This Green Chile Chicken Casserole is full of tangy southwest flavor, super comforting, and easy to make! With only 8 ingredients, it comes together quickly and makes dinner a breeze. With a variety of serving options, this will quickly become a favorite!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 6people
Calories: 328kcal
Ingredients
4cupsshredded chicken
8ozchopped green chiles(2 cans)
10.5ozcream of chicken soup
1/2cupsour cream
1/4cupmilk
1/2tspgarlic powder
1/2tspcumin
1cupcheddar cheese
Garnish (optional)
fresh cilantrochopped
Instructions
Preheat oven to 350˚F.
Combine the cream of chicken soup, sour cream, milk, garlic powder, and cumin. Then stir in the shredded chicken and green chiles.
Spread the mixture in a casserole dish and top with cheddar cheese.
Bake for 20-30 minutes until the edges are bubbly and the casserole is hot throughout.
Let sit 10 minutes, then serve with your choice of rice, beans, or tortillas. Enjoy!