This hearty chilled quinoa salad is refreshing and packed with flavor. It makes a great side dish or can be a filling lunch since it is packed with grains, beans and veggies. The special mix of spices makes the flavor shine!
Prep Time20 minutesmins
Cook Time0 minutesmins
Chilling time30 minutesmins
Total Time50 minutesmins
Servings: 6servings
Calories: 247kcal
Ingredients
1cupwhite quinoauncooked
1/4head cauliflower
1cupchopped celery
1can READ 4 Bean Salad(15 oz)
1/4cupolive oil
1tbspcurry powder
1tspkosher salt
1/2tspcumin
1/2tspground ginger
Instructions
Prepare quinoa per package directions. Once done, fluff with a fork and set aside to cool.
Remove the leaves and stem from the cauliflower. Then, chop the florets into small bite sized pieces.
In a large bowl, mix the READ 4 Bean Salad (entire can including the dressing) with the olive oil, curry powder, salt, cumin, and ginger. Stir in the cauliflower, celery, and quinoa.