Weekly Meal Plan 369

Each week, we share a FREE meal plan to help you figure out what’s for dinner! These family meal plans are thoughtfully crafted to give you options for a main dish, and two side dishes for each week day with a special emphasis on meals both kids and adults will enjoy.

Family Meal Plan

– Week 369

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Monday

• Main Dish: Sheet Pan Orange Chicken – This is one of those “why does this feel like takeout but I made it in my kitchen” dinners. It comes together fast, everything bakes on one pan, and my family always goes back for seconds.
• Side Dish:
  • Easy Veggie Fried Rice – A simple side that pulls everything together and is a great way to use up whatever veggies you have in the fridge.
  • Asian Cucumber Salad – Crisp, fresh, and the perfect cool bite next to the warm orange chicken.

Tuesday

• Main Dish: Carne Asada Bowls – These are loaded, flavorful, and a huge hit at my house. I like to set everything out and let everyone build their own bowl. It makes dinner feel a little more fun and it’s a lot easier on me 😉
• Side Dish:
  • Southwest Corn – This is a quick side that brings so much flavor with very little effort.
  • Easy Guacamole – Fresh, simple, and always gone way faster than I expect.

Wednesday

• Main Dish: Queso Chicken Bake – Cheesy, saucy, and it gets requested again before the dishes are even done. It’s easy to throw together and a crowd favorite!
• Side Dish:
  • Refried beans or Black beans – This rounds everything out without extra work.
  • Garlic Roasted Veggies – Make a little extra of these because they reheat great and make Thursday’s dinner even easier.

Thursday

• Main dish: Panko Cheddar Chicken – Crispy, cheesy chicken…I’m going to make extra so Friday’s dinner basically takes care of itself.
• Side Dish:
  • Italian House Salad – A classic that never gets old.
  • Garlic Roasted Veggies – Using leftovers from Wednesday if you planned ahead, which future-you will definitely appreciate tonight!

Friday

• Main Dish: Cheesy Chicken Wraps – This is your leftover win night. Just slice up the chicken, add it to a tortilla, and pile on the toppings. Don’t forget the buttermilk ranch dressing.
• Side Dish:
  • Baked Wedge Fries – Crispy, seasoned, and perfect for dipping.
  • Creamy Southern Coleslaw – A little crunch – sometimes I even stuff into my wrap!
• Dessert – Churro Cheesecake Bars – These are so easy you will not believe it after that first step. Creamy, a little tangy, and that cinnamon sugar crunch on top makes them impossible to stop eating.

Appetizer

• Tiny Tacos – Four ingredients, quick to make, and gone even quicker. These are a total hit every time I serve them and I always get asked for the recipe.