Mexican Street Corn Chicken

Everything you know and love about street corn . . . Transformed into a wholesome and delicious main dish!

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What you need for Mexican street corn chicken

Chicken Sweet Corn Mayo Lime Juice Cheese Sour Cream







In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine.


In a casserole dish, lay the thin chicken breasts flat in the dish. Then season with salt, garlic powder and cayenne pepper. Spread the corn mixture evenly over the top of the chicken.


Bake at 350˚F, uncovered, for 30-40 minutes or until the chicken is cooked. Garnish with cheese and cilantro.


What goes well with Mexican Street Corn Chicken?

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