Tuscan Pork Chops

Boneless pork chops cooked tuscan style in a skillet garnished with tomatoes and parmesan

5 from 10 votes

With just one skillet, you can make these amazingly flavorful and Easy Tuscan Pork Chops. The thick cut boneless pork chops are nestled in a sweet and tangy balsamic sauce packed with tomatoes and spinach, then garnished with shaved parmesan for a meal that is delicious enough to impress, but easy enough for a weeknight!

Prep Time10

Cook Time20

Total Time30

Servings: servings

Calories: 345kcal

Ingredients

3 tbsp flour
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
4 boneless pork chops 1 in thick
2 tbsp olive oil
6 garlic cloves pressed
1/3 cup balsamic vinegar
1/4 cup chicken broth
1 tbsp honey
2 roma tomatoes diced
3 cups fresh baby spinach

Garnish (optional)

shaved parmesan cheese

Instructions

Combine the flour, salt, pepper, and garlic powder and dredge each pork chop in the mixture.
Heat oil in a large skillet over medium high heat. Add pork chops to the oil and cook 2-3 min on each side until they are golden brown. Remove from skillet.
Add garlic to the skillet and stir about 30 seconds. Then add vinegar, broth, and honey to the skillet, stirring to scrape and mix in any bits from the bottom. Add the tomatoes to the mixture snd bring the mixture to a boil.
Add the pork chops back in, cover, reduce heat to low and simmer for 3-4 minutes, then add the spinach and recover for 2-3 minutes or until the spinach is wilted and the pork chops are done (165˚F internal temp).

Nutrition