbox!

Sign me up!

Psst! Looking for more
family-friendly recipes?

Check out our sister site over at:

ThePinningMama.com
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • About
  • Press
  • Contact
  • Privacy Policy
  • Disclosure Policy

© 2013-2024 · Site by MRD and OC

Steps to make teriyaki chicken step 1 fry the chicken step 2 make the sauce step 3 combine the chicken and sauce step 4 enjoy!
Image collage with a close up of teriyaki chicken on a spoon and some on a plate with rice and broccoli.
Teriyaki chicken on a spoon being scooped out of a skillet.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.