These Chicken Parmesan Sliders are an easy dinner recipe that is perfect for busy nights. Crispy breaded chicken is layered with marinara sauce and melty mozzarella cheese, then baked on soft slider buns until warm and gooey. This family-friendly recipe comes together quickly and is the best way to feed a crowd, making it just as perfect for weeknight dinners as it is for parties and game day.
This is one of those recipes I turn to when I want something everyone will be excited about but I do not want to spend a lot of time in the kitchen. Chicken Parmesan is always a hit, and turning it into easy chicken sliders makes it even easier to serve. Everything bakes together in one dish, which means less cleanup and a dinner that feels fun without extra effort.
Why I LOVE this recipe!
- It makes a classic easier – Chicken Parmesan is always a favorite, and turning it into sliders makes it simple to serve and fun to eat.
- No dinner table battles – The cheesy, saucy chicken on soft rolls is one of those meals my kids never push aside.
- Feels special without extra work – These easy chicken parm sliders look impressive coming out of the oven, but they are made with simple ingredients and almost no prep.
- Perfect for any occasion – I make these for weeknight dinners, parties, and game day, and they disappear every time.
Recipe Notes
This Hawaiian roll Chicken Parmesan Sliders recipe is as simple as promised! Just layer the ingredients, bake, and serve for a family friendly dinner that everyone will love..
In this section I am going to go through a few tips and tricks I use for how to make Chicken Parmesan Sliders to get the absolute best and most delicious results.
Make sure to scroll to the bottom for the FULL recipe card.
Ingredients + Substitutions
- Slider buns – Hawaiian rolls work great, but any soft slider rolls will do.
- Breaded chicken – The best chicken for chicken parm sliders is frozen breaded chicken patties or tenders. You can also use homemade breaded chicken or leftover chicken cutlets.
- Marinara sauce – Store bought marinara keeps this recipe fast, but homemade marinara works too.
- Mozzarella cheese – Sliced or shredded mozzarella both melt well. Sliced provolone cheese is a good substitute.
- Parmesan cheese – Adds classic Chicken Parmesan flavor. Romano can be used if needed.
- Butter – Brushed on top of the buns for flavor and browning.
- Garlic salt and Italian seasoning – Optional but highly recommended for extra flavor.
Make sure to see the recipe card at the bottom of this post for the full quantities and ingredients list.
Recipe Variations
If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick!
- Spicy Chicken Parmesan Sliders – Add crushed red pepper flakes to the marinara or use spicy breaded chicken for a little kick.
- Grilled Chicken Parmesan Sliders – Swap the breaded chicken for grilled chicken breasts for a lighter, quicker version.
- Chicken Parmesan Sliders with Pesto – Spread a thin layer of basil pesto on the buns before adding the chicken for extra flavor.
- Mini slider bites – Use dinner rolls instead of slider buns for fun party-sized bites.
Recipe Step by Step
I am going to highlight a few key steps in the recipe here, but make sure to jump down to the recipe card for comprehensive instructions on how to make crispy chicken parmesan sliders.
If you’re cooking chicken from frozen, follow the package instructions or rewarm if already cooked. Then, chop into bite sized pieces.
Split the rolls in half and place on a sheet pan. Then, add the chopped crispy chicken on the bottom half of the buns and top with the shredded cheese. Keep the top cut side down on the pan.
MIcrowave butter to melt, then add the Italian seasoning, garlic powder or garlic salt, and parmesan cheese.
Use the cheesy butter mixture to brush the tops of the slider buns. Then, spoon the marinara sauce over the chicken and sprinkle cheese on top.
Bake until the cheese is melty and the rolls are golden crisp.
Carefully transfer the top over the bottom half and garnish with parsley. Serve immediately for the best cheesy pull!
Recipe Tips
- Use cooked chicken – Fully cooked breaded chicken ensures everything heats evenly in the oven.
- Brush with butter and watch the tops – Brush melted butter on the buns first for flavor and a yummy golden top. If it looks like they are browning too quickly, loosely cover with foil.
- Double the batch – If you need more sliders, you can easily double this recipe to make 24 sliders. Just bake in two 9×13 pans and watch them disappear fast!
