Sun-Dried Tomato Chicken Alfredo

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Super simple and so delicious! Tender bites of chicken in a creamy, intensely flavored tomato sauce with swirls of pasta and lots of Parmesan. A family fave!

Prep Time10

Cook Time2 30

Servings: Servings

Calories: 583kcal

Ingredients

28 ounce can crushed tomatoes
1 tablespoon Italian seasoning
6 cloves garlic minced
8.5 ounce jar sun dried tomatoes packed in oil with herbs
15 ounce jar alfredo sauce
2 pounds boneless skinless chicken breasts
1/2 cup grated parmesan cheese
1 pound fettuccine noodles

Instructions

Add the crushed tomatoes, Italian seasoning, garlic to the crockpot.
Drain the oil from the sun dried tomatoes, then add the the tomato mixture in the slow cooker. Pour in the alfredo sauce then mix everything together.
Lay the chicken breasts on top of the sauce and press down lightly so they are just submerged.
Cook on high for 2.5-3 hours, or low for 3-3.5 hours.
15 minutes before the sauce is ready, cook the fettuccini noodles in salted water, per package instructions.
Once the sauce is ready and chicken is cooked through, remove the chicken from the sauce and chop it into bite sized pieces. (Optional: shred chicken instead of chopping.) Mix the chicken back into the sauce.
Stir the parmesan into the sauce, then toss sauce with the fettuccini.
Optional: garnish with chopped parsley and additional parmesan cheese.

Notes

Substitutions:

Chicken: Boneless, skinless chicken thighs can be used instead.

How to Store: Keep leftovers in an airtight container in the fridge for 3-4 days.

How to Freeze: This Crockpot Sun-Dried Tomato Chicken Alfredo recipe freezes well. It can be frozen before or after cooking. See “freezer meal instructions” section in the original post for full instructions.

How to Reheat: This can be reheated in the microwave in 30 second increments, stir in between heating, or cover with tin foil and place into the oven to reheat.

How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions. I suggest sizing your Crockpot up or down accordingly.

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