Weekly Meal Plan – 303

Each week, we share a FREE meal plan to help you figure out what’s for dinner! These family meal plans are thoughtfully crafted to give you options for a main dish, and two side dishes for each week day with a special emphasis on meals both kids and adults will enjoy.

Family Meal Plan

– Week 303

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

• Main Dish: Cheeseburger Sliders – I could put anything on a Hawaiian roll and my kids would devour it! These fast, bite-sized sliders are packed with ground beef, layers of cheese, and burger toppings that you can customize for your family.
• Side Dish:
  • Wedge Fries – Tastes like a french fry, but made healthier with our method.
  • Baked Mac and Cheese – My grandma’s recipe has never failed me!

Tuesday

• Main Dish: Chicken Broccoli Alfredo Bake – Ok, if you’ve been looking for a recipe where you can really throw pantry staples into a dish and call it quits, this is it! And it’s a recipe the whole family will enjoy.
• Side Dish:
  • Garlic Bread – A side of garlic bread is always a YES! for us. This recipe is THE BEST! You can have it on the table in just 10 minutes.
  • Caprese Salad – This salad always sounds fancy, but really it’s so fast to make and is just so good with the fresh tomatoes and creamy mozzarella!

Wednesday

• Main Dish: Ground Turkey Stir Fry – After reading this review you will want to double this so you have leftovers!
  • Carol says – “This is a great recipe – easy and delicious. I don’t typically make meals with frozen vegetables but I did and loved it. The whole family loved it – in fact I’ve already made it twice. It’s easy to throw together when you don’t have any dinner ready and your short on time.”
• Side Dish:
  • Spicy Mayo – Anytime we eat Asian food for dinner I can’t not make this!
  • Asian Cucumber Salad – Pro-tip – Make the dressing ahead of time.
  • Butter Lettuce so you can make a wrap
  • Rice, brown rice, cauliflower rice, or quinoa

Thursday

• Main Dish: Philly Cheesesteak Casserole – A twist on the classic Pat’s original Philly Cheesesteak, but you can make it at home and have all the delicious flavors!
• Side Dish:
  • Sautéed Green Beans – This is my favorite way to make green beans!
  • Corn on the Cob – Juicy, sweet, and smothered in garlic butter….and just takes 3 minutes. I’m not even kidding!
  • Potato Chips – Kind of a classic for cheesesteaks.
    

Friday

• Main Dish: Southwest Chicken Soup – You can enjoy this for dinner, and then you’ll have leftovers for lunch the next day. How’s that for a meal that takes just 30 minutes?!
• Side Dish:
  • Cornbread – This isn’t the dry cornbread you’re probably used to! It’s super moist and so delicious.
  • Salad with Jalapeno Ranch – I actually love doubling the ingredients for this so that I can have soup and salad the next day.
• Dessert – Pecan Pie Bars – Don’t sleep on these! These ooey gooey squares are like heaven on earth!

Appetizer

• Tiny Tacos – Be ready to share this recipe with everyone because they are a crowd favorite! No one will believe it only took 4 ingredients and 20 minutes!