Weekly Meal Plan 375

Each week, we share a FREE meal plan to help you figure out what’s for dinner! These family meal plans are thoughtfully crafted to give you options for a main dish, and two side dishes for each week day with a special emphasis on meals both kids and adults will enjoy.

Family Meal Plan

Week 375

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Monday

• Main Dish: Sheet Pan Mediterranean Chicken – This dinner checks so many boxes for me – hello sheet pan! Everything cooks together and the flavors are incredible! My husband always gets excited when this one is on the menu.
• Side Dish:
  • Herb Roasted Potatoes – Crispy on the outside, fluffy on the inside, and impossible to stop picking these straight off the pan.
  • Lemon Rice – Perfect for soaking up all those Mediterranean flavors. I could honestly make a meal out of this rice alone.

Tuesday

• Main Dish: Beef and Broccoli – Using ground beef makes this weeknight-friendly and surprisingly kid-approved. Mine actually eat the broccoli when it’s covered in that savory sauce, which feels like a parenting win.
• Side Dish:
  • Asian Cucumber Salad – Cool, crunchy, and a great contrast to the warm stir fry.
  • Sriracha Coleslaw – If you like a little heat, do not skip this. I keep sneaking bites while I’m making dinner.
  • Steamed Rice – You’ll want something to catch every drop of that sauce. Around here, there are never leftovers.

Wednesday

• Main Dish: Crockpot Salsa Chicken – This three ingredient recipe is one of my favorites that I keep in my back pocket for busy weeks!
• Side Dish:
  • Sautéed Peppers and Onions – We pile these right on top of the chicken and call it a good decision.
  • Cilantro Lime Rice – We call this the “Chipotle rice” and that is all the convincing they need.

Thursday

• Main Dish: Ravioli Lasagna – Regular lasagna is too much work, so this is your answer. It’s cheesy, saucy, and every single person at my table cleans their plate when I make it.
• Side Dish:
  • Garlic Bread – You already know this is happening. Nobody is letting that sauce go to waste.
  • Perfect Roasted Vegetables – An easy way to round out the meal and add a little color to the plate.

Friday

• Main Dish: Oven Baked Chicken Tenders – I made these twice in one week and nobody complained. In fact, I got requests for a third round! They are crispy, juicy, and way too easy not to make again.
• Side Dish:
  • Veggies and Ranch –  This homemade ranch is worth the five minutes. My kids will eat vegetables they normally ignore if this ranch is involved.
  • Honey Mustard Sauce – I could write a love letter to this sauce. It takes the chicken tenders completely over the top.
    
• Dessert – Caramel Snickerdoodles – As if snickerdoodles weren’t already good enough. The caramel takes them to a whole new level and they disappear ridiculously fast at my house. Make a double batch if you want leftovers!

Appetizer

• Marinated Goat Cheese – This feels like something you’d order at a restaurant, but it’s surprisingly easy to pull together. Set it out with crackers and watch everyone hover around the plate until it’s gone.