Sheet Pan Bacon Egg Breakfast Hash
This Sheet Pan Bacon and Egg Breakfast Hash is a hearty, flavor-packed, and protein-packed breakfast! It's made with a crispy hash brown, pepper, and onion base topped with salty bacon, eggs, and finished with melty cheddar cheese. Just 10 minutes of prep needed for this easy sheet pan breakfast!
Servings: 6 Servings
Calories: 427kcal
Ingredients
- 1 tablespoon cooking oil
- 28 ounces frozen potatoes o brien (diced hash browns with peppers and onions)
- 8 ounces bacon
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 6 eggs
- 1 cup cheddar cheese
Instructions
- Preheat the oven to 400˚F.
- Brush the oil over a large sheet pan. Spread the potatoes over the pan. Cut the bacon into small pieces, then sprinkle the bacon over the hash browns.
- Bake for 12 minutes. Then remove from the oven.Crack each egg and place one over the hash browns. I evenly space them over the pan putting one in each corner of pan and two in the middle. Sprinkle the cheese over the top.
- Return to the oven and bake for 8-12 more minutes or until the eggs are cooked to your preference.
Notes
I recommend lining your sheet pan with foil or parchment paper for easy clean up!
Nutrition
Calories: 427kcal | Carbohydrates: 25g | Protein: 17g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 207mg | Sodium: 853mg | Potassium: 529mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 441IU | Vitamin C: 11mg | Calcium: 174mg | Iron: 2mg