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Close up of plate of chili dog sliders
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Chili Dog Sliders

Chili Dog Sliders are the ultimate easy party food or quick weeknight family dinner that no one can turn down! These hand-held little sliders are packed with all the classic chili dog flavors that everyone loves and are so easy to make because they're all baked together in one pan. This simple recipe is a crowd-pleaser that takes minimal effort, but has big chili-cheesy flavor!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 8 Servings
Calories: 509kcal

Ingredients

  • 24 hawaiian rolls
  • 24 little smokies sausages
  • 2 cups hearty chili
  • 1½ cup shredded cheddar cheese
  • 1/2 yellow onion diced

Instructions

  • Preheat oven to 375˚F.
  • Fit rolls into a 9x13 baking dish. Then, slice lengthwise down each row of rolls to make the "hot dog bun."
  • Stuff each slit with shredded cheese, then place a sausage into each roll. Spoon chili over the top of each sausage, then top with additional cheese.
    Note: you don't have to add cheese to the bottom, but I find it helps to protect the roll from the wetness of the chili and keep the slider together.
  • Bake for 15-20 minutes or until everything is heated through and cheese is melted.

Notes

You can use any variety of thick, hearty chili to make these sliders. Some of my favorites are:
You can also use canned chili, or even chili from Wendy's in a pinch!

Nutrition

Serving: 3sliders | Calories: 509kcal | Carbohydrates: 54g | Protein: 21g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 79mg | Sodium: 1001mg | Potassium: 307mg | Fiber: 3g | Sugar: 13g | Vitamin A: 428IU | Vitamin C: 2mg | Calcium: 184mg | Iron: 3mg