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Loaded Steak Baked Potatoes recipe prepared and ready to serve.
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5 from 1 vote

Loaded Steak Stuffed Baked Potatoes

These loaded steak baked potatoes are the perfect way to use up leftover steak! This easy meal comes together in minutes and is loaded with steakhouse flavors.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 people
Calories: 702kcal

Ingredients

  • 2 baked potatoes
  • 1 cup leftover steak diced
  • 2 tablespoons garlic butter
  • 1/2 cup sharp cheddar cheese
  • 2 tablespoons sour cream
  • 2 tablespoons green onions
  • 1/4 cup crispy crumbled bacon

Instructions

  • Split baked potatoes add garlic butter and fluff with a fork.
  • Top with chopped steak, crumbled bacon, and cheddar cheese.
  • Bake for 10-15 minutes or until cheese is melted and steak is heated through.
  • Top with sour cream and green onions and serve immediately. Enjoy!

Notes

You can use baked potatoes cooked in any way you want for this recipe. Baked potatoes can be made in a variety of ways:
My favorite ways to make steak!

Nutrition

Calories: 702kcal | Carbohydrates: 39g | Protein: 41g | Fat: 43g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 778mg | Potassium: 1270mg | Fiber: 5g | Sugar: 2g | Vitamin A: 790IU | Vitamin C: 43mg | Calcium: 253mg | Iron: 4mg