- Use parchment paper – Line your pan to make cleanup quick and keep the bottoms of the buns from getting soggy.
Recipe Short Cuts
If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster!
- Grab frozen chicken – Using frozen breaded chicken patties or tenders is a huge time saver and they taste just as good as fresh.
- Store bought marinara – A good jarred marinara (I love Rao’s!) keeps this recipe quick without sacrificing flavor.
- Precut the bread – Save time by slicing your slider buns ahead of dinner. I like to cut the whole top layer in one piece so assembly is quick, it bakes evenly, and you get that perfect cheesy pull when ready to eat.
Freezer Meal Instructions
Making this Chicken Parmesan Sliders recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
To freeze before cooking
- Cook the breaded chicken according to package directions and let cool completely.
- Assemble the sliders in a freezer safe baking dish without brushing the tops with butter.
- Cover tightly with plastic wrap and foil, then freeze.
How to Freeze Chicken Parmesan Sliders After Cooking
- Bake the sliders and let them cool completely.
- Wrap individual sliders or the whole pan tightly in plastic wrap and foil.
- Freeze for up to 6 months. Reheat in the oven until warmed through.
What to Serve with Chicken Parm Sliders
Since this protein based dinner has the delicious flavors of crispy breaded chicken, marinara sauce, and melty cheese, it will pair well with many of your favorite simple side dishes.
Choose one or several of these side dishes to create a wholesome, well-rounded dinner. There are both classic options and some healthy options to keep it light.
Side Dish Ideas
Chicken Parmesan Slider Leftovers
If you have leftover sliders after making this recipe, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish.
To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- in the refrigerator for 3-4 days
- in the freezer up to a month
Recipe FAQ’s
What chicken works best for these chicken sliders?
Fully cooked breaded chicken patties or breaded chicken tenders are easiest and give consistent results. You can also use leftover baked chicken cutlets if you prefer.
Can I use a different cheese?
Mozzarella is recommended, but provolone or a mozzarella-provolone blend works well.
Can I make these sliders ahead of time?
Yes. You can prep the buns, slice cheese, and measure butter ahead. Keep the chicken and sauce separate until ready to bake to prevent the buns from becoming soggy.
How do I reheat chicken parmesan sliders?
Preheat oven to 350°F and bake covered for 10–15 minutes until heated through. Remove foil the last few minutes for a crisp top, or microwave individual sliders for 30–60 seconds.
More EASY Slider Recipes
If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!
You can check out all of my easy slider recipes here, or see a few of our readers favorite recipes below.
- Meatball Parmesan Sliders
- Big Mac Sliders
- Hawaiian Roll Cheeseburger Sliders
- Italian Grinder Sliders
Chicken Parmesan Sliders
Ingredients
- 12 Hawaiian Rolls
- 1 pound fully cooked chicken tenders
- 2 cups marinara sauce, I use Raos
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375˚F.
- If frozen, cook the chicken tenders per package directions. If refrigerated, reheat in oven or air fryer to crisp.Once warm, chop chicken tenders into bite sized pieces.
- Make the garlic butter glaze by whisking together the melted butter, garlic salt, Italian seasoning, and parmesan cheese.
- Split the Hawaiian rolls horizontally using a long bread knife. Lay the bottoms cut side up, and the tops next to them cut side down on a baking sheet.
- Layer the chicken tenders on the cut side of the bottom half of the rolls. Top with shredded mozzarella cheese. Then spoon the marinara sauce over the top.Brush the garlic butter glaze over the top of the rolls.
- Bake in the oven for 12-15 minutes, or until the cheese has melted and the roll tops are golden brown.
- Remove from oven and use a spatula to place the tops back on the rolls. Garnish with fresh chopped parsley if desired.Serve immediately. Enjoy!
Recipe Notes
- I recommend serving these sliders immediately so they don’t get soggy!.
- One trick you can do to help guard against soggy bottoms, is to actually melt the cheese over the cut side of the bottom of the rolls. Then pile on the chicken sauce, etc. This creates a little extra barrier between the sauce and the bread.
- If you are making these for a party, or somewhere they will sit out, I recommend just leaving the sauce out, and serving it on the side for dipping. This ensures that you don’t end up with soggy sandwiches, even if they aren’t eaten right away.
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