Weekly Meal Plan – 330

Each week, we share a FREE meal plan to help you figure out what’s for dinner! These family meal plans are thoughtfully crafted to give you options for a main dish, and two side dishes for each week day with a special emphasis on meals both kids and adults will enjoy.

Family Meal Plan

– Week 330

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

• Main Dish: Cheesy Mexican Chicken and Rice – WOW! This is so good, you guys! It’s a one pot meal and takes just 15 minutes to prep.
• Side Dish:
  • Crock Pot Refried Beans – A classic Mexican side dish that gives you rich, creamy, delicious beans.
  • Mexican Caesar Salad – We LOVE this salad – the textures are fantastic and the dressing is one that I make extra of because it’s so yummy.

Tuesday

• Main Dish: Baked Chicken Shawarma Bites – This dish is inspired by a Middle Eastern street food. Your kitchen will smell incredible when you’re making this, but dinner will taste even better!
• Side Dish:
  • Mediterranean Chickpea Salad – You can serve this as an appetizer before dinner, or as a side dish. I love having it as a side! It’s very filling because it’s packed with garbanzo beans, zucchini, pepper, tomatoes and toped with feta cheese. It’s great the next day, too!
  • Lemon Rice – I love how versatile lemon rice it – it complements the shawarma bites perfectly.

Wednesday

• Main Dish: Asian Style Honey Chicken Thighs – Juicy, super flavorful chicken that cooks up quickly in a skillet. The sticky sauce is addicting!
• Side Dish:
  • Side salad with Balsamic Vinaigrette – My favorite side salad is with crispy romaine, tomato, cucumber, parmesan, and homemade croutons. The dressing takes 5 minutes to make and is great!
  • Rice – White or brown
  • Garlic Green Beans – These are super quick and made in a skillet for less dishes. My kids can’t get enough of these!

Thursday

• Main Dish: Meatball Parmesan Sliders – You basically assemble and bake this recipe – it’s a combo of a meatball sub, a slider sandwich and my super popular meatballs parmesan recipe. It’s perfect for a busy night!
• Side Dish:
  • Baked Potato Wedges – French fry vibes with less guilt!
  • Tomato Mozzarella Salad – This salad is fast, delicious, and saves well if you have leftovers.

Friday

• Main Dish: Garlic Herb Steak – Did you know you can have a restaurant quality steak in 15 minutes?! Just make sure you read my tips before you start cooking!
• Side Dish:
  • Garlic Mashed Potatoes – Garlic, herbs and butter…what’s not to love?
  • Sauteed Mushrooms and Garlic​ – Quick and easy to make, and the flavor says “did these come from a gourmet chef?!”.
• Dessert – Peanut Butter Pretzel Bars – Give me PB, chocolate and pretzels any day of the week and I will be happy!

Appetizer

• Honey-Whipped Feta Dip – Serve this with some crackers, pita chips or even some crunchy veggies for the most delicious appetizer.