Green Chile Chicken Casserole

Green Chile Chicken in casserole dish after baking

4.89 from 17 votes

This Green Chile Chicken Casserole is full of tangy southwest flavor, super comforting, and easy to make! With only 8 ingredients, it comes together quickly and makes dinner a breeze. With a variety of serving options, this will quickly become a favorite!

Prep Time10

Cook Time20

Total Time30

Servings: people

Calories: 328kcal

Ingredients

4 cups shredded chicken
8 oz chopped green chiles (2 cans)
10.5 oz cream of chicken soup
1/2 cup sour cream
1/4 cup milk
1/2 tsp garlic powder
1/2 tsp cumin
1 cup cheddar cheese

Garnish (optional)

fresh cilantro chopped

Instructions

Preheat oven to 350˚F.
Combine the cream of chicken soup, sour cream, milk, garlic powder, and cumin. Then stir in the shredded chicken and green chiles.
Spread the mixture in a casserole dish and top with cheddar cheese.
Bake for 20-30 minutes until the edges are bubbly and the casserole is hot throughout.
Let sit 10 minutes, then serve with your choice of rice, beans, or tortillas. Enjoy!

Notes

Side Dish Ideas

Cilantro lime rice
Side salad with Jalapeno Ranch
Mexican Street Corn Casserole or classic Corn Casserole
Crock Pot Black Beans or Quick and easy canned black beans
Mexican Roasted Veggies
Cornbread
Peppers and Onions
Tortilla Chips

You can choose one side dish or a few to stretch the meal and give you well rounded options.

Topping Ideas

Toppings are optional, but may be my kids favorite part! Here are a few things we serve the Green Chile Chicken casserole with frequently:

Chopped Cilantro
Sour Cream
Pico de Gallo
Sliced black olives

Nutrition