This hearty chilled quinoa salad is refreshing and packed with flavor. It makes a great side dish or can be a filling lunch since it is packed with grains, beans and veggies. The special mix of spices makes the flavor shine!
1can READ 4 Bean Salad(15 oz)
Prepare quinoa per package directions. Once done, fluff with a fork and set aside to cool.
Remove the leaves and stem from the cauliflower. Then, chop the florets into small bite sized pieces.
In a large bowl, mix the READ 4 Bean Salad (entire can including the dressing) with the olive oil, curry powder, salt, cumin, and ginger. Stir in the cauliflower, celery, and quinoa.