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–+ servings
A spatula scooping out sausage and potatoes from sheet pan.
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5 from 4 votes

Sheet Pan Sausage & Veggies with Cajun Butter Sauce

This quick and easy sheet pan dinner loads in the flavor with smoked sausage, a medley of fresh vegetables and a rich cajun butter sauce!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 people
Calories: 566kcal

Ingredients

  • 1 pound smoked sausage cut into 1/2-3/4 inch slices
  • 3-4 Yukon gold potatoes cut into 1 inch chunks
  • 4 ounces Green beans
  • 1 yellow bell pepper cut into 1 inch pieces
  • 1/2 Purple onion roughly chopped

For the Cajun Butter Sauce

  • 1/4 cup butter melted
  • 2 tablespoon chopped fresh parsley plus more for garnish
  • 1.5 teaspoons cajun seasoning

Instructions

  • Preheat the oven to 400˚F.
  • Mix to combine the melted butter, parsley and cajun seasoning.
  • Spread the sausage, potatoes, green beans, onion, and bell peppers in a single layer on a large sheet pan (or 2 smaller ones.)
  • Drizzle the butter sauce over the sausage and vegetables and toss to coat them on all sides.
  • Bake for 20-25 minutes or until the potatoes are fork tender. Garnish with additional fresh parsley and serve immediately. Enjoy!

Notes

To freeze:
Place sliced sausage, vegetables and potatoes in a freezer bag. Once ready to cook, thaw, and toss in butter sauce, then bake as directed. 

Nutrition

Calories: 566kcal | Carbohydrates: 30g | Protein: 18g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1065mg | Potassium: 926mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1150IU | Vitamin C: 87mg | Calcium: 48mg | Iron: 3mg