Stuffed Chili Baked Potatoes

Baked potatoes stuffed with chili and toppings and wrapped in foil

Print Recipe

5 from 1 vote

Enjoy these super quick and delicious chili stuffed baked potatoes for dinner on a busy weeknight!

Prep Time5

Cook Time15

Total Time15

Servings: people

Calories: 449kcal

Ingredients

4 baked potatoes
2 cups leftover chili
1 cup shredded sharp cheddar cheese
1/4 cup sour cream
1/4 cup green onions or chives
1/4 cup crispy crumbled bacon optional

Instructions

Split baked potatoes and fluff with a fork.
Top each baked potato with 1/2 cup chili, crumbled bacon, and cheddar cheese.
Bake for 10-15 minutes or until cheese is melted and chili is heated through.
Top with sour cream and green onions and serve immediately. Enjoy!

Notes

You can use any kind of leftover chili you have on hand. Traditional chili with or without beans will work, chicken chili, or ground turkey chili all make great options. I most frequently make it with my Chicken Chili.

If you don't have leftover chili on hand, you can use canned chili, or grab chili take out from a restaurant, grocery store, or even Wendy's!

Nutrition