Weekly Meal Plan 394

Each week, we share a FREE meal plan to help you figure out what’s for dinner! These family meal plans are thoughtfully crafted to give you options for a main dish, and two side dishes for each week day with a special emphasis on meals both kids and adults will enjoy.

Family Meal Plan

Week 394

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Monday

• Main Dish: Chicken Piccata – This one feels fancy but comes together fast! Lemony, buttery, and a little salty from the capers. My husband asks for it all the time!
• Side Dish:
  • Lemon Rice – Perfect for soaking up all that piccata sauce. Don’t skip it.
  • Mashed Potatoes – Creamy, buttery, and exactly what you want on the plate. Nobody ever leaves any behind.

Tuesday

• Main Dish: Baked Turkey Tenderloin – Make this instead of chicken – it’s a great change and it’s so juicy!
• Side Dish:
  • Roasted Green Beans – The crispy edges are the best part. Super easy and they go with just about anything.
  • Mile High Biscuits – Tall, flaky, and so good with butter. These always disappear first!

Wednesday

• Main Dish: Million Dollar Chicken Bake – A friend asked for the recipe the first time I served it! This is my OG million dollar recipe and has hundreds of reviews!
• Side Dish:
  • Side Salad with Ranch Dressing – This dressing takes 5 minutes to make and IS WORTH IT!
  • Roasted Veggies – Toss them in the oven and walk away. Whatever veggies you have work great.

Thursday

• Main Dish: Smothered Pork Chops with Gravy – Made in the crockpot, so you just set it and forget it! The pork gets fall-apart tender and the gravy is the best part.
• Side Dish:
  • Macaroni and Cheese – Old-fashioned baked mac and cheese, just like grandma made it!
  • Glazed Carrots – Roasted with a little maple syrup so they turn out sweet and tender. Even the picky eaters ask for seconds.

Friday

• Main Dish: Pull Apart Pizza – Pizza night made fun! Everyone gets to grab a cheesy piece, and the kids love helping put it together.
• Side Dish:
  • La Scala Chopped Salad – Chickpeas, salami, and mozzarella in a tangy dressing. It tastes like something from a restaurant and goes great with pizza.
  • Roasted Broccoli with Parmesan – Simple, garlicky, and a little cheesy. It’s the veggie that actually gets eaten.
• Dessert – Fudge Brownies from Scratch – My go-to when I need to bring something and someone always asks for the recipe! Rich, fudgy, and topped with chocolate frosting.

Appetizer

• Pear and Gorgonzola Puff Pastry Bites – Sweet pear and tangy gorgonzola in flaky pastry. They look impressive, but they’re really easy, and my friends gobbled them up when I first made them.