Tuscan Tomato Tortellini Soup
This Tuscan Tomato Tortellini soup is the perfect combination of rich, creamy, and filling! With delicate cheese tortellini and spinach enveloped in a velvety tomato soup, this one is a family favorite!
Servings: 8 servings
Calories: 266kcal
Ingredients
- 28 oz crushed tomatoes (1 can)
- 12 oz cheese tortellini Frozen (1 bag)
- 5 cloves crushed garlic
- 1 cup chicken broth (use vegetable broth if vegetarian)
- 2 tsp sugar
- 1/2 tsp salt
- 2 tsp Italian seasoning
- 3 tbsp butter
- 1/2 cup heavy cream
- 4 oz fresh spinach
Instructions
- Combine the tomatoes, broth, Italian seasoning, salt and garlic bring to a simmer. Let simmer for 5 minutes.
- Reduce the heat to low and stir in the sugar and butter and mix until they are dissolved and well combined.
- Very slowly pour in the heavy cream, while simultaneously stirring, until all of the cream is combined and the soup has a creamy texture.
- Return to a simmer and add tortellini and spinach and cook for about 5 minutes or until the tortellini is heated through and the spinach is wilted.
Notes
Serving ideas:
- Top with a dollop of pesto and some freshly grated parmesan
- Garnish with fresh basil
- Serve topped with croutons and a sprinkle of mozzarella
Nutrition
Calories: 266kcal | Carbohydrates: 29g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 623mg | Potassium: 418mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1901IU | Vitamin C: 16mg | Calcium: 132mg | Iron: 3mg