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Home / Meal Plan / Weekly Meal Plan – 218

Weekly Meal Plan – 218

Author:

Ashley

Updated:

October 2, 2023

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Each week, we share a FREE meal plan to help you figure out what’s for dinner! These family meal plans are thoughtfully crafted to give you options for a main dish, and two side dishes for each week day with a special emphasis on meals both kids and adults will enjoy.

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Family Meal Plan

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

Monday

  • Main Dish: Baked Tortellini Casserole – With only 4 ingredients you’re going to have the easiest meal on the dinner table in no time.
  • Side Dish:
    • Pesto-Roasted Veggies – These tender roasted vegetables are always a hit.
    • Best-Ever Garlic Bread – Keep it simple and serve a classic garlic bread that pairs perfectly with any Italian-inspired dinner!

Tuesday

  • Main Dish: Caprese Chicken – This recipe has delicious flavors and feels like a fancy meal, but only takes minutes to put together with only 4 simple ingredients and one dish. 
  • Side Dish:
    • Lemon Rice – This rice would be delicious, but you can also serve over wild, white or brown rice or with a side of risotto.
    • Smashed Potatoes – This is my husbands favorite side for this dish.
    • Pasta– You can serve this right over pasta tossed with olive oil or butter and garlic or with additional pesto.
    • Veggies – If you’re looking for low carb, here are some great suggestions – add a side of veggies like broccoli, green beans, brussel sprouts etc.

Wednesday

  • Main Dish: Creamy Chicken and Rice – This casserole is the perfect comfort meal! It is old school chicken rice casserole that is a favorite with adults and kids.
  • Side Dish:
    • Italian House Salad – This salad goes with just about anything. It’s great for all those times you need just a little something extra. 
    • Bacon Broccoli Salad – The flavors in this salad are a delicious pairing of sweet and salty with a little tangy dressing. 

Thursday

  • Main Dish: Crockpot Beef Barbacoa – Let the slow cooker do the work on this absolutely tender, juicy, flavor loaded roast. I love to serve this dish bowl style the first night. Then, save the extras for a super quick and easy dinner tomorrow.
  • Side Dish:
    • Homemade Refried Beans – So easy and makes plenty to freeze for later.
    • Mexican Style Rice – This seriously tastes like it came from a Mexican restaurant! So good!

Friday

  • Main dish: Beef Barbacoa Burrito – Use the extra beef Barbacoa from last nights meal to make these everyone-will-love loaded beef burritos for an extra easy dinner.
  • Side Dish:
    • Mexican Roasted Vegetables – This are so quick to make, but packed with so much flavor.
    • Mexican Street Corn Casserole – The best part is that since this Mexican Street Corn Casserole is made and baked completely in one dish, there is almost no clean up! 
    • Chips with Salsa and Guac – You can grab the salsa and guac at the store, or make them from scratch for an extra yummy dinner.
    • Mango Avocado Salsa – This is my favorite!
  • Dessert — Chocolate Chip Pudding Cookies –  If you want the softest chocolate chip cookies of all time, this is for YOU! These cookies are soooo flavorful.

Appetizer

  • Green Chile Cheddar Dip – This warm cheesy dip is packed with southwest flavors. The best for dipping chips and veggies in for a hearty snack

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I’m Kimber. Mom of 3 and home cook.

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